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247:"is so dependable" in a full-page colour advertisement, which also offered Fulton's handy hints for using the product such as sealing plastic bags "for deep-freezing foods" and binding pot handles. In 1959, Fulton told readers she used Sellotape "each week for sticking my hundreds of recipe clippings into reference books".
307:
Interviewed in 1975, Fulton provided
Italian and Chinese-style recipes for readers. She included in her advice for "young people setting up home for the first time" that they should "buy a couple of really good saucepans and, if possible, invest in an iron oven casserole ... they last a lifetime and
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named Fulton in their list of "The 100 most influential
Australians". In the citation they described her as someone who "changed the way Australians ate at home". She is, they wrote, "Australia's original domestic goddess. No cookery writer since can claim her blanket influence ... Fulton turned us
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Louise Keats explored Fulton's impact on her own childhood in her illustrated children's storybook "My
Grandma's Kitchen". Fulton supported Keats' food career including by sending her to the Le Cordon Bleu school of cookery. Keats later studied nutrition at Deakin University and authored five more
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magazine in July 1964 were promised an "8-page liftout" from Fulton, who was known for her
Tuesday cookery class at Sydney's Bistro. Her regular contributions continued throughout the decade with 1968's lift-out full-colour recipe guide to Italian food, which was described by the magazine as "our
228:
In 1954, Fulton, then a "home economist for a leading firm of cereal manufacturers", gave a talk on "cooking with ready-to-eat cereals". She told the audience that "with more wives and mothers working, speed and ease in food preparation is a 'must'". She continued, "Many women have no training in
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homemaking, and packaged and ready-prepared foods, like cereals, cake, pastry and biscuit mixes, canned and frozen foods, make life easier". A selection of "hot muffins made with bran" were handed out, and Fulton told the listeners that "These are quick and easy to make and most economical".
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said the recipes were "simple, tested ... and where necessary adapted to suit the local scene"; however, Fulton was "able to add authenticity to the book by taking a trip to Italy and checking the fare at first hand". The author was quoted as recommending that cooks "look for the specialty
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In 1956, over four days, Fulton provided French cooking demonstrations. Each day was organised with a different "well-known French hostess, resident in Sydney" who "planned a menu, contributed the recipes, helped with the cooking, and arranged the table setting".
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Fulton had one daughter, Suzanne Gibbs, and two granddaughters, Kate Gibbs and Louise Keats, all of whom pursued careers in food. Kate Gibbs wrote two cookbooks and wrote a third book about
Margaret's life, titled "Margaret and Me".
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In
October 1973, Fulton was appointed to the federal government's Interim Commission on Consumer Standards, which was formed to "reach as many groups as possible" and "find the areas where action" on standards was "most urgent".
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ingredients in a good delicatessen or gourmet section of a large retail stores. Use only the best quality
Italian olive oil and when using grating cheese like Parmesan or Romano, buy it in wedges and grate it as you need it."
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Fulton began to appear in advertisements in the late 1950s. She promoted
Johnson's Glo-coat floor polish and Johnson's Pride surface polish from her "well appointed Sydney kitchen" in March 1957. Later that year readers of
348:. Fulton said the tour would also visit "historical sites... communes, universities, factories and handcraft institutes". She also hoped there would be "a chance to see acupuncture procedures in a Chinese hospital".
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Fulton died on 24 July 2019 at the age of 94. No cause was given. On 30 July, the NSW Premier announced that Fulton's family had been offered a State memorial service for Fulton, which the family accepted.
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Scarcely a week passes when I'm not invited to speak at a food industry or fundraising function and I always try to accept. At my age, being asked to pass on what I've learned is a pleasure and a privilege.
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She began as a cooking teacher at the
Overseas Corporation in 1947 and was later promoted to sales manager. She was "partially responsible for the introduction of the pressure cooker to Australia".
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Fulton's early recipes encouraged
Australians to alter their traditional staple of "meat and three vegetables" and to be creative with food. She encouraged international cuisine from places such as
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390:. The same year, a packaged meals business venture 'Margaret Fulton's kitchen' failed. Fulton had been involved in it with 'Sydney food luminary' Anders Ousback.
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from 1949 to 1966) and, as a result, Chinatown's "few eating houses were seen as a welcome alternative to the spartan cuisine of the times".
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in the 1983 Queen's Birthday Honours "In recognition of service to the media as a journalist and writer in the field of cookery".
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Although she did some television work, Fulton mainly concentrated on writing, because she felt it was her higher talent.
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as a child and leader of the Magpie Patrol in Glen Innes. In her time as a Guide she learned to cook over a campfire.
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166:(6 October 1924 – 24 July 2019) was a Scottish-born Australian food and cooking writer, journalist, author and
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In 2014 Fulton appeared on an Australian postage stamp as part of the 'Australia Post Legends Awards'. Chef
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led to her leading a planned 23-day gourmet food tour, which would include "the finest restaurants" of
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in 1968 and was an instant success. By 1978 it had sold "more than two-thirds of a million copies".
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on 6 October 1924. When she was three, her parents emigrated to Australia, settling in
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cookbooks, crediting Fulton for inspiring her passion for food and cooking.
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magazine, she "brought these into Australian homes through her articles."
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659:. Perth: National Library of Australia. 2 November 1954. p. 14
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these days are so attractive that they can be taken to the table".
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1237:"Open thread: what did Margaret Fulton teach you about cooking?"
508:"Food Legend Margaret Fulton Has Passed Away at the Age of 94"
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She returned to the Italian theme with the publication of her
774:. National Library of Australia. 21 September 1959. p. 7
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were told "Margaret Fulton, expert Home Economist" believed
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1 May 2007, ABC call for "Favourite Margaret Fulton Memory"
923:. National Library of Australia. 24 October 1973. p. 9
170:. She was the first of this genre of writers in Australia.
1012:. National Library of Australia. 1 October 1979. p. 8
951:. National Library of Australia. 30 April 1975. p. 14
718:. National Library of Australia. 13 March 1957. p. 24
595:"Margaret Fulton was Australia's 'first domestic goddess'"
1389:. National Library of Australia. 6 March 1986. p. 7
979:. National Library of Australia. 3 March 1978. p. 20
895:. National Library of Australia. 25 July 1973. p. 18
830:. National Library of Australia. 27 June 1968. p. 18
746:. National Library of Australia. 19 June 1957. p. 48
802:. National Library of Australia. 20 July 1964. p. 6
690:. National Library of Australia. 16 May 1956. p. 66
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was recognised as a contributor to the development of
1262:"State Memorial Service for Ms Margaret Fulton OAM"
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1503:Recipients of the Medal of the Order of Australia
1187:Writer, Larry (1 October 2009). "Forever Young".
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311:Following on from the popularity of late 1970s
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854:"The difference between books and merchandise"
44:Fulton at Entertainment Quarter, Fox Studios,
887:"Life Style The Home Cooking the Italian way"
465:Comité Interprofessionnel du vin de Champagne
382:In 1998, Fulton was added to the list of 100
143:Comité Interprofessionnel du vin de Champagne
19:For the Scottish occupational therapist, see
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1071:. National Library of Australia. p. 50
862:. National Library of Australia. p. 14
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651:"Cereals Make Cooking Economical And Easy"
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1168:"The 100 most influential Australians".
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119:Recipes from the Duchess of Duke Street
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1143:"The 100 most influential Australians"
1118:"Gourmet's take-away dream collapses"
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1381:"Champagne toast to Fulton's skills"
1207:"Cooking legends' stamp of approval"
852:Dunlevy, Maurice (28 October 1978).
475:Fulton wrote many books, including:
567:Preston, Matt (16 September 2003).
593:Cairncross, Lynne (24 July 2019).
14:
1235:Wahlquist, Calla (24 July 2019).
1039:from the original on 24 July 2019
621:"Girl Guides celebrate centenary"
619:Martin, Lisa (28 February 2010).
545:. National Film and Sound Archive
488:Encyclopaedia of Food and Cookery
915:"First meeting of consumer body"
463:1986 – 'diploma of honour' from
1116:Dennis, Anthony (4 June 2004).
1061:Sarno, Tony (2 February 1986).
459:Medal of the Order of Australia
358:Medal of the Order of Australia
189:. As the cookery editor of the
137:Medal of the Order of Australia
1498:British emigrants to Australia
1283:Hardy, Karen (30 April 2015).
1264:. NSW Government. 30 July 2019
1004:"Margaret Fulton to lead tour"
1:
1508:Australian women food writers
1189:The Australian Women's Weekly
743:The Australian Women's Weekly
715:The Australian Women's Weekly
687:The Australian Women's Weekly
539:"Margaret Fulton – Interview"
405:The Australian Women's Weekly
240:The Australian Women's Weekly
1478:Australian women journalists
1176:(6527): 49–105. 4 July 2006.
569:"The fire in Fulton's belly"
481:The Margaret Fulton Cookbook
281:Fulton helped to popularise
267:The Margaret Fulton Cookbook
1513:Australian women columnists
1488:Australian television chefs
1463:Australian cookbook writers
1433:Australian Biography Online
1091:"National Living Treasures"
682:"Food with a French accent"
388:National Trust of Australia
384:Australian Living Treasures
216:Glen Innes, New South Wales
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363:Fulton's encouragement of
318:The Duchess of Duke Street
257:most exciting ... ever!".
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1289:The Sydney Morning Herald
625:The Sydney Morning Herald
599:The Sydney Morning Herald
324:In 1979, her interest in
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1483:Australian women writers
1063:"The lords of Chinatown"
352:Later life and influence
1031:Australian Government.
943:"Cooking expert visits"
356:Fulton was awarded the
141:Diploma of honour from
1518:Australian women chefs
1473:Australian journalists
1310:"My Grandma's Kitchen"
1170:Bulletin with Newsweek
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407:in 2009, Fulton said:
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250:Prospective buyers of
159:Margaret Isobel Fulton
16:Australian food writer
1468:Australian columnists
1147:Sydney Morning Herald
1122:Sydney Morning Herald
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202:Early life and career
1366:24 July 2019 at the
1351:. 17 September 2017.
1349:"Family Food Legacy"
1335:"Geelong Advertiser"
543:Australian Biography
313:BBC television drama
21:Margaret Barr Fulton
656:The West Australian
425:Stephanie Alexander
206:Fulton was born in
1395:The Canberra Times
1393:, a supplement to
1386:The Canberra Times
1370:, 12 December 2006
1097:on 29 January 2013
1068:The Canberra Times
1009:The Canberra Times
976:The Canberra Times
948:The Canberra Times
920:The Canberra Times
892:The Canberra Times
859:The Canberra Times
827:The Canberra Times
799:The Canberra Times
771:The Canberra Times
484:(various editions)
452:Honours and awards
369:Sydney's Chinatown
296:The Canberra Times
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212:Scottish Highlands
113:Television show(s)
91:Southern Highlands
1493:People from Nairn
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