Knowledge (XXG)

Mezban

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of girls among others. The invitation of the Mezban ceremony generally remains open for all and various people to different places and neighborhoods convey the invitation for the feast. The invitation cards are printed and distributed among the guests only in urban areas. Usually, the consumption of
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area of Chittagong. Fish is used instead of beef while cooking Mezban in Hindu tradition, as eating beef in forbidden in Hinduism. Since the Hindu community of Chittagong organises Mezbani each year under the banner of "Chittagong Parishad", with curries made from fish, vegetable and dried fish.
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Traditionally Mezban is a beef-dominated meal and a symbol of social prestige. The rich and the poor arrange feasts on various occasions as much as circumstances allow them. It has a prominent style of cooking and proper Mezban meat demands a certain skill; for example:
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or dried beef with onions. The feast is held on occasions such as death anniversary, birth anniversary, launching of a new business, the birth of a child, marriage,
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dug a large pond after the name of his mother Koyara Begum and arranged a feast by bringing many fish from the neighboring ponds as well as those in
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Various poets and litterateurs from Chittagong region have composed numerous rhymes, poems, stories, and essays on the theme of Mezban, such as:
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and nowadays refers to both the regional tradition and the feast that results in common usage. The famous Mezbani meal consisting of steamed
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Spicy beef cooked with a lot of red chilies, with every kind of meat from a cow, like bones, fats, liver etc
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became the president of Chittagong Association, Dhaka for the term of 1968 to 1983.
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Less hot and spicy broth made from the tubular bone of a cow, which is known as
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Food of slightly pungent taste made from chick-pea pulse, bone, fat and meat
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and beef fat chunks, 'nolar kanzi' or beef bone marrow soup, and the
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region to its north, Mezbani is popularly and widely known as
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of Bangladesh. Historically Mezban is a traditional regional
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A kind of pulse which is cooked after peeling the skin of
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dialect of Chittagong. The word "Mezban" is ultimately of
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or arranging a feast for the guests In the neighbouring
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food at Mezbani takes place from morning to afternoon.
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Chittagong University of Engineering & Technology
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Chittagong Veterinary and Animal Sciences University
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Banglapedia: the National Encyclopedia of Bangladesh
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The practice of Mezbani started in the capital city
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Traditional Mezban cooking in Chittagong, Bangladesh
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Index



Bengali
Chittagonian
Chittagong
Bengali Muslims
Bengali feast
white rice
beef
mung bean
kala bhuna
aqiqah
circumcision
ear piercing
Bengali
Persian
Noakhali

Nawla kanji
beans
Shamsher Gazi
Feni
Zamindar
Tripura
Chakla-Roshnabad
Nizampur
Dhaka
Nurul Islam

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