112:
413:, the Manhattan cocktail is a standard drink at almost every cafe, restaurant, and "get together" of locals. The story goes that many of the people of Föhr emigrated to Manhattan during deep sea fishing trips, took a liking to the drink, and brought it back to Föhr with them. The drink is usually mixed 1 part vermouth to 2 parts whiskey, with a dash of bitters, served ice cold, in an ice cold glass, or with ice and a cherry garnish.
54:
422:
351:, both written in 1884. Paul describes it containing "three or four drops of angostura bitters, ditto of plain syrup; add half a liqueur glass of vermouth, half wine glassful of Scotch whiskey" and garnished with lemon. Byron describes two versions, one with French vermouth and the other with Italian. Another early record of the cocktail can be found in William Schmidt's
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in keeping with the overall principle of reducing the cocktail's sweetness. A Manhattan made with dry vermouth but retaining the cherry rather than twist is sometimes known as a "half-dry
Manhattan", but this name risks confusion with the perfect Manhattan, whose quantity of vermouth consists of
444:. The Manhattan is subject to considerable variation and innovation, and is often a way for the best bartenders to show off their creativity. Some shake the ingredients with ice in a
321:. The success of the banquet made the drink fashionable, later prompting several people to request the drink by referring to the name of the club where it originated—"the
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amaro, add one dash orange bitters (in addition to one dash
Angostura bitters). Created in 2005 at San Francisco bar Bourbon & Branch by bartender Todd Smith.
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by V. Elliott and P. Strong: "Two parts of whiskey, one part of
Italian Vermouth, and a dash of bitters poured over ice and stirred vigorously."
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Blonde
Manhattan – made with 2 oz moonshine, 1 oz sweet vermouth, 0.5 oz orange liqueur, and 3 dashes of orange bitters.
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The whiskey-based
Manhattan is one of five cocktails named for a New York City borough. It is closely related to the
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cocktail". However, Lady
Randolph was in France at the time and pregnant, so the story is likely to be fiction.
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Originally, bitters were considered an integral part of any cocktail, as the ingredient that differentiated a
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However, there are prior references to various similar cocktail recipes called "Manhattan" and served in the
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Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.
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in place of vermouth, specialize in local or rare whiskeys, or use other exotic ingredients. A
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area. By one account it was invented in the 1860s by a bartender named Black at a bar on
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1148:"How to make the Fourth Regiment Cocktail – The Cocktail Spirit with Robert Hess"
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in the mid-1870s, where it was invented by Iain
Marshall for a banquet hosted by
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A classic 2:1 Manhattan, made with a whisky, sweet vermouth, bitters and a cherry
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807:"The Manhattan project: A bartender spills his secrets on the king of cocktails"
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instead of sweet vermouth, usually also replacing the maraschino cherry with a
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The Fourth
Regiment – a classic (ca. 1889) cocktail that uses a 1:1 ratio of
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Some of the earliest records of the cocktail can be found in
Charlie Paul's
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may be used. Some make their own bitters and syrups, substitute comparable
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is the traditional whiskey of choice, other commonly used whiskies include
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Metropolitan – similar to a brandy
Manhattan, but with a 3-to-1 ratio of
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397:(1920–1933) Canadian whisky was primarily used because it was available.
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has fallen out of general use (other than in certain drink names), and
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instead of stirring it, creating a froth on the surface of the drink.
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355:, published in 1891. In it, he details a drink containing 2 dashes of
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Manhattan Project - to a standard Manhattan, add ½ oz cherry brandy.
1062:"Cheers! Wisconsinites are the top consumers of brandy in the U.S."
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The Modern Bartender's Guide: or Fancy Drinks and How to Mix Them
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Traditional views insist that a Manhattan be made with American
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may be used as garnish. Some add juice from the cherry jar or
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The following are other variations on the classic Manhattan:
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The same cocktail appears listed as a "Tennessee Cocktail" in
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liqueur to the cocktail for additional sweetness and color.
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30:"Manhattan cocktail" redirects here. For the 1928 film, see
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Popular history suggests that the drink originated at the
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Dean Lyder – a twist on the perfect Manhattan, made with
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liqueur in place of the Manhattan's sweet vermouth, and
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Cuban Manhattan – a perfect Manhattan (see below) with
27:
Cocktail made with whiskey, sweet vermouth, and bitters
554:, giving it a 'big, bold character'. It is named for
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Perfect Manhattan – made with equal parts sweet and
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1275:
1175:"In a League of Their Own: The Ivy League, That Is"
749:"Moscow Mule; Molotov Cocktail; Manhattan Cocktail"
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http://mybestcocktails.com/recipe-21-Manhattan.html
283:The Manhattan is one of six basic drinks listed in
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960:Föhr: The German island obsessed with Manhattan
946:"Nachhilfe-Unterricht in Sachen Biike-Grünkohl"
359:(gomme syrup), 2 dashes of bitters, 1 dash of
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570:equal parts sweet vermouth and dry vermouth.
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588:, and uses three dashes of three different
532:instead of whiskey, and is very popular in
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835:. New York: Clarkson Potter. p. 286.
518:Black Manhattan – replaces vermouth with
891:The Flowing Bowl: When and What to Drink
740:"Patrick Murphy's The Barman's Corner".
690:Recipe for a classic Manhattan Cocktail
658:
573:Fanciulli – adds the bitter flavors of
1042:from the original on December 11, 2021
948:, Insel Bote, 23 February 2010 German=
592:– orange bitters, celery bitters, and
38:
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317:) in honor of presidential candidate
201:A Manhattan served in a martini glass
7:
1259:International Bartenders Association
1030:"Between the Sheets: Taliesin Jaffe"
503:can mean any drink that resembles a
313:(Lady Randolph Churchill, mother of
190:International Bartenders Association
436:. However it can also be made with
249:and garnished traditionally with a
1173:Felten, Eric (September 8, 2007).
805:Regan, Gary (September 21, 2007).
759:. October 28, 2000. Archived from
487:. Over time, those definitions of
25:
902:V. Elliott and P. Strong (1930).
558:, dean of UCLA School of Nursing.
253:. A Manhattan may also be served
1804:Cocktails with Angostura bitters
1777:
1766:List of cocktails (alphabetical)
1215:
744:. March 15, 1945. pg. 6, col. 2.
52:
666:Recipe for a Manhattan Cocktail
1269:List of IBA official cocktails
1104:Wright, Bekah (April 1, 2013)
701:"The Brooklyn Cocktail Recipe"
561:Dry Manhattan – made with dry
268:, which uses dry vermouth and
1:
973:Levin, Steve (May 12, 2006).
528:Brandy Manhattan – made with
290:The Fine Art of Mixing Drinks
1123:"Fanciulli Manhattan Recipe"
1106:"The Lyder Side of Westwood"
889:Schmidt, A. William (1891).
543:as its principal ingredient.
349:The Modern Bartender's Guide
276:in place of the Manhattan's
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1824:Three-ingredient cocktails
29:
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975:"The Origin of Cocktails"
865:American and other Drinks
345:American and other Drinks
183:
51:
32:Manhattan Cocktail (film)
1829:Cuisine of New York City
1819:Spirit-forward cocktails
963:. BBC, 26 February 2020
757:American Dialect Society
495:have become archaic, as
425:A Manhattan served in a
373:portion of whiskey, and
1809:Cocktails with vermouth
1179:The Wall Street Journal
979:Pittsburgh Post-Gazette
811:San Francisco Chronicle
1198:Deighton, Len (1962).
1017:Black Manhattan Recipe
727:from CocktailTimes.com
725:Holiday Cocktail Party
671:March 3, 2016, at the
429:
202:
115:
94:: chilled, without ice
1814:Cocktails with whisky
1452:Contemporary Classics
1019:, Imbibe May 31, 2016
876:Byron, O. H. (1884).
424:
383:portion of vermouth.
200:
140:20 ml Sweet red
114:
46:IBA official cocktail
1705:Russian spring punch
1539:Long Island iced tea
1224:at Wikimedia Commons
1222:Manhattan (cocktail)
831:Regan, Gary (2003).
407:North Frisian island
927:on January 15, 2006
833:The joy of mixology
781:Winston Churchill,
705:www.seriouseats.com
41:
1479:Champagne cocktail
1298:Between the sheets
1276:The Unforgettables
1261:official cocktails
1121:Simonson, Robert.
957:Mike MacEacheran:
594:Peychaud's Bitters
462:Peychaud's Bitters
430:
297:Origin and history
203:
116:
107:Standard drinkware
1791:
1790:
1761:List of cocktails
1730:Tommy's margarita
1720:Suffering bastard
1519:Hemingway special
1504:French Connection
1484:Corpse reviver #2
1220:Media related to
1154:on April 27, 2013
1086:. Great Cocktails
1000:"Black Manhattan"
863:Paul, C. (1884).
753:The Linguist List
647:Vesper (cocktail)
642:List of cocktails
347:and O.H. Byron's
278:angostura bitters
266:Brooklyn cocktail
251:maraschino cherry
243:Tennessee whiskey
195:
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148:Angostura bitters
102:Maraschino cherry
18:Manhattan (drink)
16:(Redirected from
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1675:Naked and famous
1650:Espresso martini
1589:Sex on the beach
1308:Brandy Alexander
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319:Samuel J. Tilden
287:'s 1948 classic
186:Manhattan recipe
99:Standard garnish
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446:cocktail shaker
442:Canadian whisky
427:champagne coupe
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285:David A. Embury
239:blended whiskey
231:Canadian whisky
177:cocktail cherry
175:Garnish with a
164:Commonly served
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388:Shake 'em Up!
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1640:Canchanchara
1529:Irish coffee
1524:Horse's neck
1509:Golden dream
1489:Cosmopolitan
1438:Whiskey sour
1373:Monkey gland
1357:
1348:John Collins
1303:Boulevardier
1199:
1194:
1182:. Retrieved
1178:
1168:
1156:. Retrieved
1152:the original
1142:
1130:. Retrieved
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925:the original
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765:. Retrieved
761:the original
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704:
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624:– made with
616:dry vermouth
609:simple syrup
513:
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255:on the rocks
206:
204:
146:1 dash
129:ingredients†
36:
1745:Yellow bird
1710:Spicy Fifty
1695:Paper plane
1630:Bee's knees
1574:Piña colada
1569:Moscow mule
1514:Grasshopper
1469:Bloody Mary
1433:Vieux Carré
1343:Hanky panky
1333:Dry martini
1323:Clover Club
1184:October 22,
1127:NYT Cooking
1090:October 22,
1084:"Manhattan"
917:"Manhattan"
509:mixed drink
434:rye whiskey
395:Prohibition
156:Preparation
136:Rye whiskey
134:50 ml
92:Straight up
74:Base spirit
1798:Categories
1700:Penicillin
1670:Lemon drop
1655:Fernandito
1584:Sea breeze
1579:Pisco sour
1559:Mint julep
1494:Cuba libre
1474:Caipirinha
1443:White lady
1408:Rusty nail
1403:Ramos fizz
1398:Porto flip
1288:Angel face
1158:August 30,
1004:Liquor com
653:References
474:Maraschino
470:lemon peel
417:Variations
401:Traditions
274:Amer Picon
270:Maraschino
213:made with
1725:Tipperary
1685:Old Cuban
1625:Barracuda
1549:Margarita
1499:French 75
1358:Manhattan
1353:Last word
1283:Americano
984:April 16,
767:March 10,
677:about.com
534:Wisconsin
466:digestifs
450:Angostura
330:Manhattan
323:Manhattan
207:Manhattan
127:specified
40:Manhattan
1754:See also
1388:Paradise
1363:Martinez
1338:Gin fizz
1328:Daiquiri
1293:Aviation
1040:Archived
851:52047206
746:qtd. in
669:Archived
636:See also
605:vermouth
586:vermouth
563:vermouth
541:dark rum
501:cocktail
489:cocktail
481:cocktail
361:absinthe
334:Broadway
225:. While
211:cocktail
142:vermouth
68:Cocktail
1782:
1740:Ve.n.to
1665:Illegal
1635:Bramble
1544:Mai Tai
1459:Bellini
1423:Stinger
1418:Sidecar
1413:Sazerac
1378:Negroni
1068:May 26,
1046:May 26,
1035:YouTube
931:May 26,
710:May 26,
622:Rob Roy
590:bitters
582:whiskey
505:martini
483:from a
454:bitters
438:bourbon
393:During
378:⁄
368:⁄
315:Winston
235:bourbon
223:bitters
215:whiskey
80:Whiskey
1715:Spritz
1690:Paloma
1609:Zombie
1604:Vesper
1564:Mojito
1554:Mimosa
1428:Tuxedo
1318:Casino
1132:May 6,
849:
839:
601:brandy
530:brandy
520:Averna
456:, but
241:, and
221:, and
88:Served
675:from
567:twist
497:sling
493:sling
485:sling
336:near
257:in a
209:is a
172:Notes
1186:2007
1160:2011
1134:2020
1092:2007
1070:2020
1048:2020
986:2010
933:2020
847:OCLC
837:ISBN
818:2007
769:2010
712:2020
584:and
552:zest
550:and
491:and
411:Föhr
64:Type
1534:Kir
603:to
460:or
440:or
409:of
357:gum
305:in
227:rye
188:at
125:IBA
1800::
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1108:,
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789:^
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237:,
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205:A
184:†
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20:)
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