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originated as a kind of combined "host, headwaiter and dining-room manager" and, in the past, persons with this role were sometimes responsible for such operations as tableside
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360:. Chicago's Restaurant & Entertainment Guide.
27:Manager of the public part of a formal restaurant
30:"Head waiter" redirects here. For the film, see
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53:for 'master of the house';
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275:List of restaurant terminology
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301:"D mystifying the maître d'"
196:. The responsibilities of a
328:"What Is a Waiter Captain?"
303:. Eatocracy. Archived from
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190:manages the public part
536:Restaurant terminology
235:of fish and mixing of
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503:Restaurant management
250:Beurre Maître d'Hôtel
59:[mɛːtʁədotɛl]
258:Brigade de cuisine
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286:References
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55:pronounced
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411:Bartender
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280:Majordomo
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