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Since the peak of maltose crackers, they have been on a steady decline, being sold and marketed less over time. This can be attributed to the creation of multiple other cracker variations, which overtook the maltose in
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of maltose is high and they possess a strong sweet flavor, making them a popular snack for children. Part of their popularity stems from their ease to make at home, and the lack of culinary skill needed to create them.
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238:"5 Must-try Traditional HK Street Foods (Sweet Edition)"
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47:adding citations to reliable sources
16:Saltine crackers with maltose syrup
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170:syrup sandwiched between two
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279:[Maltose Cookie].
162:are a popular traditional
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188:traditional Chinese
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58:"Maltose crackers"
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281:hk.88db.com
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190:snack. The
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224:References
182:Popularity
99:April 2013
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277:"麥芽糖夾餅"
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