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Melibiose

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InChI=1S/C12H22O11/c13-1-3-5(14)8(17)10(19)12(23-3)21-2-4-6(15)7(16)9(18)11(20)22-4/h3-20H,1-2H2/t3-,4-,5+,6-,7+,8+,9-,10-,11-,12+/m1/s1
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of the carbon where the galactose ring is closed and that the galactose is linked to a different point on the glucose
462: 471: 201: 574: 170: 207: 58: 36: 456:. Melibiose can be broken down into its component saccharides, glucose and galactose, by the enzyme 457: 96: 437: 525: 500: 492: 311: 249: 190: 106: 150: 364: 568: 352: 409: 23: 229: 475:(ale yeast), so this is one test to differentiate between the two yeast species. 445: 339: 181: 546: 449: 441: 433: 413: 453: 429: 417: 216: 161: 363:
Except where otherwise noted, data are given for materials in their
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Bokulicha. Nicholas A. & Bamforth. Charles W. (1 June 2013).
381: 549:. American Society for Microbiology. pp. 157–172 497:
Essentials of Carbohydrate Chemistry and Biochemistry
357:84–85 °C (183–185 °F; 357–358 K) 228: 105: 8: 189: 15: 547:"The Microbiology of Malting and Brewing" 248: 484: 293: 268: 206: 275:Key: DLRVVLDZNNYCBX-ZZFZYMBESA-N 169: 149: 7: 522:Essentials of Carbohydrate Chemistry 412:formed by an α-1,6 linkage between 296:C(1((((O1)OC2((((O2)O)O)O)O)O)O)O)O 219: 83:)-6-oxymethyl]oxane-2,3,4,5-tetrol 14: 371: 323: 22: 452:, which produces melibiose and 367:(at 25 °C , 100 kPa). 329: 317: 1: 469:Melibiose cannot be used by 591: 499:(1 ed.). Wiley-VCH. 463:Saccharomyces pastorianus 361: 304: 284: 259: 89: 57: 35: 30: 21: 524:(1 ed.). Springer. 472:Saccharomyces cerevisiae 428:-Glc). It differs from 520:John F. Robyt (1997). 440:. It can be formed by 59:Systematic IUPAC name 460:, such as MEL1 from 48:-Galactopyranosyl-β- 493:Thisbe K. Lindhorst 458:alpha-galactosidase 347: g·mol 18: 394:Infobox references 16: 427: 423: 402:Chemical compound 400: 399: 131:Interactive image 51: 47: 582: 559: 558: 556: 554: 542: 536: 535: 517: 511: 510: 489: 425: 421: 384: 378: 375: 374: 346: 331: 325: 319: 312:Chemical formula 252: 232: 221: 210: 193: 173: 153: 133: 109: 49: 45: 26: 19: 590: 589: 585: 584: 583: 581: 580: 579: 565: 564: 563: 562: 552: 550: 544: 543: 539: 532: 519: 518: 514: 507: 491: 490: 486: 481: 466:(lager yeast). 403: 396: 391: 390: 389:  ?) 380: 376: 372: 368: 344: 334: 328: 322: 314: 300: 297: 292: 291: 280: 277: 276: 273: 267: 266: 255: 235: 222: 196: 176: 156: 136: 123: 112: 99: 85: 84: 53: 12: 11: 5: 588: 586: 578: 577: 567: 566: 561: 560: 537: 530: 512: 506:978-3527315284 505: 483: 482: 480: 477: 408:is a reducing 401: 398: 397: 392: 370: 369: 365:standard state 362: 359: 358: 355: 349: 348: 342: 336: 335: 332: 326: 320: 315: 310: 307: 306: 302: 301: 299: 298: 295: 287: 286: 285: 282: 281: 279: 278: 274: 271: 270: 262: 261: 260: 257: 256: 254: 253: 245: 243: 237: 236: 234: 233: 225: 223: 215: 212: 211: 204: 198: 197: 195: 194: 186: 184: 178: 177: 175: 174: 166: 164: 158: 157: 155: 154: 146: 144: 138: 137: 135: 134: 126: 124: 117: 114: 113: 111: 110: 102: 100: 95: 92: 91: 87: 86: 62: 61: 55: 54: 52:-glucopyranose 39: 33: 32: 28: 27: 13: 10: 9: 6: 4: 3: 2: 587: 576: 575:Disaccharides 573: 572: 570: 548: 541: 538: 533: 527: 523: 516: 513: 508: 502: 498: 494: 488: 485: 478: 476: 474: 473: 467: 465: 464: 459: 455: 451: 447: 443: 439: 435: 431: 419: 415: 411: 407: 395: 388: 383: 366: 360: 356: 354: 353:Melting point 351: 350: 343: 341: 338: 337: 316: 313: 309: 308: 303: 294: 290: 283: 269: 265: 258: 251: 247: 246: 244: 242: 239: 238: 231: 227: 226: 224: 218: 214: 213: 209: 205: 203: 200: 199: 192: 188: 187: 185: 183: 180: 179: 172: 171:ChEMBL1159652 168: 167: 165: 163: 160: 159: 152: 148: 147: 145: 143: 140: 139: 132: 128: 127: 125: 121: 116: 115: 108: 104: 103: 101: 98: 94: 93: 88: 82: 78: 74: 70: 66: 60: 56: 43: 38: 34: 29: 25: 20: 551:. Retrieved 540: 521: 515: 496: 487: 470: 468: 461: 424:-Gal-(α1→6)- 410:disaccharide 405: 404: 90:Identifiers 80: 76: 72: 68: 64: 41: 305:Properties 151:CHEBI:28053 531:0387949518 479:References 446:hydrolysis 444:-mediated 340:Molar mass 250:9B1VBE526I 182:ChemSpider 118:3D model ( 97:CAS Number 37:IUPAC name 17:Melibiose 450:raffinose 442:invertase 434:chirality 414:galactose 406:Melibiose 208:Melibiose 569:Category 495:(2007). 454:fructose 107:585-99-9 432:in the 430:lactose 418:glucose 387:what is 385: ( 345:342.297 217:PubChem 528:  503:  438:moiety 382:verify 379:  289:SMILES 162:ChEMBL 31:Names 553:2 May 264:InChI 230:11458 191:10974 142:ChEBI 120:JSmol 555:2015 526:ISBN 501:ISBN 416:and 241:UNII 202:MeSH 448:of 220:CID 44:-α- 571:: 333:11 327:22 321:12 79:,6 75:,5 71:,4 67:,3 63:(2 40:6- 557:. 534:. 509:. 426:D 422:D 420:( 377:N 330:O 324:H 318:C 122:) 81:R 77:S 73:S 69:R 65:R 50:D 46:D 42:O

Index


IUPAC name
Systematic IUPAC name
CAS Number
585-99-9
JSmol
Interactive image
ChEBI
CHEBI:28053
ChEMBL
ChEMBL1159652
ChemSpider
10974
MeSH
Melibiose
PubChem
11458
UNII
9B1VBE526I
InChI
SMILES
Chemical formula
Molar mass
Melting point
standard state
verify
what is
Infobox references
disaccharide
galactose

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