129:, who also spent time at Le Cordon Bleu under Brassart, and her husband responded to the film's portrayal with an article comparing Brassart and Child, whom they both knew personally and stating that Brassart was more sympathetic in real life. "Having known both women, we can safely say that it's hard to imagine two less compatible people. Julia was tall and assertive with a loud, braying voice in English—one can only imagine what she sounded like in French. Madame Brassart, in contrast, was petite, elegant, and aristocratic, and spoke impeccable French and English, as well as several other languages... From our point of view, Madame Brassart was much more sympathetic than portrayed in the film--she had a great sense of humor and could be very funny in an understated way ("Laughter was de rigueur with her," her niece said)--and her achievements as a culinary educator, much like Julia's, are indisputable.
100:"The truth is that Mme. Brassart and I got on each other's nerves. She seemed to think that awarding a student a diploma was like inducting them into some kind of secret society; as a result the school's hallways were filled with an air of petty jealousy and distrust. From my perspective, Mme. Brassart lacked professional experience, was a terrible administrator and tangled herself up in picayune details and politics..."-
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William Geraci, Elizabeth S. Demers Icons of American Cooking 2011- Page 64 "Empowered by her new passion for food, Child enrolled in a six-month course at the Cordon Bleu on October 4, 1949. There, with the guidance of master chef Max Bugnard, she took a course for housewives, but proprietor
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Brassart managed to attract many notable chefs to teach at the Le Cordon Bleu under her tenure, among them Max
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Kathleen Allen-Weber, Marie-Lucie Mauger
Raconte-moi tout!: French culture today 1986 - Page 62 "(sauce) pans Les écoles pour devenir un fin cordon bleu attirent autant les hommes que les femmes. Au 40 de l'avenue Bosquet, sous la direction vigilante de Madame Brassart, une grand-mère de charme
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LIFE - 19 November 1951 - Page 90 "But Cordon Bleu's accustomed disorganization continued to the end. Not until 6 did Mme. Brassart arrive to hand out Cordon Bleu pins and diplomas. We had a quick look at the little cards blue-inked with our names and "Diplome de
Cuisine
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in accordance to how Child described her. Shortly after the film's release,
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from 1945 to 1984. Le Cordon Bleu had been founded in 1895 by
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Elizabeth Brassart did not favor American students."
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