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Afterwards he took a break from cooking, and decided to become a wine writer. He had become disillusioned with cooking after he returned to his homeland as he found it hard to source ingredients in Sweden that were as good as those in France, and he also felt that the dishes he was putting together
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series featured chef
Nilsson in episodes 9 through 16. Each episode showed a different aspect of the chef's interest in Nordic cuisine and traditions and his process in creating dishes for Fäviken. Episode 16, titled "Fäviken," gave viewers a behind the scene look during a dinner service at the
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After initially ordering ingredients from around the world, the restaurant became known for using local produce. Nilsson grows and hunts much of the ingredients locally. Because of the local climate over the winter, efforts are made to preserve ingredients, Nilsson said "We say goodbye to fresh
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ingredients on the first of
October, and then we don't see them again until April." Due to the techniques and sourcing of ingredients that Nilsson uses, comparisons have been made to
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Although a family story is told of
Nilsson cooking his first meal at the age of three, his first culinary memory is of chopping
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In May 2019, Nilsson announced that he plans to stop working as of
December 14, 2019 and focus on his family and his hobbies.
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In 2015, Nilsson was one of six chefs featured on the first season of
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by the new owner of the Fäviken estate, some 600 kilometres (370 mi) north of
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wasn't as good as he initially thought it was. He joined the team at
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school, he was recruited in 2008 to put together a wine cellar as a
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at his grandmother's farm. He had originally wanted to become a
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until it closed in
December 2019. He had previously worked at
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Nordic: A Photographic Essay of
Landscapes, Food and People
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were simply copies of those from Barbot. After he attended
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named Krut. He and his wife Tove have four children.
377:"Magnus Nilsson: the rising star of Nordic cooking"
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91:(born 28 November 1983) is a Swedish chef who was
463:"'Tired' chef shuts down Michelin restaurant"
408:"Chef Magnus Nilsson on the Story of Fäviken"
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488:"New Nordic cuisine draws disciples"
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334:Fäviken: 4015 Days, Beginning to End
119:and won two Michelin stars in 2016.
512:Palling, Bruce (9 November 2010).
375:Jenkins, Allan (22 January 2012).
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486:Moskin, Julia (24 August 2011).
461:Street, Francesca (2019-05-07).
35:Nilsson, at IdentitĂ Golose 2011
539:"The Mind of a Chef: Episodes"
514:"Top 10 Young Chefs in Europe"
433:"Q&A: Chef Magnus Nilsson"
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246:Nilsson, who lives in nearby
406:Ulla, Gabe (24 April 2012).
194:. In 2010, Bruce Palling of
117:best restaurant in the world
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146:and began to work at the
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332:Nilsson, Magnus (2020).
313:Nilsson, Magnus (2018).
305:Nilsson, Magnus (2016).
287:Nilsson, Magnus (2015).
268:Nilsson, Magnus (2012).
254:. As of 2009, he owns a
518:The Wall Street Journal
197:The Wall Street Journal
315:The Nordic Baking Book
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233:The Fäviken estate in
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203:In 2014, season 3 of
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336:. London: Phaidon.
317:. London: Phaidon.
291:. London: Phaidon.
289:The Nordic Cookbook
272:. London: Phaidon.
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210:The Mind of a Chef
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467:CNN Travel
352:References
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309:. Phaidon.
139:, Sweden.
105:L'Astrance
47:1983-11-28
412:Eater.com
180:Stockholm
176:sommelier
129:cucumbers
93:head chef
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172:oenology
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