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Rendezvous is one of the older and more storied barbecue joints in
Memphis due to its more than sixty years of operation and "hole-in-the-wall" atmosphere. The Memphis City Council voted to name the alley where Rendezvous is located "Charlie Vergos' Rendezvous Alley", though the address remains 52
188:
in 1948 in a back alley of
Downtown Memphis. Originally the basement of his diner, Vergos discovered a coal chute and turned it into a barbecue pit. Eventually, Vergos converted his diner to a barbecue restaurant and moved the entrance from the street to the alley.
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Many small neighborhood joints in low-income areas, such as Payne's, Leonard's and
Interstate, have gained notoriety as they reflect the roots of Memphis barbecue. Many regional chains also developed from Memphis, including Tops, Neely's, and Corky's.
176:, which is a top ratings performer on the network. The couple has also released a cookbook eponymous with their first show. In 2012, the Neelys announced that they were permanently closing their Memphis-area restaurants.
85:
and attracts over 100,000 visitors. Many of
Memphis' barbecue restaurants have become nationally known and can ship their products anywhere in the country overnight due to the proximity of
57:. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
109:
After World War II, barbecue became a viable commercial venture in
Memphis. Small restaurants, known as "joints", began to open with a purpose-built pit for slow-cooking the meat.
64:
consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking.
116:
As
Memphis-style barbecue became more popular across the country, restaurants such as Corky's and The Rendezvous began shipping orders overnight to customers.
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133:. Though never a restaurateur, Neely learned how to slow cook ribs in a pit and created a secret sauce based on various local family recipes.
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as the largest pork barbecue contest in the world. The event is regularly covered by national and international television networks such as
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in 1988, though it operates as a separate business from the other Neely's and does not carry the
Interstate name. In 2008,
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Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a
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Interstate rose to prominence as one of the premier barbecue restaurants in the city, and was featured nationally on
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Interstate Bar-B-Que was founded in 1978 by Jim Neely in a rundown grocery store in the low-income neighborhood of
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One of
Rendezvous' signature dishes is a barbecue shrimp skillet which must be ordered a full day in advance.
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Jim Neely's four nephews, brothers Gaelin, Tony, Mark and
Patrick, founded Neely's BBQ in
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456:"The Neelys Announce Their Memphis Restaurants Will Permanently Close"
348:"The Neelys Announce Their Memphis Restaurants Will Permanently Close"
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148:. Interstate has been voted the #2 barbecue restaurant in America by
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and his wife Gina debuted a cooking show on The Food
Network called
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144:. Neely's brother and sister-in-law operate another location in
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Memphis-style barbecue has become well known due to the
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Regional style of food preparation in the United States
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1103:
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481:"Charles Vergos' Rendezvous :: The Restaurant"
41:is one of the four predominant regional styles of
23:Dry ribs slow cooking in a pit at Leonard's BBQ
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8:
211:List of regional dishes of the United States
69:World Championship Barbecue Cooking Contest
529:
515:
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252:"Classic Dining: BBQ Sandwich at Payne's"
100:
71:held each May, which has been listed in
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18:
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7:
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124:
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300:"Interstate Barbecue | Memphis, TN"
14:
1226:
1214:
1203:
1202:
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632:
125:Jim Neely's Interstate Bar-B-Que
1143:North Carolina Barbecue Society
276:"Leonard's Pit Barbecue - Home"
250:Donahue, Michael (2020-03-26).
1118:International Bar-B-Q Festival
232:Guinness Book of World Records
1:
1265:Barbecue in the United States
1255:Culture of Memphis, Tennessee
43:barbecue in the United States
1123:Kansas City Barbeque Society
372:"Memphis Style BBQ and Ribs"
1133:Lexington Barbecue Festival
1281:
1233:WikiProject Food and drink
304:www.interstatebarbecue.com
184:Rendezvous was founded by
180:Charlie Vergos' Rendezvous
105:Pork sandwiches at Payne's
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630:
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173:Down Home with the Neelys
1148:Roanoke-Chowan Pork-Fest
280:www.leonardsbarbecue.com
45:, the other three being
1128:Leskovac Grill Festival
801:List of barbecue dishes
424:Interstatebarbecue.com
120:Notable establishments
106:
74:Guinness World Records
32:
24:
104:
30:
22:
1085:Texas smoked brisket
806:List of smoked foods
193:South 2nd Street.
1164:Barbecue restaurant
146:Gardena, California
901:Galinha à africana
599:Mongolian barbecue
206:Barbecue spaghetti
142:The Travel Channel
107:
33:
31:Pulled pork nachos
25:
1260:Tennessee cuisine
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956:Meurav Yerushalmi
831:Barbecue sandwich
574:Indirect grilling
376:www.corkysbbq.com
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1206:
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1194:
826:Barbecue chicken
738:Disposable grill
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487:. Archived from
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396:"The Rendezvous"
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256:Memphis magazine
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164:Downtown Memphis
138:The Food Network
79:The Food Network
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1197:Food portal
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1106:& festivals
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881:Corn on the cob
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733:Chimney starter
718:Barrel barbecue
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584:Korean barbecue
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491:on 26 June 2012
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39:-style barbecue
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1045:Sausage sizzle
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836:Barbecue sauce
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713:Barbecue grill
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678:South Carolina
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460:Grubstreet.com
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400:The Rendezvous
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186:Charlie Vergos
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743:Flattop grill
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653:United States
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131:South Memphis
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1176:Churrascaria
1075:Suckling pig
768:Pit barbecue
667:
493:. Retrieved
489:the original
484:
475:
463:. Retrieved
459:
450:
439:
427:. Retrieved
423:
414:
403:. Retrieved
399:
390:
379:. Retrieved
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366:
355:. Retrieved
351:
342:
331:. Retrieved
328:Tops Bar-B-Q
327:
318:
307:. Retrieved
303:
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283:. Retrieved
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270:
259:. Retrieved
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115:
111:
108:
72:
66:
59:
35:
34:
1113:Big Pig Jig
1060:Shish taouk
1055:Shish kebab
996:Pulled pork
976:Pig pickin'
946:Kofte kebab
916:Jujeh kabab
861:Cha siu bao
816:Arrosticini
728:Charbroiler
706:and related
683:Santa Maria
663:Kansas City
614:Shisa nyama
594:Mixed grill
485:Hogsfly.com
444:Neely's BBQ
352:Grub Street
89:'s Memphis
51:Kansas City
1249:Categories
1033:Spare ribs
1021:Short ribs
921:Kabab barg
891:Fatányéros
856:Burnt ends
851:Bull roast
811:Anticuchos
782:Smoke ring
645:variations
495:14 October
465:14 October
429:14 October
405:2021-03-31
381:2021-03-31
357:2021-03-31
333:2021-03-31
309:2021-03-31
285:2021-03-31
261:2021-03-31
217:References
154:magazine.
1104:Societies
991:Provoleta
986:Pinchitos
981:Pig roast
966:Mućkalica
941:Khorovats
871:Churrasco
841:Brochette
792:Foods and
773:Shichirin
688:St. Louis
604:Schwenker
569:Churrasco
420:"History"
168:Pat Neely
1209:Category
1095:Yakitori
1070:Souvlaki
1050:Shashlik
1006:Red slaw
1001:Ražnjići
971:Neobiani
936:Khorkhog
926:Kai yang
896:Frigărui
886:Espetada
876:Cocoloși
753:Grilling
748:Gridiron
643:Regional
624:Yakiniku
564:Char siu
559:Barbacoa
538:Barbecue
237:Guinness
200:See also
91:Superhub
81:and the
47:Carolina
1221:Commons
1090:Tsukune
1065:Sosatie
961:Mixiote
951:Méchoui
846:Bulgogi
778:Smoking
758:Hibachi
704:Cookers
668:Memphis
658:Chicago
619:Siu mei
609:Shaokao
545:Cooking
239:. 1990.
158:Neely's
97:History
62:dry rub
37:Memphis
821:Bakkwa
794:dishes
763:Kamado
723:Buccan
589:Mangal
579:Inihaw
547:styles
324:"Home"
151:People
53:, and
1157:Misc.
1040:Satay
931:Kebab
866:Chuan
693:Texas
554:Asado
87:FedEx
55:Texas
1169:List
1080:Suya
1028:Pork
1016:Beef
1011:Ribs
911:Jeok
906:Isaw
497:2017
467:2017
431:2017
140:and
83:BBC
1251::
483:.
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
