Knowledge

Methyl anthranilate

Source 📝

187: 40: 473: 31: 555: 630:
It is a colorless to pale yellow liquid with melting point 24 °C and boiling point 256 °C. It has a density of 1.168 g/cm at 20 °C. It has a refractive index of 1.583 at 589 nm of wavelength and 20 °C. It shows a light blue-violet
481: 453: 824:
Kováts, Kugler (1963). "Zur Kenntnis ätherischer Öle. 1. Mitteilung. Zur Kenntnis des Mandarinenschalen-Öls (Citrus reticulata BLANCO, bzw. Citrus nobilis var. deliciosa SWINGLE "Mandarin")".
523: 686:
Methyl anthranilate both as a component of various natural essential oils and as a synthesised aroma-chemical is used extensively in modern perfumery. It is also used to produce
902:
Ahmad, Shahzad, et al. "Effectiveness of methylanthranilate and anthraquinone as repellent against house crows (Corvus splendens) on wheat seeds and seedlings in captivity."
568: 694:, many of which are also used in perfumery. In a perfumery context the most common Schiff's Base is known as aurantiol, produced by combining methyl anthranilate and 891: 344: 851:
Halama; Pytela (1996). "Steric Effects in Acid-Catalyzed Decomposition and Base-Catalyzed Cyclization of 1-(2-Alkoxycarbonylphenyl)-3-phenyltriazenes".
969: 961: 993: 985: 309: 667:
by irritating sensory receptors. Dimethyl anthranilate (DMA) has a similar effect. It is also used for part of the flavor of grape
1062:
Daniele Fraternale, Donata Ricci, Guido Flamini and Giovanna Giomaro. Volatiles Profile of Red Apple from Marche Region (Italy).
519: 509: 257: 278: 472: 575: 194: 104: 527: 1067: 182: 1090: 1085: 144: 495: 465: 744: 52: 17: 295: 70: 695: 39: 1038: 989: 981: 965: 957: 939: 748: 164: 1095: 1030: 929: 860: 833: 664: 640: 607: 367: 622:. It has a strong and fruity grape smell, and one of its key uses is as a flavoring agent. 266: 1005: 880: 796: 776: 764: 740: 730: 701:
In organic synthesis, methyl anthranilate can be used as a source of the highly reactive
80: 186: 124: 804: 772: 735: 546: 1079: 800: 710: 652: 651:
at 104 °C. Pure, it has a fruity grape smell; at 25 ppm it has a sweet, fruity,
438: 428: 175: 632: 515: 30: 246: 784: 718: 687: 648: 644: 534: 780: 680: 676: 390: 155: 1018: 916:
Brown, Jessica E.; Luo, Wentai; Isabelle, Lorne M.; Pankow, James F. (2014).
837: 501: 672: 1042: 943: 799:. It is also a primary component of the essential apple flavor, along with 980:
The Chemistry of Fragrances: From Perfumer to Consumer, ed. Charles Sell,
956:
An Introduction to Perfumery by Curtis & Williams 2nd Edition, 2009,
934: 917: 864: 792: 788: 752: 691: 668: 713:
of the amine group using sodium nitrite which eliminates nitrogen and CO
756: 706: 636: 418: 233: 195: 1034: 1019:"A Comprehensive History of Arynes in Natural Product Total Synthesis" 768: 135: 545:
Except where otherwise noted, data are given for materials in their
221: 760: 702: 603: 115: 103: 93: 408: 212: 283: 318:
InChI=1S/C8H9NO2/c1-11-8(10)6-4-2-3-5-7(6)9/h2-5H,9H2,1H3
328:
InChI=1/C8H9NO2/c1-11-8(10)6-4-2-3-5-7(6)9/h2-5H,9H2,1H3
876: 874: 635:. It is very slightly soluble in water, and soluble in 563: 853:Collection of Czechoslovak Chemical Communications 245: 79: 8: 881:The Good Scents Company: Methyl anthranilate 729:Methyl anthranilate naturally occurs in the 721:addition or other substitution at the ring. 892:The Japan Food Chemical Research Foundation 655:-like smell with a musty and berry nuance. 1017:Tadross, Pamela M.; Stoltz, Bryan (2012). 185: 163: 22: 933: 265: 816: 683:), chewing gum, and nicotine products. 349: 314: 294: 717:giving benzyne as an intermediate for 539:104 °C (219 °F; 377 K) 443:256 °C (493 °F; 529 K) 176: 321:Key: VAMXMNNIEUEQDV-UHFFFAOYSA-N 143: 123: 7: 433:24 °C (75 °F; 297 K) 739:grapes and hybrids thereof, and in 331:Key: VAMXMNNIEUEQDV-UHFFFAOYAV 236: 220: 14: 553: 471: 38: 29: 922:New England Journal of Medicine 549:(at 25 °C , 100 kPa). 663:Methyl anthranilate acts as a 1: 1004:Good Scents Company Page for 918:"Candy Flavorings in Tobacco" 675:of candy, soft drinks (e.g. 904:Pakistan Journal of Zoology 610:. Its chemical formula is C 1112: 647:. It is combustible, with 15: 543: 452: 447: 360: 340: 305: 63: 51: 46: 37: 28: 838:10.1002/hlca.19630460506 510:Precautionary statements 16:Not to be confused with 1066:(2011), 5:3; 202-207. 826:Helvetica Chimica Acta 596:methyl 2-aminobenzoate 57:Methyl 2-aminobenzoate 643:. It is insoluble in 395:151.165 935:10.1056/NEJMc1403015 865:10.1135/cccc19960751 709:. It is obtained by 53:Preferred IUPAC name 24:Methyl anthranilate 18:Menthyl anthranilate 626:Chemical properties 600:carbomethoxyaniline 588:Methyl anthranilate 25: 696:hydroxycitronellal 671:. It is used for 576:Infobox references 352:COC(=O)c1c(N)cccc1 23: 1035:10.1021/cr200478h 970:978-1-870228-24-4 962:978-0-9608752-8-3 928:(23): 2250–2252. 584:Chemical compound 582: 581: 496:Hazard statements 403:colorless liquid 279:CompTox Dashboard 105:Interactive image 1103: 1070: 1060: 1054: 1053: 1051: 1049: 1029:(6): 3550–3577. 1014: 1008: 1002: 996: 994:978-085404-824-3 978: 972: 954: 948: 947: 937: 913: 907: 900: 894: 889: 883: 878: 869: 868: 848: 842: 841: 832:(5): 1480–1513. 821: 641:propylene glycol 608:anthranilic acid 590:, also known as 566: 560: 557: 556: 529: 525: 521: 517: 503: 475: 368:Chemical formula 298: 287: 285: 269: 249: 238: 224: 197: 189: 178: 167: 147: 127: 107: 83: 42: 33: 26: 1111: 1110: 1106: 1105: 1104: 1102: 1101: 1100: 1076: 1075: 1074: 1073: 1064:Rec. Nat. Prod. 1061: 1057: 1047: 1045: 1016: 1015: 1011: 1003: 999: 979: 975: 955: 951: 915: 914: 910: 901: 897: 890: 886: 879: 872: 850: 849: 845: 823: 822: 818: 813: 765:mandarin orange 727: 716: 679:), fruit (e.g. 661: 628: 621: 617: 613: 585: 578: 573: 572: 571:  ?) 562: 558: 554: 550: 512: 498: 484: 468: 384: 380: 376: 370: 356: 353: 348: 347: 336: 333: 332: 329: 323: 322: 319: 313: 312: 301: 288: 281: 272: 252: 239: 227: 207: 170: 150: 130: 110: 97: 86: 73: 59: 58: 21: 12: 11: 5: 1109: 1107: 1099: 1098: 1093: 1088: 1078: 1077: 1072: 1071: 1055: 1009: 997: 973: 949: 908: 895: 884: 870: 843: 815: 814: 812: 809: 805:ethyl butyrate 736:Vitis labrusca 731:Concord grapes 726: 723: 714: 665:bird repellent 660: 657: 627: 624: 619: 615: 611: 583: 580: 579: 574: 552: 551: 547:standard state 544: 541: 540: 537: 531: 530: 524:P305+P351+P338 513: 508: 505: 504: 499: 494: 491: 490: 485: 480: 477: 476: 469: 464: 461: 460: 450: 449: 445: 444: 441: 435: 434: 431: 425: 424: 421: 415: 414: 411: 405: 404: 401: 397: 396: 393: 387: 386: 382: 378: 374: 371: 366: 363: 362: 358: 357: 355: 354: 351: 343: 342: 341: 338: 337: 335: 334: 330: 327: 326: 324: 320: 317: 316: 308: 307: 306: 303: 302: 300: 299: 291: 289: 277: 274: 273: 271: 270: 262: 260: 254: 253: 251: 250: 242: 240: 232: 229: 228: 226: 225: 217: 215: 209: 208: 206: 205: 201: 199: 191: 190: 180: 172: 171: 169: 168: 160: 158: 152: 151: 149: 148: 140: 138: 132: 131: 129: 128: 120: 118: 112: 111: 109: 108: 100: 98: 91: 88: 87: 85: 84: 76: 74: 69: 66: 65: 61: 60: 56: 55: 49: 48: 44: 43: 35: 34: 13: 10: 9: 6: 4: 3: 2: 1108: 1097: 1094: 1092: 1091:Methyl esters 1089: 1087: 1086:Anthranilates 1084: 1083: 1081: 1069: 1065: 1059: 1056: 1044: 1040: 1036: 1032: 1028: 1024: 1020: 1013: 1010: 1007: 1001: 998: 995: 991: 987: 986:0-85404-824-3 983: 977: 974: 971: 967: 963: 959: 953: 950: 945: 941: 936: 931: 927: 923: 919: 912: 909: 905: 899: 896: 893: 888: 885: 882: 877: 875: 871: 866: 862: 858: 854: 847: 844: 839: 835: 831: 827: 820: 817: 810: 808: 806: 802: 801:ethyl acetate 798: 794: 790: 786: 782: 778: 774: 770: 766: 762: 758: 754: 750: 746: 742: 738: 737: 732: 724: 722: 720: 712: 711:diazotization 708: 704: 699: 697: 693: 689: 684: 682: 678: 674: 670: 666: 658: 656: 654: 653:Concord grape 650: 646: 642: 638: 634: 625: 623: 609: 605: 601: 597: 593: 589: 577: 570: 565: 548: 542: 538: 536: 533: 532: 514: 511: 507: 506: 500: 497: 493: 492: 489: 486: 483: 479: 478: 474: 470: 467: 463: 462: 458: 456: 451: 446: 442: 440: 439:Boiling point 437: 436: 432: 430: 429:Melting point 427: 426: 422: 420: 417: 416: 412: 410: 407: 406: 402: 399: 398: 394: 392: 389: 388: 372: 369: 365: 364: 359: 350: 346: 339: 325: 315: 311: 304: 297: 296:DTXSID6025567 293: 292: 290: 280: 276: 275: 268: 264: 263: 261: 259: 256: 255: 248: 244: 243: 241: 235: 231: 230: 223: 219: 218: 216: 214: 211: 210: 203: 202: 200: 198: 193: 192: 188: 184: 181: 179: 177:ECHA InfoCard 174: 173: 166: 162: 161: 159: 157: 154: 153: 146: 145:ChEMBL1493986 142: 141: 139: 137: 134: 133: 126: 122: 121: 119: 117: 114: 113: 106: 102: 101: 99: 95: 90: 89: 82: 78: 77: 75: 72: 68: 67: 62: 54: 50: 45: 41: 36: 32: 27: 19: 1063: 1058: 1046:. Retrieved 1026: 1022: 1012: 1000: 976: 952: 925: 921: 911: 906:48.5 (2016). 903: 898: 887: 856: 852: 846: 829: 825: 819: 745:black locust 734: 728: 700: 688:Schiff bases 685: 662: 645:paraffin oil 633:fluorescence 629: 599: 595: 591: 587: 586: 487: 454: 64:Identifiers 1048:20 November 797:ylang ylang 719:Diels-Alder 649:flash point 535:Flash point 482:Signal word 423:1.168 g/cm 413:grape-like 400:Appearance 361:Properties 183:100.004.667 125:CHEBI:73244 1080:Categories 859:(5): 751. 811:References 781:strawberry 733:and other 725:Occurrence 677:grape soda 466:Pictograms 391:Molar mass 267:981I0C1E5W 156:ChemSpider 92:3D model ( 71:CAS Number 1023:Chem. Rev 1006:Aurantiol 692:aldehydes 673:flavoring 528:P337+P313 457:labelling 204:205-132-4 196:EC Number 1043:22443517 944:24805984 793:galangal 789:wisteria 785:tuberose 753:gardenia 741:bergamot 681:Grāpples 669:Kool-Aid 602:, is an 448:Hazards 165:13858096 81:134-20-3 1096:Flavors 773:oranges 757:jasmine 749:champak 707:benzyne 637:ethanol 569:what is 567: ( 488:Warning 419:Density 385: 234:PubChem 1041:  992:  984:  968:  960:  942:  795:, and 769:neroli 564:verify 561:  345:SMILES 222:C20634 136:ChEMBL 47:Names 779:oil, 761:lemon 703:aryne 690:with 604:ester 598:, or 310:InChI 116:ChEBI 94:JSmol 1050:2022 1039:PMID 990:ISBN 982:ISBN 966:ISBN 958:ISBN 940:PMID 803:and 659:Uses 639:and 520:P280 516:P264 502:H319 409:Odor 258:UNII 247:8635 213:KEGG 1068:pdf 1031:doi 1027:112 930:doi 926:370 861:doi 834:doi 777:rue 606:of 455:GHS 284:EPA 237:CID 1082:: 1037:. 1025:. 1021:. 988:, 964:, 938:. 924:. 920:. 873:^ 857:61 855:. 830:46 828:. 807:. 791:, 787:, 783:, 775:, 771:, 767:, 763:, 759:, 755:, 751:, 747:, 743:, 705:, 698:. 618:NO 594:, 592:MA 526:, 522:, 518:, 459:: 381:NO 1052:. 1033:: 946:. 932:: 867:. 863:: 840:. 836:: 715:2 620:2 616:9 614:H 612:8 559:N 383:2 379:9 377:H 375:8 373:C 286:) 282:( 96:) 20:.

Index

Menthyl anthranilate


Preferred IUPAC name
CAS Number
134-20-3
JSmol
Interactive image
ChEBI
CHEBI:73244
ChEMBL
ChEMBL1493986
ChemSpider
13858096
ECHA InfoCard
100.004.667
Edit this at Wikidata
EC Number
KEGG
C20634
PubChem
8635
UNII
981I0C1E5W
CompTox Dashboard
DTXSID6025567
InChI
SMILES
Chemical formula
Molar mass

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.