704:
reproductive success of the population is unknown. The growth rates of haddock, however, have slowed in recent years. There is some evidence which indicates that these slower growth rates may be the result of an exceptionally large year class in 2003. The haddock stock periodically has higher than normal productivity; for example in 1962 and 1967, and to a lesser extent, 1974 and 1999. These result in a more southerly distribution of the fish and have a strong effect on the biomass of the spawning stock, but because of high fishing mortality, these revivals do not have any lasting effect on the population. In general, there was above average recruitment from the 1960s up to the early 1980s, similar to recruitment for
Atlantic cod and
532:
10 °C (39 and 50 °F). Off
Iceland and in the Barents Sea, haddock undergo extensive migrations, but in the north western Atlantic its movements are more restricted, consisting of movements to and from their spawning areas. They reach sexual maturity at 4 years old in males and 5 years old in females, except for the population in the North Sea which matures at ages of 2 years in males and 3 years in females. The overall sex ratio is roughly 1:1, but in shallower areas, females predominate, while the males show a preference for waters further offshore.
1357:
101:
3783:
49:
1407:(mainly haddock, but sometimes cod) is produced in the traditional smokehouses in Grimsby, which are mostly family-run businesses that have developed their skills over many generations. Grimsby fish market sources its haddock from the North East Atlantic, principally Iceland, Norway and the Faroe Islands. These fishing grounds are sustainably managed and have not seen the large scale depreciation in fish stocks seen in EU waters.
501:
3515:
921:
858:
5067:
76:
3508:
3501:
624:. The fish which spawn in inshore waters are normally smaller and younger fish than those which occur in offshore areas. The younger fish have a spawning season which is less than half of that of the larger and older stock offshore. Once hatched the larvae do not appear to travel far from their spawning grounds, however some larvae spawning off the west coast of
5056:
2969:
3777:
556: in), and they take one to three weeks to hatch. Following metamorphosis, the past larval fish remain pelagic until they attain a length of around 7 cm (3 in), when they settle to a demersal habit. Their growth rate shows considerable regional variation and fish at one year old can measure 17 to 19 cm (
913:. Landings in the eastern Atlantic have fluctuated around 200–350 thousand tonnes in the period 1980–2017. During the 1980s, the largest portion of the catch was taken at Rockall but from about 2000, the majority of the catch is caught in the Barents Sea. All the stocks in eastern Atlantic are assessed by
531:
which occurs at depths from 10 to 450 m (33 to 1,500 ft; 5.5 to 250 fathoms), although it is most frequently recorded at 80 to 200 m (300 to 700 ft; 40 to 100 fathoms). It is found over substrates made up of rock, sand, gravel or shells and it prefers temperatures of between 4 and
356:
The haddock has the elongated, tapering body shape typical of members of the cod family. It has a relatively small mouth which does not extend to below the eye; with the lower profile of the face being straight and the upper profile slightly rounded, this gives its snout a characteristic wedge-shaped
932:
Haddock currently resides on the
Greenpeace seafood red list due to concerns regarding the impact of bottom trawls on the marine environment. In contrast, Monterey Bay Aquarium considers haddock a "good alternative". Many haddock fisheries have been certified as sustainable by the Marine Stewardship
400:
are dark grey in colour while the anal fins are pale matching the colour of the silvery sides, with black speckles at their bases. The pelvic fins are white with a variable amount of black spots. Occasionally there are differently coloured variants recorded which may be barred, golden on the back or
928:
In the western
Atlantic the eastern Georges Bank haddock stock is jointly assessed on an annual basis by Canada and the United States and the stock is collaboratively managed through the Canada–United States Transboundary Management Guidance Committee, which was established in 2000. The commercial
703:
The recorded growth rates of haddock underwent significant change over the 30 to 40 years up to 2011. Growth has been more rapid in recent years, with haddock attaining adult size much earlier than was noted 30–40 years ago. However, the degree to which these larger, younger fish contribute to
535:
The fecundity of the females varies with size: a fish of 25 cm (10 in) length bears 55,000 eggs while a fish at 91 cm (36 in) has 1,841,000 eggs. Spawning takes place from depths of around 50 to 150 m (200 to 500 ft; 30 to 80 fathoms). In the northwestern
Atlantic
1371:
When fresh, the flesh of haddock is clean and white and its cooking is often similar to that of cod. A fresh haddock fillet will be firm and translucent and hold together well but less fresh fillets will become nearly opaque. Young, fresh haddock and cod fillets are often sold as
929:
catch of haddock in North
America was approximately 40–60 thousand tonnes per year between 1920 and 1960. This declined sharply in the late 1960s to between 5 and 30 thousand tonnes per year. Despite a few good years post-1970, landings have not returned to historical levels.
350:
536:
spawning lasts from
January to July, although it does not occur simultaneously in all areas, and in the northeastern Atlantic the spawning season runs from February to June, peaking in March and April. The eggs are pelagic with a diameter of 1.2 to 1.7 millimetres (
2574:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
2844:
1380:; this refers to the size of the fish which have a variety of sizes, i.e., scrod, markets, and cows. Haddock is the predominant fish of choice in Scotland in a fish supper. It is also the main ingredient of Norwegian fishballs (
759:
while it metamorphoses into a plump, sinusoidal, wormlike body, with a coiled mass of egg strings at the rear. The front part of the worm's body penetrates the body of the cod until it enters the rear bulb of the host's
2418:
381:. It also has a distinctive oval black blotch or ‘thumbprint’, sometimes called the "Devil's thumbprint", which sits between the lateral line and the pectoral fin, a feature which leads to the name of the genus
369:
and in these there are 21 to 25 fin rays in the first and 20 to 24 fin rays in the second. The anal and dorsal fins are all separated from each other. The pelvic fins are small with an elongated first fin ray.
2841:
1792:
1898:"Settlement length and temporal settlement patterns of juvenile cod (Gadus morhua), haddock (Melanogrammus aeglefinus), and whiting (Merlangius merlangus) in a northern North Sea coastal nursery area"
444:
The haddock has populations on either side of the north
Atlantic but it is more abundant in the eastern Atlantic than it is on the North American side. In the north-east Atlantic it occurs from the
933:
Council. All seven stocks assessed in the eastern
Atlantic are currently considered by ICES to be harvested sustainably. The haddock populations in the western Atlantic (offshore grounds of
2815:
2393:
1332:
768:. In this way, the worm extracts nutrients from the cod's blood, remaining safely tucked beneath the cod's gill cover until it releases a new generation of offspring into the water.
1803:
914:
2552:
373:
The upper side of the haddock's body varies in colour from dark grey brown to nearly black while the lower part of the body is dull silvery white. It has a distinctive black
3003:
365:, the first being triangular in shape and these dorsal fins have 14 to 17 fin rays in the first, 20 to 24 in the second, and 19 to 22 in the third. There are also two
2455:
5490:
5239:
1859:
2954:
2318:
1660:
VOL. 10 Gadiform Fishes of the World (Order Gadiformes) An Annotated and Illustrated Catalogue of Cods, Hakes, Grenadiers and other Gadiform Fishes Known to Date
436:
waters, haddock range in size from 38 to 69 cm (15 to 27 in) in length and 0.9 to 1.8 kg (2 lb 0 oz to 3 lb 15 oz) in weight.
5529:
5304:
2368:
1807:
1937:"Diet overlap and prey selection through metamorphosis in Irish Sea cod (Gadus morhua), haddock (Melanogrammus aeglefinus), and whiting (Merlangius merlangus)"
4911:
3653:
2343:
404:
The longest haddock recorded was 94 centimetres (37 inches) in length and weighed 11 kilograms (24 pounds). However, haddock are rarely over 80 cm (
5596:
1341:
Haddock is very popular as a food fish. It is sold fresh or preserved by smoking, freezing, drying, or to a small extent canning. Haddock, along with
476:
and the coast of Norway but these are discrete populations with little interchange between them. Off North America, the haddock is found from western
5464:
5213:
764:. There, firmly rooted in the cod's circulatory system, the front part of the parasite develops like the branches of a tree, reaching into the main
5503:
5252:
2812:
2056:"Comparison of stomach contents of haddock (Melanogrammus aeglefinus) from the 1981 and 1991 North Sea International Stomach Sampling Projects"
2290:"Order Gadiformes: Families Euclichthyidae, Moridae, Macruronidae, Merulcciidae, Ranicipitidae, Bregnacerotidae, Muraenolepididae and Gadidae"
1976:"Linking prey composition of haddock Melanogrammus aeglefinus to benthic prey availability in three different areas of the northern North Sea"
5343:
4723:
2586:
2248:
2098:
1675:
612: in) at 13 years old. Their lifespan is around 14 years. The most important spawning grounds are in the waters off the central coast of
2015:"Spatial distributional shifts and associated body condition changes of haddock ( Melanogrammus aeglefinus ) following population expansion"
5631:
4728:
2996:
2648:
663:
and increasing numbers of copepods. Once they have reached the settled, demersal, post-larval stage, they gradually switch from pelagic to
329:
and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and
341:. Other smoked versions include long boneless, the fileted side of larger haddock smoked in oak chips with the skin left on the fillet.
1597:
5187:
2757:
1710:
2973:
2581:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
5611:
5317:
3658:
2945:
2130:
1667:
2544:
2882:
5568:
5369:
1757:
2518:
5626:
3450:
3374:
2989:
2189:
2150:
1729:
1404:
264:
249:
223:
5616:
3696:
2203:
2164:
2088:
418: in) in length and the vast majority of haddocks caught in the United Kingdom measure between 30 and 70 cm (12 and
5508:
5257:
2622:
2600:
2459:
5516:
5291:
2419:
Haddock (Melanogrammus aeglefinus) in Subarea 4, Division 6.a, and Subdivision 20 (North Sea, West of Scotland, Skagerrak)
5010:
3422:
2726:
2540:
100:
5126:
5425:
5148:
4873:
4733:
2951:
2122:
1871:
2797:
2013:
Jónsdóttir, I G; Björnsson, B; Ragnarsson, S á; Elvarsson, B þ; Sólmundsson, J (25 April 2024). Ojaveer, Henn (ed.).
4439:
3782:
5534:
5309:
4780:
4775:
744:, which they capture with grasping hooks at the front of their bodies. They penetrate the lumpsucker with a thin
1896:
Bastrikin, Dorota K.; Gallego, Alejandro; Millar, Colin P.; Priede, Imants G.; Jones, Emma G. (1 October 2014).
5606:
4916:
4848:
4738:
4281:
3568:
3329:
31:
2055:
5621:
4896:
4697:
795:
5088:
4707:
4682:
4650:
3630:
3563:
3514:
1698:
1328:
799:
2442:"Global Capture Production. In: Fisheries and Aquaculture. Rome. [Cited Friday, April 26th 2024]"
751:
The female worm, with her now fertilized eggs, then finds a cod, or a cod-like fish such as a haddock or
5555:
5430:
5153:
4983:
4926:
4858:
4760:
4286:
3648:
3625:
3588:
3084:
3074:
2830:
1415:
1377:
1254:
838:
824:
202:
1975:
2679:
1448:
yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish
5573:
5374:
5135:
4702:
4692:
3079:
2232:
2185:
2146:
1293:
1267:
705:
689:
57:
4993:
4687:
4670:
4665:
4660:
4655:
4645:
4637:
3615:
1867:
812:
777:
275:
65:
5283:
837:
means "black line", a reference to the black lateral line of this species. The specific name is a
5416:
5140:
5035:
4675:
4565:
4366:
3689:
3663:
3643:
1423:
1241:
1221:
1044:
232:
95:
80:
2656:
2394:
Haddock (Melanogrammus aeglefinus) in Divisions 7.b-k (southern Celtic Seas and English Channel)
1501:
5560:
5244:
3500:
2701:
1935:
Rowlands, William Ll.; Dickey-Collas, Mark; Geffen, Audrey J.; Nash, Richard D.M. (July 2008).
1356:
712:. There was strong recruitment in 1999 but since then, the recruitment rate has been very low.
5542:
5495:
5438:
5356:
5161:
4961:
4863:
4468:
4319:
4032:
2981:
2941:
2753:
2592:
2582:
2262:
2254:
2244:
2198:
2159:
2126:
2094:
2036:
1995:
1956:
1917:
1706:
1671:
1132:
827:
2860:
820:
5601:
5547:
5361:
5030:
4931:
4825:
4820:
4329:
4241:
4167:
4152:
4102:
2441:
2422:
2397:
2372:
2347:
2322:
2236:
2224:
2067:
2026:
2014:
1987:
1948:
1909:
1897:
1837:
1496:
1149:
874:
785:
508:
305:
5270:
3507:
5330:
4966:
4868:
4306:
4261:
4251:
4092:
3869:
3726:
3620:
3593:
3573:
3481:
3278:
2958:
2848:
2819:
2801:
2270:
1438:
910:
870:
790:
453:
349:
338:
301:
48:
1331:
for adults, except for potassium, which is estimated based on expert recommendation from
2773:
17:
4936:
4813:
4808:
4803:
4585:
4459:
4147:
3972:
3937:
3912:
3904:
3849:
3814:
3608:
3583:
3486:
3471:
3199:
3159:
3094:
3022:
2908:
2886:
2115:
1560:
1350:
752:
748:
which they use to suck its blood. The nourished cod worms then mate on the lumpsucker.
584: in), at 2 years old 25 to 36 cm (10 to 14 in), up to 75 to 82 cm (
386:
326:
142:
3776:
1936:
1761:
920:
857:
5590:
5265:
5071:
4978:
4883:
4798:
4770:
4620:
4520:
4371:
4334:
4221:
4127:
4122:
4097:
3957:
3942:
3756:
3741:
3682:
3598:
3476:
3466:
3248:
3243:
3171:
3144:
3089:
1991:
1593:
1487:
1411:
1000:
898:
866:
528:
481:
469:
457:
445:
334:
260:
245:
219:
179:
85:
1478:
861:
Landings of haddock in the eastern Atlantic in the period 1980–2022. Data from ICES.
5166:
5000:
4988:
4956:
4840:
4525:
4464:
4389:
4187:
4024:
4012:
3922:
3819:
3731:
3546:
3536:
3440:
3263:
3189:
3031:
1453:
1342:
986:
934:
621:
512:
378:
374:
358:
5443:
3894:
2426:
2401:
2376:
2351:
2326:
1657:
Daniel M. Cohen; Tadashi Inada; Tomio Iwamoto & Nadia Scialabba, eds. (1990).
745:
377:
contrasting with the whitish background colour and which curves slightly over the
5401:
5322:
696:
Juvenile haddock are an important prey for larger demersal fish, including other
5521:
5477:
5410:
5296:
5278:
5226:
5120:
5060:
4971:
4921:
4906:
4891:
4600:
4570:
4500:
4495:
4434:
4419:
4361:
4356:
4341:
4162:
4142:
4067:
4057:
4042:
4037:
3962:
3952:
3917:
3766:
3761:
3603:
3556:
3541:
3523:
3226:
3194:
3106:
3069:
2813:
Icelandic Request on the Evaluation of Icelandic Cod and Haddock Management Plan
2626:
2481:
1533:
Marine Life Information Network: Biology and Sensitivity Key Information Reviews
1441:. This is a hot-smoked haddock which requires no further cooking before eating.
1393:
1385:
970:
954:
942:
938:
917:, which publish a recommendations on an annual basis for Total Allowable Catch.
890:
878:
672:
668:
651:
with their diet changing as they grow, moving on to larger pelagic prey such as
489:
461:
449:
330:
2576:
5040:
5015:
4535:
4530:
4449:
4296:
4291:
4157:
3864:
3859:
3824:
3551:
3445:
3432:
3339:
2831:
European Commission, Communication on Fishing Opportunities for 2009. May 2008
2031:
1389:
1280:
1166:
1115:
906:
882:
741:
697:
516:
397:
362:
152:
5192:
5111:
4483:
2774:"Haddock fish identification, its habitats, characteristics, fishing methods"
2750:
Holidays of the World Cookbook for Students, 2nd Edition: Updated and Revised
2266:
2040:
1999:
1960:
1921:
1913:
1524:
679:
and worms, however, they will feed opportunistically on smaller fish such as
5451:
5174:
4853:
4575:
4473:
4454:
4424:
4276:
4236:
4202:
4172:
4107:
3932:
3854:
3834:
3791:
3721:
3324:
3311:
3268:
3054:
2274:
1427:
1199:
902:
817:
652:
629:
477:
465:
298:
112:
2596:
2071:
1626:
500:
2968:
2794:
2240:
5395:
5200:
5105:
5025:
5020:
4830:
4580:
4560:
4555:
4545:
4540:
4409:
4399:
4351:
4314:
4117:
4072:
4007:
3977:
3927:
3839:
3829:
3291:
3258:
3211:
3206:
3134:
3064:
3039:
1760:. Food and Agriculture Organization of the United Nations. Archived from
1658:
1606:
1449:
1434:
1365:
1098:
889:
and whiting. The main fishing grounds in the eastern Atlantic are in the
737:
721:
684:
676:
660:
648:
644:
633:
625:
520:
504:
485:
366:
316:
132:
5335:
1418:
in Scotland, where the fish was originally cold-smoked over smouldering
5469:
5218:
5205:
4901:
4765:
4615:
4595:
4478:
4404:
4271:
4246:
4216:
4208:
4192:
4177:
4087:
4077:
4062:
4052:
4002:
3809:
3746:
3713:
3412:
3402:
3392:
3384:
3357:
3296:
3253:
3216:
3179:
3139:
3124:
3119:
3114:
3013:
1457:
1400:
1078:
894:
729:
680:
664:
640:
617:
473:
308:
162:
5055:
2289:
639:
In their larval stages, haddock mainly feed on the immature stages of
5482:
5231:
4590:
4490:
4444:
4429:
4345:
4324:
4266:
4256:
4226:
4112:
3997:
3987:
3844:
3799:
3578:
3407:
3397:
3362:
3231:
3221:
3044:
2117:
Extraordinary Animals: An Encyclopedia of Curious and Unusual Animals
1444:
Smoked haddock is naturally an off-white colour and it is frequently
1346:
1182:
765:
613:
433:
357:
profile. The upper jaw projects beyond the lower more so than in the
122:
5082:
2319:
Haddock (Melanogrammus aeglefinus) in Division 5.a (Iceland grounds)
1952:
5456:
5179:
2369:
Haddock (Melanogrammus aeglefinus) in Division 5.b (Faroes grounds)
924:
Landings of haddock in the western Atlantic in the period 1960–2022
720:
Cod and related species are plagued by parasites. For example, the
5005:
4605:
4550:
4515:
4510:
4414:
4394:
4182:
4132:
3992:
3967:
3874:
3751:
3417:
3367:
3352:
3301:
3154:
3129:
3049:
2258:
1373:
1361:
1355:
761:
733:
656:
499:
348:
319:
5348:
4610:
4231:
4137:
4047:
3982:
3884:
3879:
3804:
3705:
3531:
3347:
3286:
3149:
3059:
1419:
1306:
756:
312:
5086:
3678:
2985:
823:, the typical cods, of the family Gadidae, which is within the
4505:
3947:
3889:
3736:
3319:
3184:
2912:
2344:
Haddock (Melanogrammus aeglefinus) in Division 7.a (Irish Sea)
1974:
Schückel, S.; Ehrich, S.; Kröncke, I.; Reiss, H. (July 2010).
1445:
1020:
886:
667:
prey. Adults primarily feed on benthic invertebrates such as
361:. There is a rather small barbel on the chin. There are three
2842:
Full recipe for Finnan Haddie from Scottish chef John Quigley
1523:
Barnes, M.K.S. (2008). Tyler-Walters H.; Hiscock K. (eds.).
2371:(Report). ICES Advice: Recurrent Advice. 24 November 2023.
1703:
The Pocket Guide to Salt Water Fishes of Britain and Europe
2545:"Daily Value on the Nutrition and Supplement Facts Labels"
2288:
Christopher Scharpf; Kenneth J. Lazara (19 April 2020).
881:
and is often caught in mixed species fishery with other
3674:
2748:
Lois Sinaiko Webb & Lindsay Grace Cardella (2011).
2421:(Report). ICES Advice: Recurrent Advice. 30 June 2023.
2396:(Report). ICES Advice: Recurrent Advice. 30 June 2023.
2346:(Report). ICES Advice: Recurrent Advice. 30 June 2023.
865:
Haddock is fished year-round using gear such as Danish
2625:. Seafish Business to Business Website. Archived from
2321:(Report). ICES Advice: Recurrent Advice. 9 June 2023.
1384:). Unlike cod, haddock is not an appropriate fish for
2649:"Products > Whole Fish & Seafood > Haddock
2503:
1535:. Marine Biological Association of the United Kingdom
484:, but the main commercially fished stock occurs from
1804:
International Council for the Exploration of the Sea
1559:
Henry B. Bigelow & William C. Schroeder (1953).
396:
meaning letter or signal. The dorsal, pectoral, and
5385:
5095:
4947:
4882:
4839:
4791:
4751:
4716:
4636:
4629:
4380:
4305:
4201:
4023:
3903:
3790:
3712:
3522:
3459:
3431:
3383:
3338:
3310:
3277:
3170:
3105:
3030:
3021:
1305:
1292:
1279:
1266:
1253:
1240:
1219:
1198:
1181:
1165:
1148:
1131:
1114:
1097:
1076:
1041:
1017:
999:
983:
969:
964:
945:) are also considered to be harvested sustainably.
2578:Dietary Reference Intakes for Sodium and Potassium
2188:; Fricke, Ron & van der Laan, Richard (eds.).
2149:; Fricke, Ron & van der Laan, Richard (eds.).
2114:
1941:Canadian Journal of Fisheries and Aquatic Sciences
1349:, is one of the most popular fish used in British
30:This article is about a fish. For other uses, see
1231:
1088:
2294:The ETYFish Project Fish Name Etymology Database
2885:. Iain R Spink "The Smokie Man". Archived from
628:are transported into the North Sea through the
2861:"Traditional Scottish Recipes - Finnan Haddie"
1388:and preservation is more commonly effected by
965:Nutritional value per 100 g (3.5 oz)
3690:
2997:
1705:(1997 ed.). Parkgate Books. p. 47.
1399:The smoking of haddock was highly refined in
464:in the Arctic. The largest stocks are in the
8:
1414:which is named after the fishing village of
959:
452:; however, it is most abundant north of the
2296:. Christopher Scharpf and Kenneth J. Lazara
2083:
2081:
1502:10.2305/IUCN.UK.1996.RLTS.T13045A3406968.en
1437:on the east coast of Scotland produces the
5083:
4633:
3697:
3683:
3675:
3027:
3004:
2990:
2982:
2541:United States Food and Drug Administration
1588:
1586:
1058:
958:
74:
47:
38:
2030:
1571:. United States Fish and Wildlife Service
1500:
788:in the 10th edition of volume one of his
700:, while seals prey on the larger fish.☃☃
2109:
2107:
2093:Page 73–74. Cambridge University Press.
1751:
1749:
1747:
919:
856:
810:as its only species. The 5th edition of
659:, eggs of invertebrates, zoea larvae of
2680:"Cod or Scrod – What's the Difference?"
2227:; Grande, T.C.; Wilson, M.V.H. (2016).
1832:
1830:
1828:
1787:
1785:
1783:
1781:
1779:
1670:of the United Nations. pp. 54–55.
1469:
736:. The first host used by cod worm is a
2795:Grimsby Traditional Fish Smokers Group
2727:"Traditional Fish and Chips in Batter"
2413:
2411:
2388:
2386:
2363:
2361:
2338:
2336:
2313:
2311:
1891:
1889:
1724:
1722:
1652:
1650:
1648:
1646:
1644:
1629:. British Sea Fishing. 20 August 2012
1621:
1619:
1617:
1554:
1552:
1550:
636:Gap or to the northeast of Shetland.
7:
1870:Riaghaltas na h-Alba. Archived from
732:, a small, free-swimming crustacean
1488:IUCN Red List of Threatened Species
2555:from the original on 27 March 2024
816:classifies the haddock within the
798:given as "European seas". In 1862
25:
2678:G. Stephen Jones (23 July 2010).
1668:Food and Agriculture Organization
515:on a haddock. Haddock have three
5597:IUCN Red List vulnerable species
5066:
5065:
5054:
3781:
3775:
3513:
3506:
3499:
2967:
2655:. SevenSeasFoods. Archived from
1992:10.1111/j.1095-8649.2010.02657.x
1452:, and also in the Scottish dish
755:. There, the worm clings to the
315:. It is the only species in the
99:
2603:from the original on 9 May 2024
2090:An Introduction to Parasitology
1410:One popular form of haddock is
1405:Traditional Grimsby smoked fish
776:The haddock was first formally
401:lack the dark shoulder blotch.
333:; smoked varieties include the
2729:. Scotland's Enchanted Kingdom
2204:California Academy of Sciences
2165:California Academy of Sciences
2060:ICES Journal of Marine Science
2019:ICES Journal of Marine Science
1902:ICES Journal of Marine Science
849:, used in France and England.
1:
4724:Countries by meat consumption
2427:10.17895/ices.advice.21840795
2402:10.17895/ices.advice.21840807
2377:10.17895/ices.advice.21907938
2352:10.17895/ices.advice.21840801
2327:10.17895/ices.advice.21828339
2231:(5th ed.). Hoboken, NJ:
1864:Topics Marine & Fisheries
1732:. Fisheries and Oceans Canada
5011:Non-vegetarian food in India
4729:Countries by meat production
2964:. Retrieved 5 November 2012.
1327:Percentages estimated using
5632:Taxa named by Carl Linnaeus
4734:Food and drink prohibitions
2519:"The Great Haddock Revival"
2054:Adlerstein, S (June 2002).
1569:Fishes of the Gulf of Maine
1360:Smoked haddock served with
975:469 kJ (112 kcal)
708:, this has been called the
325:. It is found in the North
5648:
3773:
2752:. ABC-CLIO. p. 2018.
2517:Kirsten Weir (July 2009).
2456:"Greenpeace International"
952:
29:
5049:
4776:Psychology of eating meat
4320:Black soldier fly maggots
3639:
3497:
1422:. Finnan haddie is often
1326:
1318:
1215:
1211:
1072:
1068:
1061:
1057:
1037:
1033:
1013:
1009:
979:
830:of the order Gadiformes.
238:
231:
208:
201:
96:Scientific classification
94:
72:
63:
55:
46:
41:
5612:Fish of the Arctic Ocean
5141:Melanogrammus_aeglefinus
5127:Melanogrammus aeglefinus
5097:Melanogrammus aeglefinus
4849:Beef hormone controversy
2975:Melanogrammus aeglefinus
2800:3 September 2010 at the
2651:Melanogrammus aeglefinus
1756:Torry Research Station.
1610:. February 2018 version.
1600:Melanogrammus aeglefinus
1596:; Pauly, Daniel (eds.).
1563:Melanogrammus aeglefinus
1527:Melanogrammus aeglefinus
1481:Melanogrammus aeglefinus
841:of the vernacular names
456:. It also occurs around
294:Melanogrammus aeglefinus
212:Melanogrammus aeglefinus
32:Haddock (disambiguation)
18:Melanogrammus aeglefinus
2957:19 January 2013 at the
2847:24 October 2007 at the
2818:6 December 2010 at the
2484:. Monterey Bay Aquarium
2032:10.1093/icesjms/fsad108
1980:Journal of Fish Biology
1426:in milk and served for
1329:US recommendations
726:Lernaeocera branchialis
616:, off the southwest of
5627:Fish described in 1758
4874:Water holding capacity
2938:North Atlantic Seafood
2072:10.1006/jmsc.2002.1197
1914:10.1093/icesjms/fsu029
1368:
1333:the National Academies
925:
862:
800:Theodore Nicholas Gill
772:Taxonomy and etymology
524:
432: in). In eastern
353:
5617:Fish of the North Sea
5556:Paleobiology Database
4859:Feed conversion ratio
4761:Ethics of eating meat
3649:World fish production
3012:Principal commercial
2883:"What Is A 'Smokie?'"
2241:10.1002/9781119174844
2233:John Wiley & Sons
2186:Eschmeyer, William N.
2147:Eschmeyer, William N.
1378:Boston, Massachusetts
1359:
1063:Vitamins and minerals
923:
860:
503:
352:
4912:Environmental impact
2978:at Wikimedia Commons
2235:. pp. 299–302.
1495:: e.T13045A3406968.
392:meaning "black" and
58:New England Aquarium
2889:on 30 December 2012
2776:. All Fishing Guide
2682:. Reluctant Gourmet
2229:Fishes of the World
1868:Scottish Government
1764:on 26 December 2018
1150:Pantothenic acid (B
961:
813:Fishes of the World
728:, starts life as a
496:Habitat and biology
385:which derives from
66:Conservation status
5036:Warmed-over flavor
4804:Semi-vegetarianism
3664:Fisheries glossary
3654:Commercial species
3644:Commercial fishing
3032:Large pelagic fish
2707:. Rastelli Seafood
2629:on 11 October 2008
2087:Matthews B (1998)
1477:Sobel, J. (1996).
1369:
926:
863:
802:created the genus
525:
354:
194:M. aeglefinus
5584:
5583:
5543:Open Tree of Life
5357:Open Tree of Life
5089:Taxon identifiers
5080:
5079:
4747:
4746:
3672:
3671:
3569:Freshwater prawns
3495:
3494:
2972:Media related to
2863:. RampantScotland
2588:978-0-309-48834-1
2250:978-1-118-34233-6
2199:Catalog of Fishes
2160:Catalog of Fishes
2099:978-0-521-57691-8
1677:978-92-5-102890-2
1339:
1338:
1322:
1321:
833:The generic name
527:The haddock is a
285:
284:
279:
272:Aeglefinus linnei
268:
256:Morhua aeglefinus
252:
183:
89:
16:(Redirected from
5639:
5577:
5576:
5564:
5563:
5551:
5550:
5538:
5537:
5525:
5524:
5522:NHMSYS0021053311
5512:
5511:
5499:
5498:
5486:
5485:
5473:
5472:
5460:
5459:
5447:
5446:
5434:
5433:
5421:
5420:
5419:
5406:
5405:
5404:
5378:
5377:
5365:
5364:
5352:
5351:
5339:
5338:
5326:
5325:
5313:
5312:
5300:
5299:
5297:NBNSYS0000176397
5287:
5286:
5274:
5273:
5261:
5260:
5248:
5247:
5235:
5234:
5222:
5221:
5209:
5208:
5196:
5195:
5183:
5182:
5170:
5169:
5157:
5156:
5144:
5143:
5131:
5130:
5129:
5116:
5115:
5114:
5084:
5069:
5068:
5059:
5058:
5031:Roadkill cuisine
4826:Meat alternative
4821:Plant-based diet
4739:Meat substitutes
4634:
3785:
3779:
3699:
3692:
3685:
3676:
3517:
3510:
3503:
3085:southern bluefin
3075:Atlantic bluefin
3028:
3006:
2999:
2992:
2983:
2971:
2924:
2923:
2921:
2919:
2905:
2899:
2898:
2896:
2894:
2879:
2873:
2872:
2870:
2868:
2857:
2851:
2839:
2833:
2828:
2822:
2810:
2804:
2792:
2786:
2785:
2783:
2781:
2770:
2764:
2763:
2745:
2739:
2738:
2736:
2734:
2723:
2717:
2716:
2714:
2712:
2706:
2698:
2692:
2691:
2689:
2687:
2675:
2669:
2668:
2666:
2664:
2659:on 14 April 2018
2645:
2639:
2638:
2636:
2634:
2623:"Fish and chips"
2619:
2613:
2612:
2610:
2608:
2571:
2565:
2564:
2562:
2560:
2537:
2531:
2530:
2528:
2526:
2514:
2508:
2507:
2500:
2494:
2493:
2491:
2489:
2478:
2472:
2471:
2469:
2467:
2458:. Archived from
2452:
2446:
2445:
2437:
2431:
2430:
2415:
2406:
2405:
2390:
2381:
2380:
2365:
2356:
2355:
2340:
2331:
2330:
2315:
2306:
2305:
2303:
2301:
2285:
2279:
2278:
2221:
2215:
2214:
2212:
2210:
2182:
2176:
2175:
2173:
2171:
2153:Gadus aeglefinus
2143:
2137:
2136:
2120:
2111:
2102:
2085:
2076:
2075:
2051:
2045:
2044:
2034:
2010:
2004:
2003:
1971:
1965:
1964:
1947:(7): 1297–1306.
1932:
1926:
1925:
1908:(8): 2101–2113.
1893:
1884:
1883:
1881:
1879:
1874:on 14 March 2020
1856:
1850:
1849:
1847:
1845:
1834:
1823:
1822:
1820:
1818:
1813:on 15 April 2018
1812:
1806:. Archived from
1797:
1789:
1774:
1773:
1771:
1769:
1753:
1742:
1741:
1739:
1737:
1726:
1717:
1716:
1695:
1689:
1688:
1686:
1684:
1665:
1654:
1639:
1638:
1636:
1634:
1623:
1612:
1611:
1590:
1581:
1580:
1578:
1576:
1556:
1545:
1544:
1542:
1540:
1520:
1514:
1513:
1511:
1509:
1504:
1474:
1416:Finnan or Findon
1235:
1186:
1170:
1153:
1136:
1119:
1102:
1092:
1059:
962:
885:species such as
786:Carolus Linnaeus
782:Gadus aeglefinus
611:
610:
606:
603:
597:
596:
592:
589:
583:
582:
578:
575:
569:
568:
564:
561:
555:
554:
550:
545:
544:
540:
529:demersal species
431:
430:
426:
423:
417:
416:
412:
409:
274:
258:
244:
242:Gadus aeglefinus
214:
178:
104:
103:
83:
78:
77:
51:
39:
21:
5647:
5646:
5642:
5641:
5640:
5638:
5637:
5636:
5607:Commercial fish
5587:
5586:
5585:
5580:
5572:
5567:
5559:
5554:
5546:
5541:
5533:
5528:
5520:
5515:
5507:
5502:
5494:
5489:
5481:
5476:
5468:
5463:
5455:
5450:
5442:
5437:
5429:
5424:
5415:
5414:
5409:
5400:
5399:
5394:
5381:
5373:
5368:
5360:
5355:
5347:
5342:
5334:
5331:Observation.org
5329:
5321:
5316:
5308:
5303:
5295:
5290:
5282:
5277:
5269:
5264:
5256:
5251:
5243:
5238:
5230:
5225:
5217:
5212:
5204:
5199:
5191:
5186:
5178:
5173:
5165:
5160:
5152:
5147:
5139:
5134:
5125:
5124:
5119:
5110:
5109:
5104:
5091:
5081:
5076:
5061:Food portal
5053:
5045:
4967:Case-ready meat
4949:
4943:
4917:Factory farming
4878:
4835:
4787:
4753:
4743:
4712:
4625:
4382:
4376:
4301:
4206:
4197:
4019:
3899:
3870:Lamb and mutton
3786:
3780:
3771:
3708:
3703:
3673:
3668:
3635:
3574:Gilt-head bream
3518:
3512:
3511:
3505:
3504:
3491:
3482:Lobster fishing
3455:
3427:
3379:
3334:
3312:Other wild fish
3306:
3279:Freshwater fish
3273:
3166:
3101:
3080:Pacific bluefin
3017:
3010:
2959:Wayback Machine
2936:Alan Davidson,
2933:
2931:Further reading
2928:
2927:
2917:
2915:
2907:
2906:
2902:
2892:
2890:
2881:
2880:
2876:
2866:
2864:
2859:
2858:
2854:
2849:Wayback Machine
2840:
2836:
2829:
2825:
2820:Wayback Machine
2811:
2807:
2802:Wayback Machine
2793:
2789:
2779:
2777:
2772:
2771:
2767:
2760:
2747:
2746:
2742:
2732:
2730:
2725:
2724:
2720:
2710:
2708:
2704:
2700:
2699:
2695:
2685:
2683:
2677:
2676:
2672:
2662:
2660:
2647:
2646:
2642:
2632:
2630:
2621:
2620:
2616:
2606:
2604:
2589:
2573:
2572:
2568:
2558:
2556:
2539:
2538:
2534:
2524:
2522:
2521:. The Scientist
2516:
2515:
2511:
2502:
2501:
2497:
2487:
2485:
2480:
2479:
2475:
2465:
2463:
2454:
2453:
2449:
2439:
2438:
2434:
2417:
2416:
2409:
2392:
2391:
2384:
2367:
2366:
2359:
2342:
2341:
2334:
2317:
2316:
2309:
2299:
2297:
2287:
2286:
2282:
2251:
2223:
2222:
2218:
2208:
2206:
2184:
2183:
2179:
2169:
2167:
2145:
2144:
2140:
2133:
2123:Greenwood Press
2113:
2112:
2105:
2086:
2079:
2053:
2052:
2048:
2012:
2011:
2007:
1973:
1972:
1968:
1953:10.1139/F08-041
1934:
1933:
1929:
1895:
1894:
1887:
1877:
1875:
1858:
1857:
1853:
1843:
1841:
1838:"NEFSC Ref Doc"
1836:
1835:
1826:
1816:
1814:
1810:
1795:
1791:
1790:
1777:
1767:
1765:
1755:
1754:
1745:
1735:
1733:
1728:
1727:
1720:
1713:
1697:
1696:
1692:
1682:
1680:
1678:
1663:
1656:
1655:
1642:
1632:
1630:
1625:
1624:
1615:
1592:
1591:
1584:
1574:
1572:
1558:
1557:
1548:
1538:
1536:
1522:
1521:
1517:
1507:
1505:
1476:
1475:
1471:
1466:
1439:Arbroath smokie
1313:
1300:
1287:
1274:
1261:
1248:
1236:
1206:
1193:
1184:
1176:
1168:
1160:
1151:
1143:
1134:
1126:
1117:
1109:
1100:
1093:
1064:
1053:
1048:
1029:
1024:
995:
990:
957:
951:
911:English Channel
855:
791:Systema naturae
774:
718:
710:gadoid outburst
620:, and over the
608:
604:
601:
599:
594:
590:
587:
585:
580:
576:
573:
571:
566:
562:
559:
557:
552:
548:
547:
542:
538:
537:
498:
454:English Channel
442:
428:
424:
421:
419:
414:
410:
407:
405:
347:
339:Arbroath smokie
302:ray-finned fish
227:
216:
210:
197:
177:
98:
90:
79:
75:
68:
56:Haddock at the
35:
28:
27:Species of fish
23:
22:
15:
12:
11:
5:
5645:
5643:
5635:
5634:
5629:
5624:
5622:Fish of Europe
5619:
5614:
5609:
5604:
5599:
5589:
5588:
5582:
5581:
5579:
5578:
5565:
5552:
5539:
5526:
5513:
5500:
5487:
5474:
5461:
5448:
5435:
5422:
5407:
5391:
5389:
5383:
5382:
5380:
5379:
5366:
5353:
5340:
5327:
5314:
5301:
5288:
5275:
5262:
5249:
5236:
5223:
5210:
5197:
5184:
5171:
5158:
5145:
5132:
5117:
5101:
5099:
5093:
5092:
5087:
5078:
5077:
5075:
5074:
5072:Category: Meat
5063:
5050:
5047:
5046:
5044:
5043:
5038:
5033:
5028:
5023:
5018:
5013:
5008:
5003:
4998:
4997:
4996:
4986:
4981:
4976:
4975:
4974:
4964:
4959:
4953:
4951:
4945:
4944:
4942:
4941:
4940:
4939:
4937:Slaughterhouse
4929:
4924:
4919:
4914:
4909:
4904:
4899:
4894:
4888:
4886:
4880:
4879:
4877:
4876:
4871:
4866:
4861:
4856:
4851:
4845:
4843:
4837:
4836:
4834:
4833:
4828:
4823:
4818:
4817:
4816:
4814:Pollotarianism
4811:
4809:Pescetarianism
4801:
4795:
4793:
4789:
4788:
4786:
4785:
4784:
4783:
4773:
4768:
4763:
4757:
4755:
4749:
4748:
4745:
4744:
4742:
4741:
4736:
4731:
4726:
4720:
4718:
4714:
4713:
4711:
4710:
4705:
4700:
4695:
4690:
4685:
4680:
4679:
4678:
4668:
4663:
4658:
4653:
4648:
4642:
4640:
4631:
4627:
4626:
4624:
4623:
4618:
4613:
4608:
4603:
4598:
4593:
4588:
4583:
4578:
4573:
4568:
4563:
4558:
4553:
4548:
4543:
4538:
4533:
4528:
4523:
4518:
4513:
4508:
4503:
4498:
4493:
4488:
4487:
4486:
4481:
4471:
4462:
4457:
4452:
4447:
4442:
4437:
4432:
4427:
4422:
4417:
4412:
4407:
4402:
4397:
4392:
4386:
4384:
4378:
4377:
4375:
4374:
4369:
4364:
4359:
4354:
4349:
4339:
4338:
4337:
4327:
4322:
4317:
4311:
4309:
4303:
4302:
4300:
4299:
4294:
4289:
4284:
4279:
4274:
4269:
4264:
4259:
4254:
4249:
4244:
4239:
4234:
4229:
4224:
4219:
4213:
4211:
4199:
4198:
4196:
4195:
4190:
4185:
4180:
4175:
4170:
4165:
4160:
4155:
4150:
4145:
4140:
4135:
4130:
4125:
4120:
4115:
4110:
4105:
4100:
4095:
4090:
4085:
4080:
4075:
4070:
4065:
4060:
4055:
4050:
4045:
4040:
4035:
4029:
4027:
4021:
4020:
4018:
4017:
4016:
4015:
4005:
4000:
3995:
3990:
3985:
3980:
3975:
3970:
3965:
3960:
3955:
3950:
3945:
3940:
3935:
3930:
3925:
3920:
3915:
3909:
3907:
3901:
3900:
3898:
3897:
3892:
3887:
3882:
3877:
3872:
3867:
3862:
3857:
3852:
3847:
3842:
3837:
3832:
3827:
3822:
3817:
3812:
3807:
3802:
3796:
3794:
3788:
3787:
3774:
3772:
3770:
3769:
3764:
3759:
3754:
3749:
3744:
3739:
3734:
3729:
3724:
3718:
3716:
3710:
3709:
3704:
3702:
3701:
3694:
3687:
3679:
3670:
3669:
3667:
3666:
3661:
3659:Fishing topics
3656:
3651:
3646:
3640:
3637:
3636:
3634:
3633:
3628:
3623:
3618:
3613:
3612:
3611:
3606:
3601:
3596:
3586:
3581:
3576:
3571:
3566:
3561:
3560:
3559:
3554:
3549:
3544:
3539:
3528:
3526:
3520:
3519:
3498:
3496:
3493:
3492:
3490:
3489:
3487:Shrimp fishery
3484:
3479:
3474:
3472:Crab fisheries
3469:
3463:
3461:
3457:
3456:
3454:
3453:
3448:
3443:
3437:
3435:
3429:
3428:
3426:
3425:
3420:
3415:
3410:
3405:
3400:
3395:
3389:
3387:
3381:
3380:
3378:
3377:
3372:
3371:
3370:
3360:
3355:
3350:
3344:
3342:
3336:
3335:
3333:
3332:
3327:
3322:
3316:
3314:
3308:
3307:
3305:
3304:
3299:
3294:
3289:
3283:
3281:
3275:
3274:
3272:
3271:
3266:
3264:Smelt-whitings
3261:
3256:
3251:
3246:
3241:
3236:
3235:
3234:
3229:
3224:
3219:
3214:
3204:
3203:
3202:
3200:Alaska pollock
3197:
3192:
3182:
3176:
3174:
3168:
3167:
3165:
3164:
3163:
3162:
3152:
3147:
3142:
3137:
3132:
3127:
3122:
3117:
3111:
3109:
3103:
3102:
3100:
3099:
3098:
3097:
3092:
3087:
3082:
3077:
3072:
3067:
3057:
3052:
3047:
3042:
3036:
3034:
3025:
3019:
3018:
3016:species groups
3011:
3009:
3008:
3001:
2994:
2986:
2980:
2979:
2965:
2962:NOAA FishWatch
2949:
2932:
2929:
2926:
2925:
2909:"Cullen skink"
2900:
2874:
2852:
2834:
2823:
2805:
2787:
2765:
2759:978-0313383946
2758:
2740:
2718:
2693:
2670:
2640:
2614:
2587:
2566:
2532:
2509:
2495:
2473:
2462:on 4 July 2019
2447:
2432:
2407:
2382:
2357:
2332:
2307:
2280:
2249:
2216:
2177:
2138:
2131:
2103:
2077:
2066:(3): 497–515.
2046:
2025:(3): 587–599.
2005:
1966:
1927:
1885:
1851:
1824:
1775:
1743:
1718:
1712:978-1855853645
1711:
1699:Alwyne Wheeler
1690:
1676:
1640:
1613:
1594:Froese, Rainer
1582:
1546:
1515:
1468:
1467:
1465:
1462:
1351:fish and chips
1337:
1336:
1324:
1323:
1320:
1319:
1316:
1315:
1311:
1309:
1303:
1302:
1298:
1296:
1290:
1289:
1285:
1283:
1277:
1276:
1272:
1270:
1264:
1263:
1259:
1257:
1251:
1250:
1246:
1244:
1238:
1237:
1230:
1225:
1217:
1216:
1213:
1212:
1209:
1208:
1204:
1202:
1196:
1195:
1191:
1189:
1179:
1178:
1174:
1172:
1163:
1162:
1158:
1156:
1146:
1145:
1141:
1139:
1129:
1128:
1124:
1122:
1112:
1111:
1107:
1105:
1095:
1094:
1087:
1082:
1074:
1073:
1070:
1069:
1066:
1065:
1062:
1055:
1054:
1051:
1049:
1042:
1039:
1038:
1035:
1034:
1031:
1030:
1027:
1025:
1018:
1015:
1014:
1011:
1010:
1007:
1006:
1003:
997:
996:
993:
991:
984:
981:
980:
977:
976:
973:
967:
966:
960:Haddock, roast
950:
947:
899:Faeroe Islands
854:
851:
773:
770:
717:
714:
497:
494:
441:
438:
346:
343:
327:Atlantic Ocean
283:
282:
281:
280:
269:
253:
236:
235:
229:
228:
217:
206:
205:
199:
198:
191:
189:
185:
184:
170:
166:
165:
160:
156:
155:
150:
146:
145:
143:Actinopterygii
140:
136:
135:
130:
126:
125:
120:
116:
115:
110:
106:
105:
92:
91:
73:
70:
69:
64:
61:
60:
53:
52:
44:
43:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
5644:
5633:
5630:
5628:
5625:
5623:
5620:
5618:
5615:
5613:
5610:
5608:
5605:
5603:
5600:
5598:
5595:
5594:
5592:
5575:
5570:
5566:
5562:
5557:
5553:
5549:
5544:
5540:
5536:
5531:
5527:
5523:
5518:
5514:
5510:
5505:
5501:
5497:
5492:
5488:
5484:
5479:
5475:
5471:
5466:
5462:
5458:
5453:
5449:
5445:
5440:
5436:
5432:
5427:
5423:
5418:
5417:Melanogrammus
5412:
5408:
5403:
5397:
5393:
5392:
5390:
5388:
5387:Melanogrammus
5384:
5376:
5371:
5367:
5363:
5358:
5354:
5350:
5345:
5341:
5337:
5332:
5328:
5324:
5319:
5315:
5311:
5306:
5302:
5298:
5293:
5289:
5285:
5280:
5276:
5272:
5267:
5263:
5259:
5254:
5250:
5246:
5241:
5237:
5233:
5228:
5224:
5220:
5215:
5211:
5207:
5202:
5198:
5194:
5189:
5185:
5181:
5176:
5172:
5168:
5163:
5159:
5155:
5150:
5146:
5142:
5137:
5133:
5128:
5122:
5118:
5113:
5107:
5103:
5102:
5100:
5098:
5094:
5090:
5085:
5073:
5064:
5062:
5057:
5052:
5051:
5048:
5042:
5039:
5037:
5034:
5032:
5029:
5027:
5024:
5022:
5019:
5017:
5014:
5012:
5009:
5007:
5004:
5002:
4999:
4995:
4992:
4991:
4990:
4987:
4985:
4982:
4980:
4979:Cultured meat
4977:
4973:
4970:
4969:
4968:
4965:
4963:
4960:
4958:
4955:
4954:
4952:
4946:
4938:
4935:
4934:
4933:
4930:
4928:
4925:
4923:
4920:
4918:
4915:
4913:
4910:
4908:
4905:
4903:
4900:
4898:
4895:
4893:
4890:
4889:
4887:
4885:
4884:Meat industry
4881:
4875:
4872:
4870:
4867:
4865:
4862:
4860:
4857:
4855:
4852:
4850:
4847:
4846:
4844:
4842:
4838:
4832:
4829:
4827:
4824:
4822:
4819:
4815:
4812:
4810:
4807:
4806:
4805:
4802:
4800:
4799:Vegetarianism
4797:
4796:
4794:
4790:
4782:
4779:
4778:
4777:
4774:
4772:
4771:Animal rights
4769:
4767:
4764:
4762:
4759:
4758:
4756:
4750:
4740:
4737:
4735:
4732:
4730:
4727:
4725:
4722:
4721:
4719:
4715:
4709:
4706:
4704:
4701:
4699:
4696:
4694:
4691:
4689:
4686:
4684:
4681:
4677:
4674:
4673:
4672:
4669:
4667:
4664:
4662:
4659:
4657:
4654:
4652:
4649:
4647:
4644:
4643:
4641:
4639:
4635:
4632:
4630:List articles
4628:
4622:
4619:
4617:
4614:
4612:
4609:
4607:
4604:
4602:
4599:
4597:
4594:
4592:
4589:
4587:
4584:
4582:
4579:
4577:
4574:
4572:
4569:
4567:
4564:
4562:
4559:
4557:
4554:
4552:
4549:
4547:
4544:
4542:
4539:
4537:
4534:
4532:
4531:Luncheon meat
4529:
4527:
4524:
4522:
4519:
4517:
4514:
4512:
4509:
4507:
4504:
4502:
4499:
4497:
4494:
4492:
4489:
4485:
4482:
4480:
4477:
4476:
4475:
4472:
4470:
4466:
4463:
4461:
4458:
4456:
4453:
4451:
4448:
4446:
4443:
4441:
4438:
4436:
4433:
4431:
4428:
4426:
4423:
4421:
4418:
4416:
4413:
4411:
4408:
4406:
4403:
4401:
4398:
4396:
4393:
4391:
4388:
4387:
4385:
4379:
4373:
4370:
4368:
4365:
4363:
4360:
4358:
4355:
4353:
4350:
4347:
4343:
4340:
4336:
4333:
4332:
4331:
4328:
4326:
4323:
4321:
4318:
4316:
4313:
4312:
4310:
4308:
4304:
4298:
4295:
4293:
4290:
4288:
4285:
4283:
4280:
4278:
4275:
4273:
4270:
4268:
4265:
4263:
4260:
4258:
4255:
4253:
4250:
4248:
4245:
4243:
4240:
4238:
4235:
4233:
4230:
4228:
4225:
4223:
4220:
4218:
4215:
4214:
4212:
4210:
4204:
4200:
4194:
4191:
4189:
4186:
4184:
4181:
4179:
4176:
4174:
4171:
4169:
4166:
4164:
4161:
4159:
4156:
4154:
4151:
4149:
4146:
4144:
4141:
4139:
4136:
4134:
4131:
4129:
4128:Pacific saury
4126:
4124:
4123:Orange roughy
4121:
4119:
4116:
4114:
4111:
4109:
4106:
4104:
4101:
4099:
4096:
4094:
4091:
4089:
4086:
4084:
4081:
4079:
4076:
4074:
4071:
4069:
4066:
4064:
4061:
4059:
4056:
4054:
4051:
4049:
4046:
4044:
4041:
4039:
4036:
4034:
4031:
4030:
4028:
4026:
4022:
4014:
4011:
4010:
4009:
4006:
4004:
4001:
3999:
3996:
3994:
3991:
3989:
3986:
3984:
3981:
3979:
3976:
3974:
3971:
3969:
3966:
3964:
3961:
3959:
3956:
3954:
3951:
3949:
3946:
3944:
3941:
3939:
3936:
3934:
3931:
3929:
3926:
3924:
3921:
3919:
3916:
3914:
3911:
3910:
3908:
3906:
3902:
3896:
3893:
3891:
3888:
3886:
3883:
3881:
3878:
3876:
3873:
3871:
3868:
3866:
3863:
3861:
3858:
3856:
3853:
3851:
3848:
3846:
3843:
3841:
3838:
3836:
3833:
3831:
3828:
3826:
3823:
3821:
3818:
3816:
3813:
3811:
3808:
3806:
3803:
3801:
3798:
3797:
3795:
3793:
3789:
3784:
3778:
3768:
3765:
3763:
3760:
3758:
3755:
3753:
3750:
3748:
3745:
3743:
3740:
3738:
3735:
3733:
3730:
3728:
3725:
3723:
3720:
3719:
3717:
3715:
3711:
3707:
3700:
3695:
3693:
3688:
3686:
3681:
3680:
3677:
3665:
3662:
3660:
3657:
3655:
3652:
3650:
3647:
3645:
3642:
3641:
3638:
3632:
3629:
3627:
3624:
3622:
3619:
3617:
3614:
3610:
3607:
3605:
3602:
3600:
3597:
3595:
3592:
3591:
3590:
3587:
3585:
3582:
3580:
3577:
3575:
3572:
3570:
3567:
3565:
3562:
3558:
3555:
3553:
3550:
3548:
3545:
3543:
3540:
3538:
3535:
3534:
3533:
3530:
3529:
3527:
3525:
3521:
3516:
3509:
3502:
3488:
3485:
3483:
3480:
3478:
3477:Krill fishery
3475:
3473:
3470:
3468:
3467:Cod fisheries
3465:
3464:
3462:
3458:
3452:
3449:
3447:
3444:
3442:
3441:Sea cucumbers
3439:
3438:
3436:
3434:
3430:
3424:
3421:
3419:
3416:
3414:
3411:
3409:
3406:
3404:
3401:
3399:
3396:
3394:
3391:
3390:
3388:
3386:
3382:
3376:
3373:
3369:
3366:
3365:
3364:
3361:
3359:
3356:
3354:
3351:
3349:
3346:
3345:
3343:
3341:
3337:
3331:
3328:
3326:
3323:
3321:
3318:
3317:
3315:
3313:
3309:
3303:
3300:
3298:
3295:
3293:
3290:
3288:
3285:
3284:
3282:
3280:
3276:
3270:
3267:
3265:
3262:
3260:
3257:
3255:
3252:
3250:
3249:Orange roughy
3247:
3245:
3242:
3240:
3237:
3233:
3230:
3228:
3225:
3223:
3220:
3218:
3215:
3213:
3210:
3209:
3208:
3205:
3201:
3198:
3196:
3193:
3191:
3188:
3187:
3186:
3183:
3181:
3178:
3177:
3175:
3173:
3172:Demersal fish
3169:
3161:
3158:
3157:
3156:
3153:
3151:
3148:
3146:
3143:
3141:
3138:
3136:
3133:
3131:
3128:
3126:
3123:
3121:
3118:
3116:
3113:
3112:
3110:
3108:
3104:
3096:
3093:
3091:
3088:
3086:
3083:
3081:
3078:
3076:
3073:
3071:
3068:
3066:
3063:
3062:
3061:
3058:
3056:
3053:
3051:
3048:
3046:
3043:
3041:
3038:
3037:
3035:
3033:
3029:
3026:
3024:
3020:
3015:
3007:
3002:
3000:
2995:
2993:
2988:
2987:
2984:
2977:
2976:
2970:
2966:
2963:
2960:
2956:
2953:
2950:
2947:
2946:0-670-51524-8
2943:
2939:
2935:
2934:
2930:
2914:
2910:
2904:
2901:
2888:
2884:
2878:
2875:
2862:
2856:
2853:
2850:
2846:
2843:
2838:
2835:
2832:
2827:
2824:
2821:
2817:
2814:
2809:
2806:
2803:
2799:
2796:
2791:
2788:
2775:
2769:
2766:
2761:
2755:
2751:
2744:
2741:
2728:
2722:
2719:
2703:
2697:
2694:
2681:
2674:
2671:
2658:
2654:
2652:
2644:
2641:
2628:
2624:
2618:
2615:
2602:
2598:
2594:
2590:
2584:
2580:
2579:
2570:
2567:
2554:
2550:
2546:
2542:
2536:
2533:
2520:
2513:
2510:
2505:
2499:
2496:
2483:
2477:
2474:
2461:
2457:
2451:
2448:
2443:
2436:
2433:
2428:
2424:
2420:
2414:
2412:
2408:
2403:
2399:
2395:
2389:
2387:
2383:
2378:
2374:
2370:
2364:
2362:
2358:
2353:
2349:
2345:
2339:
2337:
2333:
2328:
2324:
2320:
2314:
2312:
2308:
2295:
2291:
2284:
2281:
2276:
2272:
2268:
2264:
2260:
2256:
2252:
2246:
2242:
2238:
2234:
2230:
2226:
2220:
2217:
2205:
2201:
2200:
2195:
2193:
2192:Melanogrammus
2187:
2181:
2178:
2166:
2162:
2161:
2156:
2154:
2148:
2142:
2139:
2134:
2132:9780313339226
2128:
2124:
2119:
2118:
2110:
2108:
2104:
2100:
2096:
2092:
2091:
2084:
2082:
2078:
2073:
2069:
2065:
2061:
2057:
2050:
2047:
2042:
2038:
2033:
2028:
2024:
2020:
2016:
2009:
2006:
2001:
1997:
1993:
1989:
1986:(1): 98–118.
1985:
1981:
1977:
1970:
1967:
1962:
1958:
1954:
1950:
1946:
1942:
1938:
1931:
1928:
1923:
1919:
1915:
1911:
1907:
1903:
1899:
1892:
1890:
1886:
1873:
1869:
1865:
1861:
1855:
1852:
1839:
1833:
1831:
1829:
1825:
1809:
1805:
1801:
1800:ICES Fish Map
1794:
1788:
1786:
1784:
1782:
1780:
1776:
1763:
1759:
1758:"The haddock"
1752:
1750:
1748:
1744:
1731:
1725:
1723:
1719:
1714:
1708:
1704:
1700:
1694:
1691:
1679:
1673:
1669:
1662:
1661:
1653:
1651:
1649:
1647:
1645:
1641:
1628:
1622:
1620:
1618:
1614:
1609:
1608:
1603:
1601:
1595:
1589:
1587:
1583:
1570:
1566:
1564:
1555:
1553:
1551:
1547:
1534:
1530:
1528:
1519:
1516:
1503:
1498:
1494:
1490:
1489:
1484:
1482:
1473:
1470:
1463:
1461:
1459:
1455:
1451:
1447:
1442:
1440:
1436:
1431:
1429:
1425:
1421:
1417:
1413:
1412:Finnan haddie
1408:
1406:
1402:
1397:
1395:
1391:
1387:
1383:
1379:
1375:
1367:
1363:
1358:
1354:
1352:
1348:
1344:
1334:
1330:
1325:
1317:
1310:
1308:
1304:
1297:
1295:
1291:
1284:
1282:
1278:
1271:
1269:
1265:
1258:
1256:
1252:
1245:
1243:
1239:
1234:
1229:
1226:
1224:
1223:
1218:
1214:
1210:
1203:
1201:
1197:
1190:
1188:
1180:
1173:
1171:
1164:
1157:
1155:
1147:
1140:
1138:
1130:
1123:
1121:
1116:Riboflavin (B
1113:
1106:
1104:
1096:
1091:
1086:
1083:
1081:
1080:
1075:
1071:
1067:
1060:
1056:
1050:
1047:
1046:
1040:
1036:
1032:
1026:
1023:
1022:
1016:
1012:
1008:
1004:
1002:
1001:Dietary fiber
998:
992:
989:
988:
987:Carbohydrates
982:
978:
974:
972:
968:
963:
956:
948:
946:
944:
940:
936:
930:
922:
918:
916:
912:
909:, and in the
908:
904:
900:
897:, around the
896:
892:
888:
884:
880:
876:
872:
868:
859:
852:
850:
848:
844:
840:
836:
835:Melanogrammus
831:
829:
826:
822:
819:
815:
814:
809:
808:M. aeglefinus
805:
804:Melanogrammus
801:
797:
796:type locality
793:
792:
787:
783:
779:
771:
769:
767:
763:
758:
754:
749:
747:
743:
739:
735:
731:
727:
723:
715:
713:
711:
707:
701:
699:
695:
693:
692:
686:
682:
678:
674:
670:
666:
662:
658:
654:
650:
646:
642:
637:
635:
631:
627:
623:
619:
615:
533:
530:
522:
518:
514:
510:
506:
502:
495:
493:
491:
487:
483:
482:Cape Hatteras
479:
475:
471:
470:Faroe Islands
467:
463:
459:
458:Novaya Zemlya
455:
451:
447:
446:Bay of Biscay
439:
437:
435:
402:
399:
395:
391:
388:
384:
383:Melanogrammus
380:
379:pectoral fins
376:
371:
368:
364:
360:
351:
344:
342:
340:
336:
335:Finnan haddie
332:
328:
324:
323:Melanogrammus
321:
318:
314:
310:
307:
303:
300:
296:
295:
290:
277:
273:
270:
266:
262:
257:
254:
251:
247:
243:
240:
239:
237:
234:
230:
225:
221:
215:
213:
207:
204:
203:Binomial name
200:
196:
195:
190:
187:
186:
181:
176:
175:
174:Melanogrammus
171:
168:
167:
164:
161:
158:
157:
154:
151:
148:
147:
144:
141:
138:
137:
134:
131:
128:
127:
124:
121:
118:
117:
114:
111:
108:
107:
102:
97:
93:
87:
82:
71:
67:
62:
59:
54:
50:
45:
40:
37:
33:
19:
5386:
5096:
5001:Mystery meat
4957:Arachnophagy
4897:Branch house
4864:Preservation
4841:Meat science
4792:Alternatives
4781:Meat paradox
4703:Smoked foods
4342:Grasshoppers
4287:Sea cucumber
4282:Shrimp/prawn
4082:
3599:salmon trout
3238:
2974:
2961:
2937:
2916:. Retrieved
2903:
2891:. Retrieved
2887:the original
2877:
2865:. Retrieved
2855:
2837:
2826:
2808:
2790:
2778:. Retrieved
2768:
2749:
2743:
2731:. Retrieved
2721:
2709:. Retrieved
2696:
2684:. Retrieved
2673:
2661:. Retrieved
2657:the original
2650:
2643:
2631:. Retrieved
2627:the original
2617:
2605:. Retrieved
2577:
2569:
2557:. Retrieved
2548:
2535:
2523:. Retrieved
2512:
2498:
2486:. Retrieved
2476:
2464:. Retrieved
2460:the original
2450:
2440:FAO (2024).
2435:
2298:. Retrieved
2293:
2283:
2228:
2225:Nelson, J.S.
2219:
2207:. Retrieved
2197:
2191:
2180:
2168:. Retrieved
2158:
2152:
2141:
2116:
2089:
2063:
2059:
2049:
2022:
2018:
2008:
1983:
1979:
1969:
1944:
1940:
1930:
1905:
1901:
1876:. Retrieved
1872:the original
1863:
1854:
1842:. Retrieved
1815:. Retrieved
1808:the original
1799:
1766:. Retrieved
1762:the original
1734:. Retrieved
1702:
1693:
1681:. Retrieved
1659:
1631:. Retrieved
1605:
1599:
1573:. Retrieved
1568:
1562:
1537:. Retrieved
1532:
1526:
1518:
1506:. Retrieved
1492:
1486:
1480:
1472:
1460:-like soup.
1454:Cullen skink
1443:
1433:The town of
1432:
1409:
1398:
1381:
1370:
1343:Atlantic cod
1340:
1232:
1227:
1220:
1089:
1084:
1077:
1043:
1019:
985:
935:Georges Bank
931:
927:
864:
846:
842:
839:latinisation
834:
832:
811:
807:
803:
789:
781:
775:
750:
725:
719:
709:
702:
690:
688:
673:brittlestars
638:
622:Georges Bank
534:
526:
513:lateral line
443:
440:Distribution
403:
393:
389:
382:
375:lateral line
372:
359:Atlantic cod
355:
322:
293:
292:
288:
286:
271:
255:
241:
211:
209:
193:
192:
173:
172:
36:
5478:iNaturalist
5411:Wikispecies
5279:NatureServe
5227:iNaturalist
5121:Wikispecies
4984:Entomophagy
4972:Meat diaper
4962:Cannibalism
4638:Meat dishes
4420:Charcuterie
4383:preparation
4367:Mopane worm
4357:Mezcal worm
3433:Echinoderms
3340:Crustaceans
3107:Forage fish
2488:15 February
1382:fiskeboller
1366:red peppers
1099:Thiamine (B
955:Cod as food
943:Nova Scotia
939:New England
891:Barents Sea
825:superfamily
784:in 1758 by
691:Norway pout
669:sea urchins
657:euphausiids
517:dorsal fins
490:Grand Banks
462:Barents Sea
450:Spitzbergen
398:caudal fins
363:dorsal fins
345:Description
311:, the true
5591:Categories
5041:White meat
5016:Pink slime
4994:Artificial
4869:Tenderness
4754:psychology
4752:Ethics and
4586:Salt-cured
4292:Sea urchin
3860:Guinea pig
3446:Sea urchin
2259:2015037522
1464:References
1281:Phosphorus
953:See also:
907:Celtic Sea
883:groundfish
875:long lines
867:seine nets
742:lumpsucker
468:, off the
180:T. N. Gill
153:Gadiformes
81:Vulnerable
5402:Q17379593
4932:Slaughter
4854:Drip loss
4576:Rillettes
4536:Marinated
4474:Forcemeat
4460:Fermented
4400:Barbecued
4372:Palm grub
4203:Shellfish
4173:Swordfish
4108:Mahi Mahi
3938:Crocodile
3913:Alligator
3792:Livestock
3722:Cassowary
3460:Fisheries
3325:Whitebait
3269:Toothfish
3095:yellowfin
3055:Swordfish
2702:"Haddock"
2482:"Haddock"
2275:25909650M
2267:951899884
2041:1054-3139
2000:0022-1112
1961:0706-652X
1922:1095-9289
1860:"Haddock"
1793:"Haddock"
1730:"Haddock"
1633:7 January
1627:"Haddock"
1561:"Haddock
1428:breakfast
1294:Potassium
1268:Magnesium
1200:Vitamin C
1183:Folate (B
1167:Vitamin B
1133:Niacin (B
903:North Sea
901:, in the
893:, around
879:gill nets
853:Fisheries
818:subfamily
778:described
716:Parasites
653:amphipods
645:ostracods
630:Fair Isle
521:anal fins
480:south to
478:Greenland
466:North Sea
448:north to
390:"melanos"
367:anal fins
317:monotypic
304:from the
299:saltwater
188:Species:
119:Kingdom:
113:Eukaryota
5396:Wikidata
5284:2.101368
5245:10759012
5201:FishBase
5106:Wikidata
5026:Red meat
5021:Raw meat
4950:subjects
4831:Veganism
4698:Meatball
4561:Pemmican
4546:Meatloaf
4541:Meatball
4381:Cuts and
4362:Silkworm
4352:Mealworm
4330:Crickets
4242:Crayfish
4222:Calamari
4118:Milkfish
4103:Mackerel
4098:Kingfish
4073:Flounder
3973:Pangolin
3958:Kangaroo
3943:Elephant
3928:Bushmeat
3616:Scallops
3594:Atlantic
3413:Scallops
3385:Molluscs
3292:Sturgeon
3259:Rockfish
3212:flounder
3207:Flatfish
3190:Atlantic
3160:european
3140:Sardines
3135:Menhaden
3090:skipjack
3065:albacore
3040:Mackerel
2955:Archived
2940:, 1979,
2918:14 April
2893:14 April
2867:14 April
2845:Archived
2816:Archived
2798:Archived
2780:14 April
2733:14 April
2711:14 April
2686:14 April
2663:14 April
2633:14 April
2601:Archived
2597:30844154
2559:28 March
2553:Archived
2543:(2024).
2525:14 April
2125:. 2007.
1878:13 April
1844:14 April
1817:14 April
1768:14 April
1736:14 April
1701:(1992).
1607:FishBase
1575:14 April
1539:13 April
1529:Haddock"
1508:12 April
1450:kedgeree
1435:Arbroath
1228:Quantity
1222:Minerals
1177:0.346 mg
1161:0.150 mg
1144:4.632 mg
1127:0.045 mg
1110:0.040 mg
1085:Quantity
1079:Vitamins
871:trawlers
828:Gadoidea
746:filament
738:flatfish
722:cod worm
685:sandeels
677:bivalves
661:decapods
649:limacina
641:copepods
634:Shetland
626:Scotland
519:and two
488:and the
486:Cape Cod
460:and the
394:"gramma"
337:and the
261:Linnaeus
246:Linnaeus
233:Synonyms
220:Linnaeus
159:Family:
133:Chordata
129:Phylum:
123:Animalia
109:Domain:
86:IUCN 2.3
42:Haddock
5602:Gadidae
5496:1027377
5470:2415821
5323:haddock
5219:2415822
5112:Q202406
4989:Marbled
4948:Related
4927:Packing
4902:Butcher
4766:Carnism
4708:Sausage
4683:Seafood
4651:Chicken
4621:Tartare
4616:Tandoor
4596:Sausage
4581:Roasted
4566:Poached
4556:Pickled
4479:Cretons
4469:supreme
4410:Braised
4405:Biltong
4307:Insects
4272:Scallop
4262:Octopus
4252:Lobster
4247:Dolphin
4217:Abalone
4209:seafood
4193:Walleye
4178:Tilapia
4153:Sardine
4143:Pollock
4093:Herring
4088:Halibut
4083:Haddock
4078:Grouper
4063:Crappie
4053:Catfish
4033:Anchovy
4003:Venison
3820:Buffalo
3810:Beefalo
3747:Ostrich
3727:Chicken
3714:Poultry
3631:Tilapia
3621:Seaweed
3609:chinook
3584:Oysters
3579:Mussels
3564:Catfish
3547:crucian
3537:bighead
3451:more...
3423:more...
3408:Oysters
3403:Octopus
3398:Mussels
3393:Abalone
3375:more...
3358:Lobster
3330:more...
3297:Tilapia
3254:Pollock
3239:Haddock
3217:halibut
3195:Pacific
3180:Catfish
3125:Herring
3120:Capelin
3115:Anchovy
3014:fishery
2952:Haddock
2607:21 June
1683:2 April
1458:chowder
1424:poached
1401:Grimsby
1394:smoking
1386:salting
1314:0.48 mg
1262:1.35 mg
1242:Calcium
1207:0.00 mg
1052:24.24 g
1045:Protein
949:As food
895:Iceland
847:eglefin
843:egrefin
821:Gadinae
794:with a
753:whiting
730:copepod
706:whiting
698:gadoids
681:capelin
665:benthic
618:Iceland
607:⁄
593:⁄
579:⁄
565:⁄
551:⁄
541:⁄
474:Iceland
427:⁄
413:⁄
309:Gadidae
297:) is a
289:haddock
169:Genus:
163:Gadidae
149:Order:
139:Class:
84: (
5574:125733
5548:635909
5509:164743
5457:1MGRMG
5375:126437
5362:635904
5349:126437
5258:164744
5193:124276
5180:MGRMAE
5070:
4922:Jobber
4907:Cutter
4892:Broker
4693:Steaks
4611:Stewed
4601:Smoked
4591:Salumi
4571:Potted
4521:Kidney
4501:Ground
4496:Frozen
4465:Fillet
4445:Cutlet
4435:Corned
4430:Confit
4415:Burger
4346:locust
4325:Cicada
4267:Oyster
4257:Mussel
4227:Chiton
4207:other
4148:Salmon
4113:Marlin
3998:Turtle
3988:Rabbit
3963:Monkey
3953:Iguana
3895:Żubroń
3850:Snails
3845:Donkey
3800:Alpaca
3767:Turkey
3752:Pigeon
3626:Shrimp
3589:Salmon
3557:silver
3542:common
3524:Farmed
3368:Prawns
3363:Shrimp
3244:Mullet
3232:turbot
3222:plaice
3070:bigeye
3045:Salmon
2944:
2756:
2595:
2585:
2466:4 July
2300:6 June
2273:
2265:
2257:
2247:
2209:6 June
2170:6 June
2129:
2097:
2039:
1998:
1959:
1920:
1840:. NOAA
1709:
1674:
1390:drying
1362:onions
1347:plaice
1301:399 mg
1288:241 mg
1028:0.93 g
971:Energy
766:artery
614:Norway
509:barbel
472:, off
434:Canada
331:smoked
306:family
278:, 1877
182:, 1862
5569:WoRMS
5561:35722
5491:IRMNG
5483:82354
5431:24398
5370:WoRMS
5271:13045
5240:IRMNG
5232:82351
5188:EUNIS
5167:3Z8JC
5154:24399
5006:Offal
4717:Other
4606:Steak
4551:Offal
4526:Liver
4516:Kebab
4511:Jerky
4491:Fried
4450:Dried
4440:Cured
4395:Bacon
4335:Flour
4297:Whale
4183:Trout
4158:Shark
4133:Perch
3993:Snake
3968:Mouse
3875:Llama
3865:Horse
3825:Camel
3815:Bison
3757:Quail
3742:Goose
3552:grass
3418:Squid
3353:Krill
3302:Trout
3155:Sprat
3145:Saury
3130:Ilish
3050:Shark
2705:(PDF)
2504:"MSC"
1811:(PDF)
1796:(PDF)
1664:(PDF)
1374:scrod
1275:50 mg
1249:42 mg
1194:13 μg
1005:0.0 g
994:0.0 g
806:with
762:heart
757:gills
734:larva
387:Greek
320:genus
5535:8055
5530:NCBI
5504:ITIS
5465:GBIF
5452:EPPO
5444:5NG7
5426:BOLD
5344:OBIS
5336:2059
5318:NOAA
5310:8056
5305:NCBI
5266:IUCN
5253:ITIS
5214:GBIF
5206:1381
5175:EPPO
5149:BOLD
4688:Veal
4671:Pork
4666:Lamb
4661:Goat
4656:Fish
4646:Beef
4484:Pâté
4425:Chop
4390:Aged
4315:Ants
4277:Seal
4237:Crab
4232:Clam
4188:Tuna
4168:Swai
4163:Sole
4138:Pike
4048:Carp
4043:Bass
4038:Basa
4025:Fish
4013:Wolf
3983:Hare
3933:Boar
3923:Bear
3905:Game
3885:Veal
3880:Pork
3855:Frog
3835:Goat
3805:Beef
3762:Rhea
3732:Duck
3706:Meat
3604:coho
3532:Carp
3348:Crab
3287:Carp
3227:sole
3150:Shad
3060:Tuna
3023:Wild
2942:ISBN
2920:2018
2895:2018
2869:2018
2782:2018
2754:ISBN
2735:2018
2713:2018
2688:2018
2665:2018
2635:2018
2609:2024
2593:PMID
2583:ISBN
2561:2024
2527:2018
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