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455:(steamer). Sweetened rice flour is made by first grinding soaked rice and mixing it with honey or sugar solution. The flour is then rubbed between the palms for uniform mixing of the ingredients and finally sieved. Food colorings, commonly
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powder (pink), are then added and mixed with small amount of water. Colored and white (uncolored)
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in about 2 centimetres (0.79 in) thick layers and steamed.
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Institute of Agricultural Science & Technology,
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Hanguk-ui jeontong hyangto eumsik 2: Seoul & Gyeonggi-do
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442:. It is made by steaming sweetened non-glutinous
625:– via Korea Traditional Knowledge Portal,
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418:), both of which means "colored rice cakes".
374:(rice cake) of different colors resembling a
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524:Korean-English Learners' Dictionary
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16:Korean colorful rice cake variety
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475:are then laid on a cloth-lined
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660:. You can help Knowledge by
599:"Saekpyun (Mujigae Tteok)"
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193:[mu.dʑ.gɛ.t͈ʌk̚]
491:List of Korean desserts
656:-related article is a
609:한국의 전통 향토 음식 2: 서울·경기도
496:List of steamed foods
722:Korean cuisine stubs
467:powder (green), and
341:[sɛk̚.pʰjʌn]
307:Revised Romanization
267:[sɛk̚.t͈ʌk̚]
233:Revised Romanization
159:Revised Romanization
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568:Doosan Corporation
384:(first birthday),
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321:McCune–Reischauer
247:McCune–Reischauer
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422:Preparation
358::
120:Korean name
103:Media:
70:Associated
701:Categories
502:References
473:rice flour
461:rock tripe
459:(yellow),
87:Rice flour
409:saekpyeon
397:saektteok
381:doljanchi
327:saekp'yŏn
313:saekpyeon
239:saektteok
601:색편(무지개떡)
597:(2008).
563:Doopedia
485:See also
457:gardenia
394:include
253:saekttŏk
654:dessert
573:23 June
534:23 June
465:mugwort
376:rainbow
72:cuisine
651:Korean
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406:) and
356:Korean
275:Hangul
201:Hangul
150:(none)
127:Hangul
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712:Tteok
649:This
611:[
449:in a
447:flour
371:tteok
364:) or
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217:Hanja
143:Hanja
64:Korea
53:Tteok
658:stub
627:KIPO
617:ISBN
575:2017
557:무지개떡
536:2017
518:무지개떡
478:siru
452:siru
444:rice
361:무지개떡
134:무지개떡
48:Type
595:RDA
335:IPA
261:IPA
187:IPA
703::
604:.
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415:색편
403:색떡
298:色편
282:색편
224:色떡
208:색떡
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682:t
675:v
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