265:[A farmer would have all the ingredients needed for Maluns on the alp and – apart from patience – did not need any great craftsmanship for the preparation. They were usually served on fasting days, since they provide a rich meal even without the addition of bacon or dry sausage. Sometimes more flour than potatoes is needed, other times the potatoes dominate. You can use normal white flour, or corn or barley flour. No matter how you prepare them, the writer and satirist Hanns U. Christen recommends in his book "Das Kochbuch aus der Schweiz" to try cooking Maluns at least twice before inviting guests.]
373:[The Grison peasants also showed their imagination by creating a recipe capable of providing the calories necessary for carrying out heavy farm work. This is how Maluns were born towards the end of the 18th century, a dish comprising lumps of potatoes and flour roasted in butter. Maluns became so widespread in the Grison mountain villages that the locals came to be called "Magliamaluns" or "Malauner", which means "maluns eaters".]
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Einmal wird mehr Mehl als
Kartoffeln benötigt, ein andermal dominieren die Kartoffeln. Man kann normales Weissmehl verwenden, oder aber Mais- oder Gerstenmehl. Egal, wie man sie zubereitet, der Schriftsteller und Satiriker Hanns U. Christen empfiehlt in seinem Werk «Das Kochbuch aus der Schweiz», die Maluns mindestens zweimal zur Probe zu kochen, bevor man Gäste einlädt.
320:[Potatoes were first served as a dish in Marschlins in 1758, but the maids and servants rejected them as "unhealthy". The turning point came more than a decade later, when a great famine led to an increased switch to the cultivation of potatoes. As early as 1800, potatoes were being cultivated in practically all arable areas of the canton.]
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Noch im Jahre 1758 wurden
Kartoffeln in Marschlins erstmals als Speise aufgetischt, die Mägde und Knechte wiesen sie jedoch als „ungesund" zurück. Die Wende kam über ein Jahrzehnt später, als eine grosse Hungersnot dazu führte, vermehrt auf den Anbau von Kartoffeln umzustellen. Schon um das Jahr 1800
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that potatoes were served there for the first time at a castle dinner, but with very mixed success. However, a little over a decade later, a famine favored its consumption, so that by the end of the century, the potato was cultivated in all favorable regions of the
Grisons. At that time, the habit of
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Maluns is certainly not an ancient recipe, as can be seen from the fact that it requires potato as an ingredient. It would appear that potatoes were first served here in 1758 at a dinner in
Marschlins Castle. Take a meditative look at what is in the pot and you will see that the ingredients for this
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Le paysannat des
Grisons a lui aussi fait preuve d'imagination en réalisant une recette capable de fournir les calories nécessaires pour effectuer les lourds travaux de ferme. C'est ainsi qu'est né le maluns vers la fin du 18e siècle, un plat comprenant des grumeaux de pommes de terre et de farine
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Ein Bauer oder eine Bäuerin hatte alle
Zutaten, die für die Maluns benötigt werden, auf der Alp und brauchte – ausser Geduld – kein grosses Handwerk für die Zubereitung. Meist wurden sie zu Fasttagen serviert, da sie auch ohne Zugabe von Speck oder Trockenwurst eine reichhaltige Mahlzeit stellen.
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rôtis dans du beurre. Le maluns connut une telle diffusion dans les villages de montagne grisons que les habitants des lieux finirent par être appelés les «Magliamaluns» ou «Malauner», ce qui signifie «mangeurs de maluns».
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Although seemingly easy, the preparation of Maluns requires time, especially the final part which can require more than 40 minutes of constant presence depending on the quality of the potatoes. The writer and journalist
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cooking maluns spread among the peasants of the canton, to the point that some of them were given the nickname of "Magliamaluns" or "Malauner", which means "eaters of maluns".
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A plate of Maluns and apple compote, served along with various specialities of the
Grisons, notably Alp cheese, dried meat and Salsiz (top right)
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word "maluns" descends from the Latin micula/miculones: "little crumbs". Maluns are also known as BĂĽndner
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Potatoes (as well as maize) were introduced in the
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and stirred constantly until it forms small golden balls or crumbs. Maluns are usually served with
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dish (and others too) reflect the hard physical work of the peasant farmer in days gone by.
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Maluns recipe by chef Andreas Caminada (with video)
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358:"Voyage Ă travers l'histoire de la cuisine suisse"
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411:, europeancuisine.com. Retrieved 14-03-2021
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409:Maluns / Slow-Fried or Scrambled Potatoes
201:, another traditional dish of the Grisons
302:"Kartoffelwurst, Liongia da tartuffels"
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389:Dicziunari Rumantsch Grischun (IDRG)
239:, swissmilk.ch. Accessed 22-01-2022
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306:Culinary Heritage of Switzerland
107:Maluns are prepared from boiled
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227:, food.ch. Accessed 2022-01-21
91:are a traditional dish of the
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150:recommends, in his book
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252:. Verein graubĂĽndenVIVA
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225:Recipe: Maluns da Lai
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920:Potato chips
910:Papa rellena
884:Three-in-One
872:Mitraillette
867:French tacos
839:Lomo saltado
797:Cheese fries
789:French fries
765:Rewena bread
581:Potato skins
576:Potato scone
571:Potato babka
496:Baked potato
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133:Grisons Meat
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1357:Potato cake
1196:Cottage pie
1066:Reibekuchen
1056:Llapingacho
1006:Hash browns
943:Batata vada
829:Curly fries
824:Chorrillana
611:Tartiflette
561:Pommes Anna
144: [
53:Switzerland
1377:Categories
1352:Munini-imo
1316:Gamja-tang
1262:Homity pie
1114:Aloo chaat
1073:Pyttipanna
1046:Gamja-jeon
1011:Home fries
975:Tater tots
862:Chip butty
849:Salchipapa
732:Selat solo
652:Carapulcra
637:Aloo tikki
632:Aloo gosht
596:Rappie pie
551:Panackelty
491:Baeckeoffe
394:13 January
385:"Malauner"
364:13 January
311:13 January
283:13 January
256:13 January
212:References
175:Marschlins
1362:Potatonik
1321:Sayur sop
1201:Croquette
1191:Colcannon
1119:Aloo gobi
879:Spice bag
770:Wrap roti
722:Raspeball
672:Lobscouse
667:Kroppkaka
657:Cepelinai
360:. Consumo
168:Landquart
43:Main dish
1241:Stamppot
1186:Clapshot
1171:Brandade
1109:Aloo pie
1093:Truffade
1061:Patatnik
968:Vada pav
953:Perkedel
938:fritters
812:Kapsalon
717:Raclette
707:Pitepalt
677:Nikujaga
338:14 March
277:"Maluns"
250:"Maluns"
193:See also
109:potatoes
97:potatoes
73:Potatoes
1342:Gnocchi
1221:Hutspot
1088:Trinxat
936:Potato
817:Poutine
737:Stovies
616:Yapchik
541:Kugelis
187:Romansh
158:History
125:cheeses
93:Grisons
63:Grisons
1306:Ajiaco
1290:Szałot
1277:Salads
1246:Stoemp
1161:Aligot
1153:Mashed
1139:Tombet
1134:Samosa
1021:Maluns
662:Coddle
437:Maluns
199:Capuns
129:Salsiz
117:butter
103:Recipe
89:Maluns
81:butter
21:Maluns
1337:Chuño
1330:Other
1299:Soups
1181:Champ
1078:Rösti
1051:Latke
1041:Boxty
948:Bonda
780:Fried
760:Lefse
752:Bread
682:Ocopa
536:Kugel
526:Knish
205:Rösti
148:]
113:flour
77:flour
1255:Pies
1129:PĂ©la
963:Vada
396:2023
366:2023
340:2021
313:2023
285:2023
258:2023
185:The
179:1758
39:Type
1379::
387:.
368:.
342:.
315:.
304:.
287:.
260:.
170:.
146:de
99:.
79:,
75:,
469:e
462:t
455:v
398:.
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