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described it as "the city’s center of sophisticated dining and power lunches … was widely considered one of the nation’s best restaurants and created a stir in Boston’s culinary, social and political circles."
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The restaurant was owned by Lucien and Martha Ann Robert. Daughter Andree was co-owner and general manager.
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This US-based restaurant or restaurant chain article is a
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from 1972 until it closed in 2004. Kerry Byrne of the
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314:Defunct French restaurants in the United States
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178:"Maison Robert set to close its doors"
153:Byrne, Kerry J. (February 26, 2014).
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16:Restaurant in Suffolk, Massachusetts
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224:Black, Jane (December 1, 2005).
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319:Restaurants established in 1972
111:was a French restaurant in the
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262:. You can help Knowledge by
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329:Financial District, Boston
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137:served as Executive Chef.
180:. Boston Business Journal
226:"Let Them Eat Duck Fat"
309:Restaurants in Boston
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228:. Boston Magazine
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230:. Retrieved
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131:Lydia Shire
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58:Manager(s)
23:Restaurant
67:Food type
46:Previous
48:owner(s)
94:Suffolk
117:Boston
91:County
86:Boston
70:French
38:Closed
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260:stub
234:2022
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83:City
41:2004
33:1972
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
