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Mister Jiu's

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29: 95: 706: 264:). Hang Far Low was established in the 1880s and lasted decades. The Four Seas Restaurant was established soon after the $ 250,000 (equivalent to $ 2,575,000 in 2023) interior reconstruction in 1960. After lasting over five decades, the Four Seas Restaurant was shut down when its lease was ending in 2013. Meanwhile, a number of restaurants in Chinatown, including ones that could hold 688:
on "tradition to focus his creativity". However, he initially criticized the execution, which he wrote "has incrementally improved" over time. Bauer praised Jew's steak tartare dish, "best" steamed Alaskan halibut dish, quail dish, and hot and sour soup, but he criticized other dishes, like fried rice as "sticky and gummy".
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Mister Jiu's has had its alumni. Melissa Chou of her pastry business Grand Opening was a pastry chef. William Lim Do, the founder of Lao Wai Noodles, was a sous chef. Another alumnus Christina Marinucci became the founder of Marinucci's Pasta Shop. Armin Chan, the founder of Weirdough Focaccia, is a
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in June 2016 rated the restaurant, its food, and its service two and a half out of four stars each. Bauer rated its atmosphere setting three out of four. He noted chef patron Brandon Jew's "challenges in crafting a menu that successfully walks the line between tradition and innovation" and emphases
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The top floor of the building, formerly the Four Seas's third-floor 500-seat banquet room, was still under renovation at Mister Jiu's debut. Almost three years later, on March 2, 2019, owners Brandon Jew and Anna Lee, both also of the restaurant, established the place at the top floor as Moongate
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On December 18, 2021, the restaurant also launched Soon and Soon Souvenir Shop, located at the Grand Avenue entrance to the restaurant. The shop sells merchandise, Chinese baked goods, Hong Kong-inspired coffee menu, and alcoholic beverages. It also was named after Jew's grandfather's
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in October 2016, becoming the first Chinese restaurant in San Francisco to do so, and has retained it since. As of December 2023, the restaurant remains the only Chinese restaurant in the United States with just one Michelin star.
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The restaurant's menu has been seasonal. Jew's cooking was inspired by his deceased grandmother, whose Cantonese recipes he "master and record" and whose undocumented ones were lost. His recipes have combined traditional
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The lounge also retains some original elements held by predecessors of the building, including the Four Seas Restaurant. It has a wall mural: the restored 1940s octogenarian painting depicting two of the
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Sara Hauman, and bar director Danny Louie. The restaurant's second floor has the 85-seat dining room and kitchen exposing each other in view. It also retains the Four Seas Restaurant's "gold lotus
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The restaurant launched its side business Grand Opening in summer 2019, operated by then-pastry chef and alumnus Melissa Chou. Grand Opening offers Chinese-inspired seasonal pastries, such as
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to 28 Waverly Place. Barriers between the kitchen and the dining room in the Four Seas's second floor were demolished for the rooms to expose each other. His
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Lounge, a sister bar and lounge upstairs from the main restaurant. Moongate Lounge occupies one half of the building, i.e. 5,000-ft space, including high
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handing Han a peach. The mural is also an inspiration for the Lounge. The lounge's high ceilings hang "original brass pendants" and reveal "original
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property in 2013 and spent almost three years recruiting investors and renovating a century-old building to further comply with the city's
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transliteration, opened to the public on the weekend of April 8–10, 2016. When it debuted, among its original members were
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in that spring. After she stayed there for one year, she then reopened the pastry business from hiatus in August 2021.
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and cherries; Black Sesame Cake; Coconut Dessert, a rice cracker "with cherry sauce and coconut ice cream".
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campaign, the final investing round, resulted in more than $ 67,000 (equivalent to $ 85,000 in 2023).
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with young ginger", and "house-smoked oysters"—in addition to supplements, like "tea-smoked duck" and "
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magazine ranked it third in the 2017 top ten Best New Restaurants list. Will Kamensky of
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in the country. Jew then worked at three eateries in San Francisco, including
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in 2019 praised its dining room setting and "impressive", "incredible" food.
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gave the restaurant 8.7 out of ten in 2016, praising its service and food.
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lights set against white walls, wood floors and midcentury-esque [
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After four visits in the restaurant's first two months, Michael Bauer of
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Before Mister Jiu's, the site was the previous location of Hang Far Low (
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Later in 2016, the menu included the following dishes: fried rice with
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The restaurant's current owners are Brandon Jew and his wife Anna Lee.
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Moongate Lounge serves lunar-themed seasonal food and drink menu and
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Michelin-starred Chinese restaurant in Chinatown, San Francisco
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Six months after the opening, the restaurant earned its first
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ginger sauce; Steak Fried Rice; Liberty Farms Roast Duck, a
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In August 2019, the menu included the following dishes:
193: 268:, had been declining. More restaurateurs shifted to 2218: 2087: 1851: 828: 820: 812: 804: 796: 786: 778: 752: 735: 720: 712: 698: 188: 149: 141: 131: 123: 113: 102: 89: 79: 62: 47: 39: 21: 1703: 1673: 1643: 1604: 1457: 1289: 1259: 1196: 1161: 1031: 1261:"Mister Jiu's brings a fresh flavor to Chinatown" 924:. At the lounge's debut, the food menu included 1637: 1635: 1633: 1631: 1629: 1521:"San Francisco's 2017 Michelin Guide Announced" 1423: 1421: 1155: 1153: 1151: 1149: 390:Mister Jiu's, named after Jew's surname but in 1025: 1023: 1021: 1019: 1017: 1015: 1013: 1011: 1009: 1007: 439:was built outside the restaurant entrance for 2254:Michelin-starred restaurants in San Francisco 1828: 1760:舊金山 – 從杏花樓到周先生的風流倜儻,今年舊金山最受矚目的中國菜Mister Jiu's 1756:Tsai, Andy "Gloomy Bear" (October 22, 2016). 1392: 1390: 637: 371:A chef Brandon Jew leased the 10,000-ft four- 284: 259: 253: 8: 962:" (inspired from a hand pie), "black sesame 1738:"Hang Far Low: Banquet culture starts here" 1320: 1318: 1316: 1314: 1253: 1251: 1249: 852:The lounge's design, including arcs and "a 379:. The building entrance was moved from 731 2264:Cantonese restaurants in the United States 1835: 1821: 1813: 1062: 1060: 1058: 1056: 982:after Chou started visiting her family in 974:variations (similar to the cakes found in 695: 18: 1459:"This 15-Minute Salad Is a Winter Wonder" 1359:Unique Eats and Eateries of San Francisco 340:for two years, mentored by its head chef 1190: 1188: 1186: 1160:Battilana, Jessica (February 13, 2015). 849:; Mister Jiu's occupies the other half. 1003: 1456:Greenwald, Kitty (February 24, 2021). 1803:Four Seas Restaurant official website 1365:, Missouri: Reedy Press. p. 90. 1125:Barringer, Daisy (November 6, 2017). 355:The first floor of the building is a 258:) and then the Four Seas Restaurant ( 7: 2274:Michelin-starred Chinese restaurants 2249:Chinese restaurants in San Francisco 1603:Phillips, Justin (August 15, 2017). 1288:Compton, Natalie B. (July 8, 2021). 1030:Kauffman, Jonathan (April 8, 2016). 1702:Kadvany, Elena (December 3, 2021). 863:, circular openings of traditional 336:. Among the eateries, he worked at 316:Then Jew became a cook in Italy by 297:in San Francisco and raised in its 1672:Kadvany, Elena (August 12, 2021). 1547:Weir, Laila (September 28, 2021). 1519:Saini, Azimin (October 25, 2016). 1428:Kamensky, Will (August 29, 2019). 1096:Jew, Brandon (February 24, 2021). 920:(Awakening of Insects) and vernal 14: 2259:2016 establishments in California 1642:Lucchesi, Paolo (March 5, 2019). 1415:Posted between May and July 2016. 1225:Kramer, Julia (August 15, 2017). 970:caramel", "burnt honey pie", and 1798:Moongate Lounge official website 1258:Bauer, Michael (June 16, 2016). 704: 93: 27: 2269:Restaurants established in 2016 2210:Washington Square Bar and Grill 1742:Through a Chinese American Lens 1077:. Interviewed by Hilary Pollack 1067:Jew, Brandon (April 27, 2017). 479:of hot-and-sour fish soup with 1809: (archived March 29, 2011) 1486:Barmann, Jay (June 10, 2021). 638: 636:Jew and co-author Tienlon Ho ( 633:with scallions and cucumbers. 526:filled with either lobster or 260: 254: 221: 1: 2195:San Francisco Brewing Company 2165:Masa's Wine Bar & Kitchen 1325:Fort, Ellen (March 1, 2019). 785: 646:, released on March 9, 2021. 112: 1575:Han Li (December 13, 2023). 422:San Francisco Ferry Building 1227:"Restaurants: Mister Jiu's" 1195:Ho, Soleil (May 11, 2021). 571:; Sea Urchin Cheong Fun, a 2290: 2228:North Beach, San Francisco 2150:Joe's Cable Car Restaurant 1582:The San Francisco Standard 1353:Lovato, Kimberley (2017). 173:37.7937389°N 122.4066889°W 703: 644:Mister Jiu's in Chinatown 285: 212: 35: 26: 1759: 1736:Chan, Doug (June 2021). 234:Chinatown, San Francisco 178:37.7937389; -122.4066889 2105:Bernstein's Fish Grotto 2054:Tony's Pizza Napoletana 1711:San Francisco Chronicle 1681:San Francisco Chronicle 1651:San Francisco Chronicle 1612:San Francisco Chronicle 1465:The Wall Street Journal 1267:San Francisco Chronicle 1204:San Francisco Chronicle 1169:San Francisco Chronicle 1039:San Francisco Chronicle 910:, and another based on 724:March 2, 2019 684:San Francisco Chronicle 642:) wrote their cookbook 2185:Poodle Dog Restaurants 1430:"Review: Mister Jiu's" 1399:"Review: Mister Jiu's" 912:Chinese lunar calendar 363:and plastic crickets. 2014:State Bird Provisions 1984:Patxi's Chicago Pizza 1769:(in Chinese (Taiwan)) 944:salt-and-pepper squid 883:playing a flute, and 615:variant "served with 2009:Sons & Daughters 1500:on December 29, 2021 865:Chinese architecture 495:", "steamed Alaskan 313:in biology in 2001. 240:blended with modern 236:. It specializes in 1332:Eater San Francisco 1297:The Washington Post 891:beams on display". 859:", was inspired by 542:"; Steamed Alaskan 507:and strawberries". 426:high-rise buildings 169: /  1974:The Old Clam House 622:and peanut butter 469:Californian twists 467:with contemporary 295:a year of the Goat 266:wedding receptions 242:Californian twists 230:Chinese restaurant 106:28 Waverly Place, 2236: 2235: 2145:Jack's Restaurant 2120:The Cobweb Palace 2029:Swan Oyster Depot 2019:The Stinking Rose 1929:Greens Restaurant 980:COVID-19 pandemic 842: 841: 662:Taylor Abrams of 591:; Silken Tofu, a 579:; Crispy Scarlet 524:rice noodle rolls 501:black-sesame cake 465:Cantonese cuisine 430:Commercial Street 361:permanent magnets 311:bachelor's degree 299:Richmond District 238:Cantonese cuisine 202: 201: 2281: 1994:Round House Café 1894:Buena Vista Cafe 1837: 1830: 1823: 1814: 1794: 1793: 1791:Official website 1778: 1776: 1774: 1752: 1750: 1748: 1723: 1722: 1720: 1718: 1707: 1699: 1693: 1692: 1690: 1688: 1677: 1669: 1663: 1662: 1660: 1658: 1647: 1639: 1624: 1623: 1621: 1619: 1608: 1600: 1594: 1593: 1591: 1589: 1572: 1566: 1565: 1563: 1561: 1544: 1538: 1537: 1535: 1533: 1516: 1510: 1509: 1507: 1505: 1496:. Archived from 1483: 1477: 1476: 1474: 1472: 1461: 1453: 1447: 1446: 1444: 1442: 1425: 1416: 1414: 1412: 1410: 1405:on July 17, 2016 1401:. 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Index

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Cantonese
1 Michelin star
Chinatown
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California
Coordinates
37°47′37.46″N 122°24′24.08″W / 37.7937389°N 122.4066889°W / 37.7937389; -122.4066889
misterjius.com
Chinese
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Chinese restaurant
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the Avenues
South Bay
middle-class
Chinese American
a year of the Goat
Richmond District
busboy
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bachelor's degree
apprenticeship
Piedmont
Bologna
Italian cuisine

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