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264:). Hang Far Low was established in the 1880s and lasted decades. The Four Seas Restaurant was established soon after the $ 250,000 (equivalent to $ 2,575,000 in 2023) interior reconstruction in 1960. After lasting over five decades, the Four Seas Restaurant was shut down when its lease was ending in 2013. Meanwhile, a number of restaurants in Chinatown, including ones that could hold
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on "tradition to focus his creativity". However, he initially criticized the execution, which he wrote "has incrementally improved" over time. Bauer praised Jew's steak tartare dish, "best" steamed
Alaskan halibut dish, quail dish, and hot and sour soup, but he criticized other dishes, like fried rice as "sticky and gummy".
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Mister Jiu's has had its alumni. Melissa Chou of her pastry business Grand
Opening was a pastry chef. William Lim Do, the founder of Lao Wai Noodles, was a sous chef. Another alumnus Christina Marinucci became the founder of Marinucci's Pasta Shop. Armin Chan, the founder of Weirdough Focaccia, is a
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in June 2016 rated the restaurant, its food, and its service two and a half out of four stars each. Bauer rated its atmosphere setting three out of four. He noted chef patron
Brandon Jew's "challenges in crafting a menu that successfully walks the line between tradition and innovation" and emphases
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The top floor of the building, formerly the Four Seas's third-floor 500-seat banquet room, was still under renovation at Mister Jiu's debut. Almost three years later, on March 2, 2019, owners
Brandon Jew and Anna Lee, both also of the restaurant, established the place at the top floor as Moongate
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On
December 18, 2021, the restaurant also launched Soon and Soon Souvenir Shop, located at the Grand Avenue entrance to the restaurant. The shop sells merchandise, Chinese baked goods, Hong Kong-inspired coffee menu, and alcoholic beverages. It also was named after Jew's grandfather's
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in
October 2016, becoming the first Chinese restaurant in San Francisco to do so, and has retained it since. As of December 2023, the restaurant remains the only Chinese restaurant in the United States with just one Michelin star.
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The restaurant's menu has been seasonal. Jew's cooking was inspired by his deceased grandmother, whose
Cantonese recipes he "master and record" and whose undocumented ones were lost. His recipes have combined traditional
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The lounge also retains some original elements held by predecessors of the building, including the Four Seas
Restaurant. It has a wall mural: the restored 1940s octogenarian painting depicting two of the
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Sara Hauman, and bar director Danny Louie. The restaurant's second floor has the 85-seat dining room and kitchen exposing each other in view. It also retains the Four Seas
Restaurant's "gold lotus
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The restaurant launched its side business Grand
Opening in summer 2019, operated by then-pastry chef and alumnus Melissa Chou. Grand Opening offers Chinese-inspired seasonal pastries, such as
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to 28 Waverly Place. Barriers between the kitchen and the dining room in the Four Seas's second floor were demolished for the rooms to expose each other. His
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Lounge, a sister bar and lounge upstairs from the main restaurant. Moongate Lounge occupies one half of the building, i.e. 5,000-ft space, including high
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handing Han a peach. The mural is also an inspiration for the Lounge. The lounge's high ceilings hang "original brass pendants" and reveal "original
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property in 2013 and spent almost three years recruiting investors and renovating a century-old building to further comply with the city's
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420:] chairs and tables". Through the windows of the restaurant's second floor, nearby places and streets, the clock tower of the
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1758:"From Hang Far Low to romantic elegance of Mister Jiu's, the most anticipated Chinese restaurant in San Francisco this year"
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transliteration, opened to the public on the weekend of April 8–10, 2016. When it debuted, among its original members were
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in that spring. After she stayed there for one year, she then reopened the pastry business from hiatus in August 2021.
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978:). It is operated on weekends in the first floor of the restaurant. The pastry business halted in 2020 amid the
946:. The menu also included a large dish, the Four Seas banquet chicken, named after the restaurant's predecessor.
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and cherries; Black Sesame Cake; Coconut Dessert, a rice cracker "with cherry sauce and coconut ice cream".
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campaign, the final investing round, resulted in more than $ 67,000 (equivalent to $ 85,000 in 2023).
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with young ginger", and "house-smoked oysters"—in addition to supplements, like "tea-smoked duck" and "
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1549:"San Jose's Adega and Selby's in Atherton among Bay Area eateries to snag a new Michelin star"
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1577:"America Loves Chinese Restaurants, but Michelin Gave Just One a Star. It's in San Francisco"
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1488:"Empress by Boon to Debut Next Week in the Storied Empress of China Space in SF's Chinatown"
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magazine ranked it third in the 2017 top ten Best New Restaurants list. Will Kamensky of
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1675:"This inventive pastry pop-up from a Mister Jiu's alum is back. Here's what to get"
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in the country. Jew then worked at three eateries in San Francisco, including
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in 2019 praised its dining room setting and "impressive", "incredible" food.
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1098:"How Brandon Jew of Mister Jiu's in San Francisco Celebrates Lunar New Year"
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1705:"Mister Jiu's is opening a tiny Chinatown cafe with pastries and souvenirs"
1327:"Enter the Moongate Lounge for Lofty Cocktails and Dim Sum Above Chinatown"
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gave the restaurant 8.7 out of ten in 2016, praising its service and food.
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lights set against white walls, wood floors and midcentury-esque [
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After four visits in the restaurant's first two months, Michael Bauer of
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Before Mister Jiu's, the site was the previous location of Hang Far Low (
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Later in 2016, the menu included the following dishes: fried rice with
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The restaurant's current owners are Brandon Jew and his wife Anna Lee.
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Moongate Lounge serves lunar-themed seasonal food and drink menu and
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1127:"SF's Best New Chef Is Showing How Versatile Chinese Cuisine Can Be"
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1033:"Mister Jiu's restaurant modernizes a fabled corner of Chinatown"
344:. He became a chef for Bar Agricole in 2010. Jew further studied
301:. While in college, in one restaurant, Jew initially worked as a
1163:"In the kitchen: Brandon Jew's sticky rice wrapped in tradition"
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Michelin-starred Chinese restaurant in Chinatown, San Francisco
1606:"Mister Jiu's named one of the country's best new restaurants"
1069:"This Restaurant Tells the Story of San Francisco's Chinatown"
867:. One of "moon gate"-like designs was also inspired by artist
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Six months after the opening, the restaurant earned its first
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ginger sauce; Steak Fried Rice; Liberty Farms Roast Duck, a
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1645:"Mister Jiu's sequel Moongate Lounge opens in Chinatown"
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In August 2019, the menu included the following dishes:
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1521:"San Francisco's 2017 Michelin Guide Announced"
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1760:舊金山 – 從杏花樓到周先生的風流倜儻,今年舊金山最受矚目的中國菜Mister Jiu's
1756:Tsai, Andy "Gloomy Bear" (October 22, 2016).
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1459:"This 15-Minute Salad Is a Winter Wonder"
1359:Unique Eats and Eateries of San Francisco
340:for two years, mentored by its head chef
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1160:Battilana, Jessica (February 13, 2015).
849:; Mister Jiu's occupies the other half.
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1456:Greenwald, Kitty (February 24, 2021).
1803:Four Seas Restaurant official website
1365:, Missouri: Reedy Press. p. 90.
1125:Barringer, Daisy (November 6, 2017).
355:The first floor of the building is a
258:) and then the Four Seas Restaurant (
7:
2274:Michelin-starred Chinese restaurants
2249:Chinese restaurants in San Francisco
1603:Phillips, Justin (August 15, 2017).
1288:Compton, Natalie B. (July 8, 2021).
1030:Kauffman, Jonathan (April 8, 2016).
1702:Kadvany, Elena (December 3, 2021).
863:, circular openings of traditional
336:. Among the eateries, he worked at
316:Then Jew became a cook in Italy by
297:in San Francisco and raised in its
1672:Kadvany, Elena (August 12, 2021).
1547:Weir, Laila (September 28, 2021).
1519:Saini, Azimin (October 25, 2016).
1428:Kamensky, Will (August 29, 2019).
1096:Jew, Brandon (February 24, 2021).
920:(Awakening of Insects) and vernal
14:
2259:2016 establishments in California
1642:Lucchesi, Paolo (March 5, 2019).
1415:Posted between May and July 2016.
1225:Kramer, Julia (August 15, 2017).
970:caramel", "burnt honey pie", and
1798:Moongate Lounge official website
1258:Bauer, Michael (June 16, 2016).
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2269:Restaurants established in 2016
2210:Washington Square Bar and Grill
1742:Through a Chinese American Lens
1077:. Interviewed by Hilary Pollack
1067:Jew, Brandon (April 27, 2017).
479:of hot-and-sour fish soup with
1809: (archived March 29, 2011)
1486:Barmann, Jay (June 10, 2021).
638:
636:Jew and co-author Tienlon Ho (
633:with scallions and cucumbers.
526:filled with either lobster or
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2195:San Francisco Brewing Company
2165:Masa's Wine Bar & Kitchen
1325:Fort, Ellen (March 1, 2019).
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646:, released on March 9, 2021.
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1575:Han Li (December 13, 2023).
422:San Francisco Ferry Building
1227:"Restaurants: Mister Jiu's"
1195:Ho, Soleil (May 11, 2021).
571:; Sea Urchin Cheong Fun, a
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2228:North Beach, San Francisco
2150:Joe's Cable Car Restaurant
1582:The San Francisco Standard
1353:Lovato, Kimberley (2017).
173:37.7937389°N 122.4066889°W
703:
644:Mister Jiu's in Chinatown
285:
212:
35:
26:
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1736:Chan, Doug (June 2021).
234:Chinatown, San Francisco
178:37.7937389; -122.4066889
2105:Bernstein's Fish Grotto
2054:Tony's Pizza Napoletana
1711:San Francisco Chronicle
1681:San Francisco Chronicle
1651:San Francisco Chronicle
1612:San Francisco Chronicle
1465:The Wall Street Journal
1267:San Francisco Chronicle
1204:San Francisco Chronicle
1169:San Francisco Chronicle
1039:San Francisco Chronicle
910:, and another based on
724:March 2, 2019
684:San Francisco Chronicle
642:) wrote their cookbook
2185:Poodle Dog Restaurants
1430:"Review: Mister Jiu's"
1399:"Review: Mister Jiu's"
912:Chinese lunar calendar
363:and plastic crickets.
2014:State Bird Provisions
1984:Patxi's Chicago Pizza
1769:(in Chinese (Taiwan))
944:salt-and-pepper squid
883:playing a flute, and
615:variant "served with
2009:Sons & Daughters
1500:on December 29, 2021
865:Chinese architecture
495:", "steamed Alaskan
313:in biology in 2001.
240:blended with modern
236:. It specializes in
1332:Eater San Francisco
1297:The Washington Post
891:beams on display".
859:", was inspired by
542:"; Steamed Alaskan
507:and strawberries".
426:high-rise buildings
169: /
1974:The Old Clam House
622:and peanut butter
469:Californian twists
467:with contemporary
295:a year of the Goat
266:wedding receptions
242:Californian twists
230:Chinese restaurant
106:28 Waverly Place,
2236:
2235:
2145:Jack's Restaurant
2120:The Cobweb Palace
2029:Swan Oyster Depot
2019:The Stinking Rose
1929:Greens Restaurant
980:COVID-19 pandemic
842:
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662:Taylor Abrams of
591:; Silken Tofu, a
579:; Crispy Scarlet
524:rice noodle rolls
501:black-sesame cake
465:Cantonese cuisine
430:Commercial Street
361:permanent magnets
311:bachelor's degree
299:Richmond District
238:Cantonese cuisine
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1994:Round House Café
1894:Buena Vista Cafe
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1807:Wayback Machine
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699:Moongate Lounge
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692:Moongate Lounge
676:The Infatuation
665:The Infatuation
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1526:Michelin Guide
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1355:"Mister Jiu's"
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1103:Michelin Guide
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402:Melissa Chou,
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318:apprenticeship
293:, was born in
276:, more likely
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164:122°24′24.08″W
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161:37°47′37.46″N
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2190:Rose Pistola
2135:Fleur de Lys
2125:Doggie Diner
2115:Castagnola's
2064:Vesuvio Cafe
2034:Tadich Grill
1959:Mister Jiu's
1958:
1934:John's Grill
1879:Beach Chalet
1773:December 31,
1771:. Retrieved
1764:
1747:December 31,
1745:. Retrieved
1741:
1717:December 30,
1715:. Retrieved
1709:
1697:
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1685:. Retrieved
1679:
1667:
1657:December 29,
1655:. Retrieved
1649:
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1616:. Retrieved
1610:
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1580:
1570:
1560:December 29,
1558:. Retrieved
1552:
1542:
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1530:. Retrieved
1524:
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1504:December 29,
1502:. Retrieved
1498:the original
1491:
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1471:December 30,
1469:. Retrieved
1463:
1451:
1441:December 30,
1439:. Retrieved
1433:
1409:December 30,
1407:. Retrieved
1403:the original
1358:
1348:
1338:December 30,
1336:. Retrieved
1330:
1303:December 30,
1301:. Retrieved
1295:
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1273:December 30,
1271:. Retrieved
1265:
1238:December 30,
1236:. Retrieved
1230:
1220:
1210:December 29,
1208:. Retrieved
1202:
1175:December 29,
1173:. Retrieved
1167:
1138:December 31,
1136:. Retrieved
1130:
1120:
1110:December 29,
1108:. Retrieved
1101:
1091:
1081:December 29,
1079:. Retrieved
1072:
1045:December 29,
1043:. Retrieved
1037:
988:
964:banoffee pie
953:
935:char siu bao
933:
930:Crab Rangoon
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914:, including
893:
873:
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663:
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626:" alongside
581:Turnip Cakes
559:Dutch Crunch
556:
516:beef tartare
509:
461:
448:
445:
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389:
381:Grant Avenue
370:
354:
342:Judy Rodgers
315:
282:
278:middle-class
251:
220:
205:Mister Jiu's
204:
203:
22:Mister Jiu's
1964:Mixt Greens
1909:Cliff House
1904:Californios
1232:Bon Appétit
1106:(Interview)
984:New Zealand
972:sponge cake
960:wife cookie
881:Han Xiangzi
742:Brandon Jew
721:Established
716:information
671:Bon Appétit
613:Peking duck
601:banana leaf
597:Potstickers
575:variant of
481:nasturtiums
475:salad", "a
408:chandeliers
400:pastry chef
396:chef patron
385:Kickstarter
307:food runner
270:the Avenues
176: /
151:Coordinates
69:Brandon Jew
48:Established
43:information
2243:Categories
2049:Tonga Room
2024:Sushirrito
1969:Molinari's
1919:DNA Lounge
1864:Acquerello
1588:January 3,
1381:2017934683
998:References
871:'s works.
861:moon gates
808:California
728:2019-03-02
714:Restaurant
617:duck liver
605:salt crust
589:fish sauce
573:sea urchin
546:; roasted
540:prosciutto
485:rice cakes
473:lotus root
434:neon green
248:Background
194:misterjius
136:California
41:Restaurant
2205:Swensen's
2079:Zuni Café
2074:Yank Sing
2069:Wise Sons
1944:Lazy Bear
1889:Boulevard
1766:GQ Taiwan
1363:St. Louis
1132:Thrillist
994:service.
902:like the
896:wine list
885:He Xiangu
753:Food type
650:Reception
595:variant;
593:mapo tofu
566:Sourdough
520:jalapeños
452:line cook
404:sous chef
357:gift shop
338:Zuni Café
324:and then
305:, then a
274:South Bay
108:Chinatown
84:Cantonese
80:Food type
2100:Alioto's
1954:Mandalay
1554:Hoodline
906:and the
904:Kerberos
760:cocktail
745:Anna Lee
736:Owner(s)
609:scallion
536:scallops
532:bok choy
493:kohlrabi
412:filigree
359:selling
350:Shanghai
322:Piedmont
272:and the
72:Anna Lee
63:Owner(s)
2175:Paragon
2140:In Situ
2130:Ernie's
2088:Defunct
2039:Tartine
1852:Current
1805:at the
992:laundry
926:dim sum
922:equinox
917:Jingzhe
889:redwood
847:ceiling
829:Website
821:Country
770:Chinese
726: (
544:Halibut
530:; baby
497:halibut
437:parklet
367:History
326:Bologna
280:areas.
225:) is a
209:Chinese
189:Website
55:2016-04
53: (
2004:Sam Wo
1999:Saison
1989:Quince
1869:Angler
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942:, and
940:bakkwa
857:oculus
797:County
624:hoisin
620:mousse
538:. and
505:mousse
477:tureen
424:, and
392:pinyin
373:storey
334:Quince
303:busboy
219::
217:pinyin
211::
124:County
90:Rating
2200:Stars
2095:Aatxe
1939:Jū-Ni
1493:SFist
966:with
900:moons
816:94108
805:State
631:bread
585:basil
550:with
548:quail
518:with
489:leeks
487:with
289:), a
145:94108
132:State
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1775:2021
1749:2021
1719:2021
1689:2021
1659:2021
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1562:2021
1534:2021
1506:2021
1473:2021
1443:2021
1411:2021
1377:LCCN
1367:ISBN
1340:2021
1305:2021
1275:2021
1240:2021
1212:2021
1177:2021
1140:2021
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1083:2021
1074:Vice
1047:2021
968:miso
836:.com
787:City
629:bing
587:and
491:and
458:Menu
410:and
261:四海酒樓
196:.com
114:City
1859:A16
639:何天蘭
528:uni
428:on
417:sic
348:in
320:in
286:周英卓
255:杏花樓
232:in
213:周先生
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