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322:. At first sight it can be seen that međimurska gibanica has simpler and thicker four-layer fillings instead of doubled and thinner eight-layer fillings of prekmurska gibanica. Generally, it is juicier and softer than most other types of gibanica.
250:. The layer of filling is spread over the entire surface, followed by the second layer of dough, the second layer of filling and so on, until all four layers of filling are put on. The final layer of dough is topped with poured
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Međimurska gibanica is a specific type of gibanica, which differs from other varieties in several details concerning the dough, the fillings, the look and the composition of some secondary or additional ingredients
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and baked for approximately one hour at 200°C. The cake can be served either still warm directly from the casserole or left to cool to room temperature. It can be cut into quarters or
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This dessert cake recipe is one of the large number of regional varieties of gibanica which have been developed in other regions of
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Međimurska gibanica on the official website of the
Tourist Board of Međimurje County
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Cake description on the official site of the
Croatian National Tourist Board
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A međimurska gibanica baking competition show on television
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Međimurska gibanica among large number of types of gibanica
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Recipe from a restaurant offering old regional dishes
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191:, rich in flavour and full of calories, a
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2370:List of poppy seed pastries and dishes
143:; Međimurian layer cake) is a type of
2340:Kuo Yuan Ye Museum of Cake and Pastry
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298:etc.). Compared, for instance, with
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195:which is an integral component of
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179:, as well as of many additional
140:[mɛdʑǐmuːrska'ɡibaŋitsa]
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121:Media: Međimurska gibanica
1:
2365:List of pies, tarts and flans
254:previously mixed with melted
422:Recipe from a bakery company
2350:List of choux pastry dishes
273:and finally sprinkled with
218:is stretched in a suitable
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265:The casserole is put into
204:Central and Eastern Europe
2501:Pastries with poppy seeds
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2360:List of fried dough foods
2003:Crocetta di Caltanissetta
379:(in Croatian). 2014-05-13
234:sodden chopped or ground
214:A base layer of prepared
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23:
1061:Gustavus Adolphus pastry
222:previously greased with
187:, especially popular in
210:Preparation and serving
805:St. Martin's croissant
528:Hot water crust pastry
42:Medjimurian layer cake
33:, traditionally served
1662:Biscuit rose de Reims
871:Belokranjska povitica
826:Allerheiligenstriezel
373:"MEĐIMURSKA GIBANICA"
320:cottage (curd) cheese
242:, milk sodden ground
836:Azerbaijani pakhlava
709:Steak and kidney pie
508:Chinese flaky pastry
99:, chopped or ground
1301:Prekmurska gibanica
966:Curry beef turnover
795:Prekmurska gibanica
775:Međimurska gibanica
332:Prekmurska gibanica
310:, as well as fresh
300:prekmurska gibanica
163:and four fillings:
132:Međimurska gibanica
77:Serving temperature
31:Međimurska gibanica
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18:Međimurska gibanica
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185:traditional dish
159:. It is made of
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85:Main ingredients
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1211:Mille-feuille
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1071:Haitian patty
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2506:Apple dishes
2385:Pastry brush
2288:Sütlü Nuriye
2268:Lady's navel
2263:Kalburabastı
2113:Scandinavian
2048:Sfogliatella
2023:Pasticciotto
1843:Moustalevria
1808:Amygdalopita
1787:Viennoiserie
1682:Choux pastry
1560:Daral (food)
1386:Spritzkuchen
1261:Pastry heart
1136:Kürtőskalács
981:Dutch letter
976:Dabby-Doughs
961:Cuban pastry
916:Chorley cake
876:Bethmännchen
774:
704:Sausage roll
654:Cheese straw
596:Lady's navel
553:Choux pastry
523:Flaky pastry
513:Choux pastry
392:
381:. Retrieved
376:
312:quark cheese
284:
264:
240:quark cheese
213:
201:
131:
130:
80:warm or cold
30:
2511:Layer cakes
2465:WikiProject
2395:Pastry fork
2390:Pastry chef
2278:Saray helva
2237:Taro pastry
2130:Joulutorttu
1947:Sohan asali
1937:Komaj sehen
1906:Roti tissue
1838:Koulourakia
1818:Fanouropita
1792:Vol-au-vent
1762:Paris–Brest
1742:Nun's puffs
1647:Angel wings
1519:Jiucai hezi
1411:Tahini roll
1356:Schaumrolle
1331:Roti tissue
1311:Punsch-roll
1306:Profiterole
986:Eccles cake
724:Tarte Tatin
641:Puff pastry
621:Profiterole
611:Paris–Brest
606:Nun's puffs
566:Bossche bol
538:Puff pastry
377:Coolinarika
314:instead of
306:instead of
304:puff pastry
246:and grated
181:ingredients
173:poppy seeds
161:filo pastry
89:filo pastry
2480:Categories
2400:Pâtisserie
2375:Pastry bag
2335:Konditorei
2120:Butterkaka
2104:Sfințișori
2013:Ladyfinger
1978:Bocconotto
1922:Gosh-e fil
1881:Curry puff
1857:Indonesian
1848:Pastafrola
1833:Karydopita
1772:Religieuse
1727:Ladyfinger
1677:Chouquette
1596:Napoleones
1500:By country
1401:Stutenkerl
1366:Schneeball
1271:Pâté chaud
1226:Napoleonka
1196:Miguelitos
1176:Mandelkubb
1121:Knieküchle
1101:Khachapuri
1086:Huff paste
1081:Heong Peng
1066:Haddekuche
971:Curry puff
936:Cream horn
901:Bruttiboni
743:Poppy seed
679:Miguelitos
626:Religieuse
571:Chouquette
383:2023-07-12
356:References
338:region of
271:rectangles
252:sour cream
244:poppy seed
183:. It is a
149:layer cake
136:pronounced
93:poppy seed
51:Layer cake
2283:Şekerpare
2205:Taiwanese
2191:Schenkele
2171:Blue cake
2084:Cornulețe
2053:Struffoli
2033:Pignolata
1983:Bombolone
1932:Koloocheh
1901:Roti john
1737:Madeleine
1712:Financier
1702:Croustade
1692:Croissant
1581:Ensaïmada
1466:Vatrushka
1361:Schnecken
1336:Roze koek
1296:Pop-Tarts
1246:Pan dulce
1181:Mantecada
1116:Klobásník
996:Ensaïmada
926:Coulibiac
911:Bundevara
866:Bear claw
755:Hamantash
734:Turnovers
699:Pithivier
664:Croissant
533:Pan dulce
340:Prekmurje
336:Slovenian
281:Specifics
220:casserole
103:, grated
91:, ground
2455:Cookbook
2435:Category
2330:Doughnut
2306:Related
2273:Qurabiya
2166:Birnbrot
2145:Rosettes
2099:Plăcintă
2094:Papanași
2077:Romanian
2043:Pizzelle
2028:Pevarini
2008:Frittole
1998:Cornetto
1993:Ciarduna
1968:Biscotti
1927:Kolompeh
1891:Milk pie
1813:Bougatsa
1601:Ngohiong
1577:(Pastil)
1575:Empanada
1565:Dinamita
1550:Buko pie
1545:Biscocho
1538:Filipino
1491:Žemlovka
1456:Turnover
1431:Tompouce
1391:Streusel
1351:Sad cake
1291:Plăcintă
1286:Pirozhki
1276:Peremech
1236:Öçpoçmaq
1201:Milhojas
1171:Malsouka
1166:Makroudh
1161:Ma'amoul
1131:Kroštule
1076:Hellimli
1046:Gibanica
1011:Fig roll
1006:Fazuelos
991:Empanada
886:Bizcocho
856:Bánh pía
800:Rugelach
785:Nut roll
770:Kūčiukai
591:Karpatka
485:Pastries
326:See also
296:cinnamon
238:, fresh
193:delicacy
167:, fresh
145:gibanica
95:, fresh
2445:Commons
2325:Custard
2246:Turkish
2232:Suncake
2186:Cholera
2140:Kringle
2068:Zippula
2063:Zeppola
2038:Pignolo
2018:Pandoro
1988:Cannoli
1963:Baicoli
1956:Italian
1915:Iranian
1896:Pie tee
1757:Palmier
1732:Macaron
1722:Jésuite
1717:Gougère
1652:Beignet
1621:Pilipit
1606:Ohaldre
1570:Egg pie
1529:Sachima
1507:Chinese
1476:Vetkoek
1461:Uštipci
1441:Tortell
1396:Strudel
1376:Şöbiyet
1371:Schuxen
1326:Remonce
1321:Quesito
1256:Pastizz
1216:Moorkop
1191:Mekitsa
1141:Lattice
1096:Jachnun
1056:Gundain
1051:Gözleme
956:Cruller
946:Croline
906:Bulemas
896:Briouat
881:Bierock
861:Banitsa
851:Baklava
714:Strudel
689:Palmier
659:Croline
601:Moorkop
586:Gougère
561:Beignet
316:ricotta
292:raisins
258:and/or
236:walnuts
228:filling
157:Croatia
101:walnuts
71:Croatia
2308:topics
2258:Güllaç
2135:Klenät
2089:Gogoși
1942:Qottab
1886:Makmur
1869:Bakpia
1864:Bahulu
1707:Éclair
1672:Canelé
1640:French
1626:Shakoy
1591:Lumpia
1555:Caycay
1514:Chasan
1251:Pastel
1156:Lukhmi
1126:Kolach
1106:Knafeh
1001:Fa gao
951:Cronut
846:Banket
765:Kolach
674:Jambon
581:Éclair
345:Pogača
256:butter
248:apples
177:apples
169:cheese
114:
105:apples
2320:Crust
2181:Carac
2159:Swiss
2150:Semla
1801:Greek
1782:Tuile
1631:Turon
1616:Piaya
1586:Hopia
1524:Masan
1481:Yurla
1346:Runza
1281:Pirog
1266:Pasty
1231:Nokul
1221:Mouna
891:Boyoz
814:Other
760:Kifli
501:Types
288:sugar
216:dough
97:quark
1823:Filo
1611:Otap
1471:Veka
1026:Flia
1021:Flaó
921:Coca
780:Nunt
518:Filo
490:list
267:oven
232:milk
175:and
165:nuts
47:Type
1381:Sou
318:or
277:.
262:.
260:egg
224:fat
147:or
2482::
1451:Tu
375:.
364:^
294:,
206:.
199:.
171:,
155:,
475:e
468:t
461:v
386:.
286:(
134:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
