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450:(champagne mauby) because the drink is fermented, causing it to foam. This process is made by mixing an older batch with a new batch. Mauby bark and leaves are boiled with ginger, avocado leaves, brown sugar and other spices. The drink is then placed in a tight sealed bottle and left out in the sun for 6-8 hours. The drink is then placed in a dark cool place left to ferment up to a week. Ginger has a significant role in the fermentation process.
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Haiti and the
Dominican Republic are two of the largest Caribbean exporters of the bark and leaves. Often the drink is fermented using a portion of the previous batch, while sometimes it is consumed unfermented. Mauby is often bought as a pre-made syrup and then mixed with water (sparkling or still)
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to the consumer's taste, but many make it themselves at home or purchase it from neighbourhood producers or street sellers. Its taste is initially sweet, somewhat like
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is darker and made from both bark and fruit extract, with spices and brown sugar. Contrary to its name,
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called
Hairoun Mauby, produced by St. Vincent Brewery Limited, a company in the
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Grupo Taino LLC of the
Dominican Republic markets two commercial versions of
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is a commercially produced and carbonated version of the drink produced in
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made in small batches, but is now predominantly a commercial non-fermented
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from mauby bark. It is unfermented. A similar version is also produced in
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409:. Recipes usually include other ingredients as well, spices such as
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is lighter in color and made from tree bark extract and white and
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Fruit stand selling mavi at a car show in Puerto Rico
276:. Unsourced material may be challenged and removed.
356:; left bottle has mabĂ, the right one is empty
413:being very common. Mauby was traditionally a
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490:does not include sap from the Cacheo palms (
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464:A bottle of Mauby Fizzz produced by Pepsi
336:Learn how and when to remove this message
444:In Puerto Rico the drink is also called
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274:adding citations to reliable sources
582:Yearwood, Sheldon J. (2005-02-22).
474:, both made with carbonated water.
544:. EatAhFoodTT.com. 25 January 2021
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518:Saint Vincent and the Grenadines
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261:needs additional citations for
43:Culture of Antigua and Barbuda
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631:. 2006-05-20. Archived from
608:. 2005-04-17. Archived from
687:Antigua and Barbuda cuisine
677:Trinidad and Tobago cuisine
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27:Tree bark-based beverage
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454:Commercial soft drinks
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493:Pseudophoenix ekmanii
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402:Colubrina arborescens
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270:improve this article
210:Caribbean portal
510:Trinidad and Tobago
396:Colubrina elliptica
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415:fermented beverage
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354:Ponce, Puerto Rico
352:MavĂ bottles from
672:Barbadian cuisine
589:Trinidad Guardian
512:by multinational
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16:(Redirected from
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682:Guyanese cuisine
667:Caribbean drinks
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625:"Making Mauby"
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268:Please help
263:verification
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189:Coat of arms
662:Soft drinks
629:Slakethirst
606:Slakethirst
563:"Productos"
524:portfolio.
506:Mauby Fizzz
499:P. vinifera
488:Mabi Cacheo
480:brown sugar
76:East Indian
651:Categories
639:2007-01-18
616:2006-03-17
569:2013-05-28
548:2023-09-12
528:References
439:aftertaste
419:soft drink
393:including
326:March 2024
296:newspapers
149:Television
144:Newspapers
435:root beer
390:Colubrina
385:Caribbean
98:Languages
66:Ethnicity
482:, while
108:Religion
103:Holidays
81:Guyanese
35:a series
33:Part of
542:"Mauby"
514:PepsiCo
476:Seybano
411:aniseed
407:Florida
310:scholar
285:"Mauby"
176:Symbols
129:Cuisine
93:History
71:African
58:Society
484:Cacheo
379:, and
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305:
298:
291:
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194:Anthem
168:Sports
116:Topics
37:on the
522:AmBev
381:maubi
361:Mauby
317:JSTOR
303:books
161:Benna
156:Music
139:Media
496:and
472:mabi
399:and
377:mabi
373:mobi
369:mavĂ
365:madi
289:news
184:Flag
18:Mabi
502:).
272:by
124:Art
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