5086:â The contestants were divided into pairs and took responsibility of two and a half hours prep time and serve different Asian street foods for 200 customers in 90 minutes outside the MasterChef kitchen. The teams were chosen by drawing coloured chopstick from a bamboo steamer basket and each team had a chef as the mentor to any Asian cuisine. Laura and Jamie from the Blue Team, under the mentorship of Jarrod Hudson, cooked two Thai dishes. Shaun Presland mentored the Red Team of Ben and Renae in cooking Japanese street food. The Green Team's Brent and Tracy prepped their Vietnamese dishes under Adrian Li. Frank Shek took charge by instructing Amy and Emelia of the Yellow Team to prepare Chinese street food. The Green Team fell behind after struggling to prepare their dishes which took too long to serve and burnt half of the elements. Their Vietnamese tacos made it difficult for the customers and the judges to eat. The Red Team took too long to prepare their dishes. Their Japanese noodle soup earned reviews for the depth of flavour but it was criticised on its bland texture. With 10 minutes to go, the Yellow Team's Chinese pork and mushroom soup earned popularity among the customers which meant they quickly ran out. The Blue Team earned overall positive reviews on their two dishes. Two teams were saved based on the highest number of votes from the customers for each team. The Blue Team earned 79 votes and The Yellow Team got 59 votes. The critical flaws in the Green and Red Teams' dishes earned them the lowest votes each (Green's 51 and Red's 11), sending them to elimination.
4761:â The Mystery Box Challenge had a twist: the contestants got to decide who would step up to compete in the first round, in which each had to answer a trivia question, and only two remained to face off in the second round. The winner was safe from elimination and an advantage, while the loser was sent straight into the pressure test. Tracy and Renae were left to compete in round two, in which they had to make a dish with the ingredients from the Mystery Box. Both of them were praised for their outstanding presentation in their dishes, but the cloying sweetness in Renae's dish landed herself in the pressure test as Tracy won the challenge. The other contestants were grouped into three to compete in the invention test. Each team member randomly pulled out a knife corresponding with the three choices (cuisine, appliance and cooking method) to cook two dishes. Jamie, Emelia and Brent received high praise with their two American dishes and the use of the planetary mixer and a stove-top, making them the Top 3. Ben, Colin and Kira also received praise for their Moroccan dishes with the oven and the ice cream machine. Laura, Georgia and Amy struggled throughout the challenge (due to their use of the deep fryer and unfamiliarity with Vietnamese cuisine). Despite receiving praise on both of their dishes, their prawns were uncoated and overcooked, joining Renae to face elimination.
5435:â The semifinalists faced the first day of the Grand Finale. They competed in a service challenge, in which they had four hours to cook a main and a dessert for 20 diners and the judges, and only two advanced in the Grand Finals. All three fell behind during the prep time. Emelia made Glazed Beef Cheeks with Jerusalem Artichoke Puree, Brent cooked his Roasted Pork Belly with Apple and Celeriac Cream and Laura made her Smoked Quail with Chestnuts and Mushrooms. All of their mains received high praise from the judges on complexity. Both Emelia and Laura had issues with one of their elements for their desserts, forcing them to salvage it. Meanwhile, Brent's Seasonal Apples with Pistachio and Fennel was declared one of the best dishes of the year, and he was the first person through to the grand finale. While the judges liked Emelia's Whipped Chocolate Ganache with Mandarin Chantilly Curd and Fig Leaf Anglaise, her curd lacked acidity and freshness in the dish to balance the richness of her chocolate elements. On the other hand, Laura's Chestnut Forest sent the judges to heaven, and her to join Brent in the finale. As a result, Emelia was sent home in an emotional elimination, but was offered a pastry chef apprenticeship at The Press Club by George.
4131:â The contestants were split randomly into two teams and had to cook a three-course meal for 30 guests at two restaurants in Melbourne: Cutler & Co. and Ezard. The Blue Team, led by Sarah and vice-captain Tash, were assigned to cook dishes from Ezard while The Red Team, led by Jamie and vice-captain Emelia, were assigned to Cutler & Co. The captain and vice captain went to the restaurants and had to memorise the directions of the recipes from the chef of each restaurant (Teage Ezard and Andrew McConnell of Cutler & Co). They then returned to the MasterChef kitchen to relay to their other team members instructions to be able to replicate the dishes in 90 minutes. During service, the watercress puree in the Red Team's entrĂ©e was bitter, while the plum broth in the Blue Team's main course had an odd taste. Both teams had technical issues with their desserts â the Red Team had issues in demolding their panna cottas, missing the caramel topping and there was an error in their syrup, while the Blue Team's honey jelly didn't set and their sorbets melted, but their cheesecake and crumb were well received in judging, and the Blue Team won. The Red Team was sent to elimination.
4527:â Georgia, Colin and Amy competed in the first round of the immunity challenge, in which they had 45 minutes to make a dish using a randomly selected kitchen gadget of their choice: a blowtorch, a smoking gun and a foam gun. Both Colin and Georgia's use of the foam gun and the blowtorch, respectively, had issues with their dishes, and Amy's use of the smoking gun in her puree won the challenge to cook against guest chef Jock Zonfrillo of Orana. Amy was given a choice to either pick between one of the two pantries with 15 minutes less to cook her dish or let the chef pick his choice with the regular cooking time limits. She gave the pick to Jock who chose the âpauperâ ingredients containing native Australian ingredients over the âprinceâ ingredients containing expensive ingredients. He cooked a Roast Beef and Pumpkin with Native Succulents while Amy prepares her Pan-fried Leather Jacket with Potato Puree and Apple Sauce. Jock's dish impress the judges for its presentation, taste, and the clever use of the indigenous ingredients. While Amy was praised for the quality and depth of flavour to her dish, she lost to Jock with the score of 24 points to the professional's 27.
4475:â The contestants had 30 minutes to cook a dish with the use of nutritious ingredients from the Mystery box, including goji berries, kale, yogurt and lentils. The Top 5 were Emelia, Ben, Colin, Renae and Brent. Despite her third appearance in the five, Emelia lost to Ben, who made the best dish the judges had eaten this season. In the invention test, the contestants were divided into teams of three and had 60 minutes to make sweet and savoury chocolate dishes, and Ben selected the teams. He picked Emelia and Jamie as his team members. Ben grouped Kira, Tracy and Tash; Laura, Byron and Sam; and Brent, Renae and Sarah, and Amy, Colin and Georgia were the fifth team by default. It was the latter team who delivered the best chocolate dishes, including a Chocolate Fettucine with Lamb, and were named the Top 3. While their respective fellow team membersâ desserts were praised by the judges, Tracy did not have enough chocolate flavour in her thyme venison dish, but in a close decision, Byron and Sam's chocolate chicken roulade dish was deemed the worst, sending them along with Laura to the pressure test.
4896:â As the holder of the Power Apron, Tracy took advantages and control of the following daily challenges for a week. If Tracy was sent home, she would pass the apron to another contestant of her choice. Her first advantage was to choose the ingredients in the mystery box that she and the contestants cooked with in the 45-minute challenge. Tracy's second advantage in the invention test was to handpick a core ingredient and to allocate its cooking time in a box for each contestant to cook a dish. Brent narrowly beat Sarah to win the Mystery Box Challenge, and got the chance to switch his box with any contestant besides Tracy. He swapped his box with Colin's for chicken with 60 minutes to cook. Sarah blew the judges away with her crispy tripe, with Emelia and Renae also wowing the judges. On the other hand, Brent landed in the Bottom 5 with Kira, Ben, Colin and Jamie. Ultimately, he and Ben dodged the pressure test as Jamie, whose prawns were undercooked, Kira, whose spices were burnt, and Colin, whose mousse was elastic, formed the bottom 3.
5215:â Amy, Emelia, Jamie and Laura faced off in a challenge where they had to cook a dish inspired by one of the human senses (minus taste) with 30 minutes to plan and one and a half hours to cook their dish. Amy's advantage gave her the ability to pick one of the senses first. She chose sound but although she had the pick, Amy fell behind throughout the challenge as the concept of her Seafood Stew with Fresh Oyster and Bread Roll wasn't convincing to the judges while the fish was overcooked and wasn't handled with care. Laura's Citrus Cured Salmon with Beetroot Jelly and Coriander Oil, which was inspired by her choice: sight, delivered the dish of the day as she was sent to Finals Week. Despite the small errors in Jamie's Green Tea Cured Salmon with Compressed Apples and Green Strawberries (smell) and Emelia's Lemon Verbana Jelly with Pickled Apples, Confit Lemon Segments and Mascarpone Ice Cream (touch), they also made it to the finals. Amy then joined Tracy, Ben and Brent for tomorrow's elimination challenge.
5368:. They had two and a half hours to make the restaurant's signature three-course meal for 60 VIP guests, and the best performer was granted an advantage in the pressure test. Each contestant got to randomly pick one of the three courses by pulling a knife from the block: Emelia picked the entrĂ©e, a Slow Cooked Duck Egg with Fresh Pear, Truffle PurĂ©e, Shaved Bread and Crispy Saltbush, Brent picked the main, a Blackmore Wagyu Beef with Apple and Ox Tongue, and Jamie received the dessert â a Tonka Bean SoufflĂ© with Chocolate Mousse and Smoked Chocolate Ice Cream â by default. Emelia's entrĂ©e was too salty but received praise on the presentation. Brent's dish earned overall positive feedback. Jamie also received overall praise in his take of the dessert. Both Brent and Jamie impress with their performance in the kitchen, but Brent won the advantage as had a positive energy and composure throughout the challenge. He was rewarded with a recipe of the dish to practice for tomorrow's pressure test.
4945:â Tracy's advantages with the Power Apron gave her an automatic pass to the immunity challenge and the ability to choose two other contestants to join her. She chose Laura and Colin and in the first round, the three contestants had 45 minutes to create a bar snack with beer as the core ingredient. Tracy beat them with her Beer Candied Bacon and Popcorn Chicken Sliders for a chance to cook in the second round. Tracy was given the power to choose between two chefs, Jason Jones of Bâstilla and James Viles from Biota to compete for Immunity. She picked James and for the core ingredient by coin toss, Tracy's choice was âheadsâ (containing various animal head parts in the pantry). She cooked Braised Beef Cheeks with Pan Fried Gnocchi while James cooked his Pork Neck and Brain Puree with Egg and Leek. The judges claimed Jamesâ dish missed the mark on flavour and his meat was dry. Ultimately, Tracy's dish earned overall praise and she won the immunity pin with the score of 27 to Jamesâ 26.
4323:â The contestants had 30 minutes to make a dish with the option of choosing between the ingredients from the mystery box: tofu, paw paw, zucchini flowers, Vegemite, choko, salsify, cardamom and pheasant, and the given ingredients from the cutting board in their benches: potato, pumpkin, lamb, and brussels sprouts. Georgia, Amy, Jamie and Sarah were among the Top five, using the Mystery Box ingredients but it was Emelia's use of the "safe board" ingredients that won her the second time for the advantage of the invention test with the option of choosing the core ingredient, cooking time and cuisine of her choice. She chose a Thai prawn dish with 45 minutes to cook. However, Steven was feeling unwell and opted to sit out of the second challenge, and therefore, he was sent to the pressure test. It was Brent, Rachael and Renae who made the best Thai prawn dishes. On the other hand, Ben, Byron and Sarah delivered dishes with technical errors and were sent to the pressure test.
5193:. Each got to pick one of the five different classic pub dishes: surf ânâ turf, parma, pasta, roast of the day and fish of the day. Amy, after winning the advantage, got to pick first and chose surf ânâ turf. Brent picked Parma, Laura chose the pasta, Emelia picked the roast and Jamie received the fish dish. Amy's Pork Belly with Seared Scallops beat Emelia's Roasted Spatchcock with Roasted Potatoes, Lentils and Madeira jus for the second win and the advantage. During the challenge, Laura struggled with the amount of pasta to be served to the as her Pappardelle with Mushroom Ragu was served with less pasta and lack of execution while Brent dropped his sides for the entrĂ©e and his Chicken Parmigiana with Fennel Salad did not impress the judges. Those missteps were enough to put them in the bottom two for the size inconsistencies in their dishes. However, Laura's pasta skills in the dish was enough to save her and Brent was sent to the elimination challenge.
5042:â Tracy decided to use her immunity Pin, and Renae took her place and joined Emelia and Sarah in the pressure test. The three had to recreate four salted caramel soft serve gelati by Nick Palumbo, each with Italian meringue covered in ganache and amaretti biscuits on a sugar cone. With two hours to prepare the components and fifteen minutes to assemble the cones, Emelia and Sarah impressed the judges with their performance. While Emelia was confident and organized throughout, Sarah fell behind early, but mounted a brilliant comeback in the final minutes. However, neither impressed in the tasting as it was Renae who produced the best replication of Nick's dish. In contrast, Emelia and Sarah served up unexpectedly bland ice cream after failing to push the caramel far enough. In a close decision, the judges decided that Emelia's ice cream had a slightly better salted caramel flavour than Sarah's, and Sarah was sent home once again.
5020:â In the mystery box challenge, each contestant received one ingredient. They were allowed swap up to 5 of their ingredients and could either accept or reject trades. Contestants got 60 minutes to produce their dishes with the use of the pantry staples (no visit in the pantry and the garden). Renae, Amy and Brent impressed the judges but Amy won the advantage into the Invention Test. Her advantage was to choose between three dishes of previous decades: prawn cocktail from the 60's, apricot chicken from the 70's and Nouvelle cuisine from the 80's. Amy chose the chicken dish for the 60-minute cook. Her win in the second challenge along with Ben and Laura earned a chance to compete for immunity whereupon Emelia, Sarah and Tracy were sent to elimination but because the latter had won the pin from last week, Renae (who had the fourth least-impressive dish) will be sent to the Pressure Test if Tracy decides to use it.
4345:â Byron, Ben, Steven and Sarah competed in a two-hour challenge set by Saint Crispin chefs Joe Grbac and Scott Pickett. They gave the contestants the option of picking one of two dishes. Byron, Ben and Sarah chose to make Scott's venison dish, while Steven picked Joe's rice pudding. All four contestants struggled in the challenge as each had critical issues in their dishes. However, Ben, who had all the elements of the dish on his plate, despite having a burnt crĂ©pinette, and Sarah, who received praise from the judges apart from her missing figs and a small strip of cling wrap left in her dish, were saved, despite serving undercooked venison. Byron was condemned for his panicked plating and missing figs, while Steven, despite being motivated with his choice of dish, flustered and presented a poorly executed dessert. Ultimately, Byron's cooking of the venison saved him and Steven was eliminated.
4407:
their dish to sell. The Green Team spent all their money buying ingredients for their dish without a captain in charge. During preparation time, tensions between two members of the Red Team (Rachael and Tash) arose on a task of cooking the elements of their dish. In service, the teams (except Yellow) began losing customers due to the poor service in preparing their dishes. Both the Green Team (now led by Amy) and the Yellow Team (with Sam as captain) spent their budget for ingredients. Therefore, the popularity of their dishes earned the highest money with the Yellow Team winning with $ 3884.35 and the Green Team earning $ 2328.14. The strategy of saving money on ingredients to allocate to profits didn't work out for the Blue and Red Teams, earning the lowest money each. In the end, the profit of $ 1600 marked Red Team captain Brent's fifth time facing elimination with his team members.
5316:â Brent, Emelia, Jamie, Laura and Tracy cooked off in the elimination challenge. The challenge was rather unconventional, with no rules and a time frame chosen by the contestants as a group. They were allowed to cook whatever they liked without access to the pantry and the garden. They decided to give themselves 90 minutes to cook a dish. Jamie's autumn salad with smoked duck, Emelia's baklava parfait with chocolate sorbet and Laura's grilled quail with artichokes and mushroom panzanella earned positive feedback. The dish of the day was given to Laura and she received an advantage in the next challenge. The judges felt Brent overcomplicated his dish, which missed the mark in the challenge and Tracy's plating of her dish was unorganized, having flawed elements and an unfinished plate. In terms of creativity in his dish, Brent was declared safe and Tracy was eliminated.
3819:â The eighteen second-chance contestants competed in a two-round challenge for the ten remaining spots in the Top 24. The first round was an invention test where they had 75 minutes to cook a dish using one of three core skills: filleting, butchering and baking. Jamie, Brendan, Scott, Brent, Kira, Renae and Nick delivered the best dishes, received an apron each and joined the Top 24. The five other contestants, whose dishes had technical issues and failed to impress the judges, did not compete in the second round and were eliminated. The six remaining contestants faced a pressure test to claim the last three spots in the Top 24. They had two hours to recreate George's dessert, "Lemon, Lime and Bitters". Steven's version of the dish highly impressed the judges during tasting, and he won an apron. Afterwards, the last two aprons were given to Sarah and Byron.
5145:
contestants had 90 minutes to make an inventive dish inspired from their families using native
Australian ingredients. The winner was granted an advantage in the following challenges, while the contestant with the worst dish in each challenge was sent to the elimination challenge and therefore did not participate in the other challenges for. The two stand out dishes were Brent's Roast Lamb with Native Greens, Carrots and Pumpkin and Ben's Salt and Pepper Snapper with Mustard Emulsion and Charred Cucumber. Brent won the advantage, while the worst dishes belonged to Amy, whose Stuffed Quail with Davidson Plums and Sweet Potato had overcooked meat, and Tracy, whose Native Herb Cured Beef with Saltbush Salt and Samphire was too salty. Ultimately, Tracy became the first contestant to be sent to the elimination challenge due to the lack of balance in her dish.
5237:â Amy, Ben, Brent and Tracy faced off in the last elimination challenge before Finals Week. In honour of Heston, the theme of this challenge was culinary deception. They had two hours to create a dish that looked like one thing but tasted like something else to trick Heston and the judges. Ben's campfire sous vide beef dish and Brent's chocolate soil dessert earned high praise for the presentation of their dishes. It came down to Amy and Tracy, as both of their dishes missed the brief of the challenge: Amy, despite being motivated in this week's previous challenges, had problems with the presentation of her magic fruit salad dish and her cheesecake plums had issues on the texture, while Tracy's crumble custard dish did not have enough deceptive creativity, although her flavours stood out to the judges. As a result, Amy was eliminated.
4270:
instructed their teams to design their desserts in each course. Each team had their assigned different garden theme: Georgia's Red Team were assigned with âSunday in the gardenâ desserts while Emelia's Blue Team created âFootprints in the gardenâ desserts. For the first course, they had to create an edible dessert centerpiece using carrots. For the second course, the teams prepared their desserts with thyme as the key ingredient. For the third course, they had to cook a dessert using ginger and liquid nitrogen. In the final course, they prepared a hot blue cheese dessert. While both teams were praised each for their two courses, the combination of the Red Team's inconsistent presentation in their centerpiece and overuse of the salt in their thyme biscuits sent them to elimination as the Blue Team won the challenge.
5475:âChocolate Etherealâ with three hours to cook and 20 minutes to assemble the dish. Throughout the challenge, Laura struggled in making the nougat component after reading the wrong recipe. She then fell behind when her tempered chocolate seized in her bench and she failed to peel the hot caramel off before time expired. In judging, Brent managed to reinterpret Peter's dish and he impressed Peter and the judges with the textures and complexity. Laura's plate did not meet the brief in the presentation when she didn't chop the nougat and she forgot the tempered sheet components. As a result, she got 8 points each from Gary, George and Matt and 7 from Peter and received an overall score of 80 points. Brent got 8 points from Gary and 9 points each from George, Matt and Peter, finalizing his score at 83 points.
3921:â The contestants had 60 minutes to make a dish using the following ingredients from the mystery box: chicken, licorice, pineapple, pistachios, cinnamon, beetroot, yogurt and thyme. The top three contestants were named and Kira won the challenge. She chose eggs from a choice of breakfast ingredients for the contestants (except Scott) to make a breakfast dish with in the 60-minute invention test. The winner was granted an advantage for their first team challenge. Kira was among the top three contestants, but it was Sarah who won the advantage with her scotch quail eggs. Deepali, Nick and Jamie were sent to the pressure test after their dishes had serious issues. Because of his decision to sit out the second challenge, Scott was also sent to the pressure test per the rules of the competition.
5338:â Brent, Emelia, Jamie and Laura cooked off in a three-round challenge. Two contestants competed in each round, in which they had to make a dish with the choice of protein and cuisine. For winning the dish of the day, Laura got to pick her opponent in the first round. In round one, she chose Brent and they faced off cooking an Italian fish dish, and Laura won. In round two, Emelia and Jamie had to make an Indian shellfish dish, and the winner of the second round competed against Laura in the final round to guarantee an automatic pass to next week's semi-finals and would be safe from elimination. It was Emelia who won and advanced to round three. She and Laura had to make a Lebanese kangaroo dish, and Laura who won with her kangaroo, granting her the fast pass to the semifinals.
4153:â The 10 contestants on the Red Team competed in a three-round elimination challenge whose theme was fast food. Each contestant chose ten different ingredients for each round with different time limits. Tracy, Emelia, Sam and Ben had the top dishes and were safe in the first round after 30 minutes. Jamie, Georgia and Brent were next to be declared safe in the 20-minute second round while Sean, Emily and Steven cooked in the 10-minute third round. Despite having issues in filleting his fish, Steven delivered the best dish while the judges critiqued Sean's inconsistent cooking of his liver, but Emily's banana fritters had technical issues after she mistakenly fried the plantain â the stiffened texture and loss of sweetness in the dish sealed her elimination.
4993:â Tracy had the advantage of saving one member of the Blue Team from elimination. She chose to save Laura, while the remaining contestants faced each other in pairs in a two-round Mexican-themed elimination challenge. They had to make a savoury Mexican dish in the first round. Brent and Amy's Mexican spiced snapper with adobo sauce, guacamole and corn beat Colin and Renae's prawn and bean tostadas with Lime and Chipotle Mayonnaise, sending the latter two to the second round, in which they had to face each other by make a Mexican dessert. Both of them opted to make chocolate chili desserts. While they were praised with their dishes, the fondant in Renae's dessert was too floury, but in a close call, Colin was eliminated as his dish lacked cohesion.
4816:â The 14 previously eliminated contestants returned to compete for a second chance in the competition. They got to choose between two mystery boxes to make a dish with. The original box contained ingredients of the dishes that had them eliminated to recreate their dishes in 60 minutes and the steel box with ingredients that resulted in their best dish with only 30 minutes to cook. Furthermore, only 10 contestants used the wooden box, while the other four used the steel box. It was Brendan, Rachael, Sean, Georgia and Sarah who redeemed themselves as they made the best dishes. It came down to Georgia's and Sarah's chicken dishes and despite her gritty puree, Sarah's sauce was complex and she narrowly won her place in the competition.
4243:â Brent, Tash and Sarah competed in the first round of immunity. They had to cook a dish with their choice of one of five different chilies with different cooking time limits. Sarah's and Brent's dishes both lacked spice, and Tash won the challenge with her pineapple and chili sorbet and the chance to cook against Benjamin Cooper of Chinchin in Melbourne. He decided to cook with spices for the second challenge. Tash's Twice Cooked Spice Chicken was praised the judges for the complexity of flavours and her other elements in the dish. Benjamin's Brazilian Seafood Stew was also praised for its complexity and despite the criticisms on leaving the bones as well as the requirement of rice in the dish, he beat Tash, 28 points to 24.
3983:. The two teams got identical pantries to create their own menus and select pricing, and the team that earned the most money won. After winning the invention test, Sarah earned the advantage of choosing her own team and restaurant of choice as team captain. She chose Nick, Kira, Sam, Jamie, Sean, Colin, Georgia, Emelia, Renae and Ben to cook dishes for Republica as the Red Team, while Tracy volunteered to lead the Blue Team, which consisted of the remaining contestants, in Captain Baxter. Although both teams struggled, they both produced great dishes, but Tracy's pricing strategy failed to attract more customers, handing the win to the Red Team ($ 2477 to $ 1952) and sent her team to the elimination challenge.
4971:. Tracy was given the Red Team captaincy and the power to choose her team, while Laura took charge for the Blue Team. They had to buy their produce with a 300 minute budget to use. The Red team picked pork (45 minutes), shellfish (30 minutes), crayfish (45 minutes), greens (15 minutes) and root vegetables (30 minutes) with two hours to cook, while the Blue Team had one hour and forty minutes to cook with lamb (60 minutes), snapper (60 minutes), duck (45 minutes), greens (15 minutes.) and potatoes (20 minutes). While the Blue Team struggled to prepare their dishes after five hours, it was their lack of sauce, overcooked duck and overcooked lamb that sent them to the elimination challenge as the Red Team wins.
4429:â Rachael, Ben, Brent and Tash faced off in a time auction challenge. Each contestant got 100 minutes of time and had to bid for proteins, produce and condiments in blocks of 5 minutes. Tash had 30 minutes to cook with the mackerel, Asian vegetables and sauces, Rachael was left with 50 minutes to cook with the pork belly, forage vegetables and pantry staples, Brent had 50 minutes to cook with the rib-eye steak, root vegetables and spices, and Ben got 55 minutes to cook with the pigeon, nightshades and dairy. Eventually, the verdict came down to the contestants who excelled throughout the challenge. Rachael struggled during the challenge and produced a dish that lacked quality, and she was eliminated.
4221:â Adelphi Hotel's Om Nom Dessert Bar pastry chef Christy Tania from Melbourne presented one of the restaurant's signature desserts, Mango Alfonso, composed of 10 elements, for the Jamie, Steven and Scott to replicate in three hours. Steven earned praise with his dish. He was safe as Scott, who missed the other elements of the dish and whose his choux pastries were too moist, and Jamie, who overused the shiso cremeaux in his pastries and whose mango and shiso sphere toppled on the plate were the bottom two. The main focus of the challenge was the choux pastries, which was one of the key elements of the dish, and with his second take on the pastries failing to excel in judging, Scott was eliminated.
4575:â The contestants from the Blue Team faced a two-round elimination challenge. In the first round, they had to name a classic dish correctly by writing their answers on cards. Colin, Tracy and Sarah failed to guess their correct answers and were sent to the second round. They had 60 minutes to make a dish using ingredients from the dishes that were correctly identified. Tracy's chicken ballotine earned positive reviews, while the judges criticized Colin's chicken pithivier. However, they couldn't taste Sarah's chicken roulade due to the protein being raw. Though she had been motivated throughout the competition and in team challenges, Sarah was eliminated despite being a top favourite to win.
4296:, blind-folded. The contestants who correctly guessed all the ingredients did not cook in the second round, and those who had correct guesses had 45 minutes to cook a dish using the ingredients they guessed correctly. Both Rachael and Colin delivered standout dishes, while Sean, Brent and Kira were the bottom three. Brent served char-grilled prawns that were too hot, but his excellent performance in the kitchen was enough to be save him. Kira's kransky sauce failed to impress the judges despite burning her hand during the challenge. Ultimately, it was Sean who had a lot more mistakes during the cook than Kira as his overcooked prawns and undercooked, bland flatbread sealed his elimination.
4694:â Two teams were instructed by Marco and the judges to compete in a British-themed challenge. They had to prep two entrĂ©es, two mains and a dessert for 60 diners each before service in the Taxi Kitchen restaurant at Federation Square in Melbourne. Within two hours and forty-five minutes, the Blue Team was still deciding their menu and struggled to prep their main. During service time, the Blue Team served their main dish with raw lamb. Despite receiving praise for their dessert, it wasn't enough to overcome their bland scallop entrĂ©e and overcooked lamb dish against the overall praise of the Red Team's dishes, and they were sent to the elimination challenge.
218:
elimination challenges and pressure tests, the contestant wore black aprons with their name in it. The same type of aprons were used by eliminated contestants in week 8 of the 5th season of
Masterchef Australia. In the previous seasons, the contestant who faced an elimination test or a pressure test wore a black apron without their name on it. In addition, the Immunity Challenges were expanded to have a preliminary round between three contestants before the winner moved on to cook for immunity against a professional chef. Kylie Kwong regularly appeared as a mentor during the Immunity Challenge episodes in addition to a recurring role as a guest judge.
5457:â The grand finale was composed of three rounds and the Brent and Laura had to cook a dish in each round for the judges. In round one, they got to make up their own Mystery Box by individually taking turns choosing their ingredients, and they got 60 minutes to make entrĂ©es. Laura was praised for her grilled scampi with anchovy butter, pickled cabbage, roe and pear barley, but her cabbage lacked finesse. The textures of Brent's pearl barley with poached scampi, pickled cabbage and fresh chervil earned overall positive remarks on the complexity of his dish. Laura received 25 points while Brent got 9 points each from all of the judges for a score of 27.
5167:â The six contestants were tasked with making Heston's beetroot risotto with no set time limit. They were not provided with a recipe or dish to taste, and they had to follow along as Heston cooked this dish. For winning the previous challenge, Brent got to see the recipe. However, despite having the advantage, he fell behind throughout the cook. His dish lacked acidity and there were problems with his ice cream. He was in the bottom two with Ben, but the latter was sent to the elimination challenge for overcooking his dish and over churning his ice cream. Amy and Jamie delivered the best dishes, but it was Amy who won the next day's advantage.
5064:â Amy, Ben and Laura competed in the final immunity challenge of the season. The first round was to re-assemble the cuts of beef to a diagram. Amy's second try of re-assembling the cuts earned her the win to compete in round two. In the second round, she cooked against John Lawson from No.8 in Melbourne. John take the pick and choose the bitter ingredients (over sweet). He cooked Pan-fried Quail with Braised Radicchio and Pancetta in 75 minutes, scoring 25 points. Amy cooked a Poached Lobster, Citrus Sorrel and Lobster Mustard Mayonnaise in 60 minutes but her poor plating of the dish meant she lost with 22 points to the professional.
4869:â The judges introduced a special apron to the contestants: the power apron. The golden apron would grant the wearer numerous advantages and control throughout next week's challenges. Tracy, Jamie, Emelia, Brent, Amy and Renae must cook in three rounds a three-course meal to win the apron. Brent, Amy and Renae failed in the entrĂ©e round while Emelia didn't make it through the main round, leaving Tracy and Jamie to compete in the dessert round. While Jamie's soft chocolate mousse had issues, Tracy impressed the judges with the balance of sweetness in her cookies and cream dessert and she won the golden apron.
4109:
with her quail ballontine to cook against Ollie Gould of
Stokehouse in Melbourne. The chef decided to cook a dish with fruit in one hour and Tracy had 75 minutes to cook her dish using the chosen key ingredient. The pastry in Tracy's Lemon and Lime Curd Tart with Candied Orange Peel and Italian Meringue earned praise the judges but the meringue was over-whipped and the curd was runny, and she scored 20 points. Ollie's Seared Pork Loin and Summer Fruits with Pickled Beetroot and Prosciutto had notable flaws, but his pork was perfectly cooked, and he scored 24 points to win.
4005:â The 11 members of the Blue Team faced a three-round elimination challenge, in which they had 30 minutes to cook a dish using one snapper. Tash, Emily, Laura, Rachael and Amy made the best dishes. However, the other contestants were saved after Nicole took the crucial risk of using her whole snapper in the first round, despite the judges' pleading. Unfortunately, that risk didn't pay off as her fish lacked crispness due to an overuse of the hot oil dressing, and without any remaining protein to cook with in the second round, Nicole was automatically eliminated.
4082:â Sean, Nick and Sarah had two hours to recreate Lake House executive chef Alla Wolf-Tasker's dish, "Rivers and Lakes". Sean's curing of both fishes was praised in the judging, but his consommĂ© was cloudy and lacked depth of flavour. Sarah's dish impressed the judges, but her watercress puree was overly acidic and lacked vibrance. However, those errors were outweighed by Nick's poor plating and missing elements, along with his soggy crispy skin and deplorable watercress puree, which resulted in his elimination.
4553:. Within three hours of planning and preparation of their dishes, Blue Team member Brent wasn't feeling well and decided to withdraw from the entire challenge while the Red Team struggled for improvements in their entrée. Both teams struggled to prep their main courses and their cakes. While the judges noted the Red Team's main course being less over cooked and their presentation of their cake, it was the Blue Team's lack of execution in their main and under baked cake that sent them to elimination.
5394:'s intricate chocolate dessert. Emelia was praised for her dish, but was criticised for the soft texture of her sorbet and the thickness of her tempered chocolate. Ultimately, she advanced to the semifinals, and it was down to Brent and Jamie. The latter's under-tempered chocolate, split lavender cream and missing finger limes did not outmatch the lack of finesse and unstable cloudy jelly in Brent's dish, which was praised for the other elements on the plate, and Jamie was eliminated.
5294:, Christy Tania and Nick Palumbo (each chef composed one of the elements of the dessert). Jamie managed to deliver the best dish and he was safe. Ben's chocolate peanut sauce had split and was greasy, while his tuilles were too thin causing them to crumble, and his banana parfait lacked texture. Laura had issues with her banana gelato and her coconut foam lacked spices, but the rest of her elements thrive in judging and she was safe, eliminating Ben from the competition.
3797:â Contestants started Series 6 with a challenge to cook their signature dish in one hour, vying for automatic entry into the Top 24. Originally there were twelve contestants who passed the auditions but Matt announced to the other remaining contestants that they still had a chance to present their dishes where two contestants (to a total of fourteen) joined the Top 24. Eighteen contestants, who were given a second chance, cooked again in the following episode.
4056:
dishes, and Scott won the challenge with his chocolate ganache tart. The invention test was set by chef Frank
Camorra of MoVida, and, from a choice of three Spanish ingredients, chorizo, rabbit and citruses, Scott chose chorizo. With all the contestants choosing to pair the key ingredient with squid in their dishes, it was Laura, Tracy and Amy that won over the judges and the chance to cook for immunity. Jamie was criticised by the judges for his use of the
5410:â The top 3 semifinalists were greeted by the former eliminated contestants to join them for their last MasterClass presented by Matt with his slow roasted lamb souvlaki and George with his version of a village salad. Then Brent, Emelia and Laura cook off against Gary, Kylie Kwong and Curtis Stone in a relay challenge. The contestants cook a prawn dish while the professionals cook a crab dish. Ultimately Gary, Kylie and Curtis won the challenge.
4505:, in which they had to make four plates of sushi consisting of six nigiri and six vegetable rolls without a recipe. All three struggled throughout the challenge, but Laura's performance in the kitchen impressed Nobu and she was saved, despite missing one element, while both Byron and Sam were criticised for their inconsistent presentation. A single snapper bone was found on one of Sam's plates, which resulted in her elimination.
5286:â The Top 6 finalists faced their last mystery box challenge, in which they had 45 minutes to make a dish using ingredients chosen by their loved ones, and the three contestants who made the best dishes were safe from elimination. Brent, Emelia and Tracy were named the Top 3, while Ben, Jamie and Laura were declared the Bottom 3. They faced a two-hour pressure test, in which they had to replicate a difficult interpretation of a
4720:. Kira took a risk in making a quinoa risotto and tomato salad and it paid off, as it was the dish of the day. Tash and Brent were the bottom two. Brent's risotto was under-seasoned, but while her risotto had a smooth consistency, Tash overpowered the acidity of the dish by pouring too much wine in the rice. The lack of balance from both the lemon and wine overwhelmed the delicate flavours, which resulted in Tash's elimination.
4667:â Marco demonstrated his knife skills to Laura, Tracy and Ben on how to dice an onion perfectly which they had to do the same in order to advance in the second round for immunity. It was Laura's time and precision of finely dicing her onion that won her the chance to cook against Michelin star chef Donovan Cooke of The Atlantic Restaurant in Melbourne. Laura takes the pick and from the core ingredients of the
4645:. Amy was declared safe after presenting a dish similar to Marco's. Tash's plate had two underwhelming elements and she missed the turnips, while Byron, despite having the best presentation of the dish, ran out of time to serve enough sauce. Unfortunately, the lack of sauce derailed the harmony of the elements and failed to match the quality of Marco's dish, which resulted in his elimination.
5108:â Ben, Brent, Renae and Tracy faced off in an elimination challenge, in which they had two hours to recreate an unknown dish by head chef Dave Verheul of The Town Mouse. Unlike any other Pressure Test, there was no recipe provided and they didn't get to either guess or know the characteristics of this dish. The contestants got to decipher the clues based on a food critic review by judge
4794:'s rose tea-smoked chicken dish. Renae and Amy presented the best dishes and were safe, despite minimal errors on their respective plates, and the final decision came to Laura and Georgia, both of whom had no experience in Indian cuisine. While Laura's sauce was overcooked, her chicken saved her and Georgia's overcooked chicken sealed her elimination.
4169:â The nineteen remaining contestants were presented by the judges, Kylie, Maggie and Alla with their recipes in their first MasterClass: Maggie's Octopus with Squid Ink Pasta, Alla's Red Wine Pears, Gary's Ocean Trout on Rosti, George's Walnut with Blue Cheese Mousse, Kylie's Blue Swimmer Crab with Stir Fried Greens and Matt's Chicken Italienne.
4607:
Top 5, Marco picked Tracy as the sixth contestant. He and the judges then picked Laura as the winner of this challenge after Marco was impressed in her recipe profile. In the invention test, the hone cooks had 60 minutes to make an
Italian dish using only five ingredients from the pantry and one of three Italian ingredients: (
5113:
hardened. Renae missed the walnut crumble, and Tracy overcooked her pear. However, Ben and Brent manage to excel in their approach to the dish and were safe, and it came down to Renae and Tracy, who had issues in making the ganache. In the end, Renae failed to balance the sweetness of the dish and she was eliminated.
4846:
for charity. Each team had to cook a three-course meal using citruses. The Red Team, led by Sarah, struggled throughout both prep and service time as they had issues with their dishes. The Blue Team, led by Jamie, did well throughout the challenge. However, their dishes also had issues but the judges
231:
The full Top 24 were revealed on
Tuesday, 6 May. At the first Top 24 challenge, it was revealed that Cecilia Vuong, who was recovering from brain surgery due to a skiing injury, had withdrawn from the competition based on medical advice. Georgia Hughes, who had been the last one eliminated in the Top
5144:
at the MasterChef house, and he served as their mentor for the week. In the house kitchen, they had 60 minutes to cook a dish using ingredients from the pantry. Laura, Jamie and Ben made the three best dishes, and Ben won. He was informed that their next challenge was an invention test, in which the
4922:
without a full recipe. Tracy had the power to give each contestant a partial recipe of one element of the dish. Colin received the caramel recipe, Jamie had the choux pastry recipe and Kira was given the crĂšme patissiere recipe. Each contestant's croquembouche had one issue: Colin's dish lacked spun
4379:
with
Grilled Mango. Matt's salad was praised for the quality of the dish and highlighting the core ingredient, but lacked balance in taste. While Rachael's dish earned praises for her lobster and grilled mango, the conflicting flavours in her cheese soufflé on her dish meant she lost with the lowest
3947:
presented his Filet De Boeuf Et Pommes
Souffle Au Jus Gras for Deepali, Nick, Jamie and Scott to recreate in one and a half hours. This pressure test led to all the contestants struggling. Scott made various mistakes during the challenge, but his steak and pommes soufflées impressed the judges apart
4406:
for their next team challenge, where they were split into four teams of four and had to cook a dish with a budget of $ 700 for ingredients with the team who made the most money winning the challenge. By the time they bought their ingredients, The Red Team attempted to debate between two options for
4198:
dish. She chose to remove the proteins (including gelatine) from the pantry for the 60-minute invention test. This invention test was a struggle for some of the contestants but it was Tash, Brent and Sarah who delivered the top three dishes while the judges slammed Jamie, Steven and Scott's dishes,
3893:
and coriander crab with
Chinese broccoli was praised by the judges. Deepali served only three dumplings which did not have enough filling and had technical issues, despite being praised by the judges for its taste. Brendan, who had inexperience with Chinese cuisine, presented a raw pork loin, which
5459:
In round two, Brent and Laura took charge at the chef's table and had 90 minutes to make a main dish for their special guests: their families and friends. Laura received overall praise from the judges for her butter poached lobster and cooked scallops with chestnuts and mushrooms, while Brent also
4606:
served as the guest chef for the week. In the mystery box challenge, the contestants had 75 minutes to make a dish using his favorite ingredients: white port, lobster, ginger, coriander, vine tomatoes, olive oil, carrots, cucumber and mixed spices. With Emelia, Kira, Brent, Amy and Laura named the
3888:
based on
Chinese cuisine. In the first round, they had 30 minutes to cook fried rice with different ingredients in the pantry that are not used in Chinese cooking, and the top 12 contestants were safe from the next round. In the second round, each of the remaining contestants had to name a Chinese
217:
In a reversal from the previous season, the audition and preliminary stages were again broadcast as part of the series, and the weekly theme format was dropped. Series 6 also introduced the "power apron", which granted its wearer a number of advantages and control across a series of challenges. In
4449:
and the judges presented their dishes in this special Dessert MasterClass: Gary's Pistachio Sponge with White Chocolate Mousse & Yuzu Curd, George's Risogalo Jar, Darren's Apple Tarte Tatin and Matt's three dessert recipes (Flourless Nutella Cake, Simple Peanut Cookies and Instant Ice Cream).
4108:
using a mystery box containing tiny ingredients (quail, quail eggs, melba toast, honey, candied beetroot, chili and finger lime), small cooking equipment and required staples (without using anything from the garden). Despite being critiqued on the presentation of her dish, Tracy won the challenge
3861:
selected rhubarb, and the contestants had with one hour to cook a dish using those ingredients. Georgia, Ben, Sarah, Tash and Nick were each chosen by the past winners as the Top 5, and Nick won the challenge with his salted hazelnut crumb, lemon curd and white chocolate mousse. The theme of the
4671:
dish, choose fish (over red meat) with the same cooking time limit for her and the chef to cook their dishes. She cooked Pan Fried Snapper with Anchovy, Tomato and Caper Vinaigrette with Fennel, Orange Salad while Donovan cooked his Pan Fried Barramundi with Seafood Broth and Summer Vegetables.
4055:
choice of mystery box ingredients consisted of octopus, dark chocolate, pears, parsley, bay leaves, capers, Japanese plums, vinno cotto and her signature ver jus, and the contestants were given 60 minutes to make a dish using those ingredients. Kira, Sarah, Emily, Scott and Rachael had standout
3862:
invention test was the past (over present and future), and the contestants had 90 minutes to make a dish from the past chosen by Nick. The three contestants with the best dishes were saved from the first elimination challenge. In the end, the judges saved Laura, Sean and Jamie from elimination.
5112:
to recreate the dish with intuition. The dish was a buttermilk poached pear with walnuts, salted caramel, roast chocolate ganache & pear sorbet. All four struggled to recreate the dish: Brent's sorbet lacked freshness and flavour, Ben did not have enough chocolate ganache while his caramel
4269:
mentored the contestants, who were split into two teams of nine, in cooking a garden-themed four-course dessert using the following savoury ingredients: carrot, thyme, ginger and blue cheese in each course. Emelia and Georgia, both of whom thrived in desserts, elected themselves captains, and
4672:
Despite Laura overcooking her fish apart from receiving praise for the balance of flavour, Donovan ran out of time to plate up and served his dish five seconds late. As a result, the judges couldn't taste his dish and Laura automatically won the immunity pin with 26 points out of 30.
3948:
from the jus gras. Nick's steak was very rare and it wasn't cut correctly after he repeatedly burned himself. Deepali's steak was unevenly cooked and her pommes didn't rise, while Jamie's pommes lacked salt and his jus gras was too thick. In the end, the fact that Deepali's
4194:â George set up the Mystery Box Challenge for the 19 remaining contestants, in which they had 60 minutes to cook a dish with leftovers from his restaurant, the Press Club. Emelia, Kira, Renae, Sarah and Colin were chosen as the Top 5, and Emelia won the advantage with her
4716:â To escape elimination, Laura decided to use her immunity pin. The other contestants from the Blue Team had 60 minutes to put their own spin on a classic dish, which was determined by pulling one of seven knives with the names of seven classic dishes, which was the
4367:â Rachael, Brent and Renae competed in the first round, taking turns naming different cheeses. Renae and Brent failed to correctly identify their next guesses, and Rachael won the chance to cook for immunity against chef Matt Stone from Greenhouse in
4619:), that Laura got to choose from, and she chose the mushrooms. She then won the challenge, along with Tracy and Ben, for a chance to compete for immunity, while Amy, Byron and Tash's dishes had technical errors that sent them to the pressure test.
3889:
ingredient, and the first three to guessed an ingredient incorrectly cooked in the final round. Deepali, Rachael and Brendan had 60 minutes to cook a Chinese dishes using the ingredients that were guessed correctly in the second round. Rachael's
3978:
in Melbourne, the 22 contestants faced their first team challenge, in which they had four hours to prepare and serve to customers at two restaurants: Captain Baxter (from upstairs) and Republica (in downstairs), both headed by executive chef
4847:
were impressed with the quality of their dishes. Both teams raised a total of $ 48,350 and the blue team won the challenge with a $ 20,000 donation given to Bendigo Bank. They joined Tracy to compete for tomorrow's special challenge.
4736:â The judges and Marco treated the remaining contestants to a Masterclass. Marco presented his salt baked snapper dish, a simple spaghetti carbonara and a tuna dish. Later, Gary and George presented their respective dishes.
5464:, but he was criticised for leaving out the potatoes from his dish. Laura got 24 points (8 each from the judges) for a total score of 49, overtaking Brent, who scored 21 (7 points each) for a total score of 48 points.
5591:
3841:â Georgia returned to the competition after Cecelia withdrew due to brain surgery. The Top 24 got their first challenge, in which the past five winners each chose a core ingredients for the mystery box:
4923:
sugar toffee and some of Jamie's pastries lacked crĂšme patissiere, but it was Kira's first pressure test that stumbled her. Her choux pastries were brittle, which was enough to eliminate her.
5261:, fish 'n' chips in two methods to the fish with an iSi gun and his creative black forest gĂąteau hot chocolate. Next, George made his pavlova and lastly, Gary cooked his lamb hotpot dish.
7377:
4838:â For winning this week's Mystery Box Challenge, Tracy got to sit out the team challenge. As there was no elimination challenge just for the week, the teams, under the mentorship of
4549:â The two teams had to cater two dishes, an entrĂ©e and main, and prep a two-tiered wedding cake for 80 guests to celebrate Margaret and Eddie's 60th Wedding Anniversary at the
4292:â Georgia, Sam, Rachael, Brent, Colin, Tash, Sean, Amy and Kira had 3 minutes to identify and write down 23 ingredients of an unknown dish, which was revealed to be Louisiana
5595:
7043:
5500:, and a work experience from one of Australia's popular restaurants. Laura was given $ 20,000 as the runner-up while Emelia was given $ 10,000 in placing third.
7557:
5189:â Amy, Brent, Emelia, Jamie and Laura faced off in a service challenge, in which they had to cook pub food dishes for 120 guests at The Hotel Albion in
753:
Brent was present for final score reveals in the grand finales of series 7, 8, 9, 10, 11, and 13, the latter in which he was joined by Emelia and Laura.
7508:
7472:
7467:
734:. Tracy was eliminated on 24 May 2020, finishing 13th. Emelia won the competition on 20 July 2020, with Laura placing runner-up for a second time.
4104:â Laura, Tracy and Amy competed in the first round of immunity. They faced a small mystery box challenge, where they had 30 minutes to cook an
741:
7414:
7409:
7404:
197:
in the final against Laura Cassai on 28 July 2014. Coincidentally, Cassai and third-placed Emelia Jackson attended the same high school,
7036:
4843:
5555:
770:
760:
731:
206:
7013:
6993:
3952:
forbade her from either tasting or cooking a steak proved to be her disadvantage, and that was enough to seal her elimination.
714:
707:
7451:
7220:
7215:
7210:
7205:
7200:
7195:
7190:
7158:
781:
7562:
7185:
7180:
7175:
7165:
7153:
7148:
7143:
7138:
7029:
171:
161:
7388:
4967:â The teams of contestants were tasked with cooking a banquet for 20 of the best food producers in the region at the
5497:
750:
appeared as a guest judge for the first mystery box challenge of series 13, while Laura appeared for a masterclass.
198:
7111:
4024:â This episode featured behind the scenes of the show and on-set interviews from this year's Top 24 contestants.
5190:
3975:
4641:â Amy, Byron and Tash had two and a half hours to recreate a famous dish from Marco's best-selling cook book,
7081:
4167:
MasterClass: Maggie Beer, Alla Wolf-Tasker, Gary Mehigan, George Calombaris, Kylie Kwong and Matt Preston
4403:
4060:, but it was Sean, Nick and Sarah who were sent to the pressure test for serving dishes with raw squid.
3949:
7053:
7001:
5472:
5254:
4550:
905:
182:
6903:
6793:
6463:
6353:
6243:
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6815:
6705:
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6573:
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6375:
6265:
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6023:
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5800:
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869:
6881:
6771:
6595:
6441:
6331:
6221:
6155:
6045:
5935:
5825:
5670:
5390:â Jamie, Emelia and Brent had three hours to recreate Sepia restaurateur and award-winning chef
6969:
6947:
6859:
6837:
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6727:
6661:
6551:
6529:
6507:
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6287:
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6001:
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7251:
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5722:
5644:
5468:
5461:
5141:
4642:
4057:
3854:
899:
812:
51:
5618:
3884:â The remaining contestants faced a three-round elimination challenge set by in-house mentor
7362:
7256:
4968:
3858:
818:
7529:
5534:
The candidate got to choose between the two cooks, Viles cooked in the immunity challenge.
5361:
5291:
5258:
4446:
4266:
3944:
842:
824:
4371:. He chose cheese (over ham) as the core ingredient. In one hour, he cooked a carrot and
7488:
7430:
7296:
7291:
7286:
7116:
5566:
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863:
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777:
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727:
293:
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202:
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5365:
5287:
5109:
4839:
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4105:
878:
56:
46:
3894:
missed the mark on the theme of the challenge, which resulted in his elimination.
234:
7347:
7311:
7261:
7246:
5391:
4052:
3980:
3885:
3850:
806:
703:
255:
194:
187:
118:
80:
7357:
7276:
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5138:
MasterChef House Pantry Challenge & Australian Food Culture Invention Test
4612:
4443:
MasterClass: Gary Mehigan, George Calombaris, Darren Purchese and Matt Preston
4376:
4195:
756:
397:
7372:
7241:
3846:
800:
763:
for another chance to win the title. Sarah placed runner-up on 12 July 2022.
4192:
Press Club Mystery Box Challenge and Invention Test: Proteins or Vegetables
4783:â Laura, Georgia, Amy and Renae had 75 minutes to replicate award-winning
4616:
4372:
5284:
Finals Mystery Box Challenge & Dessert Pressure Test: "Banana Split"
5257:
to the Top 6 for their MasterClass: gin 'n' tonic nitro with the use of
7021:
4717:
4639:
White Heat Pressure Test: Roasted Pigeon with Ravioli of Wild Mushrooms
5592:"Cecilia Vuong out of MasterChef Australia's top 24 on medical advice"
5525:
The candidate got to choose between the two cooks, Jones did not cook.
723:
Brent was a guest for the grand finale service challenge in series 11
4734:
MasterClass: Marco Pierre White, Gary Mehigan and George Calombaris
4129:
Three-Course Team Challenge from Memory: Cutler & Co. and Ezard
5251:
MasterClass: Heston Blumenthal, George Calombaris and Gary Mehigan
4781:
Pressure Test: Vikas Khanna's Rose-Tea Smoked Chicken Tikka Masala
4368:
4293:
4918:â Colin, Jamie and Kira had three and a half hours to recreate a
4600:
Marco's Mystery Box Challenge and Italian Cuisine Invention Test
7025:
5492:â Brent won $ 250,000 as the grand prize, a cookbook deal with
4497:â Byron, Laura and Sam faced a two-hour pressure set by famed
4049:
Maggie Beer's Mystery Box Challenge and Spanish Invention Test
5364:
returned to bring Brent, Emelia and Jamie to his restaurant,
5018:
Barter Mystery Box Challenge & Decade Re-Invention Test
4473:"Superfood" Box Challenge & Chocolate Invention Test
720:
Brent also appeared in series 10 to support the Top 50.
717:
to have a second chance to win but reached 17th place.
5040:
Pressure Test: Nick Palumbo's Choc Top Extraordinaire
4375:
salad while Rachael made a Lobster Mornay and Cheese
180:
The sixth series of the Australian cooking game show
5467:
In the final round, Brent and Laura had to recreate
4759:
Duel Mystery Box Challenge & Team Invention Test
744:
Series as a guest judge for a Mystery Box Challenge.
232:
50 portion of the show, entered as her replacement.
7527:
7506:
7481:
7460:
7449:
7423:
7397:
7386:
7320:
7229:
7131:
5388:
Pressure Test: Martin Benn's Chocolate Forest Floor
4003:
Three Dishes from One Snapper Elimination Challenge
149:
124:
114:
109:
98:
86:
76:
65:
39:
23:
4894:Tracy's Mystery Box Challenge & Invention Test
4547:Diamond Jubilee Wedding Anniversary Team Challenge
4080:Pressure Test: Alla Wolf-Tasker's Rivers and Lakes
3919:Mystery Box Challenge and Breakfast Invention Test
4836:Starlight Children's Foundation Service Challenge
4321:Perilous Mystery Box Challenge and Invention Test
5460:impressed the judges with his modern take on a
4943:Immunity Challenge: Jason Jones and James Viles
4842:, competed in raising money to be given to the
3941:Pressure Test: Shannon Bennett's Fillet of Beef
3839:Top 24 Mystery Box Challenge and Invention Test
4343:Saint Crispin Pressure Test: Sweet and Savoury
773:as a guest judge for an elimination challenge.
7037:
4151:Sudden Death Elimination Challenge: Fast Food
710:as a guest judge for a Mystery Box Challenge.
8:
4219:Pressure Test: Christy Tania's Mango Alfonso
2491:
7457:
7394:
7044:
7030:
7022:
6987:
20:
5290:created by three returning pastry chefs:
4263:Four-Course Dessert Degustation Challenge
5140:â The Top 7 contestants were greeted by
3749:
916:
784:as guests for the 1st service challenge.
7509:MasterChef Australia: The Professionals
5547:
5518:
5253:â Heston presented his three dishes in
4402:â The 16 contestants were taken to the
4290:Blind Taste Test Elimination Challenge
896:Dave Verhuel â Elimination Challenge 9
839:Benjamin Cooper â Immunity Challenge 2
201:. Owens is the last male winner until
5556:"Siena College Camberwell Newsletter"
4991:Mexican Cuisine Elimination Challenge
4573:Elimination Challenge: Classic Dishes
3882:Chinese Cuisine Elimination Challenge
3654:
3644:
7:
4400:Queen Victoria Market Team Challenge
4380:score of 15 to Matt, who scored 23.
875:Donovan Cooke â Immunity Challenge 5
4602:â Dubbed the first celebrity chef,
4427:Elimination Challenge: Time Auction
4241:Immunity Challenge: Benjamin Cooper
4199:sending them to the pressure test.
4022:Masterchef Australia: Class of 2014
186:premiered on Monday, 5 May 2014 on
153:
7558:2014 Australian television seasons
5408:MasterClass: Chefs vs. Contestants
4525:Immunity Challenge: Jock Zonfrillo
3972:Restaurant Takeover Team Challenge
3740:â Highest rating during the series
893:John Lawson â Immunity Challenge 7
887:James Viles â Immunity Challenge 6
884:Jason Jones â Immunity Challenge 6
833:Ollie Gould â Immunity Challenge 1
830:Alla Wolf-Tasker â Pressure Test 2
14:
4714:Knife Block Elimination Challenge
4665:Immunity Challenge: Donovan Cooke
3795:Series Premiere: Auditions Part 1
3746:â Lowest rating during the series
854:Matt Stone â Immunity Challenge 3
845:â Team Challenge 3, MasterClass 2
5314:"No Rules" Elimination Challenge
5235:Elimination Challenge: Deception
5084:Asian Street Food Team Challenge
7014:MasterChef Australia (series 7)
6994:MasterChef Australia (series 5)
5165:Pressure Test: Beetroot Risotto
5062:Immunity Challenge: John Lawson
4844:Starlight Children's Foundation
4102:Immunity Challenge: Ollie Gould
836:Christy Tania â Pressure Test 3
7452:Celebrity MasterChef Australia
5433:Semi-Finals: Service Challenge
5358:Vue De Monde Service Challenge
4365:Immunity Challenge: Matt Stone
890:Nick Palumbo â Pressure Test 9
851:Scott Picket â Pressure Test 4
730:and Tracy Collins appeared on
99:
66:
1:
5106:Cryptic Elimination Challenge
966:Mystery Box Challenge Winner
5594:. 7 May 2014. Archived from
4916:Pressure Test: Croquembouche
726:Laura Cassai (now Sharrad),
7389:Junior MasterChef Australia
5799:Knox, David (15 May 2014).
5773:Knox, David (14 May 2014).
5747:Knox, David (13 May 2014).
5721:Knox, David (12 May 2014).
4965:Farm Banquet Team Challenge
4692:Taxi Kitchen Team Challenge
848:Joe Grbac â Pressure Test 4
713:Cecelia Vuong returned for
18:Season of television series
7579:
7008:5 May 2014 â 28 July 2014
5695:Knox, David (9 May 2014).
5669:Knox, David (8 May 2014).
5643:Knox, David (7 May 2014).
5617:Knox, David (6 May 2014).
5336:Three-Round Duel Challenge
5187:Pub Food Service Challenge
3554:
3545:
3525:
3500:
3468:
3433:
3387:
3342:
3286:
3227:
3161:
3092:
3020:
2926:
2833:
2737:
2631:
2518:
2398:
2271:
2129:
1984:
1164:
7061:
7010:
6998:
6990:
5982:. TV Tonight. 27 May 2014
5960:. TV Tonight. 26 May 2014
5828:. TV Tonight. 16 May 2014
5484:
5450:
5447:
5420:
5402:
5383:
5380:
5271:
5245:
5230:
5227:
5125:
5005:
4881:
4746:
4728:
4709:
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4587:
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4308:
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4036:
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2379:
2369:
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1610:
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960:
957:
954:
951:
948:
945:
942:
939:
936:
933:
930:
927:
919:
821:â Mystery Box Challenge 1
815:â Mystery Box Challenge 1
809:â Mystery Box Challenge 1
803:â Mystery Box Challenge 1
797:â Mystery Box Challenge 1
601:Resort sales coordinator
154:
94:
35:
30:
6904:"Wednesday 23 July 2014"
6794:"Wednesday 16 July 2014"
6464:"Wednesday 25 June 2014"
6354:"Wednesday 18 June 2014"
6244:"Wednesday 11 June 2014"
5354:Wednesday, 23 July 2014
5209:Wednesday, 16 July 2014
5191:Port Melbourne, Victoria
4832:Wednesday, 25 June 2014
4688:Wednesday, 18 June 2014
4543:Wednesday, 11 June 2014
3853:picked white chocolate,
7082:Jean-Christophe Novelli
6926:"Thursday 24 July 2014"
6816:"Thursday 17 July 2014"
6706:"Thursday 10 July 2014"
6684:"Wednesday 9 July 2014"
6574:"Wednesday 2 July 2014"
6486:"Thursday 26 June 2014"
6376:"Thursday 19 June 2014"
6266:"Thursday 12 June 2014"
6134:"Wednesday 4 June 2014"
6024:"Wednesday 28 May 2014"
5914:"Wednesday 21 May 2014"
5801:"Wednesday 14 May 2014"
5384:Thursday, 24 July 2014
5231:Thursday, 17 July 2014
5102:Thursday, 10 July 2014
5080:Wednesday, 9 July 2014
4961:Wednesday, 2 July 2014
4863:Thursday, 26 June 2014
4710:Thursday, 19 June 2014
4569:Thursday, 12 June 2014
4551:Ascot House in Victoria
4501:and world entrepreneur
4396:Wednesday, 4 June 2014
4259:Wednesday, 28 May 2014
4125:Wednesday, 21 May 2014
3999:Wednesday, 14 May 2014
372:Learning systems admin
285:Health science student
193:This series was won by
7538:Winner: Gareth Whitton
6882:"Tuesday 22 July 2014"
6772:"Tuesday 15 July 2014"
6596:"Thursday 3 July 2014"
6442:"Tuesday 24 June 2014"
6332:"Tuesday 17 June 2014"
6222:"Tuesday 10 June 2014"
6156:"Thursday 5 June 2014"
6046:"Thursday 29 May 2014"
5936:"Thursday 22 May 2014"
5826:"Thursday 15 May 2014"
5671:"Wednesday 7 May 2014"
5332:Tuesday, 22 July 2014
5272:Week 12 â Finals Week
5183:Tuesday, 15 July 2014
5126:Week 11 â Heston Week
4987:Thursday, 3 July 2014
4814:Second Chance Cook-Off
4810:Tuesday, 24 June 2014
4661:Tuesday, 17 June 2014
4521:Tuesday, 10 June 2014
4423:Thursday, 5 June 2014
4286:Thursday, 29 May 2014
4147:Thursday, 22 May 2014
4018:Thursday, 15 May 2014
3835:Wednesday, 7 May 2014
3761:Episode title / event
1014:Invention Test Winner
866:â Immunity Challenge 4
465:Physiotherapy student
355:IT systems consultant
304:Marketing coordinator
6970:"Monday 28 July 2014"
6948:"Sunday 27 July 2014"
6860:"Monday 21 July 2014"
6838:"Sunday 20 July 2014"
6750:"Monday 14 July 2014"
6728:"Sunday 13 July 2014"
6662:"Tuesday 8 July 2014"
6552:"Tuesday 1 July 2014"
6530:"Monday 30 June 2014"
6508:"Sunday 29 June 2014"
6420:"Monday 23 June 2014"
6398:"Sunday 22 June 2014"
6310:"Monday 16 June 2014"
6288:"Sunday 15 June 2014"
6112:"Tuesday 3 June 2014"
6002:"Tuesday 27 May 2014"
5892:"Tuesday 20 May 2014"
5775:"Tuesday 13 May 2014"
5697:"Thursday 8 May 2014"
5451:Monday, 28 July 2014
5429:Sunday, 27 July 2014
5310:Monday, 21 July 2014
5280:Sunday, 20 July 2014
5213:Five Senses Challenge
5161:Monday, 14 July 2014
5134:Sunday, 13 July 2014
5058:Tuesday, 8 July 2014
4939:Tuesday, 1 July 2014
4912:Monday, 30 June 2014
4890:Sunday, 29 June 2014
4867:Power Apron Challenge
4777:Monday, 23 June 2014
4755:Sunday, 22 June 2014
4635:Monday, 16 June 2014
4596:Sunday, 15 June 2014
4404:Queen Victoria Market
4361:Tuesday, 3 June 2014
4237:Tuesday, 27 May 2014
4098:Tuesday, 20 May 2014
3968:Tuesday, 13 May 2014
3878:Thursday, 8 May 2014
2836:Re-Eliminated (Ep 35)
2521:Re-eliminated (Ep 45)
686:School maths teacher
482:Social media manager
7563:MasterChef Australia
7054:MasterChef Australia
7002:MasterChef Australia
6640:"Monday 7 July 2014"
6618:"Sunday 6 July 2014"
6200:"Monday 9 June 2014"
6178:"Sunday 8 June 2014"
6090:"Monday 2 June 2014"
6068:"Sunday 1 June 2014"
5980:"Monday 26 May 2014"
5958:"Sunday 25 May 2014"
5870:"Monday 19 May 2014"
5848:"Sunday 18 May 2014"
5749:"Monday 12 May 2014"
5723:"Sunday 11 May 2014"
5645:"Tuesday 6 May 2014"
5255:molecular gastronomy
5036:Monday, 7 July 2014
5014:Sunday, 6 July 2014
4882:Week 9 â Power Week
4588:Week 7 â Marco Week
4491:Monday, 9 June 2014
4469:Sunday, 8 June 2014
4339:Monday, 2 June 2014
4317:Sunday, 1 June 2014
4215:Monday, 26 May 2014
4188:Sunday, 25 May 2014
4076:Monday, 19 May 2014
4045:Sunday, 18 May 2014
3937:Monday, 12 May 2014
3915:Sunday, 11 May 2014
3857:chose hazelnuts and
3813:Tuesday, 6 May 2014
3729:Episodes and ratings
183:MasterChef Australia
25:MasterChef Australia
5619:"Monday 5 May 2014"
5572:on 23 February 2017
5498:Alfa Romeo Giuletta
3791:Monday, 5 May 2014
502:Eliminated 16 June
485:Eliminated 19 June
468:Eliminated 23 June
451:Eliminated 30 June
416:Eliminated 12 June
392:Eliminated 10 July
375:Eliminated 17 July
358:Eliminated 20 July
341:Eliminated 21 July
324:Eliminated 24 July
307:Eliminated 27 July
5421:Grand Finale Week
4604:Marco Pierre White
4495:Nobu Pressure Test
4058:nightshade flowers
3436:Eliminated (Ep 10)
3390:Eliminated (Ep 13)
3345:Eliminated (Ep 15)
3289:Eliminated (Ep 18)
3230:Eliminated (Ep 20)
3164:Eliminated (Ep 23)
3095:Eliminated (Ep 25)
3023:Eliminated (Ep 30)
2929:Eliminated (Ep 33)
2740:Eliminated (Ep 40)
2634:Eliminated (Ep 43)
2493:Eliminated (Ep 28)
2401:Eliminated (Ep 48)
2274:Eliminated (Ep 53)
2132:Eliminated (Ep 54)
1987:Eliminated (Ep 55)
1826:Eliminated (Ep 58)
1667:Eliminated (Ep 59)
870:Marco Pierre White
698:Future appearances
660:Brendan Langfield
655:Eliminated 12 May
638:Eliminated 14 May
621:Eliminated 19 May
604:Eliminated 22 May
587:Eliminated 26 May
570:Eliminated 29 May
553:Eliminated 2 June
536:Eliminated 5 June
524:Rachael Ciesiolka
519:Eliminated 9 June
516:Kidswear designer
448:Nutritional coach
434:Eliminated 3 July
288:Runner-up 28 July
7545:
7544:
7502:
7501:
7445:
7444:
7333:Justine Schofield
7097:George Calombaris
7020:
7019:
7011:Succeeded by
5510:
5509:
5462:Lancashire hotpot
5142:Heston Blumenthal
4609:porcini mushrooms
3758:Original airdate
3726:
3725:
3721:
3708:
3667:
3626:
3528:Eliminated (Ep 4)
3503:Eliminated (Ep 6)
3471:Eliminated (Ep 8)
913:Elimination chart
900:Heston Blumenthal
881:â Pressure Test 7
860:â Pressure Test 5
827:â Pressure Test 1
695:
694:
672:Eliminated 8 May
635:Inflight manager
550:Commerce student
417:
411:Eliminated 7 July
178:
177:
150:Series chronology
52:George Calombaris
7570:
7458:
7395:
7378:Television hosts
7363:Matthew Hopcraft
7046:
7039:
7032:
7023:
6991:Preceded by
6988:
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5608:
5607:
5605:
5603:
5588:
5582:
5581:
5579:
5577:
5571:
5565:. Archived from
5563:siena.vic.edu.au
5560:
5552:
5535:
5532:
5526:
5523:
5490:Winner Announced
4969:Great Ocean Road
3849:selected guava,
3817:Auditions Part 2
3750:
3745:
3739:
3722:
3719:
3709:
3706:
3668:
3665:
3627:
3624:
3565:(Georgia)Cecilia
3550:
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2009:
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1225:
1218:
1211:
1204:
1194:
1184:
917:
740:appeared on the
691:
414:Returned 24 June
413:
389:Brand developer
271:
235:
145:
143:
135:
133:
125:Original release
115:Original network
101:
68:
21:
7578:
7577:
7573:
7572:
7571:
7569:
7568:
7567:
7548:
7547:
7546:
7541:
7530:Dessert Masters
7523:
7498:
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7441:
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7382:
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5554:
5553:
5549:
5544:
5539:
5538:
5533:
5529:
5524:
5520:
5515:
5473:Peter Gilmore's
5471:executive chef
5362:Shannon Bennett
5292:Darren Purchese
5259:liquid nitrogen
4447:Darren Purchese
4267:Darren Purchese
3950:Indian religion
3945:Shannon Bennett
3774:
3769:
3767:
3765:
3754:
3743:
3737:
3731:
3720:83 points (win)
3718:
3717:
3705:
3704:
3664:
3663:
3625:1st elimination
3623:
3622:
3546:
3526:
3501:
3489:
3469:
3454:
3434:
3422:
3415:
3408:
3388:
3373:
3363:
3343:
3331:
3321:
3314:
3307:
3287:
3272:
3265:
3258:
3248:
3228:
3216:
3209:
3202:
3192:
3182:
3162:
3150:
3143:
3133:
3123:
3113:
3093:
3081:
3071:
3061:
3051:
3041:
3021:
3009:
3002:
2995:
2988:
2981:
2971:
2961:
2954:
2947:
2927:
2915:
2908:
2898:
2888:
2881:
2874:
2864:
2854:
2834:
2822:
2812:
2805:
2798:
2788:
2778:
2768:
2758:
2738:
2726:
2716:
2706:
2696:
2686:
2676:
2666:
2659:
2652:
2632:
2620:
2613:
2603:
2593:
2586:
2579:
2569:
2559:
2549:
2539:
2519:
2507:
2497:
2477:
2470:
2463:
2456:
2449:
2442:
2435:
2427:
2426:
2419:
2399:
2387:
2380:
2370:
2363:
2356:
2346:
2336:
2329:
2322:
2312:
2302:
2292:
2272:
2260:
2253:
2246:
2236:
2229:
2222:
2215:
2208:
2201:
2194:
2184:
2174:
2167:
2160:
2150:
2130:
2118:
2111:
2104:
2097:
2090:
2083:
2073:
2066:
2059:
2049:
2042:
2035:
2025:
2015:
2005:
1985:
1973:
1966:
1959:
1952:
1945:
1929:
1928:
1920:
1919:
1912:
1905:
1898:
1888:
1878:
1868:
1861:
1854:
1844:
1824:
1812:
1805:
1798:
1791:
1781:
1774:
1767:
1760:
1753:
1743:
1733:
1723:
1716:
1709:
1699:
1692:
1685:
1665:
1653:
1646:
1639:
1632:
1625:
1618:
1611:
1601:
1594:
1587:
1577:
1567:
1557:
1547:
1537:
1527:
1507:
1500:
1493:
1486:
1479:
1472:
1465:
1458:
1451:
1444:
1434:
1427:
1420:
1413:
1406:
1399:
1392:
1382:
1372:
1365:
1358:
1348:
1328:
1321:
1314:
1307:
1300:
1293:
1286:
1276:
1269:
1262:
1255:
1248:
1238:
1228:
1221:
1214:
1207:
1200:
1190:
1180:
1153:
1091:
1075:
1073:
1065:
1063:
1058:
1056:
1051:
1049:
1044:
1042:
1037:
1035:
1030:
1028:
1020:
1018:
1005:
1003:
915:
843:Darren Purchese
825:Shannon Bennett
791:
689:
669:Retail manager
490:Byron Finnerty
456:Georgia Hughes
422:Colin Sheppard
415:
412:
269:
229:
224:
215:
174:
170:
164:
160:
141:
139:
137:
131:
129:
61:
19:
12:
11:
5:
7576:
7574:
7566:
7565:
7560:
7550:
7549:
7543:
7542:
7540:
7539:
7535:
7533:
7525:
7524:
7522:
7521:
7514:
7512:
7504:
7503:
7500:
7499:
7497:
7496:
7491:
7489:Eamon Sullivan
7485:
7483:
7479:
7478:
7476:
7475:
7470:
7464:
7462:
7455:
7447:
7446:
7443:
7442:
7440:
7439:
7436:
7433:
7431:Isabella Bliss
7427:
7425:
7421:
7420:
7418:
7417:
7412:
7407:
7401:
7399:
7392:
7384:
7383:
7381:
7380:
7375:
7370:
7365:
7360:
7355:
7350:
7345:
7340:
7335:
7330:
7324:
7322:
7321:Notable alumni
7318:
7317:
7315:
7314:
7309:
7304:
7299:
7297:Justin Narayan
7294:
7292:Emelia Jackson
7289:
7287:Larissa Takchi
7284:
7279:
7274:
7269:
7264:
7259:
7254:
7249:
7244:
7239:
7233:
7231:
7227:
7226:
7224:
7223:
7218:
7213:
7208:
7203:
7198:
7193:
7188:
7183:
7178:
7173:
7168:
7163:
7156:
7151:
7146:
7141:
7135:
7133:
7129:
7128:
7125:
7124:
7119:
7117:Jock Zonfrillo
7114:
7109:
7104:
7099:
7093:
7091:
7090:
7085:
7078:
7071:
7063:
7062:
7059:
7058:
7051:
7049:
7048:
7041:
7034:
7026:
7018:
7017:
7012:
7009:
6997:
6992:
6984:
6983:
6961:
6939:
6917:
6895:
6873:
6851:
6829:
6807:
6785:
6763:
6741:
6719:
6697:
6675:
6653:
6631:
6609:
6587:
6565:
6543:
6521:
6499:
6477:
6455:
6433:
6411:
6389:
6367:
6345:
6323:
6301:
6279:
6257:
6235:
6213:
6191:
6169:
6147:
6125:
6103:
6081:
6059:
6037:
6015:
5993:
5971:
5949:
5927:
5905:
5883:
5861:
5839:
5817:
5791:
5765:
5739:
5713:
5687:
5661:
5635:
5609:
5583:
5546:
5545:
5543:
5540:
5537:
5536:
5527:
5517:
5516:
5514:
5511:
5508:
5507:
5504:
5501:
5486:
5485:
5483:
5480:
5477:
5452:
5449:
5445:
5444:
5442:
5439:
5436:
5430:
5427:
5423:
5422:
5418:
5417:
5414:
5411:
5404:
5403:
5401:
5398:
5395:
5385:
5382:
5378:
5377:
5375:
5372:
5369:
5355:
5352:
5348:
5347:
5345:
5342:
5339:
5333:
5330:
5326:
5325:
5323:
5320:
5317:
5311:
5308:
5304:
5303:
5301:
5298:
5295:
5281:
5278:
5274:
5273:
5269:
5268:
5265:
5262:
5247:
5246:
5244:
5241:
5238:
5232:
5229:
5225:
5224:
5222:
5219:
5216:
5210:
5207:
5203:
5202:
5200:
5197:
5194:
5184:
5181:
5177:
5176:
5174:
5171:
5168:
5162:
5159:
5155:
5154:
5152:
5149:
5146:
5135:
5132:
5128:
5127:
5123:
5122:
5120:
5117:
5114:
5103:
5100:
5096:
5095:
5093:
5090:
5087:
5081:
5078:
5074:
5073:
5071:
5068:
5065:
5059:
5056:
5052:
5051:
5049:
5046:
5043:
5037:
5034:
5030:
5029:
5027:
5024:
5021:
5015:
5012:
5008:
5007:
5003:
5002:
5000:
4997:
4994:
4988:
4985:
4981:
4980:
4978:
4975:
4972:
4962:
4959:
4955:
4954:
4952:
4949:
4946:
4940:
4937:
4933:
4932:
4930:
4927:
4924:
4913:
4910:
4906:
4905:
4903:
4900:
4897:
4891:
4888:
4884:
4883:
4879:
4878:
4876:
4873:
4870:
4864:
4861:
4857:
4856:
4854:
4851:
4848:
4833:
4830:
4826:
4825:
4823:
4820:
4817:
4811:
4808:
4804:
4803:
4801:
4798:
4795:
4778:
4775:
4771:
4770:
4768:
4765:
4762:
4756:
4753:
4749:
4748:
4744:
4743:
4740:
4737:
4730:
4729:
4727:
4724:
4721:
4711:
4708:
4704:
4703:
4701:
4698:
4695:
4689:
4686:
4682:
4681:
4679:
4676:
4673:
4662:
4659:
4655:
4654:
4652:
4649:
4646:
4636:
4633:
4629:
4628:
4626:
4623:
4620:
4597:
4594:
4590:
4589:
4585:
4584:
4582:
4579:
4576:
4570:
4567:
4563:
4562:
4560:
4557:
4554:
4544:
4541:
4537:
4536:
4534:
4531:
4528:
4522:
4519:
4515:
4514:
4512:
4509:
4506:
4503:Nobu Matsuhisa
4499:celebrity chef
4492:
4489:
4485:
4484:
4482:
4479:
4476:
4470:
4467:
4463:
4462:
4458:
4457:
4454:
4451:
4439:
4438:
4436:
4433:
4430:
4424:
4421:
4417:
4416:
4414:
4411:
4408:
4397:
4394:
4390:
4389:
4387:
4384:
4381:
4362:
4359:
4355:
4354:
4352:
4349:
4346:
4340:
4337:
4333:
4332:
4330:
4327:
4324:
4318:
4315:
4311:
4310:
4306:
4305:
4303:
4300:
4297:
4287:
4284:
4280:
4279:
4277:
4274:
4271:
4260:
4257:
4253:
4252:
4250:
4247:
4244:
4238:
4235:
4231:
4230:
4228:
4225:
4222:
4216:
4213:
4209:
4208:
4206:
4203:
4200:
4189:
4186:
4182:
4181:
4177:
4176:
4173:
4170:
4163:
4162:
4160:
4157:
4154:
4148:
4145:
4141:
4140:
4138:
4135:
4132:
4126:
4123:
4119:
4118:
4116:
4113:
4110:
4099:
4096:
4092:
4091:
4089:
4086:
4083:
4077:
4074:
4070:
4069:
4067:
4064:
4061:
4046:
4043:
4039:
4038:
4034:
4033:
4031:
4028:
4025:
4019:
4015:
4014:
4012:
4009:
4006:
4000:
3997:
3993:
3992:
3990:
3987:
3984:
3976:St Kilda Beach
3969:
3966:
3962:
3961:
3959:
3956:
3953:
3938:
3935:
3931:
3930:
3928:
3925:
3922:
3916:
3913:
3909:
3908:
3904:
3903:
3901:
3898:
3895:
3891:Sichuan pepper
3879:
3876:
3872:
3871:
3869:
3866:
3863:
3845:chose lemons,
3836:
3833:
3829:
3828:
3826:
3823:
3820:
3814:
3811:
3807:
3806:
3804:
3801:
3798:
3792:
3789:
3785:
3784:
3780:
3779:
3776:
3771:
3762:
3759:
3756:
3748:
3747:
3741:
3735:
3730:
3727:
3724:
3723:
3711:
3710:
3699:
3694:
3689:
3684:
3679:
3674:
3669:
3666:Re-elimination
3658:
3653:
3648:
3643:
3638:
3633:
3628:
3617:
3612:
3607:
3602:
3597:
3592:
3587:
3582:
3577:
3572:
3567:
3562:
3559:
3556:
3555:
3552:
3551:
3544:
3539:
3536:
3532:
3531:
3524:
3519:
3514:
3511:
3507:
3506:
3499:
3494:
3487:
3482:
3479:
3475:
3474:
3467:
3462:
3459:
3452:
3447:
3444:
3440:
3439:
3432:
3427:
3420:
3413:
3406:
3401:
3398:
3394:
3393:
3386:
3381:
3378:
3371:
3368:
3361:
3356:
3353:
3349:
3348:
3341:
3336:
3329:
3326:
3319:
3312:
3305:
3300:
3297:
3293:
3292:
3285:
3280:
3277:
3270:
3263:
3256:
3253:
3246:
3241:
3238:
3234:
3233:
3226:
3221:
3214:
3207:
3200:
3197:
3190:
3187:
3180:
3175:
3172:
3168:
3167:
3160:
3155:
3148:
3141:
3138:
3131:
3128:
3121:
3118:
3111:
3106:
3103:
3099:
3098:
3091:
3086:
3079:
3076:
3069:
3066:
3059:
3056:
3049:
3046:
3039:
3034:
3031:
3027:
3026:
3019:
3014:
3007:
3000:
2993:
2986:
2979:
2976:
2969:
2966:
2959:
2952:
2945:
2940:
2937:
2933:
2932:
2925:
2920:
2913:
2906:
2903:
2896:
2893:
2886:
2879:
2872:
2869:
2862:
2859:
2852:
2847:
2844:
2840:
2839:
2832:
2827:
2820:
2817:
2810:
2803:
2796:
2793:
2786:
2783:
2776:
2773:
2766:
2763:
2756:
2751:
2748:
2744:
2743:
2736:
2731:
2724:
2721:
2714:
2711:
2704:
2701:
2694:
2691:
2684:
2681:
2674:
2671:
2664:
2657:
2650:
2645:
2642:
2638:
2637:
2630:
2625:
2618:
2611:
2608:
2601:
2598:
2591:
2584:
2577:
2574:
2567:
2564:
2557:
2554:
2547:
2544:
2537:
2532:
2529:
2525:
2524:
2517:
2512:
2505:
2502:
2495:
2490:
2485:
2482:
2475:
2468:
2461:
2454:
2447:
2440:
2433:
2424:
2417:
2412:
2409:
2405:
2404:
2397:
2392:
2385:
2378:
2375:
2368:
2361:
2354:
2351:
2344:
2341:
2334:
2327:
2320:
2317:
2310:
2307:
2300:
2297:
2290:
2285:
2282:
2278:
2277:
2270:
2265:
2258:
2251:
2244:
2241:
2234:
2227:
2220:
2213:
2206:
2199:
2192:
2189:
2182:
2179:
2172:
2165:
2158:
2155:
2148:
2143:
2140:
2136:
2135:
2128:
2123:
2116:
2109:
2102:
2095:
2088:
2081:
2078:
2071:
2064:
2057:
2054:
2047:
2040:
2033:
2030:
2023:
2020:
2013:
2010:
2003:
1998:
1995:
1991:
1990:
1983:
1978:
1971:
1964:
1957:
1950:
1943:
1940:
1935:
1926:
1917:
1910:
1903:
1896:
1893:
1886:
1883:
1876:
1873:
1866:
1859:
1852:
1849:
1842:
1837:
1834:
1830:
1829:
1822:
1817:
1810:
1803:
1796:
1789:
1786:
1779:
1772:
1765:
1758:
1751:
1748:
1741:
1738:
1731:
1728:
1721:
1714:
1707:
1704:
1697:
1690:
1683:
1678:
1675:
1671:
1670:
1663:
1658:
1651:
1644:
1637:
1630:
1623:
1616:
1609:
1606:
1599:
1592:
1585:
1582:
1575:
1572:
1565:
1562:
1555:
1552:
1545:
1542:
1535:
1532:
1525:
1520:
1517:
1513:
1512:
1505:
1498:
1491:
1484:
1477:
1470:
1463:
1456:
1449:
1442:
1439:
1432:
1425:
1422:Team Lose/Imm.
1418:
1411:
1404:
1397:
1390:
1387:
1380:
1377:
1370:
1363:
1356:
1353:
1346:
1341:
1338:
1334:
1333:
1326:
1319:
1312:
1305:
1298:
1291:
1284:
1281:
1274:
1267:
1260:
1253:
1246:
1243:
1236:
1233:
1226:
1219:
1212:
1205:
1198:
1195:
1188:
1185:
1178:
1173:
1170:
1166:
1165:
1162:
1161:
1158:
1147:
1144:
1138:
1132:
1129:
1123:
1117:
1111:
1105:
1099:
1096:
1093:
1087:
1086:
1083:
1080:
1077:
1070:
1067:
1060:
1053:
1046:
1039:
1032:
1025:
1022:
1015:
1011:
1010:
1007:
1000:
997:
994:
991:
988:
985:
982:
979:
976:
973:
970:
967:
963:
962:
959:
956:
953:
950:
947:
944:
941:
938:
935:
932:
929:
926:
921:
914:
911:
910:
909:
903:
897:
894:
891:
888:
885:
882:
876:
873:
867:
864:Jock Zonfrillo
861:
858:Nobu Matsuhisa
855:
852:
849:
846:
840:
837:
834:
831:
828:
822:
816:
810:
804:
798:
790:
787:
786:
785:
774:
764:
754:
751:
745:
735:
728:Emelia Jackson
724:
721:
718:
711:
693:
692:
690:Withdrew 7 May
687:
684:
681:
678:
677:Cecilia Vuong
674:
673:
670:
667:
664:
661:
657:
656:
653:
650:
647:
644:
643:Deepali Behar
640:
639:
636:
633:
630:
627:
626:Nicole Cleave
623:
622:
619:
616:
613:
610:
606:
605:
602:
599:
596:
593:
589:
588:
585:
582:
579:
576:
572:
571:
568:
567:Brand manager
565:
562:
559:
555:
554:
551:
548:
545:
542:
538:
537:
534:
531:
528:
525:
521:
520:
517:
514:
511:
508:
504:
503:
500:
497:
494:
491:
487:
486:
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480:
477:
474:
470:
469:
466:
463:
460:
457:
453:
452:
449:
446:
443:
440:
439:Kira Westwick
436:
435:
432:
429:
426:
423:
419:
418:
409:
406:
403:
400:
394:
393:
390:
387:
384:
381:
377:
376:
373:
370:
367:
364:
360:
359:
356:
353:
350:
347:
346:Ben Macdonald
343:
342:
339:
336:
333:
330:
329:Tracy Collins
326:
325:
322:
319:
316:
313:
312:Jamie Fleming
309:
308:
305:
302:
299:
296:
294:Emelia Jackson
290:
289:
286:
283:
280:
277:
273:
272:
270:Winner 28 July
267:
266:Bobcat driver
264:
261:
258:
252:
251:
248:
245:
242:
239:
228:
225:
223:
220:
214:
211:
176:
175:
165:
155:
152:
151:
147:
146:
126:
122:
121:
116:
112:
111:
107:
106:
103:
96:
95:
92:
91:
88:
84:
83:
78:
74:
73:
70:
69:of contestants
63:
62:
60:
59:
54:
49:
43:
41:
37:
36:
33:
32:
28:
27:
17:
13:
10:
9:
6:
4:
3:
2:
7575:
7564:
7561:
7559:
7556:
7555:
7553:
7537:
7536:
7534:
7532:
7531:
7526:
7520:
7516:
7515:
7513:
7511:
7510:
7505:
7495:
7494:Nick Riewoldt
7492:
7490:
7487:
7486:
7484:
7480:
7474:
7471:
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7400:
7396:
7393:
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7376:
7374:
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7369:
7368:Dan Churchill
7366:
7364:
7361:
7359:
7356:
7354:
7351:
7349:
7346:
7344:
7343:Marion Grasby
7341:
7339:
7338:Poh Ling Yeow
7336:
7334:
7331:
7329:
7328:Lucas Parsons
7326:
7325:
7323:
7319:
7313:
7310:
7308:
7305:
7303:
7300:
7298:
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7293:
7290:
7288:
7285:
7283:
7282:Sashi Cheliah
7280:
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7275:
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7268:
7265:
7263:
7260:
7258:
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7237:Julie Goodwin
7235:
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7122:Melissa Leong
7120:
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7110:
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7100:
7098:
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7075:Poh Ling Yeow
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5672:
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5646:
5639:
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5613:
5610:
5598:on 8 May 2014
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4669:surf ânâ turf
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4053:Maggie Beer's
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7353:Hayden Quinn
7307:Brent Draper
7302:Billie McKay
7272:Elena Duggan
7267:Billie McKay
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7107:Matt Preston
7102:Gary Mehigan
7087:
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6974:. Retrieved
6972:. TV Tonight
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5596:the original
5586:
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5567:the original
5562:
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5494:Hardie Grant
5493:
5489:
5466:
5458:
5455:Grand Finale
5454:
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5366:Vue de Monde
5357:
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5288:banana split
5283:
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5110:Matt Preston
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1191:
1181:
1175:
1154:
1149:
1140:
1134:
1125:
1119:
1113:
1107:
1101:
923:
879:Vikas Khanna
780:appeared on
776:Laura &
769:appeared on
759:appeared on
706:appeared on
697:
696:
618:Law student
558:Sean Baxter
380:Renae Smith
363:Amy Shields
338:Hairdresser
230:
216:
207:tenth series
192:
181:
179:
166:
157:
138:28 July 2014
90:Laura Cassai
57:Gary Mehigan
47:Matt Preston
24:
15:
7348:Alana Lowes
7312:Nat Thaipun
7262:Brent Owens
7247:Kate Bracks
7088:Sofia Levin
5392:Martin Benn
4789:Indian chef
3981:Matt Dawson
3886:Kylie Kwong
3851:Kate Bracks
3734:Colour key:
3561:Eliminated
3548:Left (Ep 3)
2113:Team Lose 1
1961:Team Lose 2
1288:Team Lose 2
807:Kate Bracks
789:Guest chefs
704:Brent Owens
609:Nick Doyle
541:Steven Peh
256:Brent Owens
247:Occupation
238:Contestant
222:Contestants
195:Brent Owens
188:Network Ten
119:Network Ten
102:of episodes
81:Brent Owens
7552:Categories
7358:Sarah Todd
7277:Diana Chan
7252:Andy Allen
7068:Andy Allen
5805:TV Tonight
5779:TV Tonight
5753:TV Tonight
5727:TV Tonight
5701:TV Tonight
5675:TV Tonight
5649:TV Tonight
5623:TV Tonight
5542:References
5503:1,703,000
5479:1,654,000
5438:1,261,000
5397:1,171,000
5371:1,128,000
5341:1,123,000
5319:1,165,000
5297:1,076,000
5264:1,051,000
5240:1,239,000
5218:1,215,000
5170:1,042,000
5116:1,157,000
5067:1,007,000
5045:1,074,000
4996:1,086,000
4872:1,060,000
4723:1,039,000
4643:White Heat
4622:1,000,000
4613:prosciutto
4196:avgolemono
3897:1,001,000
3855:Andy Allen
3755:Wk-ep no.
1954:Btm 3/Imm.
1092:Challenge
813:Andy Allen
757:Sarah Todd
742:3rd Junior
592:Emily Loo
584:Carpenter
473:Tash Shan
431:Winemaker
398:Sarah Todd
321:Bartender
142:2014-07-28
132:2014-05-05
7373:Khanh Ong
7257:Emma Dean
7242:Adam Liaw
7160:All-Stars
7005:series 6
6976:26 August
3859:Emma Dean
3847:Adam Liaw
3707:80 points
3375:Team Lose
3145:Team Lose
3125:Team Lose
3073:Team Lose
3063:Team Lose
3011:Team Lose
2900:Team Lose
2890:Team Lose
2866:Team Lose
2790:Team Lose
2728:Team Lose
2718:Team Lose
2615:Team Lose
2605:Team Lose
2571:Team Lose
2499:Team Lose
2248:Team Lose
2186:Team Lose
2162:Team Lose
2085:Team Lose
2051:Team Lose
2027:Team Lose
1870:Team Lose
1745:Team Lose
1589:Team Lose
1579:Team Lose
1549:Team Lose
1509:Runner-up
1436:Team Lose
1360:Team Lose
1278:Team Lose
1240:Team Lose
1230:Team Lose
902:â Week 11
819:Emma Dean
801:Adam Liaw
782:Series 16
771:Series 15
761:Series 14
732:Series 12
507:Sam Gant
499:Deckhand
87:Runner-up
7517:Winner:
5448:60/13-2
5426:59/13-1
5413:883,000
5381:58/12-5
5351:57/12-4
5329:56/12-3
5307:55/12-2
5277:54/12-1
5228:53/11-5
5206:52/11-4
5196:973,000
5180:51/11-3
5158:50/11-2
5148:956,000
5131:49/11-1
5099:48/10-5
5089:971,000
5077:47/10-4
5055:46/10-3
5033:45/10-2
5023:909,000
5011:44/10-1
5006:Week 10
4984:43/09-5
4974:896,000
4958:42/09-4
4948:991,000
4936:41/09-3
4926:994,000
4909:40/09-2
4899:952,000
4887:39/09-1
4860:38/08-5
4850:899,000
4829:37/08-4
4819:968,000
4807:36/08-3
4797:913,000
4787:starred
4785:Michelin
4774:35/08-2
4764:863,000
4752:34/08-1
4739:726,000
4707:33/07-5
4697:859,000
4685:32/07-4
4675:988,000
4658:31/07-3
4648:776,000
4632:30/07-2
4617:bottarga
4593:29/07-1
4578:987,000
4566:28/06-5
4556:847,000
4540:27/06-4
4530:881,000
4518:26/06-3
4508:830,000
4488:25/06-2
4478:736,000
4466:24/06-1
4453:688,000
4432:931,000
4420:23/05-5
4410:828,000
4393:22/05-4
4383:836,000
4373:manchego
4358:21/05-3
4348:743,000
4336:20/05-2
4326:885,000
4314:19/05-1
4299:882,000
4283:18/04-5
4273:779,000
4256:17/04-4
4246:934,000
4234:16/04-3
4224:718,000
4212:15/04-2
4202:948,000
4185:14/04-1
4172:629,000
4156:870,000
4144:13/03-5
4134:928,000
4122:12/03-4
4112:780,000
4095:11/03-3
4085:748,000
4073:10/03-2
4063:924,000
4027:578,000
4008:889,000
3986:701,000
3955:735,000
3924:770,000
3865:787,000
3822:847,000
3800:874,000
3775:ranking
3770:cities)
3768:(5 metro
3538:Cecilia
3513:Brendan
3481:Deepali
3424:Team Win
3333:Team Win
3260:Team Win
3218:Team Win
3135:Team Win
3105:Rachael
3083:Team Win
3053:Team Win
2997:Team 2nd
2983:Team Win
2973:Team Win
2910:Team Win
2876:Team Win
2824:Team Win
2814:Team Win
2800:Team 2nd
2770:Team Win
2750:Georgia
2708:Team Win
2698:Team Win
2678:Team Win
2668:Team Win
2581:Team 3rd
2561:Team Win
2551:Team Win
2509:Team Win
2479:Team Win
2465:Team Win
2451:Team Win
2437:Team Win
2372:Team Win
2358:Team Win
2348:Team Win
2338:Team 3rd
2324:Team Win
2314:Team Win
2304:Team Win
2262:Team 2nd
2238:Team Win
2224:Team Win
2210:Team Win
2196:Team 2nd
2176:Team Win
2099:Team Win
2075:Team Win
2061:Team Win
2037:Team Win
2017:Team Win
1947:Team Win
1914:Team Win
1890:Team Win
1880:Team Win
1793:Team Win
1783:Team Win
1769:Team Win
1755:Team Win
1735:Team 3rd
1725:Team Win
1701:Team Win
1627:Team 2nd
1613:Team Win
1603:Team Win
1569:Team 3rd
1559:Team Win
1539:Team Win
1467:Team Win
1408:Team Win
1394:Team 2nd
1384:Team Win
1374:Team Win
1264:Team Win
1090:Immunity
872:â Week 6
715:Series 8
708:Series 7
652:Dentist
172:Series 7
162:Series 5
158:Previous
31:Season 6
7482:Winners
7424:Winners
7230:Winners
6954:18 July
6932:18 July
6910:18 July
6888:18 July
6866:18 July
6844:18 July
6822:18 July
6800:18 July
6778:18 July
6756:18 July
6734:18 July
6712:12 July
6690:10 July
6668:10 July
6492:27 June
6470:27 June
6448:27 June
6426:27 June
6404:27 June
6382:20 June
6360:19 June
6338:19 June
6316:19 June
6294:16 June
6272:15 June
6250:15 June
6228:15 June
6206:15 June
5576:29 July
4747:Week 8
4718:risotto
4461:Week 6
4377:Soufflé
4309:Week 5
4180:Week 4
4042:9/03-1
4037:Week 3
3996:8/02-4
3965:7/02-3
3934:6/02-2
3912:5/02-1
3907:Week 2
3875:4/01-4
3832:3/01-3
3810:2/01-2
3788:1/01-1
3783:Week 1
3773:Nightly
3766:viewers
3753:Ep no./
3641:Georgia
3610:Rachael
3575:Deepali
3570:Brendan
3446:Nicole
3174:Steven
1519:Emelia
1116:Rachael
1052:Georgia
1045:Rachael
961:Finals
908:â Final
250:Status
213:Changes
169: â
156:â
140: (
136: â
130: (
110:Release
7461:Series
7398:Series
7132:Series
6646:8 July
6624:8 July
6602:4 July
6580:4 July
6558:2 July
6536:1 July
6514:1 July
6184:9 June
6162:9 June
6140:9 June
6118:9 June
6096:9 June
6074:9 June
6052:2 June
6030:2 June
6008:2 June
5986:2 June
5964:2 June
5942:2 June
5920:2 June
5898:2 June
5876:2 June
5854:2 June
5832:2 June
5810:15 May
5784:14 May
5758:13 May
5732:12 May
3744:
3738:
3697:Emelia
3605:Steven
3580:Nicole
3517:Top 24
3485:Top 24
3456:Btm 21
3450:Top 24
3410:Btm 21
3404:Top 24
3365:Btm 21
3359:Top 24
3355:Emily
3309:Btm 21
3303:Top 24
3299:Scott
3244:Top 24
3178:Top 24
3109:Top 24
3037:Top 24
2949:Btm 21
2943:Top 24
2939:Byron
2856:Btm 21
2850:Top 24
2760:Btm 21
2754:Return
2654:Btm 21
2648:Top 24
2541:Btm 21
2535:Top 24
2531:Colin
2421:Btm 21
2415:Top 24
2411:Sarah
2288:Top 24
2284:Renae
2146:Top 24
2001:Top 24
1846:Btm 21
1840:Top 24
1836:Tracy
1681:Top 24
1677:Jamie
1529:Btm 21
1523:Top 24
1344:Top 24
1340:Laura
1330:WINNER
1176:Top 24
1172:Brent
1157:Emelia
1085:Laura
1062:Emelia
1009:Brent
1004:Emelia
981:Emelia
978:Emelia
778:Emelia
767:Emelia
748:Emelia
738:Emelia
408:Model
244:State
227:Top 24
77:Winner
40:Judges
5706:9 May
5680:9 May
5654:9 May
5628:9 May
5602:8 May
5570:(PDF)
5559:(PDF)
5513:Notes
5496:, an
4369:Perth
4294:Gumbo
3974:â At
3778:Ref.
3764:Total
3715:Brent
3702:Laura
3692:Jamie
3687:Tracy
3672:Renae
3661:Sarah
3656:Colin
3631:Byron
3620:Sarah
3595:Scott
3590:Emily
3491:Btm 3
3417:Btm 3
3400:Nick
3323:Btm 6
3274:Btm 3
3267:Btm 3
3250:Top 3
3240:Sean
3211:Btm 3
3204:Btm 3
3194:Btm 6
3184:Btm 9
3152:Top 3
3115:Btm 3
3043:Btm 9
3004:Btm 3
2990:Btm 4
2963:Btm 6
2956:Top 3
2917:Btm 3
2883:Top 3
2846:Tash
2807:Top 3
2780:Btm 6
2688:Btm 3
2661:Top 3
2644:Kira
2622:Btm 3
2595:Btm 3
2588:Top 3
2472:Btm 4
2458:Top 3
2444:Btm 3
2389:Btm 4
2382:Btm 2
2365:Btm 4
2331:Top 3
2294:Btm 9
2255:Top 3
2231:Btm 4
2217:Btm 3
2203:Top 3
2169:Top 3
2152:Btm 9
2120:Btm 4
2106:Top 3
2092:Btm 5
2068:Top 3
2044:Btm 4
2007:Btm 9
1975:Top 3
1968:Btm 2
1907:Top 3
1900:Btm 3
1863:Top 3
1856:Btm 6
1814:Top 3
1807:Btm 3
1800:Top 3
1776:Btm 3
1762:Top 3
1718:Btm 3
1711:Btm 6
1694:Btm 3
1687:Top 3
1655:Btm 3
1648:Top 3
1641:Top 3
1634:Top 3
1620:Btm 3
1596:Top 3
1502:Top 2
1488:Top 3
1481:Btm 3
1474:Top 3
1460:Top 3
1453:Saved
1429:Btm 2
1415:Top 3
1401:Btm 3
1367:Top 3
1350:Top 3
1323:Top 2
1316:Btm 3
1309:Btm 2
1302:Top 3
1295:Btm 4
1271:Btm 5
1257:Top 3
1250:Btm 2
1223:Top 3
1216:Btm 3
1209:Top 3
1202:Btm 6
1192:Btm 6
1182:Btm 9
1160:None
1155:Lose:
1152:Laura
1141:Lose:
1137:Tracy
1128:Laura
1120:Lose:
1114:Lose:
1108:Lose:
1104:Tracy
1102:Lose:
1082:Laura
1079:Brent
1074:Laura
1066:Jamie
1064:Brent
1057:Laura
1055:Tracy
1050:Colin
1043:Renae
1041:Brent
1038:Brent
1036:Sarah
1031:Laura
1027:Tracy
1024:Sarah
1021:Jamie
1017:Laura
1006:Tracy
1002:Brent
993:Brent
990:Tracy
987:Laura
975:Scott
969:Nick
205:from
128:5 May
7473:2021
7468:2009
7415:2020
7410:2011
7405:2010
7221:2024
7216:2023
7211:2022
7206:2021
7201:2020
7196:2019
7191:2018
7186:2017
7181:2016
7176:2015
7171:2014
7166:2013
7154:2012
7149:2011
7144:2010
7139:2009
6978:2014
6956:2014
6934:2014
6912:2014
6890:2014
6868:2014
6846:2014
6824:2014
6802:2014
6780:2014
6758:2014
6736:2014
6714:2014
6692:2014
6670:2014
6648:2014
6626:2014
6604:2014
6582:2014
6560:2014
6538:2014
6516:2014
6494:2014
6472:2014
6450:2014
6428:2014
6406:2014
6384:2014
6362:2014
6340:2014
6318:2014
6296:2014
6274:2014
6252:2014
6230:2014
6208:2014
6186:2014
6164:2014
6142:2014
6120:2014
6098:2014
6076:2014
6054:2014
6032:2014
6010:2014
5988:2014
5966:2014
5944:2014
5922:2014
5900:2014
5878:2014
5856:2014
5834:2014
5812:2014
5786:2014
5760:2014
5734:2014
5708:2014
5682:2014
5656:2014
5630:2014
5604:2014
5578:2014
5469:Quay
4742:#14
4651:#12
4615:and
4533:#11
4511:#12
4481:#10
4456:#17
4386:#12
4351:#14
4276:#11
4249:#11
4227:#15
4175:#17
4115:#13
4088:#17
4030:#14
4011:#10
3989:#14
3958:#13
3927:#10
3868:#11
3803:#10
3651:Kira
3646:None
3636:Tash
3600:Sean
3585:Nick
3542:Left
3522:Elim
3497:Elim
3465:Elim
3430:Elim
3384:Elim
3339:Elim
3283:Elim
3224:Elim
3158:Elim
3089:Elim
3033:Sam
3017:Elim
2923:Elim
2830:Elim
2734:Elim
2628:Elim
2515:Elim
2488:Elim
2395:Elim
2268:Elim
2142:Amy
2126:Elim
1997:Ben
1981:Elim
1938:P.A.
1820:Elim
1446:T.L.
1150:Win:
1146:None
1135:Win:
1131:None
1126:Win:
1110:Tash
1098:None
1095:None
1069:None
1034:Tash
1019:Sean
972:Kira
924:Week
920:No.
683:VIC
666:QLD
615:NSW
598:QLD
564:VIC
513:VIC
496:VIC
479:ACT
445:QLD
405:QLD
386:NSW
352:QLD
318:NSW
301:VIC
263:VIC
241:Age
167:Next
5506:#1
5482:#2
5441:#3
5416:#7
5400:#1
5374:#2
5344:#5
5322:#7
5300:#7
5267:#4
5243:#1
5221:#2
5199:#8
5173:#7
5151:#9
5119:#2
5092:#9
5070:#5
5048:#7
5026:#9
4999:#3
4977:#7
4951:#6
4929:#9
4902:#5
4875:#3
4853:#8
4822:#8
4800:#9
4767:#9
4726:#3
4700:#9
4678:#7
4625:#7
4581:#5
4559:#8
4435:#6
4413:#9
4329:#8
4302:#5
4205:#7
4159:#7
4137:#8
4066:#7
3900:#5
3825:#9
3682:Ben
3677:Amy
3615:Sam
3535:25
3510:24
3478:23
3461:IN
3443:22
3397:21
3380:IN
3370:IN
3352:20
3328:IN
3316:DNP
3296:19
3279:IN
3255:IN
3237:18
3199:IN
3189:IN
3171:17
3140:IN
3130:IN
3120:IN
3102:16
3030:15
2936:14
2843:13
2747:12
2641:11
2528:10
2429:Win
1931:Win
1922:Win
1661:3rd
1495:ADV
1143:Amy
1122:Amy
1076:Ben
1072:Amy
1059:Ben
1048:Amy
1029:Amy
999:Ben
996:Amy
984:Ben
958:11
955:10
680:30
663:26
649:WA
646:30
632:WA
629:55
612:22
595:31
581:SA
578:32
561:31
547:WA
544:20
530:NT
527:45
510:26
493:27
476:27
462:SA
459:18
442:31
428:SA
425:51
402:27
383:31
369:WA
366:37
349:36
335:SA
332:38
315:26
298:24
282:SA
279:18
260:24
100:No.
67:No.
7554::
5803:.
5777:.
5751:.
5725:.
5699:.
5673:.
5647:.
5621:.
5561:.
5360:â
4611:,
4445:â
4265:â
4051:â
3943:â
3078:IN
3068:IN
3058:IN
3048:IN
2978:IN
2968:IN
2905:IN
2895:IN
2871:IN
2861:IN
2819:IN
2795:IN
2785:IN
2775:IN
2765:IN
2723:IN
2713:IN
2703:IN
2693:IN
2683:IN
2673:IN
2610:IN
2600:IN
2576:IN
2566:IN
2556:IN
2546:IN
2504:IN
2484:IN
2408:9
2377:IN
2353:IN
2343:IN
2319:IN
2309:IN
2299:IN
2281:8
2243:IN
2191:IN
2181:IN
2157:IN
2139:7
2080:IN
2056:IN
2032:IN
2022:IN
2012:IN
1994:6
1942:IN
1895:IN
1885:IN
1875:IN
1851:IN
1833:5
1788:IN
1750:IN
1740:IN
1730:IN
1706:IN
1674:4
1608:IN
1584:IN
1574:IN
1564:IN
1554:IN
1544:IN
1534:IN
1516:3
1441:IN
1389:IN
1379:IN
1355:IN
1337:2
1283:IN
1245:IN
1235:IN
1197:IN
1187:IN
1169:1
952:9
949:8
946:7
943:6
940:5
937:4
934:3
931:2
928:1
209:.
190:.
105:60
72:24
7045:e
7038:t
7031:v
6980:.
6958:.
6936:.
6914:.
6892:.
6870:.
6848:.
6826:.
6804:.
6782:.
6760:.
6738:.
6716:.
6694:.
6672:.
6650:.
6628:.
6606:.
6584:.
6562:.
6540:.
6518:.
6496:.
6474:.
6452:.
6430:.
6408:.
6386:.
6364:.
6342:.
6320:.
6298:.
6276:.
6254:.
6232:.
6210:.
6188:.
6166:.
6144:.
6122:.
6100:.
6078:.
6056:.
6034:.
6012:.
5990:.
5968:.
5946:.
5924:.
5902:.
5880:.
5858:.
5836:.
5814:.
5788:.
5762:.
5736:.
5710:.
5684:.
5658:.
5632:.
5606:.
5580:.
144:)
134:)
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