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I base my recipe on the traditional Melton
Mowbray-style pie, which doesn't use cured meat like most Yorkshire pies... You wouldn't roast pork and expect it to come out pink, and mine looks much more like roast pork, a greyish colour. But it's all down to personal taste. That's just how we like them
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The shop in
November 2013, with Christmas trees displayed
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118:Pork pies
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383:. London
179:See also
160:sausages
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132:Website
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