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a shortlist of restaurants for all the countries to be surveyed. In the second round, voting opens to the public on the website. In the third round, a special jury of more than 2000 food lovers and food and wine professionals cast their votes in a closed round of voting. In the final round, the Miele Guide's team, together with contributing editors across Asia, verify the results by dining anonymously and independently, before the final list of restaurants is compiled.
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Each year's list of restaurants to be featured in the printed edition of the Miele Guide was compiled through four rigorous rounds of judging. In the initial round, the publishers worked with respected food critics at top magazines and newspapers across Asia, called the "shortlisting jury" to create
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A key feature of the printed edition of the Miele Guide is the Top 20 restaurants in Asia list. The restaurants that emerge in the top 20 from the combined rounds of judging are featured and profiled in-depth. The top 20 restaurants are listed with a detailed description on the Guide's website.
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to restaurants in Asia. The 2008/2009 edition which was published at the end of
October 2008, launched the first in an annual series, which ranked and showcased the top 20 restaurants in Asia, as well as categorised restaurants according to the city and country they are in. It is published by
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countries evaluated by the Miele Guide in the first edition are: Brunei, Cambodia, China (including Hong Kong and Macau), India, Indonesia, Japan, South Korea, Laos, Malaysia, Myanmar, Philippines, Singapore, Sri Lanka, Taiwan, Thailand and
Vietnam.
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95:. A predecessor of the Miele Guide was probably Koh's early efforts to compile an alternative list of Asia's best restaurants through online polling on his website.
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Hotels. The guide does not accept advertising and none of the official partners have any influence on the multi-round judging process.
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featured entries discussing the lack of recognition for restaurants in Asia in international listings and rankings such as
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The first printed edition of the Miele Guide was published at the end of
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and Tan Su-Lyn as they felt there is no authoritative reference to restaurants in Asia.
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290:"Robuchon Tops Asia Dining List -- Hold the Rice: Richard Vines - Bloomberg"
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Jung, Susan (2006). 'South China
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166:"Food Guide for Asia", The Straits Times, 28 April 2008
146:2009/10: L'Atelier de Joel Robuchon, Hong Kong.
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209:International Herald Tribune, 15 May 2008
83:, Chubbyhubby.net. As early as 2006, the
315:"Singapore restaurant named Asia's best"
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125:Judges are not paid for their efforts.
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16:Asian regional restaurant guide book
43:. Other official partners include
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99:Restaurant Rankings and Listings
63:The Miele Guide was created by
79:behind popular Singapore food
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265:"Asia's Top 20 for 2009/2010"
292:. 2012-11-03. Archived from
179:. 2006-06-14. Archived from
93:Restaurant (magazine) Top 50
218:Miele Guide 2010/11, pg 184
149:2010/11: Iggy's, Singapore.
143:2008/09: Iggy's, Singapore.
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177:"Chubby Hubby: June 2006"
91:'s annual Top 50 list
253:INSIDE JoongAng Daily
104:Geographical Coverage
229:"The Voting Process"
138:Top Restaurant List
89:Restaurant Magazine
75:and also the noted
71:is the director of
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343:Official website
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129:Top 20 List
21:Miele Guide
325:2010-10-26
300:2023-05-25
275:2010-10-26
239:2008-06-17
187:2021-06-28
154:References
25:guide book
73:Ate Media
49:Visa Inc.
30:Ate Media
356:Category
77:blogger
69:Aun Koh
65:Aun Koh
59:History
39:maker
34:German
110:Asian
53:Hyatt
41:Miele
85:blog
81:blog
51:and
19:The
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