247:, where she embarked on a career as a culinary teacher and instructor. She initially began teaching at the Lloreo teleclub and La Peña in Mieres, but her classes soon expanded. By the mid-to-late 1960s, García was offering two-month long cooking courses, often taught to housewives, across Asturias.
268:
is now in its 30th edition, as of 2019. The book became a staple in home kitchens throughout
Asturias. According to Eduardo Méndez Riestra, the president of the Asturian Academy of Gastronomy, García was a popular wedding gift. In 1982, García released a second, follow-up volume of her cookbook,
250:
Her colleagues and students encouraged her to compile and publish her first cookbook on
Asturian cuisine, which was originally conceived as an additional textbook for her cooking classes. In 1970, García, who was 51-years old at the time, self-published her first Asturian cookbook,
263:
Trade Fair, which she used to publicize her recipes. The cookbook, which García also self-edited and distributed herself, went on to sell more than half a million copies since 1970 and remains the best-selling
Asturian cookbook in history.
124:), first published in 1970, sold half a million copies and became ubiquitous in home kitchens throughout Asturias. It remains the best selling Asturian cookbook in history. She published a second part of her landmark cookbook,
601:
689:
418:
She received several cultural and culinary awards, including the
Insignia de Oro de la Hostelería de Asturias (Golden Badge of Hospitality of Asturias) and the Grouse Award from the Asturian Center of Madrid.
591:
679:
551:
207:. She studied at the Colegio de las Dominicas and the Instituto de Mieres secondary school. Her early life was affected both by the death of her mother and the
653:
219:
Following the death of her mother, García spent years caring for her father and sisters. However, in 1957, when García was in her late 20s, she was awarded a
486:
292:), an eight volume culinary encyclopedia. She never published a recipe without personally preparing it. An international edition of her recipes,
766:
323:
756:
736:
541:
761:
731:
771:
741:
643:
746:
326:
751:
430:, Asturias, on 12 October 2019, at the age of 100. Her funeral was held at San Pedro Apóstol parish in Mieres.
319:
307:
During the late 1970s, García married Manuel Fernández, a Fábrica de Mieres worker, in a wedding ceremony in
726:
476:
423:
360:
648:
182:
721:
716:
334:
684:
680:"Muere María Luisa García, la mujer que enseñó 'El arte de cocinar' a generaciones de asturianos"
596:
546:
187:
166:
46:
365:
356:
315:
208:
193:
170:
339:
42:
481:
352:
162:
105:
198:
393:
145:
359:. Other smaller, Asturian dishes and desserts served by García for the occasion included
592:"Este es el legado de María Luisa, la cocinera que popularizó la gastronomía asturiana"
333:. Main regional dishes prepared by García for the Pope and other dignitaries included
710:
297:
228:
181:
who died when she was young, while her father, José Antonio García, was a worker at
477:"Muere María Luisa García, autora del mítico libro de recetas 'El arte de cocinar'"
399:
During the 1990s, she taught courses and workshops at
Asturian cultural centers in
381:
542:"Fallece María Luisa García, la centenaria maestra de la cocina casera asturiana"
220:
389:
385:
371:
412:
400:
345:
330:
308:
301:
240:
178:
377:
260:
236:
232:
113:
109:
101:
76:
54:
408:
404:
427:
374:
244:
224:
204:
174:
72:
50:
243:, and other professional disciplines. In 1959, García returned to
80:
348:
136:), released in 1971, and her collaboration with other chefs on
284:), in 1971. She also collaborated with other Spanish chefs on
223:
to study at the
Escuela de Especialidades Ruiz de Alda in
355:. Beef for the other dishes was sourced from cows in
259:). She sold the first copies at a small stand at the
177:, on 7 July 1919. Her mother, Leonor Sánchez, was a
192:, a Spanish mining company. García was baptized in
87:
61:
28:
21:
415:with the support of the autonomous government.
422:María Luisa García died from complications of
276:García released another well known cookbook,
100:(7 July 1919 – 12 October 2019) was a Spanish
318:during the Pope's 1989 official visit to the
8:
128:in 1982. Her other best known works include
104:chef, cookbook author and leading expert on
674:
672:
670:
18:
439:
644:"María Luisa García Sánchez biography"
535:
533:
531:
529:
527:
525:
523:
638:
586:
584:
582:
580:
578:
576:
574:
572:
570:
568:
521:
519:
517:
515:
513:
511:
509:
507:
505:
503:
471:
469:
467:
465:
463:
286:El libro de oro de la cocina española
138:El libro de oro de la cocina española
7:
636:
634:
632:
630:
628:
626:
624:
622:
620:
618:
461:
459:
457:
455:
453:
451:
449:
447:
445:
443:
144:), an eight volume encyclopedia of
290:The Golden Book of Spanish Cuisine
142:The Golden Book of Spanish Cuisine
14:
692:from the original on 2020-02-02
656:from the original on 2019-10-15
604:from the original on 2019-10-22
554:from the original on 2019-10-14
489:from the original on 2019-10-19
161:María Luisa García was born in
108:and the culinary traditions of
540:Montañés, David (2019-10-13).
1:
767:People from Mieres, Asturias
271:El arte de cocinar (parte 2)
126:El arte de cocinar (parte 2)
314:García prepared a meal for
788:
282:Typical Dishes of Asturias
278:Platos típicos de Asturias
134:Typical Dishes of Asturias
130:Platos típicos de Asturias
98:María Luisa García Sánchez
329:. The dinner was held in
227:. There, she studied the
320:Principality of Asturias
173:in the municipality of
322:at the request of the
757:Spanish women editors
737:Writers from Asturias
112:. Her debut Asturian
91:Chef, Cookbook author
762:Spanish centenarians
324:Archbishop of Oviedo
732:Spanish women chefs
685:El Comercio (Spain)
424:Alzheimer's disease
327:Gabino Díaz Merchán
772:Women centenarians
742:Women food writers
597:La Voz de Asturias
361:empanada de bonito
296:, was released in
266:El arte de cocinar
257:The Art of Cooking
253:El arte de cocinar
122:The Art of Cooking
118:El arte de cocinar
23:María Luisa García
649:Conceyu de Mieres
353:Spanish omelettes
316:Pope John Paul II
209:Spanish Civil War
183:Fábrica de Mieres
95:
94:
779:
747:Asturian cuisine
701:
700:
698:
697:
676:
665:
664:
662:
661:
640:
613:
612:
610:
609:
588:
563:
562:
560:
559:
537:
498:
497:
495:
494:
482:El Mundo (Spain)
473:
369:
343:
202:
191:
106:Asturian cuisine
68:
38:
36:
19:
787:
786:
782:
781:
780:
778:
777:
776:
752:Spanish editors
707:
706:
705:
704:
695:
693:
678:
677:
668:
659:
657:
642:
641:
616:
607:
605:
590:
589:
566:
557:
555:
547:La Nueva España
539:
538:
501:
492:
490:
475:
474:
441:
436:
426:at her home in
394:cabrales cheese
384:, stewed beef,
363:
337:
217:
196:
185:
159:
154:
146:Spanish cuisine
83:
70:
69:(aged 100)
66:
65:12 October 2019
57:
40:
34:
32:
24:
17:
12:
11:
5:
785:
783:
775:
774:
769:
764:
759:
754:
749:
744:
739:
734:
729:
724:
719:
709:
708:
703:
702:
688:. 2019-10-12.
666:
614:
600:. 2019-10-13.
564:
499:
485:. 2019-10-15.
438:
437:
435:
432:
357:Cangas de Onís
335:cider sausages
216:
213:
158:
155:
153:
150:
93:
92:
89:
85:
84:
71:
63:
59:
58:
41:
30:
26:
25:
22:
15:
13:
10:
9:
6:
4:
3:
2:
784:
773:
770:
768:
765:
763:
760:
758:
755:
753:
750:
748:
745:
743:
740:
738:
735:
733:
730:
728:
727:Spanish chefs
725:
723:
720:
718:
715:
714:
712:
691:
687:
686:
681:
675:
673:
671:
667:
655:
651:
650:
645:
639:
637:
635:
633:
631:
629:
627:
625:
623:
621:
619:
615:
603:
599:
598:
593:
587:
585:
583:
581:
579:
577:
575:
573:
571:
569:
565:
553:
549:
548:
543:
536:
534:
532:
530:
528:
526:
524:
522:
520:
518:
516:
514:
512:
510:
508:
506:
504:
500:
488:
484:
483:
478:
472:
470:
468:
466:
464:
462:
460:
458:
456:
454:
452:
450:
448:
446:
444:
440:
433:
431:
429:
425:
420:
416:
414:
410:
406:
402:
397:
395:
391:
387:
383:
379:
376:
373:
367:
362:
358:
354:
350:
347:
341:
336:
332:
328:
325:
321:
317:
312:
310:
305:
303:
299:
298:North America
295:
294:The Good Cook
291:
287:
283:
279:
274:
272:
267:
262:
258:
254:
248:
246:
242:
238:
234:
230:
229:culinary arts
226:
222:
214:
212:
210:
206:
200:
195:
189:
184:
180:
176:
172:
168:
164:
156:
151:
149:
147:
143:
139:
135:
131:
127:
123:
119:
115:
111:
107:
103:
99:
90:
88:Occupation(s)
86:
82:
78:
74:
64:
60:
56:
52:
48:
44:
31:
27:
20:
694:. Retrieved
683:
658:. Retrieved
647:
606:. Retrieved
595:
556:. Retrieved
545:
491:. Retrieved
480:
421:
417:
398:
382:cream cheese
313:
306:
293:
289:
285:
281:
277:
275:
270:
265:
256:
252:
249:
218:
160:
141:
137:
133:
129:
125:
121:
117:
97:
96:
67:(2019-10-12)
16:Spanish chef
722:2019 deaths
717:1919 births
386:casadiellas
364: [
338: [
221:scholarship
197: [
186: [
39:7 July 1919
711:Categories
696:2020-01-31
660:2020-01-31
608:2020-01-31
558:2019-10-15
493:2019-10-15
434:References
372:sea urchin
346:Cantabrian
203:parish in
169:, a small
157:Early life
35:1919-07-07
413:Venezuela
401:Argentina
331:Covadonga
309:Covadonga
302:Time Life
241:dietetics
179:housewife
152:Biography
690:Archived
654:Archived
602:Archived
552:Archived
487:Archived
390:buñuelos
237:pedagogy
233:food art
194:Figaredo
114:cookbook
110:Asturias
102:Asturian
77:Asturias
55:Asturias
409:Germany
405:Belgium
378:canapés
43:Cabojal
428:Mieres
392:, and
375:caviar
245:Mieres
225:Madrid
215:Career
205:Mieres
175:Mieres
171:parish
163:Cauxal
73:Mieres
51:Mieres
368:]
342:]
261:Gijón
201:]
190:]
167:Turón
81:Spain
47:Turón
411:and
351:and
349:hake
62:Died
29:Born
300:by
713::
682:.
669:^
652:.
646:.
617:^
594:.
567:^
550:.
544:.
502:^
479:.
442:^
407:,
403:,
396:.
388:,
380:,
370:,
366:es
344:,
340:es
311:.
304:.
273:.
239:,
235:,
231:,
211:.
199:es
188:es
165:,
148:.
116:,
79:,
75:,
53:,
49:,
45:,
699:.
663:.
611:.
561:.
496:.
288:(
280:(
255:(
140:(
132:(
120:(
37:)
33:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.