471:
195:, but discusses the politics and ethics of food, along with essays and reporting on how it is prepared and consumed. In addition to editorial content, it is known for art, including original illustrations, paintings, and photographs.
547:
537:
542:
562:
26:
488:
518:
334:
127:
that was published between 2006 and 2013. The publication covered the ethics, aesthetics, and cultural significance of meat, and is more akin to an art
567:
557:
179:
cofounder
Wizansky announced that the magazine's 20th issue would be its final printing, but that back issues would still be available for purchase.
552:
284:
511:
314:
202:, but rather discusses it as a cultural phenomenon. Issues have included topics such as an interview with the creator of the
356:
376:
504:
431:
423:
400:
342:
244:
203:
199:
381:
456:
249:
452:
478:
159:
25:
319:
265:
218:
168:
163:
492:
292:
531:
405:
144:
140:
148:
172:
included it in their list of the eight food magazines you should read now.
335:"Meatpaper's Sasha Wizansky on the magazine's final issue and its legacy"
128:
162:
for food. In 2007, it was named among the best magazines of the year by
192:
198:
The magazine intentionally does not take a particular stance that is
477:
This article about a food, drink, or cooking oriented magazine is a
214:
210:
139:
Published quarterly, it was founded in 2006 by Sasha
Wizansky and
207:
124:
548:
Defunct food and drink magazines published in the United States
158:
has organized events, such as a series of seminars on raising
166:, which called it "unique, brash, and provocative". In 2010,
538:
Defunct visual arts magazines published in the United States
482:
107:
491:. Further suggestions might be found on the article's
102:
94:
86:
78:
70:
62:
54:
46:
38:
543:Quarterly magazines published in the United States
358:The Future of Meat - And The Future of Meatpaper
191:content is not primarily directed at publishing
377:"A Choice Quarterly That's Well Done, and Rare"
243:Schwaner-Albright, Oliver (December 19, 2007).
315:"The Eight Food Magazines You Should Read Now"
512:
489:See tips for writing articles about magazines
8:
563:Defunct magazines published in San Francisco
16:
519:
505:
418:
416:
24:
15:
399:Guntzel, Jeff Severns (March 23, 2010).
187:Unlike many traditional food magazines,
143:, who (in addition to both being former
230:
394:
392:
370:
368:
131:than a usual food and drink magazine.
238:
236:
234:
7:
467:
465:
424:"The New Issue of Meatpaper Is Out!"
154:In addition to the magazine itself,
123:was an American magazine devoted to
481:. You can help Knowledge (XXG) by
14:
375:Carlson, Peter (April 15, 2008).
568:Food and drink publication stubs
558:Magazines disestablished in 2013
469:
264:Severson, Kim (March 2, 2010).
245:"Meat to Wrap the Mind Around"
1:
553:Magazines established in 2006
283:Black, Steven (May 1, 2008).
361:, Meatpaper, August 23, 2013
183:Content and editorial stance
584:
464:
432:The New York Times Company
200:for or against eating meat
90:San Francisco, California
23:
285:"Best Magazines of 2007"
343:San Francisco Chronicle
204:meat dress of Lady Gaga
147:) met while working at
206:, and a discussion of
266:"Don't Tell the Kids"
401:"What is Meatpaper?"
382:The Washington Post
20:
457:The Splendid Table
323:. August 23, 2010.
270:The New York Times
250:The New York Times
500:
499:
434:. March 14, 2011.
345:, August 26, 2013
116:
115:
575:
521:
514:
507:
473:
472:
466:
436:
435:
420:
411:
410:
396:
387:
386:
372:
363:
362:
353:
347:
346:
331:
325:
324:
311:
305:
304:
302:
300:
291:. Archived from
280:
274:
273:
261:
255:
254:
240:
175:In August 2013,
160:domestic rabbits
112:
109:
28:
21:
583:
582:
578:
577:
576:
574:
573:
572:
528:
527:
526:
525:
470:
462:
453:July 21st, 2007
445:
440:
439:
422:
421:
414:
398:
397:
390:
374:
373:
366:
355:
354:
350:
333:
332:
328:
313:
312:
308:
298:
296:
295:on June 7, 2011
289:Library Journal
282:
281:
277:
263:
262:
258:
242:
241:
232:
227:
219:Chris Cosentino
185:
164:Library Journal
137:
106:
39:Editor-In-Chief
34:
12:
11:
5:
581:
579:
571:
570:
565:
560:
555:
550:
545:
540:
530:
529:
524:
523:
516:
509:
501:
498:
497:
474:
460:
459:
444:
443:External links
441:
438:
437:
412:
388:
364:
348:
326:
306:
275:
256:
229:
228:
226:
223:
184:
181:
136:
133:
114:
113:
104:
100:
99:
96:
92:
91:
88:
84:
83:
80:
76:
75:
72:
68:
67:
64:
60:
59:
56:
52:
51:
48:
44:
43:
42:Sasha Wizansky
40:
36:
35:
29:
13:
10:
9:
6:
4:
3:
2:
580:
569:
566:
564:
561:
559:
556:
554:
551:
549:
546:
544:
541:
539:
536:
535:
533:
522:
517:
515:
510:
508:
503:
502:
496:
494:
490:
486:
484:
480:
475:
468:
463:
458:
454:
450:
447:
446:
442:
433:
429:
428:The 6th Floor
425:
419:
417:
413:
408:
407:
402:
395:
393:
389:
384:
383:
378:
371:
369:
365:
360:
359:
352:
349:
344:
340:
336:
330:
327:
322:
321:
316:
310:
307:
294:
290:
286:
279:
276:
271:
267:
260:
257:
252:
251:
246:
239:
237:
235:
231:
224:
222:
220:
217:-loving chef
216:
212:
209:
205:
201:
196:
194:
190:
182:
180:
178:
173:
171:
170:
165:
161:
157:
152:
150:
146:
142:
134:
132:
130:
126:
122:
121:
111:
105:
101:
97:
93:
89:
85:
81:
77:
73:
69:
65:
61:
57:
53:
49:
45:
41:
37:
32:
27:
22:
19:
487:
483:expanding it
476:
461:
448:
427:
404:
380:
357:
351:
339:Inside Scoop
338:
329:
318:
309:
297:. Retrieved
293:the original
288:
278:
269:
259:
248:
213:by famously
197:
188:
186:
176:
174:
167:
155:
153:
138:
119:
118:
117:
30:
17:
455:episode of
406:Utne Reader
189:Meatpaper's
145:vegetarians
141:Amy Standen
71:Final issue
532:Categories
225:References
47:Categories
33:Issue Zero
493:talk page
449:Meatpaper
177:Meatpaper
156:Meatpaper
149:Salon.com
120:Meatpaper
108:meatpaper
58:Quarterly
55:Frequency
31:Meatpaper
18:Meatpaper
95:Language
87:Based in
451:in the
299:May 26,
193:recipes
135:History
129:journal
103:Website
98:English
79:Country
63:Founded
215:offal
211:heart
479:stub
320:Good
301:2011
208:beef
169:Good
125:meat
110:.com
82:U.S.
74:2013
66:2006
50:Food
534::
430:.
426:.
415:^
403:.
391:^
379:.
367:^
341:,
337:,
317:.
287:.
268:.
247:.
233:^
221:.
151:.
520:e
513:t
506:v
495:.
485:.
409:.
385:.
303:.
272:.
253:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
