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levies to date. The remainder of its green coffee comes from independent coffee farmers, with whom the company has direct trading relationships. Matthew Algie uses traditional Probat drum roasting with advanced software and is thought to be the only coffee roaster to use cryogenics to produce its
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In 1997 Matthew Algie launched
Espresso Warehouse (with the strapline āEverything but the Coffeeā) to support the growing wave of independent coffee bars. Espresso Warehouse products are sold to coffee retailers in the UK and Ireland as well as through distributors in Europe. Products include tea
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machine to its range. In 1995, Managing
Director, David Williamson, a descendant of Matthew Algie, visited Portland Oregon and returned to restructure the company with a view to driving the espresso revolution in the UK. In 1997 Matthew Algie introduced the UKās first Fairtrade espresso beans,
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area. In 1950 the company, then known as Algieās, started selling coffee to post-war
Glasgow, along with vending services. In 1974 āAlgieāsā began selling coffee machines for offices, restaurants and hotels, replacing instant coffee with roast and ground coffee.
135:(Suki tea, loose leaf tea and Pavilion Garden) hot chocolate (Chocolate Abyss), syrups (Da Vinci) biscuits and cookies (Wooden Spoon and The Fine Cookie Co) and a wide range of barista equipment and coffee bar hardware.
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In the 1980s the business went through a period of rapid expansion, going UK-wide and adding bulk-brew coffee machines for the catering sector to their portfolio. In 1989 the company introduced the first
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https://web.archive.org/web/20131112170355/http://www.twin.org.uk/news/press-release-twin-launches-climate-change-initiative-adapt-now-first-project-funded-ms-and
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http://www.heraldscotland.com/business_hq/16956693.glasgow-coffee-roaster-matthew-algie-raises-profits-as-strong-consumer-demand-boosts-turnover/
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blending and wholesaling business in 1864. For around 80 years, and through two World Wars, the business sold tea and spices to retailers in the
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https://web.archive.org/web/20131112172120/http://www.coffeekids.org/matthew-algie-at-the-forefront-in-supporting-coffee-growing-families/
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181:)In 2008, David Williamson died unexpectedly at the age of 42. The David Williamson Rwanda Foundation was set up in Davidās memory.
151:, died 1906) was a grocer who sold tea that had been imported to Scotland on the Clyde Clippers. He established Matthew Algie the
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ground coffee. Matthew Algie sells both filter and espresso coffees, including three triple certified espresso coffees (
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Coffee supply, Coffee & hot beverage machine rental, SCA accredited training campuses, tea and barista equipment
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http://www.thegrocer.co.uk/topics/technology-and-supply-chain/matthew-algie-starts-solar-roastery/230261.article
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with the intention to retain the brand and possibly expand it into Tchibo's existing markets in central Europe.
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https://archive.today/20131112164800/http://scotlandonscreen.org.uk/database/record.php?usi=007-000-002-395-C
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https://web.archive.org/web/20131003213543/http://www.educationscotland.gov.uk/video/s/video_tcm4580627.asp
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co-operatives. The company has contributed over $ 3miilion (US) to community and farm projects through
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In 2010 the company underwent its biggest rebranding exercise to date.
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followed in 2004 by the worldās first triple-certified espresso (
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209:"Glasgow coffee supplier Matthew Algie sold to Tchibo"
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roaster with registered offices at 16 Lawmoor Road,
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306:Official Matthew Algie Instagram page
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101:Around 90% of Matthew Algieās
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171:Fairtrade
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166:espresso
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179:Organic
157:Glasgow
139:History
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