Knowledge (XXG)

Maras, Peru

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several hundred ancient terraced ponds. Almost all the ponds are less than four meters square in area, and none exceeds thirty centimeters in depth. All are necessarily shaped into polygons with the flow of water carefully controlled and monitored by the workers. The altitude of the ponds slowly decreases, so that the water may flow through the myriad branches of the water-supply channels and be introduced slowly through a notch in one sidewall of each pond. The proper maintenance of the adjacent feeder channel, the side walls and the water-entry notch, the pond's bottom surface, the quantity of water, and the removal of accumulated salt deposits requires close cooperation among the community of users. It is agreed among local residents and pond workers that the cooperative system was established during the time of the Incas, if not earlier. As water evaporates from the sun-warmed ponds, the water becomes
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for about a month building up salt over time. Once enough salt has built up the keeper carefully scrapes the dry salt from the sides and bottom in layers. The first layer is typically pink or white and is the highest quality, it is used as kitchen (table) salt. The second layer is known as bulk salt and is a lower quality than the first layer, it is usually white. The third layer is typically brown and is used as industrial salt. Some salt is sold at a gift store nearby.
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to a family depends on the family's size. Usually there are many unused salt pools available to be farmed. Any prospective salt farmer need only locate an empty currently unmaintained pond, consult with the local informal cooperative, learn how to keep a pond properly within the accepted communal system, and start working.
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The salt mines traditionally have been available to any person wishing to harvest salt. The owners of the salt ponds must be members of the community, and families that are new to the community wishing to manage a salt pond get the one farthest from the community. The size of the salt pond assigned
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and salt precipitates as various size crystals onto the inner surfaces of a pond's earthen walls and on the pond's earthen floor. The pond's keeper then closes the water-feeder notch and allows the pond to go dry. Within a few days the water has evaporated and salt remains. This process is repeated
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has been obtained in Maras by evaporating salty water from a local subterranean stream. The highly salty water emerges at a spring, a natural outlet of the underground stream. The flow is directed into an intricate system of tiny channels constructed so that the water runs gradually down onto the
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The Maras area is accessible by a paved road, which leads from the main road leading through the Sacred Valley between Cuzco and the surrounding towns. Tourist sites in the area include the colonial church, the nearby
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times. The salt-evaporation ponds are four kilometers north of the town, down a canyon that descends to the Rio Vilcanota (as the upper
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of the Incas. There are over 5,000 salt ponds, some owned by families and others unused.
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Velarde, Teófilo Benavente, Alejandro Martínez Frisancho.
436: 387:"Tourist entry to Salineras de Maras salt pans limited" 412:
El pintor de la colonia Don Antonio Sinchi Rocca Inca.
950: 893: 867: 836: 783: 735: 527: 474: 359:"Salineras de Maras: Visiting the Maras Salt Mines" 256:from the town center, which have been in use since 198: 188: 180: 175: 167: 155: 143: 131: 121: 21: 452: 8: 459: 445: 437: 18: 957: 493:International Salt Co. v. United States 350: 197: 187: 174: 166: 120: 85: 51: 39: 179: 154: 142: 130: 7: 988:Populated places in the Cusco Region 823:List of countries by salt production 414:Cuzco, Peru: H.G. Rozas S.A., 1965. 14: 221:Main square of the town of Maras. 47:View of the Main Square of Maras. 960: 937: 936: 64: 57: 41: 775:Salt and cardiovascular disease 285:, and the surrounding scenery. 340:, 17th-century Quechua painter 324:As of September 2019, MaraSal 236:, 40 kilometers north of 1: 171:3,300 m (10,800 ft) 65: 1009: 292: 934: 487:In the American Civil War 86: 52: 40: 31: 793:Salt Industry Commission 338:Antonio Sinchi Roca Inka 307:Since pre-Inca times, 304: 283:salt evaporation ponds 222: 26:San Francisco de Maras 391:www.fertur-travel.com 373:"Salt Mines of Maras" 302: 272:Location and features 220: 106:13.33556°S 72.15694°W 818:Open-pan salt making 642:Monosodium glutamate 303:Salt ponds of Maras. 111:-13.33556; -72.15694 432:National Geographic 295:Salt Mines of Maras 248:. The town, in the 102: /  16:Town in Cusco, Peru 657:Potassium chloride 509:In Chinese history 361:. 2 December 2020. 305: 264:is known) and the 250:eponymous district 223: 181: • Total 948: 947: 885:Salting the earth 880:Salt in the Bible 854:San Francisco Bay 662:Potassium nitrate 332:Notable residents 228:is a town in the 215: 214: 1000: 965: 964: 956: 940: 939: 798:Evaporation pond 572:Calcium chloride 461: 454: 447: 438: 415: 408: 402: 401: 399: 398: 383: 377: 376: 369: 363: 362: 355: 279:Moray Inca ruins 117: 116: 114: 113: 112: 107: 103: 100: 99: 98: 95: 78:Location in Peru 68: 67: 61: 45: 19: 1008: 1007: 1003: 1002: 1001: 999: 998: 997: 973: 972: 971: 959: 951: 949: 944: 930: 921:Ximenes Redoubt 916:Water softening 889: 863: 832: 785: 779: 760:Salt-cured meat 731: 717:Sodium chloride 692:Salt substitute 667:River reed salt 523: 470: 465: 424: 419: 418: 409: 405: 396: 394: 385: 384: 380: 371: 370: 366: 357: 356: 352: 347: 334: 297: 291: 274: 110: 108: 104: 101: 96: 93: 91: 89: 88: 82: 81: 80: 79: 76: 75: 74: 73: 69: 48: 36: 27: 24: 17: 12: 11: 5: 1006: 1004: 996: 995: 990: 985: 975: 974: 970: 969: 946: 945: 935: 932: 931: 929: 928: 923: 918: 913: 911:Smelling salts 908: 903: 897: 895: 891: 890: 888: 887: 882: 877: 871: 869: 865: 864: 862: 861: 856: 851: 846: 840: 838: 834: 833: 831: 830: 828:Salt tectonics 825: 820: 815: 810: 805: 800: 795: 789: 787: 781: 780: 778: 777: 772: 770:Health effects 767: 762: 757: 752: 747: 741: 739: 733: 732: 730: 729: 724: 719: 714: 709: 704: 699: 694: 689: 684: 679: 674: 672:Sodium nitrate 669: 664: 659: 654: 649: 644: 639: 634: 632:Korean brining 629: 624: 619: 614: 609: 604: 599: 594: 589: 584: 579: 574: 569: 564: 559: 554: 549: 544: 539: 533: 531: 525: 524: 522: 521: 516: 511: 506: 504:Old Salt Route 501: 496: 489: 484: 478: 476: 472: 471: 466: 464: 463: 456: 449: 441: 435: 434: 423: 422:External links 420: 417: 416: 403: 378: 364: 349: 348: 346: 343: 342: 341: 333: 330: 314:supersaturated 293:Main article: 290: 287: 273: 270: 262:Urubamba River 213: 212: 202: 196: 195: 192: 186: 185: 182: 178: 177: 173: 172: 169: 165: 164: 159: 153: 152: 147: 141: 140: 135: 129: 128: 123: 119: 118: 84: 83: 77: 71: 70: 63: 62: 56: 55: 54: 53: 50: 49: 46: 38: 37: 32: 29: 28: 25: 22: 15: 13: 10: 9: 6: 4: 3: 2: 1005: 994: 991: 989: 986: 984: 981: 980: 978: 968: 963: 958: 954: 943: 933: 927: 924: 922: 919: 917: 914: 912: 909: 907: 904: 902: 899: 898: 896: 894:Miscellaneous 892: 886: 883: 881: 878: 876: 875:Grain of salt 873: 872: 870: 866: 860: 857: 855: 852: 850: 847: 845: 842: 841: 839: 835: 829: 826: 824: 821: 819: 816: 814: 811: 809: 806: 804: 801: 799: 796: 794: 791: 790: 788: 782: 776: 773: 771: 768: 766: 763: 761: 758: 756: 755:Brined cheese 753: 751: 748: 746: 743: 742: 740: 738: 734: 728: 725: 723: 720: 718: 715: 713: 710: 708: 705: 703: 700: 698: 695: 693: 690: 688: 685: 683: 680: 678: 675: 673: 670: 668: 665: 663: 660: 658: 655: 653: 650: 648: 645: 643: 640: 638: 635: 633: 630: 628: 625: 623: 620: 618: 615: 613: 610: 608: 605: 603: 600: 598: 595: 593: 590: 588: 585: 583: 580: 578: 575: 573: 570: 568: 565: 563: 560: 558: 555: 553: 550: 548: 545: 543: 540: 538: 535: 534: 532: 530: 526: 520: 517: 515: 512: 510: 507: 505: 502: 500: 499:In Middlewich 497: 495: 494: 490: 488: 485: 483: 480: 479: 477: 473: 469: 462: 457: 455: 450: 448: 443: 442: 439: 433: 429: 426: 425: 421: 413: 407: 404: 393:. 6 June 2019 392: 388: 382: 379: 374: 368: 365: 360: 354: 351: 344: 339: 336: 335: 331: 329: 327: 322: 318: 315: 310: 301: 296: 288: 286: 284: 280: 271: 269: 267: 266:Sacred Valley 263: 259: 255: 251: 247: 243: 239: 235: 231: 230:Sacred Valley 227: 219: 210: 206: 203: 201: 193: 191: 183: 170: 163: 160: 158: 151: 148: 146: 139: 136: 134: 127: 124: 115: 87:Coordinates: 60: 44: 35: 30: 20: 901:Mineral lick 786:and industry 602:Fleur de sel 491: 431: 411: 406: 395:. Retrieved 390: 381: 367: 353: 323: 319: 306: 281:, the local 275: 242:Cusco Region 225: 224: 859:In Pakistan 844:In Cheshire 803:Salt mining 765:Salted fish 687:Salammoniac 647:Moshio salt 552:Asín tibuok 428:Maras, Peru 194:Mareño, -ña 109: / 977:Categories 813:Sink works 737:Food usage 627:Kala namak 562:Black lava 514:Salt March 397:2019-09-07 289:Salt ponds 190:Demonym(s) 176:Population 97:72°09′25″W 94:13°20′08″S 993:Saltworks 906:Road salt 837:By region 808:Salt well 612:Himalayan 519:Salt road 240:, in the 200:Time zone 168:Elevation 942:Category 849:In Ghana 784:Commerce 707:Sel gris 702:Seasoned 697:Sea salt 652:Pickling 547:Alberger 254:Urubamba 157:District 150:Urubamba 145:Province 868:Culture 750:Salting 745:Brining 722:Truffle 622:Jugyeom 617:Iodised 557:Bittern 482:History 475:History 232:of the 122:Country 953:Portal 727:Túltul 712:Smoked 637:Kosher 607:Garlic 587:Cyclic 582:Curing 577:Celery 567:Butter 537:Abraum 133:Region 677:Onion 597:Flake 592:Dairy 542:Alaea 529:Types 345:Notes 238:Cusco 234:Incas 226:Maras 205:UTC-5 184:1,730 162:Maras 138:Cusco 72:Maras 23:Maras 983:Inca 967:Food 682:Rock 468:Salt 326:S.A. 309:salt 258:Inca 246:Peru 126:Peru 34:Town 926:Tax 244:of 209:PET 979:: 430:, 389:. 955:: 460:e 453:t 446:v 400:. 375:. 211:) 207:(

Index

Town
View of the Main Square of Maras.
Maras is located in Peru
13°20′08″S 72°09′25″W / 13.33556°S 72.15694°W / -13.33556; -72.15694
Peru
Region
Cusco
Province
Urubamba
District
Maras
Demonym(s)
Time zone
UTC-5
PET

Sacred Valley
Incas
Cusco
Cusco Region
Peru
eponymous district
Urubamba
Inca
Urubamba River
Sacred Valley
Moray Inca ruins
salt evaporation ponds
Salt Mines of Maras

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