2761:
69:
3107:
1194:. Mung bean has a large market in Asia (India, Southeast Asia and East Asia) and is also consumed in Southern Europe and in the Southern US. Mung bean protein is considered safe as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The consumption of mung bean varies depending on the geographic region. For instance, in India, mung bean is used in sweets, snacks and savoury items. In other parts of Asia, it is used in cakes, sprouts, noodles and soups. In Europe and America, it is mainly used as fresh bean sprouts. The consumption of mung beans as such in the US is in the order of 22–29
2776:
3067:
392:
55:
87:
2913:
3156:
2925:
3089:
2807:
2760:
3045:
2788:
414:
4444:
3324:
3463:
406:
1075:, is a major insect pest in mung bean in the tropics and subtropics. The pest causes a yield loss of 2–84% in mung bean amounting to US $ 30 million. The larvae damage all the stages of the crop including flowers, stems, peduncles, and pods; however, heavy damage occurs at the flowering stage where the larvae form webs combining flowers and leaves.
1178:
durable method for integrated disease management, in the meantime focusing on yield, height, grain quality, market opportunities and seed availability. For pre-harvest sprouting (PHS), the development of mung bean cultivars with a short (10–15 days) period of fresh seed dormancy (FSD) is important to curtail losses incurred by PHS.
1164:
Mung bean requires a light moisture regime in the soil during its growing period, while at the time of harvest, complete dry conditions are required. Since it is mostly grown under rainfed conditions, it is more susceptible to water deficiencies as compared to many other food legumes. Drought affects
811:
with yellow flowers are borne in the axils and tips of the leaves, with 10–25 flowers per pedicel, self-pollinated. The fruits are elongated cylindrical or flat cylindrical pods, usually 30–50 per plant. The pods are 5–10 cm long and 0.4–0.6 cm wide and contain 12–14 septum-separated seeds,
1177:
Using climate analysis tools delivered on the web can firstly help farmers interrogate climate records to ask questions relating to rainfall, temperature, radiation, and derived variables to avoid some of the abiotic stresses. Deployment of varieties with genetic resistance is the most effective and
1008:
t/ha. Due to the indeterminate flowering habit of mung bean, when facing proper environmental conditions, there can be both flowers and pods in one mung bean plant, which makes it difficult to harvest it. The perfect harvesting stage is when 90% of the pods' colour in one yield has been black. Mung
3163:
Mung beans are germinated by leaving them in water for four hours of daytime light and spending the rest of the day in the dark. Mung bean sprouts can be grown under artificial light for four hours over the period of a week. They are usually simply called "bean sprouts". However, when bean sprouts
1081:
sucks plant sap that causes loss of plant vigor and may lead to yellowing, stunting or distortion of plant parts. Further, aphids secrete honeydew (unused sap) which leads to the development of sooty mould on plant parts. Cowpea aphid also can act as a vector of the mung bean common mosaic virus.
948:(MYMV). For now, the main varieties include Samrat, IPM2-3, SML 668 and Meha in India; Crystal, Jade-AU, Celera-AU,Satin II,Regur in Australia; Zhonglv No. 1, Zhonglv No. 2, Jilv No. 2, Jilv No. 7, Weilv No. 4, Jihong 9218, Jihong 8937, Bao 876-16, Bao 8824-17 in China. Also, with the help of the
1088:
is the most severe stored pest of legume seeds worldwide, with damage up to 100% losses within 3–6 months, if not controlled. Bruchid infestation in mungbean results in weight loss, low germination, and nutritional changes in seeds, thereby reducing the nutritional and market value, rendering it
3579:
where finds date back more than 4,000 years. Some scholars, therefore, infer two separate domestications in the northwest and south of India. In South India, there is evidence for the evolution of larger-seeded mung beans 3,500 to 3,000 years ago. By about 3500 years ago mung beans were widely
1065:
infest mung bean both in the seedling and flowering stages. During the seedling stage, thrips infest the seedling's growing point when it emerges from the ground, and under severe infestation, the seedlings fail to grow. Flowering thrips cause heavy damage and attack during flowering and pod
1165:
its growth and development by negatively affecting vegetative growth, flower initiation, abnormal pollen behavior and pod set. However, simultaneously, excess moisture or waterlogging, even for a short period of time, especially at the early vegetative stage may be detrimental to the crop.
1029:
Most of the mung bean cultivars have a yield potential of 1.8–2.5 tons/ha. However, the actual average productivity of mung bean hovers around 0.5–0.7 t/ha. Several factors constrain its yield, including biotic stresses (pests and diseases) and abiotic stresses. Stresses not only decrease
1127:) is an emerging disease of mungbean, causing 10–44% yield losses in mung bean production in India and Pakistan. The pathogen affects the fibrovascular system of the roots and basal internodes of its host, impeding the transport of water and nutrients to the upper parts of the plant.
3498:
5371:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
2605:
Whole cooked mung beans are generally prepared from dried beans by boiling until they are soft. Mung beans are light yellow in colour when their skins are removed. Mung bean paste can be made by hulling, cooking, and pulverizing the beans to a dry paste.
5090:
3106:
3989:
2723:, and also in Maharashtra, steamed whole beans are seasoned with spices and fresh grated coconut. In South India, especially Andhra Pradesh, batter made from ground whole moong beans (including skin) is used to make a popular variety of
4066:
Sequeros, Teresa; Ochieng, Justus; Schreinemachers, Pepijn; Binagwa, Papias H.; Huelgas, Zenaida M.; Hapsari, Ratri Tri; Juma, Maurice Ogada; Kangile, Joseph Rajabu; Karimi, Rael; Khaririyatun, Nur; Mbeyagala, Emmanuel K. (2021-01-21).
1149:
Abiotic stresses negatively influence plant growth and productivity and are the primary causes of extensive agricultural losses worldwide. Reduction in crop yield due to environmental variations has increased steadily over the decades.
987:
regions. The most suitable temperature for mung bean's germination and growth is 15–18 °C (59–64 °F). Mung bean has high adaptability to various soil types, while the best pH of the soil is between 6.2 and 7.2. Mung bean is a
3583:
Cultivated mung beans later spread from India to China and
Southeast Asia. Archaeobotanical research at the site of Khao Sam Kaeo in southern Thailand indicates that mung beans had arrived in Thailand by at least 2,200 years ago.
1153:
Salinity affects crop growth and yield by way of osmotic stress, ion toxicity, and reduced nodulation which ultimately lead to reduced nitrogen-fixing ability. Excessive salt leads to leaf injury and then reduced photosynthesis.
5161:
Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; Henauw, Stefaan De; Hirsch-Ernst, Karen Ildico; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J.; Naska, Androniki; Pelaez, Carmen; Pentieva, Kristina (2021).
1038:
Insect pests attack mung bean at all crop stages from sowing to storage stage and take a heavy toll on crop yield. Some insect pests directly damage the crop, while others act as vectors of diseases to transmit the virus.
5908:
Castillo, Cristina; Fuller, Dorian Q. (2010). "Still too fragmentary and dependent upon chance? Advances in the study of early
Southeast Asian archaeobotany". In Bellina, B.; Bacus, E. A.; Pryce, O.; et al. (eds.).
795:
are many and slender, with root nodules grown. Stems are much branched, sometimes twining at the tips. Young stems are purple or green, and mature stems are grayish-yellow or brown. They can be divided into erect
1168:
Mung bean may also be affected by excess soil and atmospheric moisture during the rainy season which may lead to pre-harvest sprouting in mature pods. It deteriorates the quality of the seed/grain produced.
4391:
Nair, Ramakrishnan M.; Pandey, Abhay K.; War, Abdul R.; Hanumantharao, Bindumadhava; Shwe, Tun; Alam, AKMM; Pratap, Aditya; Malik, Shahid R.; Karimi, Rael; Mbeyagala, Emmanuel K.; Douglas, Colin A. (2019).
812:
which can be either cylindrical or spherical in shape, and green, yellow, brown, or blue in color. Seed colors and presence or absence of a rough layer are used to distinguish different types of mung bean.
1021:
The perfect moisture of grain for transportation is 13%. Before storage, the cleaning and grading process must be done. The ideal storage condition should keep the mung bean's moisture at exactly 12%.
3066:
1030:
productivity but also affect the physical quality of seeds, making them unusable or unfit for human consumption. All the stresses collectively can lead to significant yield losses of up to 10–100%.
5036:"Spectrum of Epithelial Neoplasms in End-Stage Renal Disease: An Experience From 66 Tumor-Bearing Kidneys With Emphasis on Histologic Patterns Distinct From Those in Sporadic Adult Renal Neoplasia"
881:
to the soil (ranging from 30 to 251 kg/ha). The nitrogen fixation ability not only enables it to meet its own nitrogen requirement, but also benefits the succeeding crops. It can be used as a
857:
The maturation can take up to 60 days. Once matured, it can reach up to 30 inches (76 cm) tall, with multiple branches with seed pods. Most of the seed pods become darker, while some remain green.
3504:
3503:
3500:
3499:
3505:
1055:, is a serious pest in mung bean and damages the crop either directly by feeding on phloem sap and excreting honeydew on the plant that forms black sooty mould or indirectly by transmitting
4937:
Douglas, Col; Pratap, Aditya; Rao, Bindumadhava
Hanumantha; Manu, B.; Dubey, Sonali; Singh, Parikshit; Tomar, Rakhi (2020), Nair, Ramakrishnan M.; Schafleitner, Roland; Lee, Suk-Ha (eds.),
2535:
2094:
1653:
955:'Summer Moong' is a short-duration mung bean pulse crop grown in northern India. Due to its short duration, it can fit well in-between of many cropping systems. It is mainly cultivated in
3382:). Cellophane noodles become soft and slippery when they are soaked in hot water. A variation of cellophane noodles, called mung bean sheets or green bean sheets, are also available.
1209:
The difference in production costs for mung bean and soybean is due to post-harvest cleaning and/or transportation. Overall, mung bean is considered to have market potential for its
4771:
Pratap, Aditya; Gupta, Sanjeev; Basu, P. S.; Tomar, Rakhi; Dubey, Sonali; Rathore, Meenal; Prajapati, Uma
Shankar; Singh, Parikshit; Kumari, Gita (2019), Kole, Chittaranjan (ed.),
1186:
Mung bean plants have a long history of being consumed by humans. The main consumed parts are the seeds and sprouts. The mature seeds provide an invaluable source of digestible
3502:
5345:
5034:
Tickoo, Satish K.; dePeralta-Venturina, Mariza N.; Harik, Lara R.; Worcester, Heath D.; Salama, Mohamed E.; Young, Andrew N.; Moch, Holger; Amin, Mahul B. (February 2006).
3662:
Brief
Introduction of Mung Bean. Vigna Radiata Extract Green Mung Bean Extract Powder Phaseolus aureus Roxb Vigna radiata L R Wilczek. MDidea-Extracts Professional. P054.
1045:(bean fly) is one of the major pests of mung bean. This pest infests the crop within a week after germination and under epidemic conditions, it can cause total crop loss.
4823:"Evidence for a role of exogenous glycinebetaine and proline in antioxidant defense and methylglyoxal detoxification systems in mung bean seedlings under salt stress"
6201:
1161:
viability, fertilization, pod set, seed quality, etc. High temperatures over 42 °C during summer causes hardening of seeds due to incomplete sink development.
4312:
2883:
prepared for consumption. The beans may also be cooked until soft, blended into a liquid, sweetened, and served as a beverage, popular in many parts of China. In
6266:
1100:(MYMD) is a significant viral disease of mung bean, which causes severe yield losses annually. MYMD is caused by three distinct begomoviruses, transmitted by
3255:(placed into boiling water for less than a minute), immediately cooled in cold water, and mixed with sesame oil, garlic, salt, and often other ingredients.
4198:
5649:
6470:
6149:
6509:
6483:
6227:
6162:
5965:
5945:
2898:
In Korea, skinned mung beans are soaked and ground with some water to make a thick batter. This is used as a basis for the Korean pancakes called
2581:. The proteolytic cleavage of these proteins are even higher during sprouting. Mung bean carbohydrates are easily digestible, which causes less
1004:
t/ha, however, usually due to the resistance to environmental stress and improper management, the average productivity for mung bean is only 0.5
6354:
5848:
5431:
5383:
5304:
4958:
4792:
4288:
3962:
3501:
3159:
These sprouts have been transferred from a similarly-shaped colander in which they had been grown with moisture. They are ready to be cooked.
1157:
High-temperature stress negatively affects reproductive development in mung bean and affects all reproductive traits like flower initiation,
1213:, and it is a food crop and not a feed crop, which can help buffer the economic risk from variability in commodity crop prices for farmers.
823:
is typically within 4–5 days, but the actual rate varies according to the amount of moisture introduced during the germination stage. It is
6601:
1205:
for the growing process before planting. In the US, the average price of mung bean is around $ 0.20 per pound. This is double the price of
5035:
3563:
Carbonized mung beans have been discovered in many archeological sites in India. Areas with early finds include the eastern zone of the
2962:
1066:
formation, which feed on the pedicles and stigma of flowers. Under severe infestation, flowers drop and no pod formation takes place.
5378:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
6586:
6581:
5918:
4177:
3786:
3761:
2806:
6284:
5337:
807:
die after emergence, and ternate leaves are produced on two single leaves. The leaves are 6–12 cm long and 5–10 cm wide.
2912:
5863:
Fuller, D. Q.; Harvey, E. (2006). "The archaeobotany of Indian Pulses: identification, processing and evidence for cultivation".
3666:
2775:
68:
6496:
6188:
3088:
3044:
4133:
6514:
6232:
5953:
5937:
3828:
2924:
5397:
4880:"Salinity and High Temperature Tolerance in Mungbean [Vigna radiata (L.) Wilczek] from a Physiological Perspective"
6253:
5694:"Contrasting patterns in crop domestication and domestication rates: recent archaeobotanical insights from the Old World"
5333:
3611:
2787:
1138:
1097:
1056:
945:
847:
5478:
2614:
Although whole mung beans are also occasionally used in Indian cuisine, beans without skins are more commonly used. In
6444:
6214:
6035:
3704:
2577:(25%) are the primary storage proteins (see table). The mung bean is considered to be a substantive source of dietary
797:
6522:
6367:
6271:
4988:
4659:
Karthikeyan, A.; Shobhana, V.G.; Sudha, M.; Raveendran, M.; Senthil, N.; Pandiyan, M.; Nagarajan, P. (2014-10-02).
5091:"Variation in pre-harvest sprouting tolerance and fresh seed germination in mungbean (Vigna radiata L.) genotypes"
5865:
5622:
2750:
rice in a dish called "dal chawal". If butter is added to this dal, it is called "dal makhani" and is eaten with
4507:"Identification of Sources of Resistance to the Beanfly and Two Other Agromyzid Flies in Soybean and Mungbean12"
4356:
2642:. Hulled mung beans can also be used in a similar fashion as whole beans for the purpose of making sweet soups.
967:. It is considered to be the hardiest of all pulse crops and requires a hot climate for germination and growth.
4005:
6527:
6372:
3949:, Genome Mapping and Molecular Breeding in Plants, vol. 3, Berlin, Heidelberg: Springer, pp. 69–90,
2892:
86:
6576:
6136:
1198:
g/capita per year, while the consumption in some areas of Asia can be as high as 2 kg/capita per year.
1112:
6462:
6141:
6128:
800:, semi-trailing and trailing types. Wild types tend to be prostrate while cultivated types are more erect.
6457:
6123:
5978:
4610:
Noble, Thomas J.; Young, Anthony J.; Douglas, Colin A.; Williams, Brett; Mundree, Sagadevan (2019-03-18).
2531:
2090:
1649:
949:
5419:
3564:
2434:
1993:
1552:
1134:
213:
6488:
6167:
3446:
2522:
2081:
1640:
3858:"A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)"
2957:, is a savoury stew of whole mung beans with prawns or fish. It is traditionally served on Fridays of
940:
The mung bean varieties now are mainly targeted in resistance to pests and diseases, particularly the
6307:
6084:
5874:
5793:
5000:
4080:
3131:
A staple diet in some parts of the Middle East is mung beans and rice. Both are cooked together in a
2876:
2486:
2447:
2045:
2006:
1604:
1565:
1201:
Mung bean is considered an alternative crop in many regions, which is generally preferable to sign a
1108:
761:
708:
2585:
in humans compared to other forms of legumes. Both seeds and sprouts of the mung bean produce lower
391:
6596:
3252:
964:
824:
694:
680:
4041:
975:
Mung bean is a warm-season and frost-intolerant plant. Mung bean is suitable for being planted in
6548:
6393:
6359:
6076:
6016:
5890:
5118:
5071:
4964:
4798:
4688:
4641:
4592:
4306:
4106:
4017:
3887:
3606:
3341:
3188:
3114:
2421:
2401:
2198:
1980:
1960:
1757:
1539:
1519:
1316:
641:
503:
239:
81:
4661:"Mungbean yellow mosaic virus (MYMV): a threat to green gram (Vigna radiata) production in Asia"
6245:
6206:
4565:"Inheritance of seed resistance to bruchids in cultivated mungbean (Vigna radiata, L. Wilczek)"
3187:, or pieces of salted dried fish to add flavour. Uncooked bean sprouts are used in filling for
3028:, a Filipino bread. In Indonesia, mung beans are also made into a popular dessert snack called
2891:, mung bean paste may be mixed with sugar, fat, and fruits or spices to make pastries, such as
1009:
beans can use a harvester for harvesting. It is important to set up the header in case of over-
6328:
6058:
5914:
5845:
5725:
5427:
5389:
5379:
5310:
5300:
5248:
5240:
5201:
5183:
5110:
5063:
5055:
5016:
4954:
4919:
4901:
4860:
4842:
4788:
4753:
4727:
4680:
4633:
4584:
4526:
4478:
4433:
4415:
4294:
4284:
4173:
4139:
4129:
4098:
4009:
3958:
3879:
3782:
3757:
3205:
3201:
2286:
1845:
1404:
1210:
976:
870:
839:
611:
561:
5012:
4989:"Drought Response of Grain Legumes Under Irrigation Gradient: I. Yield and Yield Components1"
846:
system, then a green stem which contains two leaves and shoots up from the soil. After that,
6333:
5882:
5715:
5707:
5698:
5232:
5191:
5175:
5102:
5047:
5008:
4946:
4909:
4891:
4850:
4834:
4780:
4719:
4672:
4623:
4576:
4518:
4423:
4405:
4165:
4088:
4001:
3950:
3869:
3631:
3594:
3474:
3312:
3150:
3074:
2971:
2549:
The mung bean is recognized for its high nutritive value. A mung bean contains about 55–65%
2303:
1862:
1421:
1078:
720:
651:
621:
591:
581:
571:
551:
521:
517:
54:
5492:
5296:
Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren
4470:
6315:
4491:
3670:
3553:
3478:
3466:
3392:
3242:
3172:
3052:
3030:
2945:
2645:
In Madhya
Pradesh and Rajasthan, mung beans are partially mashed, fermented and made into
989:
670:
124:
3663:
2534:
for adults, except for potassium, which is estimated based on expert recommendation from
2093:
for adults, except for potassium, which is estimated based on expert recommendation from
1652:
for adults, except for potassium, which is estimated based on expert recommendation from
5878:
5597:
5004:
4945:, Compendium of Plant Genomes, Cham: Springer International Publishing, pp. 81–96,
4084:
2969:
may also be made with chicken or pork. Mung beans are also used in the
Filipino dessert
6591:
6341:
6115:
5720:
5693:
5196:
5163:
5089:
Lamichaney, Amrit; Katiyar, Pradip Kumar; Laxmi, Vijay; Pratap, Aditya (October 2018).
5051:
4914:
4879:
4855:
4563:
Somta, Prakit; Ammaranan, Chanida; Ooi, Peter A. -C.; Srinives, Peerasak (2007-05-01).
4428:
4394:"Biotic and Abiotic Constraints in Mungbean Production—Progress in Genetic Improvement"
4393:
3274:
3210:
3155:
3119:
2720:
2679:
1116:
1071:
960:
698:
631:
541:
451:
111:
6346:
5544:
3411:) is made from mung bean starch; a similar jelly, colored yellow with the addition of
6570:
6240:
4968:
4802:
4253:
4239:
4110:
4021:
3024:
2992:
2154:
1713:
1272:
1191:
660:
601:
531:
230:
5894:
5122:
5075:
4692:
4645:
4596:
3891:
6553:
6398:
6063:
5164:"Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283"
3730:
3281:
In India, mung bean sprouts are cooked with green chili, garlic, and other spices.
2984:
2899:
2638:, whole mung beans are commonly boiled to make a dry preparation often served with
2550:
2130:
1689:
1248:
890:
792:
769:
733:
6027:
5518:
4069:"Mungbean in Southeast Asia and East Africa: varieties, practices and constraints"
3682:
3549:
3118:, made with mung beans in coconut milk and sugar, served with or mixed with black
1104:. The economic losses due to MYMD account for up to 85% yield reduction in India.
6449:
6436:
6425:
6040:
4676:
3440:; 'chilled bean jelly'), which is a very popular food during summer. The
6258:
6175:
6010:
4950:
4784:
4745:
3954:
3572:
3541:
3482:
3300:
3259:
3216:
3191:
3168:
3164:
are called for in recipes, it generally refers to mung bean or soybean sprouts.
3079:
2903:
2884:
2724:
2693:
2619:
2114:
1673:
1232:
1130:
941:
820:
753:
471:
35:
31:
5817:
5452:
5373:
4660:
4448:
4093:
4068:
3874:
3857:
5236:
5106:
4938:
4838:
4772:
4723:
4580:
4298:
4157:
3942:
3417:
3237:
2980:
2868:
2845:
2697:
2654:
2635:
2582:
2473:
2320:
2269:
2032:
1879:
1828:
1591:
1438:
1387:
1085:
980:
882:
510:". Other less common English names include "golden gram" and "Jerusalem pea".
455:
6001:
5886:
5244:
5221:"Chemistry and technology of green gram (Vigna radiata [L.] Wilczek)"
5187:
5179:
5114:
5059:
5020:
4905:
4846:
4773:"Towards Development of Climate Smart Mungbean: Challenges and Opportunities"
4757:
4731:
4684:
4637:
4588:
4530:
4419:
4169:
4102:
4013:
3883:
6297:
6110:
6097:
5743:
5314:
5220:
4896:
4822:
4707:
4564:
4410:
4215:
4143:
3576:
3529:
3285:
3222:
2931:
2864:
2856:
2852:
2794:
2716:
2668:, sprouted mung beans are cooked in a coconut milk based, mild curry called
2615:
2460:
2379:
2366:
2353:
2019:
1938:
1925:
1912:
1578:
1497:
1484:
1471:
1042:
1010:
956:
910:
828:
804:
447:
180:
6540:
6385:
6219:
5729:
5393:
5205:
5067:
4923:
4864:
4612:"Diagnosis and management of halo blight in Australian mungbeans: a review"
4522:
4437:
4278:
3323:
6320:
6050:
5748:
TemplePurohit - Your
Spiritual Destination | Bhakti, Shraddha Aur Ashirwad
5252:
4878:
HanumanthaRao, Bindumadhava; Nair, Ramakrishnan M.; Nayyar, Harsh (2016).
4611:
4329:
3022:(where it is known as "black eye cake"). It is also used as a filling for
2840:, which is served either warm or chilled. They are also often cooked with
413:
6535:
6419:
6380:
6279:
5995:
5911:
50 Years of
Archaeology in Southeast Asia: Essays in Honour of Ian Glover
5711:
5294:
4545:
3486:
3441:
3432:
3412:
3387:
3340:, which is extracted from ground mung beans, is used to make transparent
3329:
3184:
3057:
3035:
3004:
2829:
2798:
2743:
2594:
2570:
2252:
1811:
1370:
1202:
1101:
1048:
878:
866:
749:
487:
443:
170:
137:
17:
5570:
3196:
2569:
It is composed of about 20–50% protein of total dry weight, among which
6475:
6292:
6154:
6071:
5219:
Adsule, R. N.; Kadam, S. S.; Salunkhe, D. K.; Luh, B. S. (1986-01-01).
4546:"Determination of economic injury levels of Maruca vitrata in mungbean"
4506:
4443:
3548:
worship. The mung bean is listed as one of the nine auspicious grains (
3462:
2996:
2888:
2860:
2751:
2747:
2646:
2627:
2590:
2586:
2578:
2574:
2566:
2562:
2558:
2232:
1791:
1350:
1206:
1187:
1059:(MYMD). Whitefly causes yield losses between 17% and 71% in mung bean.
984:
902:
874:
832:
772:
with yellow flowers and fuzzy brown pods. There are three subgroups of
765:
439:
405:
160:
6180:
5269:
3912:
3802:
3038:. The beans are cooked with sugar, coconut milk, and a little ginger.
1190:
for humans in places where meat is lacking or where people are mostly
507:
3600:
3337:
3268:
3180:
3176:
3096:
3019:
3010:
2880:
2872:
2700:
the stripped and split bean is used to make a soup-like dal known as
2689:
2658:
2639:
2631:
2623:
2336:
1895:
1454:
1158:
1120:
1062:
886:
851:
808:
150:
5972:
5676:
The Asian Vigna: genus Vigna subgenus Ceratotropis genetic resources
4628:
2589:
compared to other cereals, which makes it a more attractive bean to
838:
After germination, the seed splits, and a soft, whitish root grows.
467:
5744:"Sri Rudram - Complete Lyrics - Namakam and Chamakam with Meanings"
3292:(stuffed tofu) and complementary ingredient in many dishes such as
1089:
unfit for human consumption, and agricultural and commercial uses.
873:(58–109 kg per ha mung bean). It can provide large amounts of
6501:
6193:
6102:
5650:"There's a Multibillion-Dollar Race On to Replace the Chicken Egg"
3941:
Lambrides, C. J.; Godwin, I. D. (2007), Kole, Chittaranjan (ed.),
3568:
3557:
3545:
3537:
3514:
3496:
3461:
3322:
3308:
3294:
3228:
3154:
3132:
3078:, a sweet rice gruel with mung beans and coconut milk, sugar, and
2988:
2813:
2144:
1703:
1262:
916:
906:
436:
412:
404:
390:
190:
98:
3540:
to bless with its good harvest (मु॒द्गाश्च॑ मे॒ खल्वा॑श्च मे) in
3344:(also known as bean thread noodles, bean threads, glass noodles,
2826:
In southern Chinese cuisine, whole mung beans are used to make a
842:
are harvested during this stage. If not harvested, it develops a
5264:
5262:
2958:
2841:
2499:
2058:
1617:
843:
458:. It is used as an ingredient in both savoury and sweet dishes.
399:
6089:
5976:
4162:
Genetic Resources, Chromosome Engineering, and Crop Improvement
788:). It has a height of about 15–125 cm (5.9–49.2 in).
752:
and is also known as green gram. It is sometimes confused with
3002:
Mung bean paste is also a common filling of pastries known as
2767:
2684:
2665:
2174:
1733:
1292:
865:
As a legume plant, mung bean is in symbiotic association with
5366:
5364:
5362:
4779:, Cham: Springer International Publishing, pp. 235–264,
4447:
Text was copied from this source, which is available under a
5479:"Ginisang Munggo (Sauteed Mung Beans) and a Bunch of Awards"
4158:"Azuki Bean [Vigna angularis (Willd.) Ohwi & Ohashi"
5769:
4987:
Pandey, R. K.; Herrera, W. a. T.; Pendleton, J. W. (1984).
4939:"Breeding Progress and Future Challenges: Abiotic Stresses"
952:, the traits of mung bean have been considerably improved.
5674:
Tomooka, N.; Vaughan, D. A.; Moss, H.; Mixted, N. (2003).
5338:"Daily Value on the Nutrition and Supplement Facts Labels"
4006:
10.1663/0013-0001(2007)61[108a:PROTAC]2.0.CO;2
3990:"Plant Resources of Tropical Africa 1. Cereals and Pulses"
2863:. Mung bean paste is used as a common filling for Chinese
5687:
5685:
3444:
add sugar to mung bean jelly to make it a dessert called
4821:
Hossain, Mohammad Anwar; Fujita, Masayuki (2010-01-01).
4471:
https://www.cabdirect.org/cabdirect/abstract/19926785567
5794:"13 Ways to Increase the Power of Mercury in Astrology"
3509:
Time-lapse video of mung beans germinating over 10 days
2965:
Filipinos traditionally abstain from meat. Variants of
4449:
Creative Commons Attribution 4.0 International License
4280:
The beans and the peas from orphan to mainstream crops
4128:. Cambridge: Cambridge University Press. p. 142.
3705:"Rapidly Increasing Demand for Uzbekistani Mung Beans"
3664:
http://www.mdidea.com/products/proper/proper05402.html
2879:, the boiled and shelled beans are used as filling in
2855:, hulled mung beans and mung bean paste are made into
491:
5137:
4746:"Charcoal rot (Macrophomina phaseolina) on mung bean"
3731:"Mung bean | Define Mung bean at Dictionary.com"
3632:"The Plant List: A Working List of All Plant Species"
2835:
2827:
2715:
In the South Indian states of Karnataka, Tamil Nadu,
2701:
1000:
The yield potential of mung bean is around 2.5 to 3.0
5225:
C R C Critical Reviews in Food Science and Nutrition
4708:"Diseases of major pulse crops in Pakistan—a review"
4706:
Bashir, Muhammad; Malik, Bashir Ahmed (1988-01-01).
3567:
in modern-day Pakistan and western and northwestern
3235:
In Korea, slightly cooked mung bean sprouts, called
3136:
2746:, cooked mung dal is often paired with boiled white
2728:
992:
and long days will delay its flowering and podding.
6409:
5985:
2848:, whole mung beans seldom appear in savory dishes.
2498:
2485:
2472:
2459:
2446:
2433:
2420:
2399:
2378:
2365:
2352:
2335:
2319:
2302:
2285:
2268:
2251:
2230:
2195:
2171:
2153:
2143:
2127:
2113:
2108:
2057:
2044:
2031:
2018:
2005:
1992:
1979:
1958:
1937:
1924:
1911:
1894:
1878:
1861:
1844:
1827:
1810:
1789:
1754:
1730:
1712:
1702:
1686:
1672:
1667:
1616:
1603:
1590:
1577:
1564:
1551:
1538:
1517:
1496:
1483:
1470:
1453:
1437:
1420:
1403:
1386:
1369:
1348:
1313:
1289:
1271:
1261:
1245:
1231:
1226:
475:
5818:"Sacred Navadhanyas - Names in multiple languages"
5770:"Yajurveda/18/12 | Ved Portal - Search & Read"
5375:Dietary Reference Intakes for Sodium and Potassium
513:In other languages, mung beans are also known as
5913:. Bangkok/ London: River Books. pp. 91–111.
5328:
5326:
5324:
4544:Zahid, M. A.; Islam, M. M.; Begum, M. R. (eds.).
4357:"Alternative Agriculture - Iowa State University"
4199:"Counting_on_beans: mungbean_improvement_in_Asia"
3754:Philippine Food, Cooking, & Dining Dictionary
2411:
2242:
1970:
1801:
1529:
1360:
3851:
3849:
3536:(मुद्ग) as one of the important grains and asks
3473:Mung beans are increasingly used in plant-based
3377:
3371:
3365:
3175:vegetable accompaniment to a meal, usually with
791:Mung bean has a well-developed root system. The
5418:Tong, Li-Tao (2020-01-01), Hou, Gary G. (ed.),
3571:, where finds date back about 4,500 years, and
2682:are stripped of their outer coats to make mung
4777:Genomic Designing of Climate-Smart Pulse Crops
4550:Journal of Agriculture & Rural Development
4126:Grain legumes: evolution and genetic resources
3544:- still prevalent and popular set of hymns in
3200:. They are a major ingredient in a variety of
2109:Nutritional value per 100 g (3.5 oz)
1668:Nutritional value per 100 g (3.5 oz)
1227:Nutritional value per 100 g (3.5 oz)
497:
3430:In northern China, mung bean jelly is called
3359:
3349:
3251:), are often served as a side dish. They are
2707:
8:
5299:. Taiwan: AVRDC-the World Vegetable Center.
4505:Chiang, H. S.; Talekar, N. S. (1980-04-01).
3422:
3406:
3396:
3246:
2734:
2103:
1662:
1221:
4164:, CRC Press, pp. 361–374, 2005-03-16,
481:
5973:
5334:United States Food and Drug Administration
5040:The American Journal of Surgical Pathology
4827:Physiology and Molecular Biology of Plants
4311:: CS1 maint: location missing publisher (
3018:in the Philippines, and further afield in
2212:
2102:
1771:
1661:
1330:
1220:
854:, with 10–15 seeds contained in each pod.
736:with yellow flowers and fuzzy brown pods.
67:
53:
44:
5719:
5426:, Woodhead Publishing, pp. 125–149,
5195:
4913:
4895:
4854:
4627:
4427:
4409:
4092:
3873:
3856:Ganesan, Kumar; Xu, Baojun (2018-03-01).
3288:the food are often used as fillings like
5013:10.2134/agronj1984.00021962007600040009x
4665:International Journal of Pest Management
3913:"Mung bean (Vigna radiata) | Feedipedia"
3493:History of domestication and cultivation
2949:(sautéed mung bean stew), also known as
446:. The mung bean is mainly cultivated in
5966:Integrated Taxonomic Information System
5946:Integrated Taxonomic Information System
4277:Pratap, Aditya; Gupta, Sanjeev (2020).
4040:McLelland, Jonathan (4 December 2021).
3779:Growing Food A Guide to Food Production
3658:
3656:
3654:
3652:
3650:
3648:
3623:
3469:alternative made with mung bean protein
3040:
2908:
2756:
4487:
4476:
4386:
4384:
4382:
4380:
4378:
4376:
4304:
4240:"Mungbean_Summer_Cultivation_in_India"
2918:Korean mung bean pancakes being cooked
920:in the 1970s. The previous names were
5623:"Lumpiang Togue Recipe (Spring Roll)"
4465:
4463:
4461:
4459:
4457:
4351:
4349:
4324:
4322:
4035:
4033:
4031:
3983:
3981:
3979:
3936:
3934:
3932:
3907:
3905:
3903:
3901:
409:Mung seeds from Deccan Plateau, India
7:
6308:49692620-3c58-4d7d-b671-d8f8d3798f47
1141:are significant bacterial diseases.
1017:Transportation and storage condition
5648:Zimberoff, Larissa (May 16, 2019).
5596:Veneracion, Connie (26 July 2012).
3829:"Chinese English Pinyin Dictionary"
3454:; 'mung bean flour cake').
3141:, which means mung beans and rice.
5052:10.1097/01.pas.0000185382.80844.b1
3756:. Anvil Publishing, Incorporated.
3513:The mung bean was domesticated in
3115:bubur kacang hijau dan ketan hitam
2902:. They are also commonly used for
1025:Pests, diseases and abiotic stress
25:
5420:"Chapter 7 - Gluten-free noodles"
4042:"The Growth Stages of Mung Beans"
3988:Damme, Patrick Van (April 2007).
3034:, which has the consistency of a
2557:g/kg dry weight) and are rich in
803:Leaves are ovoid or broad-ovoid,
474:" originated from the Hindi word
6528:urn:lsid:ipni.org:names:514056-1
6373:urn:lsid:ipni.org:names:525492-1
4442:
3683:"The World's Fastest Dictionary"
3105:
3087:
3065:
3043:
2923:
2911:
2812:Mung pakon, traditional Bengali
2805:
2786:
2774:
2759:
889:in rotation, which makes a good
861:Nitrogen fixation and cover crop
764:, though they are two different
85:
5400:from the original on 2024-05-09
5348:from the original on 2024-03-27
4073:Agriculture & Food Security
3862:Food Science and Human Wellness
3262:, mung bean sprouts are called
1057:mung bean yellow mosaic disease
76:Dried and opened mung bean pod
5844:. Penguin Random House India.
4511:Journal of Economic Entomology
3451:
3437:
3423:
3407:
3397:
3266:and are most commonly used in
3247:
1107:The major fungal diseases are
1098:Mungbean yellow mosaic disease
782:Vigna radiata subsp. sublobata
1:
3947:Pulses, Sugar and Tuber Crops
3580:cultivated throughout India.
3532:in its 4th chapter refers to
3528:2nd millennium BCE scripture
1237:1,452 kJ (347 kcal)
1173:Integrated disease management
971:Climate and soil requirements
946:mung bean yellow mosaic virus
486:), which is derived from the
373:(Roxb.) Babu & S.K.Sharma
4677:10.1080/09670874.2014.982230
3612:Mungbean yellow mosaic virus
2930:Chinese mung bean soup from
2678:Mung beans in some regional
2530:Percentages estimated using
2089:Percentages estimated using
1648:Percentages estimated using
778:Vigna radiata subsp. radiata
776:, including one cultivated (
6602:Crops originating from Asia
5598:"Bean Sprouts Spring Rolls"
5493:"Ginisang Munggo at Tinapa"
5270:"Publications | Treesearch"
4951:10.1007/978-3-030-20008-4_6
4785:10.1007/978-3-319-96932-9_5
3955:10.1007/978-3-540-34516-9_4
3752:Polistico ·, Edgie (2017).
3556:and associated with planet
3194:, as well as a garnish for
3137:
3100:filled with mung bean paste
2836:
2828:
2729:
2702:
2523:Link to USDA Database entry
2119:441 kJ (105 kcal)
2082:Link to USDA Database entry
1663:Mature seeds, sprouted, raw
1641:Link to USDA Database entry
901:Mung beans are one of many
786:Vigna radiata subsp. glabra
492:
476:
6618:
5840:Krishna, Nanditha (2017).
5424:Asian Noodle Manufacturing
4884:Frontiers in Plant Science
4398:Frontiers in Plant Science
4094:10.1186/s40066-020-00273-7
3875:10.1016/j.fshw.2017.11.002
3733:. Dictionary.reference.com
3148:
2844:to make congee. Unlike in
1678:126 kJ (30 kcal)
1109:Cercospora leaf spot (CLS)
29:
5866:Environmental Archaeology
5293:Vijayalakshmi, P (2003).
5237:10.1080/10408398609527446
5107:10.1017/S1479262117000296
4839:10.1007/s12298-010-0003-0
4724:10.1080/09670878809371262
4581:10.1007/s10681-006-9299-9
4361:www.extension.iastate.edu
3781:. Springer. p. 177.
3385:In Korea, a jelly called
3360:
3350:
3311:, the sprouts are called
2735:
2708:
2653:which serves as a common
2529:
2519:
2511:
2395:
2391:
2226:
2222:
2215:
2211:
2191:
2187:
2167:
2163:
2123:
2088:
2078:
2070:
1954:
1950:
1785:
1781:
1774:
1770:
1750:
1746:
1726:
1722:
1682:
1647:
1637:
1629:
1513:
1509:
1344:
1340:
1333:
1329:
1309:
1305:
1285:
1281:
1241:
498:
482:
381:(Roxb.) Bairig. & al.
245:
238:
219:
212:
82:Scientific classification
80:
75:
66:
61:
52:
47:
6587:Plants described in 1753
6582:Edible thickening agents
5887:10.1179/174963106x123232
5180:10.2903/j.efsa.2021.6846
4712:Tropical Pest Management
4616:Crop and Pasture Science
4170:10.1201/9780203489284-15
3517:, where its progenitor (
877:(7.16 t biomass/ha) and
871:fix atmospheric nitrogen
748:) is a plant species of
705:(literally "green bean")
282:Phaseolus novo-guineense
30:Not to be confused with
5095:Plant Genetic Resources
4897:10.3389/fpls.2016.00957
4411:10.3389/fpls.2019.01340
3575:in the modern state of
3135:-like rice dish called
2961:, when the majority of
2532:US recommendations
2091:US recommendations
1650:US recommendations
1125:Macrophomina phaseolina
768:. The green gram is an
502:). It is also known in
417:Mung legumes from India
5692:Fuller, D. Q. (2007).
5142:World Vegetable Center
3777:Winch ·, Tony (2007).
3669:June 12, 2018, at the
3510:
3470:
3378:
3372:
3366:
3333:
3167:Mung bean sprouts are
3160:
2967:ginisáng monggó/mónggo
2946:ginisáng monggó/mónggo
2536:the National Academies
2095:the National Academies
1654:the National Academies
950:World Vegetable Center
418:
410:
402:
3565:Harappan civilisation
3508:
3465:
3326:
3158:
2951:monggó/mónggo guisado
2834:, or dessert, called
2217:Vitamins and minerals
1776:Vitamins and minerals
1335:Vitamins and minerals
850:begin to form on its
780:) and two wild ones (
732:The green gram is an
416:
408:
394:
258:Phaseolus abyssinicus
4523:10.1093/jee/73.2.197
3415:coloring, is called
3327:Sichuan-style spicy
2943:In the Philippines,
2877:Dragon Boat Festival
2797:, savoury mung-bean
869:which enables it to
827:, with the stem and
709:Philippine languages
314:Phaseolus trinervius
306:Phaseolus sublobatus
5879:2006EnvAr..11..219F
5842:Hinduism and Nature
5678:. New York: Kluwer.
5005:1984AgrJ...76..549P
4943:The Mungbean Genome
4334:www.mungbean.org.au
4220:www.mungbean.org.au
4124:Smartt, J. (1990).
4085:2021AgFS...10....2S
3458:Plant-based protein
2304:Pantothenic acid (B
2105:
1863:Pantothenic acid (B
1664:
1422:Pantothenic acid (B
1223:
1135:bacterial leaf spot
1069:Spotted pod borer,
965:Indian subcontinent
719:; and lǜ dòu (绿豆) (
466:The English names "
298:Phaseolus setulosus
6411:Phaseolus radiatus
5712:10.1093/aob/mcm048
5519:"Ginataang Munggo"
3917:www.feedipedia.org
3607:Mung bean nuclease
3511:
3471:
3342:cellophane noodles
3334:
3161:
2739:) or pesara-dosa.
831:emerging from the
760:for their similar
646:cherupayar parippu
504:Philippine English
419:
411:
403:
290:Phaseolus radiatus
266:Phaseolus chanetii
6564:
6563:
6329:Open Tree of Life
5979:Taxon identifiers
5850:978-9-387-32654-5
5822:www.vedadhara.com
5768:Arya, Raj Kumar.
5577:. 20 January 2020
5453:"Ginisang Munggo"
5433:978-0-12-812873-2
5385:978-0-309-48834-1
5306:978-92-9058-128-4
4960:978-3-030-20008-4
4794:978-3-319-96932-9
4486:Missing or empty
4290:978-0-12-821444-2
3964:978-3-540-34516-9
3711:. January 6, 2020
3506:
3447:Lio̍k-tāu hún-kóe
3206:Peranakan cuisine
3014:in Indonesia and
2680:cuisines of India
2657:snack similar to
2545:Nutritional value
2542:
2541:
2515:
2514:
2104:Boiled mung beans
2101:
2100:
2074:
2073:
1660:
1659:
1633:
1632:
1222:Mature seeds, raw
1211:drought tolerance
926:P. radiatus.
840:Mung bean sprouts
648:(പെറുപയർ പരിപ്പ്)
638:(பயத்தம் பருப்பு)
389:
388:
382:
374:
366:
362:Vigna perrieriana
358:
350:
346:Vigna brachycarpa
342:
334:
326:
322:Pueraria chanetii
318:
310:
302:
294:
286:
278:
270:
262:
254:
16:(Redirected from
6609:
6557:
6556:
6544:
6543:
6531:
6530:
6518:
6517:
6505:
6504:
6492:
6491:
6479:
6478:
6466:
6465:
6453:
6452:
6440:
6439:
6430:
6429:
6428:
6402:
6401:
6389:
6388:
6376:
6375:
6363:
6362:
6350:
6349:
6337:
6336:
6324:
6323:
6311:
6310:
6301:
6300:
6288:
6287:
6275:
6274:
6262:
6261:
6259:NHMSYS0100003218
6249:
6248:
6236:
6235:
6223:
6222:
6210:
6209:
6197:
6196:
6184:
6183:
6171:
6170:
6158:
6157:
6145:
6144:
6132:
6131:
6119:
6118:
6106:
6105:
6093:
6092:
6080:
6079:
6067:
6066:
6054:
6053:
6044:
6043:
6031:
6030:
6021:
6020:
6019:
6006:
6005:
6004:
5974:
5969:
5949:
5925:
5924:
5905:
5899:
5898:
5860:
5854:
5838:
5832:
5831:
5829:
5828:
5814:
5808:
5807:
5805:
5804:
5790:
5784:
5783:
5781:
5780:
5765:
5759:
5758:
5756:
5755:
5740:
5734:
5733:
5723:
5699:Annals of Botany
5689:
5680:
5679:
5671:
5665:
5664:
5662:
5660:
5645:
5639:
5638:
5636:
5634:
5619:
5613:
5612:
5610:
5608:
5593:
5587:
5586:
5584:
5582:
5567:
5561:
5560:
5558:
5556:
5545:"Lelot Balatong"
5541:
5535:
5534:
5532:
5530:
5515:
5509:
5508:
5506:
5504:
5489:
5483:
5482:
5475:
5469:
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5466:
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5449:
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5415:
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5368:
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5330:
5319:
5318:
5290:
5284:
5283:
5281:
5280:
5266:
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5256:
5216:
5210:
5209:
5199:
5158:
5152:
5151:
5149:
5148:
5133:
5127:
5126:
5086:
5080:
5079:
5031:
5025:
5024:
4993:Agronomy Journal
4984:
4978:
4977:
4976:
4975:
4934:
4928:
4927:
4917:
4899:
4875:
4869:
4868:
4858:
4818:
4812:
4811:
4810:
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4768:
4762:
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4742:
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4735:
4703:
4697:
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4656:
4650:
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4631:
4607:
4601:
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4560:
4554:
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4541:
4535:
4534:
4502:
4496:
4495:
4489:
4484:
4482:
4474:
4467:
4452:
4446:
4441:
4431:
4413:
4388:
4371:
4370:
4368:
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4353:
4344:
4343:
4341:
4340:
4326:
4317:
4316:
4310:
4302:
4274:
4268:
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4264:
4250:
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4230:
4229:
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4212:
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4154:
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4121:
4115:
4114:
4096:
4063:
4057:
4056:
4054:
4052:
4037:
4026:
4025:
3985:
3974:
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3971:
3938:
3927:
3926:
3924:
3923:
3909:
3896:
3895:
3877:
3853:
3844:
3843:
3841:
3839:
3825:
3819:
3818:
3816:
3814:
3799:
3793:
3792:
3774:
3768:
3767:
3749:
3743:
3742:
3740:
3738:
3727:
3721:
3720:
3718:
3716:
3701:
3695:
3694:
3692:
3690:
3685:. Vocabulary.com
3679:
3673:
3660:
3643:
3642:
3640:
3638:
3628:
3595:Black bean paste
3525:) occurs wild.
3507:
3479:egg alternatives
3453:
3439:
3426:
3425:
3410:
3409:
3400:
3399:
3381:
3375:
3369:
3363:
3362:
3353:
3352:
3250:
3249:
3151:Mung bean sprout
3140:
3109:
3091:
3075:ginataang munggo
3069:
3047:
2972:ginataang munggo
2927:
2915:
2839:
2833:
2809:
2790:
2778:
2763:
2738:
2737:
2732:
2711:
2710:
2705:
2415:
2340:
2324:
2307:
2290:
2273:
2256:
2246:
2213:
2106:
1974:
1899:
1883:
1866:
1849:
1832:
1815:
1805:
1772:
1665:
1533:
1458:
1442:
1425:
1408:
1391:
1374:
1364:
1331:
1224:
1123:. Dry root rot (
922:Phaseolus aureus
885:before or after
721:Mandarin Chinese
636:payatham paruppu
501:
500:
495:
485:
484:
479:
380:
372:
364:
356:
354:Vigna opistricha
348:
340:
332:
324:
317:Wight & Arn.
316:
308:
300:
292:
284:
276:
274:Phaseolus hirtus
268:
260:
252:
225:
90:
89:
71:
57:
45:
27:Species of plant
21:
6617:
6616:
6612:
6611:
6610:
6608:
6607:
6606:
6567:
6566:
6565:
6560:
6552:
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6539:
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6508:
6500:
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6405:
6397:
6392:
6384:
6379:
6371:
6366:
6358:
6353:
6345:
6340:
6332:
6327:
6319:
6316:Observation.org
6314:
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6096:
6088:
6083:
6075:
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6057:
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6039:
6034:
6026:
6024:
6015:
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6000:
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5981:
5952:
5936:
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5928:
5921:
5907:
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5902:
5862:
5861:
5857:
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5839:
5835:
5826:
5824:
5816:
5815:
5811:
5802:
5800:
5792:
5791:
5787:
5778:
5776:
5774:xn--j2b3a4c.com
5767:
5766:
5762:
5753:
5751:
5742:
5741:
5737:
5691:
5690:
5683:
5673:
5672:
5668:
5658:
5656:
5647:
5646:
5642:
5632:
5630:
5629:. 18 April 2016
5627:PagkaingPinoyTV
5621:
5620:
5616:
5606:
5604:
5602:Casa Veneracion
5595:
5594:
5590:
5580:
5578:
5569:
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5554:
5552:
5543:
5542:
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5500:
5491:
5490:
5486:
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5451:
5450:
5446:
5438:
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5434:
5417:
5416:
5412:
5403:
5401:
5386:
5370:
5369:
5360:
5351:
5349:
5332:
5331:
5322:
5307:
5292:
5291:
5287:
5278:
5276:
5274:www.fs.usda.gov
5268:
5267:
5260:
5218:
5217:
5213:
5160:
5159:
5155:
5146:
5144:
5135:
5134:
5130:
5088:
5087:
5083:
5033:
5032:
5028:
4986:
4985:
4981:
4973:
4971:
4961:
4936:
4935:
4931:
4877:
4876:
4872:
4820:
4819:
4815:
4807:
4805:
4795:
4770:
4769:
4765:
4750:Plant Pathology
4744:
4743:
4739:
4705:
4704:
4700:
4658:
4657:
4653:
4629:10.1071/CP18541
4609:
4608:
4604:
4562:
4561:
4557:
4543:
4542:
4538:
4504:
4503:
4499:
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4455:
4390:
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4347:
4338:
4336:
4328:
4327:
4320:
4303:
4291:
4276:
4275:
4271:
4262:
4260:
4258:hort.purdue.edu
4252:
4251:
4247:
4238:
4237:
4233:
4224:
4222:
4214:
4213:
4209:
4201:
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4156:
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4136:
4123:
4122:
4118:
4065:
4064:
4060:
4050:
4048:
4039:
4038:
4029:
3994:Economic Botany
3987:
3986:
3977:
3969:
3967:
3965:
3940:
3939:
3930:
3921:
3919:
3911:
3910:
3899:
3855:
3854:
3847:
3837:
3835:
3827:
3826:
3822:
3812:
3810:
3809:. 16 March 2024
3801:
3800:
3796:
3789:
3776:
3775:
3771:
3764:
3751:
3750:
3746:
3736:
3734:
3729:
3728:
3724:
3714:
3712:
3703:
3702:
3698:
3688:
3686:
3681:
3680:
3676:
3671:Wayback Machine
3661:
3646:
3636:
3634:
3630:
3629:
3625:
3621:
3616:
3590:
3554:Vedic astrology
3497:
3495:
3467:Plant-based egg
3460:
3321:
3153:
3147:
3129:
3122:
3110:
3101:
3092:
3083:
3070:
3061:
3053:ginisang monggo
3048:
3031:es kacang hijau
2975:(also known as
2941:
2934:
2928:
2919:
2916:
2824:
2817:
2810:
2801:
2791:
2782:
2781:Indian mung dal
2779:
2770:
2764:
2612:
2603:
2547:
2525:
2520:
2506:
2493:
2480:
2467:
2454:
2441:
2428:
2416:
2386:
2373:
2360:
2347:
2338:
2330:
2322:
2314:
2305:
2297:
2288:
2280:
2271:
2263:
2254:
2247:
2218:
2207:
2202:
2183:
2178:
2139:
2134:
2084:
2079:
2065:
2052:
2039:
2026:
2013:
2000:
1987:
1975:
1945:
1932:
1919:
1906:
1897:
1889:
1881:
1873:
1864:
1856:
1847:
1839:
1830:
1822:
1813:
1806:
1777:
1766:
1761:
1742:
1737:
1698:
1693:
1643:
1638:
1624:
1611:
1598:
1585:
1572:
1559:
1546:
1534:
1504:
1491:
1478:
1465:
1456:
1448:
1440:
1432:
1423:
1415:
1406:
1398:
1389:
1381:
1372:
1365:
1336:
1325:
1320:
1301:
1296:
1257:
1252:
1219:
1184:
1175:
1147:
1095:
1036:
1027:
1019:
998:
990:short-day plant
973:
938:
933:
905:moved from the
899:
863:
818:
742:
730:
464:
421:
420:
385:
378:Vigna sublobata
370:Vigna sublobata
341:(Roxb.) Maekawa
333:(Roxb.) F.Maek.
269:(H.Lev.) H.Lev.
234:
227:
221:
208:
205:V. radiata
84:
39:
28:
23:
22:
15:
12:
11:
5:
6615:
6613:
6605:
6604:
6599:
6594:
6589:
6584:
6579:
6577:Edible legumes
6569:
6568:
6562:
6561:
6559:
6558:
6554:wfo-0000183705
6545:
6532:
6519:
6506:
6493:
6480:
6467:
6454:
6441:
6431:
6415:
6413:
6407:
6406:
6404:
6403:
6399:wfo-0000183493
6390:
6377:
6364:
6351:
6338:
6325:
6312:
6302:
6289:
6276:
6263:
6250:
6237:
6224:
6211:
6198:
6185:
6172:
6159:
6146:
6133:
6120:
6107:
6094:
6081:
6068:
6055:
6045:
6032:
6022:
6007:
5991:
5989:
5983:
5982:
5977:
5971:
5970:
5950:
5932:
5931:External links
5929:
5927:
5926:
5919:
5900:
5873:(2): 219–246.
5855:
5849:
5833:
5809:
5785:
5760:
5735:
5706:(5): 903–924.
5681:
5666:
5640:
5614:
5588:
5571:"Monggo Bread"
5562:
5536:
5525:. 9 April 2019
5523:Kawaling Pinoy
5510:
5497:Kawaling Pinoy
5484:
5470:
5444:
5432:
5410:
5384:
5358:
5320:
5305:
5285:
5258:
5211:
5174:(10): e06846.
5153:
5128:
5101:(5): 437–445.
5081:
5046:(2): 141–153.
5026:
4999:(4): 549–553.
4979:
4959:
4929:
4870:
4813:
4793:
4763:
4737:
4718:(3): 309–314.
4698:
4671:(4): 314–324.
4651:
4622:(3): 195–203.
4602:
4555:
4536:
4517:(2): 197–199.
4497:
4453:
4372:
4345:
4318:
4289:
4269:
4245:
4231:
4207:
4190:
4178:
4149:
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3762:
3744:
3722:
3696:
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3644:
3622:
3620:
3617:
3615:
3614:
3609:
3604:
3597:
3591:
3589:
3586:
3494:
3491:
3459:
3456:
3401:; also called
3320:
3317:
3275:lumpiang togue
3211:char kway teow
3149:Main article:
3146:
3143:
3128:
3125:
3124:
3123:
3120:glutinous rice
3111:
3104:
3102:
3093:
3086:
3084:
3071:
3064:
3062:
3049:
3042:
2991:flavored with
2940:
2939:Southeast Asia
2937:
2936:
2935:
2929:
2922:
2920:
2917:
2910:
2837:lǜdòu tángshuǐ
2823:
2820:
2819:
2818:
2811:
2804:
2802:
2792:
2785:
2783:
2780:
2773:
2771:
2765:
2758:
2721:Andhra Pradesh
2611:
2608:
2602:
2599:
2546:
2543:
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2140:
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2135:
2128:
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2117:
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2110:
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2098:
2086:
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2076:
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2063:
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2055:
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2042:
2041:
2037:
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2029:
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2024:
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2016:
2015:
2011:
2009:
2003:
2002:
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1246:
1243:
1242:
1239:
1238:
1235:
1229:
1228:
1218:
1215:
1183:
1180:
1174:
1171:
1146:
1145:Abiotic stress
1143:
1117:powdery mildew
1094:
1091:
1072:Maruca vitrata
1053:B. tabaci
1035:
1032:
1026:
1023:
1018:
1015:
997:
994:
972:
969:
961:Southeast Asia
937:
934:
932:
929:
898:
895:
862:
859:
817:
814:
741:
738:
729:
726:
725:
724:
706:
692:
678:
668:
665:padangi salayi
658:
649:
639:
629:
619:
609:
599:
589:
579:
569:
559:
549:
539:
529:
463:
460:
387:
386:
384:
383:
375:
367:
359:
351:
343:
335:
327:
319:
311:
303:
295:
287:
279:
271:
263:
255:
250:Azukia radiata
246:
243:
242:
236:
235:
228:
217:
216:
210:
209:
202:
200:
196:
195:
188:
184:
183:
178:
174:
173:
168:
164:
163:
158:
154:
153:
148:
141:
140:
135:
128:
127:
122:
115:
114:
109:
102:
101:
96:
92:
91:
78:
77:
73:
72:
64:
63:
59:
58:
50:
49:
41:
40:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
6614:
6603:
6600:
6598:
6595:
6593:
6590:
6588:
6585:
6583:
6580:
6578:
6575:
6574:
6572:
6555:
6550:
6546:
6542:
6537:
6533:
6529:
6524:
6520:
6516:
6511:
6507:
6503:
6498:
6494:
6490:
6485:
6481:
6477:
6472:
6468:
6464:
6459:
6455:
6451:
6446:
6442:
6438:
6432:
6427:
6421:
6417:
6416:
6414:
6412:
6408:
6400:
6395:
6391:
6387:
6382:
6378:
6374:
6369:
6365:
6361:
6356:
6352:
6348:
6343:
6339:
6335:
6330:
6326:
6322:
6317:
6313:
6309:
6303:
6299:
6294:
6290:
6286:
6285:Vigna~radiata
6281:
6277:
6273:
6268:
6264:
6260:
6255:
6251:
6247:
6242:
6238:
6234:
6229:
6225:
6221:
6216:
6212:
6208:
6203:
6199:
6195:
6190:
6186:
6182:
6177:
6173:
6169:
6164:
6160:
6156:
6151:
6147:
6143:
6138:
6134:
6130:
6125:
6121:
6117:
6112:
6108:
6104:
6099:
6095:
6091:
6086:
6082:
6078:
6073:
6069:
6065:
6060:
6056:
6052:
6046:
6042:
6037:
6033:
6029:
6023:
6018:
6017:Vigna radiata
6012:
6008:
6003:
5997:
5993:
5992:
5990:
5988:
5987:Vigna radiata
5984:
5980:
5975:
5967:
5963:
5961:
5957:
5956:Vigna radiata
5951:
5947:
5943:
5941:
5940:Vigna radiata
5935:
5934:
5930:
5922:
5920:9786167339023
5916:
5912:
5904:
5901:
5896:
5892:
5888:
5884:
5880:
5876:
5872:
5868:
5867:
5859:
5856:
5852:
5847:
5843:
5837:
5834:
5823:
5819:
5813:
5810:
5799:
5795:
5789:
5786:
5775:
5771:
5764:
5761:
5749:
5745:
5739:
5736:
5731:
5727:
5722:
5717:
5713:
5709:
5705:
5701:
5700:
5695:
5688:
5686:
5682:
5677:
5670:
5667:
5655:
5651:
5644:
5641:
5628:
5624:
5618:
5615:
5603:
5599:
5592:
5589:
5576:
5572:
5566:
5563:
5551:. 22 May 2013
5550:
5546:
5540:
5537:
5524:
5520:
5514:
5511:
5498:
5494:
5488:
5485:
5480:
5474:
5471:
5458:
5457:Filipino Chow
5454:
5448:
5445:
5435:
5429:
5425:
5421:
5414:
5411:
5399:
5395:
5391:
5387:
5381:
5377:
5376:
5367:
5365:
5363:
5359:
5347:
5343:
5339:
5335:
5329:
5327:
5325:
5321:
5316:
5312:
5308:
5302:
5298:
5297:
5289:
5286:
5275:
5271:
5265:
5263:
5259:
5254:
5250:
5246:
5242:
5238:
5234:
5231:(1): 73–105.
5230:
5226:
5222:
5215:
5212:
5207:
5203:
5198:
5193:
5189:
5185:
5181:
5177:
5173:
5169:
5165:
5157:
5154:
5143:
5139:
5132:
5129:
5124:
5120:
5116:
5112:
5108:
5104:
5100:
5096:
5092:
5085:
5082:
5077:
5073:
5069:
5065:
5061:
5057:
5053:
5049:
5045:
5041:
5037:
5030:
5027:
5022:
5018:
5014:
5010:
5006:
5002:
4998:
4994:
4990:
4983:
4980:
4970:
4966:
4962:
4956:
4952:
4948:
4944:
4940:
4933:
4930:
4925:
4921:
4916:
4911:
4907:
4903:
4898:
4893:
4889:
4885:
4881:
4874:
4871:
4866:
4862:
4857:
4852:
4848:
4844:
4840:
4836:
4832:
4828:
4824:
4817:
4814:
4804:
4800:
4796:
4790:
4786:
4782:
4778:
4774:
4767:
4764:
4759:
4755:
4751:
4747:
4741:
4738:
4733:
4729:
4725:
4721:
4717:
4713:
4709:
4702:
4699:
4694:
4690:
4686:
4682:
4678:
4674:
4670:
4666:
4662:
4655:
4652:
4647:
4643:
4639:
4635:
4630:
4625:
4621:
4617:
4613:
4606:
4603:
4598:
4594:
4590:
4586:
4582:
4578:
4574:
4570:
4566:
4559:
4556:
4551:
4547:
4540:
4537:
4532:
4528:
4524:
4520:
4516:
4512:
4508:
4501:
4498:
4493:
4480:
4472:
4466:
4464:
4462:
4460:
4458:
4454:
4450:
4445:
4439:
4435:
4430:
4425:
4421:
4417:
4412:
4407:
4403:
4399:
4395:
4387:
4385:
4383:
4381:
4379:
4377:
4373:
4362:
4358:
4352:
4350:
4346:
4335:
4331:
4325:
4323:
4319:
4314:
4308:
4300:
4296:
4292:
4286:
4282:
4281:
4273:
4270:
4259:
4255:
4249:
4246:
4241:
4235:
4232:
4221:
4217:
4211:
4208:
4200:
4194:
4191:
4181:
4179:9780429205477
4175:
4171:
4167:
4163:
4159:
4153:
4150:
4145:
4141:
4137:
4131:
4127:
4120:
4117:
4112:
4108:
4104:
4100:
4095:
4090:
4086:
4082:
4078:
4074:
4070:
4062:
4059:
4047:
4043:
4036:
4034:
4032:
4028:
4023:
4019:
4015:
4011:
4007:
4003:
3999:
3995:
3991:
3984:
3982:
3980:
3976:
3966:
3960:
3956:
3952:
3948:
3944:
3937:
3935:
3933:
3929:
3918:
3914:
3908:
3906:
3904:
3902:
3898:
3893:
3889:
3885:
3881:
3876:
3871:
3867:
3863:
3859:
3852:
3850:
3846:
3834:
3830:
3824:
3821:
3808:
3804:
3798:
3795:
3790:
3788:9781402066245
3784:
3780:
3773:
3770:
3765:
3763:9786214200870
3759:
3755:
3748:
3745:
3732:
3726:
3723:
3710:
3706:
3700:
3697:
3684:
3678:
3675:
3672:
3668:
3665:
3659:
3657:
3655:
3653:
3651:
3649:
3645:
3633:
3627:
3624:
3618:
3613:
3610:
3608:
3605:
3603:
3602:
3598:
3596:
3593:
3592:
3587:
3585:
3581:
3578:
3574:
3570:
3566:
3561:
3559:
3555:
3551:
3547:
3543:
3539:
3535:
3531:
3526:
3524:
3520:
3519:Vigna radiata
3516:
3492:
3490:
3489:'s Just Egg.
3488:
3484:
3480:
3476:
3468:
3464:
3457:
3455:
3449:
3448:
3443:
3435:
3434:
3428:
3420:
3419:
3414:
3404:
3394:
3390:
3389:
3383:
3380:
3374:
3368:
3357:
3347:
3343:
3339:
3332:
3331:
3325:
3318:
3316:
3314:
3310:
3305:
3303:
3302:
3297:
3296:
3291:
3287:
3282:
3279:
3277:
3276:
3272:rolls called
3271:
3270:
3265:
3261:
3256:
3254:
3244:
3240:
3239:
3233:
3231:
3230:
3225:
3224:
3219:
3218:
3213:
3212:
3207:
3203:
3199:
3198:
3193:
3190:
3186:
3185:spring onions
3182:
3178:
3174:
3170:
3165:
3157:
3152:
3144:
3142:
3139:
3134:
3126:
3121:
3117:
3116:
3108:
3103:
3099:
3098:
3090:
3085:
3081:
3077:
3076:
3068:
3063:
3059:
3055:
3054:
3046:
3041:
3039:
3037:
3033:
3032:
3027:
3026:
3025:pan de monggo
3021:
3017:
3013:
3012:
3007:
3006:
3000:
2998:
2994:
2993:pandan leaves
2990:
2986:
2982:
2978:
2974:
2973:
2968:
2964:
2960:
2956:
2952:
2948:
2947:
2938:
2933:
2926:
2921:
2914:
2909:
2907:
2905:
2901:
2896:
2894:
2893:bánh đậu xanh
2890:
2886:
2882:
2878:
2875:. During the
2874:
2870:
2866:
2862:
2858:
2854:
2849:
2847:
2843:
2838:
2832:
2831:
2821:
2815:
2808:
2803:
2800:
2796:
2789:
2784:
2777:
2772:
2769:
2762:
2757:
2755:
2753:
2749:
2745:
2740:
2731:
2726:
2722:
2718:
2713:
2704:
2699:
2695:
2691:
2687:
2686:
2681:
2676:
2674:
2671:
2667:
2662:
2660:
2656:
2652:
2648:
2643:
2641:
2637:
2633:
2629:
2625:
2621:
2617:
2609:
2607:
2600:
2598:
2597:individuals.
2596:
2592:
2588:
2584:
2580:
2576:
2572:
2568:
2564:
2560:
2556:
2553:(equal to 630
2552:
2544:
2537:
2533:
2528:
2524:
2518:
2510:
2503:
2501:
2497:
2490:
2488:
2484:
2477:
2475:
2471:
2464:
2462:
2458:
2451:
2449:
2445:
2438:
2436:
2432:
2425:
2423:
2419:
2414:
2409:
2406:
2404:
2403:
2398:
2394:
2390:
2383:
2381:
2377:
2370:
2368:
2364:
2357:
2355:
2351:
2344:
2342:
2334:
2327:
2325:
2318:
2311:
2309:
2301:
2294:
2292:
2284:
2277:
2275:
2270:Riboflavin (B
2267:
2260:
2258:
2250:
2245:
2240:
2237:
2235:
2234:
2229:
2225:
2221:
2214:
2210:
2204:
2201:
2200:
2194:
2190:
2186:
2180:
2177:
2176:
2170:
2166:
2162:
2158:
2156:
2155:Dietary fiber
2152:
2148:
2146:
2142:
2136:
2133:
2132:
2131:Carbohydrates
2126:
2122:
2118:
2116:
2112:
2107:
2096:
2092:
2087:
2083:
2077:
2069:
2062:
2060:
2056:
2049:
2047:
2043:
2036:
2034:
2030:
2023:
2021:
2017:
2010:
2008:
2004:
1997:
1995:
1991:
1984:
1982:
1978:
1973:
1968:
1965:
1963:
1962:
1957:
1953:
1949:
1942:
1940:
1936:
1929:
1927:
1923:
1916:
1914:
1910:
1903:
1901:
1893:
1886:
1884:
1877:
1870:
1868:
1860:
1853:
1851:
1843:
1836:
1834:
1829:Riboflavin (B
1826:
1819:
1817:
1809:
1804:
1799:
1796:
1794:
1793:
1788:
1784:
1780:
1773:
1769:
1763:
1760:
1759:
1753:
1749:
1745:
1739:
1736:
1735:
1729:
1725:
1721:
1717:
1715:
1714:Dietary fiber
1711:
1707:
1705:
1701:
1695:
1692:
1691:
1690:Carbohydrates
1685:
1681:
1677:
1675:
1671:
1666:
1655:
1651:
1646:
1642:
1636:
1628:
1621:
1619:
1615:
1608:
1606:
1602:
1595:
1593:
1589:
1582:
1580:
1576:
1569:
1567:
1563:
1556:
1554:
1550:
1543:
1541:
1537:
1532:
1527:
1524:
1522:
1521:
1516:
1512:
1508:
1501:
1499:
1495:
1488:
1486:
1482:
1475:
1473:
1469:
1462:
1460:
1452:
1445:
1443:
1436:
1429:
1427:
1419:
1412:
1410:
1402:
1395:
1393:
1388:Riboflavin (B
1385:
1378:
1376:
1368:
1363:
1358:
1355:
1353:
1352:
1347:
1343:
1339:
1332:
1328:
1322:
1319:
1318:
1312:
1308:
1304:
1298:
1295:
1294:
1288:
1284:
1280:
1276:
1274:
1273:Dietary fiber
1270:
1266:
1264:
1260:
1254:
1251:
1250:
1249:Carbohydrates
1244:
1240:
1236:
1234:
1230:
1225:
1216:
1214:
1212:
1208:
1204:
1199:
1197:
1193:
1189:
1181:
1179:
1172:
1170:
1166:
1162:
1160:
1155:
1151:
1144:
1142:
1140:
1136:
1132:
1128:
1126:
1122:
1118:
1114:
1110:
1105:
1103:
1099:
1092:
1090:
1087:
1083:
1080:
1076:
1074:
1073:
1067:
1064:
1060:
1058:
1054:
1050:
1046:
1044:
1040:
1033:
1031:
1024:
1022:
1016:
1014:
1012:
1007:
1003:
995:
993:
991:
986:
982:
978:
970:
968:
966:
962:
958:
953:
951:
947:
943:
935:
930:
928:
927:
923:
919:
918:
913:
912:
908:
904:
896:
894:
892:
888:
884:
880:
876:
872:
868:
860:
858:
855:
853:
849:
845:
841:
836:
834:
830:
826:
822:
816:Growth stages
815:
813:
810:
806:
801:
799:
794:
793:lateral roots
789:
787:
783:
779:
775:
774:Vigna radiata
771:
767:
763:
759:
757:
751:
747:
746:Vigna radiata
739:
737:
735:
727:
722:
718:
714:
710:
707:
704:
700:
696:
693:
690:
686:
682:
679:
676:
672:
669:
666:
662:
659:
657:
653:
650:
647:
643:
640:
637:
633:
630:
627:
623:
620:
617:
613:
610:
607:
603:
600:
597:
593:
590:
587:
583:
580:
577:
573:
570:
567:
563:
560:
557:
553:
550:
547:
543:
540:
537:
533:
530:
527:
523:
519:
516:
515:
514:
511:
509:
505:
494:
489:
478:
473:
469:
461:
459:
457:
453:
449:
445:
444:legume family
441:
438:
434:
433:Vigna radiata
430:
426:
415:
407:
401:
397:
396:Vigna radiata
393:
379:
376:
371:
368:
363:
360:
355:
352:
347:
344:
339:
336:
331:
328:
323:
320:
315:
312:
307:
304:
299:
296:
291:
288:
283:
280:
275:
272:
267:
264:
259:
256:
251:
248:
247:
244:
241:
237:
232:
226:
224:
223:Vigna radiata
218:
215:
214:Binomial name
211:
207:
206:
201:
198:
197:
194:
193:
189:
186:
185:
182:
179:
176:
175:
172:
169:
166:
165:
162:
159:
156:
155:
152:
149:
146:
143:
142:
139:
136:
133:
130:
129:
126:
123:
120:
117:
116:
113:
112:Tracheophytes
110:
107:
104:
103:
100:
97:
94:
93:
88:
83:
79:
74:
70:
65:
60:
56:
51:
46:
43:
37:
33:
32:red mung bean
19:
6410:
5986:
5959:
5955:
5939:
5910:
5903:
5870:
5864:
5858:
5841:
5836:
5825:. Retrieved
5821:
5812:
5801:. Retrieved
5797:
5788:
5777:. Retrieved
5773:
5763:
5752:. Retrieved
5750:. 2020-12-10
5747:
5738:
5703:
5697:
5675:
5669:
5657:. Retrieved
5653:
5643:
5631:. Retrieved
5626:
5617:
5605:. Retrieved
5601:
5591:
5579:. Retrieved
5575:FilCan Bites
5574:
5565:
5553:. Retrieved
5548:
5539:
5527:. Retrieved
5522:
5513:
5501:. Retrieved
5499:. 2017-06-26
5496:
5487:
5473:
5461:. Retrieved
5459:. 2018-04-07
5456:
5447:
5437:, retrieved
5423:
5413:
5402:. Retrieved
5374:
5350:. Retrieved
5341:
5295:
5288:
5277:. Retrieved
5273:
5228:
5224:
5214:
5171:
5168:EFSA Journal
5167:
5156:
5145:. Retrieved
5141:
5131:
5098:
5094:
5084:
5043:
5039:
5029:
4996:
4992:
4982:
4972:, retrieved
4942:
4932:
4887:
4883:
4873:
4833:(1): 19–29.
4830:
4826:
4816:
4806:, retrieved
4776:
4766:
4749:
4740:
4715:
4711:
4701:
4668:
4664:
4654:
4619:
4615:
4605:
4575:(1): 47–55.
4572:
4568:
4558:
4549:
4539:
4514:
4510:
4500:
4488:|title=
4401:
4397:
4364:. Retrieved
4360:
4337:. Retrieved
4333:
4279:
4272:
4261:. Retrieved
4257:
4248:
4234:
4223:. Retrieved
4219:
4210:
4193:
4183:, retrieved
4161:
4152:
4125:
4119:
4076:
4072:
4061:
4049:. Retrieved
4045:
3997:
3993:
3968:, retrieved
3946:
3920:. Retrieved
3916:
3868:(1): 11–33.
3865:
3861:
3836:. Retrieved
3832:
3823:
3811:. Retrieved
3807:Tagalog Lang
3806:
3797:
3778:
3772:
3753:
3747:
3735:. Retrieved
3725:
3715:February 21,
3713:. Retrieved
3708:
3699:
3687:. Retrieved
3677:
3635:. Retrieved
3626:
3599:
3582:
3562:
3560:(Mercury).
3533:
3527:
3522:
3518:
3512:
3472:
3445:
3431:
3429:
3416:
3402:
3386:
3384:
3355:
3345:
3335:
3328:
3306:
3299:
3293:
3289:
3283:
3280:
3273:
3267:
3263:
3257:
3236:
3234:
3227:
3221:
3215:
3209:
3208:, including
3195:
3192:spring rolls
3166:
3162:
3145:Bean sprouts
3130:
3113:
3095:
3073:
3051:
3029:
3023:
3015:
3009:
3003:
3001:
2985:coconut milk
2976:
2970:
2966:
2954:
2950:
2944:
2942:
2900:bindae-tteok
2897:
2850:
2825:
2816:, Bangladesh
2741:
2714:
2683:
2677:
2672:
2669:
2663:
2650:
2644:
2613:
2604:
2554:
2551:carbohydrate
2548:
2412:
2407:
2400:
2243:
2238:
2231:
2197:
2173:
2129:
1971:
1966:
1959:
1802:
1797:
1790:
1756:
1732:
1688:
1530:
1525:
1518:
1361:
1356:
1349:
1315:
1291:
1247:
1200:
1195:
1185:
1176:
1167:
1163:
1156:
1152:
1148:
1129:
1124:
1113:dry root rot
1106:
1096:
1084:
1079:Cowpea aphid
1077:
1070:
1068:
1061:
1052:
1047:
1041:
1037:
1028:
1020:
1005:
1001:
999:
981:sub-tropical
974:
954:
939:
925:
921:
915:
909:
900:
891:green manure
887:cereal crops
864:
856:
837:
819:
802:
790:
785:
781:
777:
773:
755:
754:black gram (
745:
743:
731:
716:
712:
703:kacang hijau
702:
699:Bahasa Malay
688:
684:
674:
664:
655:
645:
635:
628:(ಹೆಸರು ಬೇಳೆ)
625:
615:
605:
595:
585:
575:
565:
555:
545:
535:
525:
512:
465:
432:
428:
424:
422:
395:
377:
369:
361:
353:
345:
337:
329:
321:
313:
305:
297:
289:
281:
273:
265:
257:
249:
233:) R. Wilczek
222:
220:
204:
203:
191:
144:
131:
118:
105:
42:
6176:iNaturalist
6011:Wikispecies
5954:"mung bean
5938:"mung bean
4216:"Varieties"
3573:South India
3542:Rudradhyaya
3521:subspecies
3483:Beyond Meat
3403:cheongpomuk
3395::
3260:Philippines
3245::
3217:hokkien mee
3138:māš wa-ruzz
3127:Middle East
3112:Indonesian
3080:pandan leaf
2904:Hobak-tteok
2885:South China
2766:Green gram
2694:West Bengal
2620:Maharashtra
2253:Thiamine (B
1812:Thiamine (B
1371:Thiamine (B
1131:Halo blight
1121:anthracnose
942:bean weevil
931:Cultivation
821:Germination
770:annual vine
756:Vigna mungo
744:Mung bean (
734:annual vine
728:Description
695:Bahasa Indo
689:green bean
687:(literally
667:(ಪದಂಗಿ ಸಲೈ)
626:hesaru bele
578:(हिरवे मूग)
338:Rudua aurea
330:Rudua aurea
177:Subfamily:
125:Angiosperms
62:Mung beans
6597:Food paste
6571:Categories
6342:Plant List
5827:2024-07-01
5803:2024-07-01
5779:2024-07-01
5754:2024-07-01
5659:January 2,
5633:13 January
5607:13 January
5439:2021-12-05
5404:2024-06-21
5352:2024-03-28
5279:2021-12-05
5147:2021-12-05
5136:Brassica.
4974:2021-11-28
4808:2021-11-27
4366:2021-12-05
4339:2021-12-05
4299:1225367370
4283:. Oxford.
4263:2021-12-05
4254:"Mungbean"
4225:2021-12-05
4185:2021-12-05
4135:052130797X
4051:5 December
4000:(1): 108.
3970:2021-12-05
3943:"Mungbean"
3922:2021-12-05
3737:August 22,
3637:13 January
3619:References
3418:hwangpomuk
3336:Mung bean
3238:sukjunamul
3189:Vietnamese
3169:stir-fried
3060:and shrimp
2981:rice gruel
2869:East China
2859:or frozen
2846:South Asia
2698:Bangladesh
2636:Tamil Nadu
2610:South Asia
2583:flatulence
2573:(60%) and
2474:Phosphorus
2033:Phosphorus
1592:Phosphorus
1192:vegetarian
883:cover crop
829:cotyledons
805:cotyledons
762:morphology
740:Morphology
681:Vietnamese
508:mongo bean
456:South Asia
429:green gram
48:Mung bean
36:mungo bean
6463:200012278
6426:Q21876210
6347:ild-29556
6246:107037076
6142:242354376
6129:242354376
6111:FloraBase
5654:Bloomberg
5581:19 August
5549:Ang Sarap
5245:0099-0248
5188:1831-4732
5115:1479-2621
5060:0147-5185
5021:1435-0645
4969:214254024
4906:1664-462X
4847:0974-0430
4803:190239083
4758:0032-0862
4732:0143-6147
4685:0967-0874
4638:1836-5795
4589:1573-5060
4569:Euphytica
4531:0022-0493
4420:1664-462X
4330:"Harvest"
4307:cite book
4111:231668060
4103:2048-7010
4022:198156564
4014:0013-0001
3884:2213-4530
3577:Karnataka
3550:navdhānya
3530:Yajurveda
3523:sublobata
3356:tung hoon
3286:Indonesia
3223:mee rebus
3202:Malaysian
3094:Filipino
3072:Filipino
3050:Filipino
3005:ondé-ondé
2932:Hong Kong
2865:mooncakes
2857:ice cream
2853:Hong Kong
2822:East Asia
2795:Pesarattu
2730:pesarattu
2717:Telangana
2616:Karnataka
2567:minerals.
2487:Potassium
2461:Manganese
2448:Magnesium
2380:Vitamin K
2367:Vitamin E
2354:Vitamin C
2337:Folate (B
2321:Vitamin B
2287:Niacin (B
2046:Potassium
2020:Manganese
2007:Magnesium
1939:Vitamin K
1926:Vitamin E
1913:Vitamin C
1896:Folate (B
1880:Vitamin B
1846:Niacin (B
1605:Potassium
1579:Manganese
1566:Magnesium
1498:Vitamin K
1485:Vitamin E
1472:Vitamin C
1455:Folate (B
1439:Vitamin B
1405:Niacin (B
1207:soybeans.
1011:threshing
977:temperate
936:Varieties
911:Phaseolus
848:seed pods
798:cespitose
642:Malayalam
576:hirve mug
452:Southeast
425:mung bean
253:(L.) Ohwi
199:Species:
181:Faboideae
95:Kingdom:
18:Moong dal
6541:13031681
6536:Tropicos
6502:514056-1
6420:Wikidata
6386:13040499
6381:Tropicos
6280:NSWFlora
6207:10175292
6194:525492-1
6048:BioLib:
5996:Wikidata
5895:59135495
5730:17495986
5555:21 April
5529:19 April
5503:19 April
5463:19 April
5398:Archived
5394:30844154
5346:Archived
5336:(2024).
5315:54813614
5206:34707717
5123:90708468
5076:19412401
5068:16434887
4924:27446183
4865:23572951
4752:. 1979.
4693:84876240
4646:92433869
4597:44202251
4479:cite web
4438:31736995
4404:: 1340.
4144:19552979
4079:(1): 2.
3892:90156426
3838:18 April
3813:18 April
3803:"Munggo"
3689:June 29,
3667:Archived
3588:See also
3487:Eat Just
3481:such as
3442:Hokkiens
3433:liangfen
3413:gardenia
3388:nokdumuk
3330:liangfen
3290:tahu isi
3253:blanched
3229:pasembor
3058:ampalaya
3036:porridge
2977:balatong
2963:Catholic
2955:balatong
2861:ice pops
2830:tángshuǐ
2744:Pakistan
2736:పెసరట్టు
2655:tea time
2651:mangode,
2647:fritters
2601:Culinary
2595:diabetic
2587:calories
2579:proteins
2571:globulin
2563:vitamins
2468:0.298 mg
2408:Quantity
2402:Minerals
2331:0.067 mg
2298:0.577 mg
2281:0.061 mg
2264:0.164 mg
2239:Quantity
2233:Vitamins
2027:0.188 mg
1967:Quantity
1961:Minerals
1890:0.088 mg
1857:0.749 mg
1840:0.124 mg
1823:0.084 mg
1798:Quantity
1792:Vitamins
1586:1.035 mg
1526:Quantity
1520:Minerals
1449:0.382 mg
1416:2.251 mg
1399:0.233 mg
1382:0.621 mg
1357:Quantity
1351:Vitamins
1203:contract
1139:tan spot
1102:whitefly
1093:Diseases
1049:Whitefly
1043:Stem fly
985:tropical
963:and the
897:Taxonomy
879:nitrogen
867:Rhizobia
852:branches
750:Fabaceae
685:đậu xanh
612:Assamese
562:Gujarati
488:Sanskrit
285:Baker f.
240:Synonyms
171:Fabaceae
167:Family:
138:Eudicots
6476:5360633
6293:NTFlora
6155:2982380
6072:Ecocrop
6002:Q484447
5960:radiata
5875:Bibcode
5798:wikiHow
5721:2759199
5253:3539530
5197:8527371
5001:Bibcode
4915:4925713
4890:: 957.
4856:3550627
4429:6829579
4081:Bibcode
3379:bún tào
3373:bún tàu
3313:moyashi
3258:In the
3173:Chinese
3082:extract
2997:vanilla
2889:Vietnam
2793:Telugu
2752:chapati
2748:basmati
2727:called
2709:মুগ ডাল
2703:mug ḍal
2649:called
2628:Gujarat
2575:albumin
2559:protein
2507:0.84 mg
2422:Calcium
2374:0.15 mg
2315:0.41 mg
2199:Protein
2138:19.15 g
2066:0.41 mg
2001:0.91 mg
1981:Calcium
1920:13.2 mg
1874:0.38 mg
1758:Protein
1625:2.68 mg
1612:1246 mg
1560:6.74 mg
1540:Calcium
1492:0.51 mg
1433:1.91 mg
1324:28.86 g
1317:Protein
1256:62.62 g
1188:protein
1086:Bruchid
996:Harvest
903:species
875:biomass
833:seedbed
825:epigeal
809:Racemes
766:species
677:(పెసలు)
671:Telugu
656:choroko
652:Swahili
622:Kannada
592:Bengali
582:Konkani
572:Marathi
552:Punjabi
522:Kurdish
518:Persian
442:in the
440:species
435:) is a
357:A.Rich.
301:Dalzell
187:Genus:
161:Fabales
157:Order:
99:Plantae
6515:518886
6434:APDB:
6355:PLANTS
6334:806245
6321:140756
6305:NZOR:
6272:157791
6233:506804
6181:122885
6090:655074
6051:129309
6028:177060
6025:APDB:
5917:
5893:
5728:
5718:
5430:
5392:
5382:
5313:
5303:
5251:
5243:
5204:
5194:
5186:
5138:"Home"
5121:
5113:
5074:
5066:
5058:
5019:
4967:
4957:
4922:
4912:
4904:
4863:
4853:
4845:
4801:
4791:
4756:
4730:
4691:
4683:
4644:
4636:
4595:
4587:
4529:
4436:
4426:
4418:
4297:
4287:
4176:
4142:
4132:
4109:
4101:
4046:Hunker
4020:
4012:
3961:
3890:
3882:
3785:
3760:
3709:Tridge
3601:Douzhi
3393:Korean
3338:starch
3319:Starch
3269:lumpia
3243:Korean
3226:, and
3181:ginger
3177:garlic
3020:Guyana
3011:bakpia
2881:zongzi
2873:Taiwan
2690:Odisha
2673:gaathi
2670:moonga
2659:Pakora
2640:congee
2632:Kerala
2624:Odisha
2555:
2494:266 mg
2442:1.4 mg
2387:2.7 μg
2348:159 μg
2206:7.02 g
2182:0.38 g
2145:Sugars
2115:Energy
2053:149 mg
1933:0.1 mg
1765:3.04 g
1741:0.18 g
1708:4.13 g
1704:Sugars
1697:5.94 g
1674:Energy
1599:367 mg
1573:189 mg
1547:132 mg
1479:4.8 mg
1466:625 μg
1300:1.15 g
1277:16.3 g
1263:Sugars
1233:Energy
1196:
1182:Market
1159:pollen
1137:, and
1063:Thrips
1006:
1002:
717:monggo
713:munggo
675:pesalu
598:(মুঁগ)
588:(मुगा)
558:(ਮੁੰਗ)
548:(मूंग)
538:(مونگ)
470:" or "
365:R.Vig.
325:H.Lev.
151:Rosids
6592:Vigna
6489:27614
6450:80613
6437:63637
6360:VIRA4
6220:40616
6202:IRMNG
6168:41629
6103:PHSAU
6064:5BDSS
6041:67854
5958:var.
5891:S2CID
5119:S2CID
5072:S2CID
4965:S2CID
4799:S2CID
4689:S2CID
4642:S2CID
4593:S2CID
4202:(PDF)
4107:S2CID
4018:S2CID
3888:S2CID
3833:yabla
3569:India
3558:Budha
3552:) in
3546:Shiva
3538:Rudra
3534:mudga
3515:India
3376:, or
3346:fensi
3309:Japan
3295:rawon
3264:togue
3171:as a
3133:pilaf
3097:hopia
3056:with
3016:hopia
2989:sugar
2983:with
2979:), a
2814:pitha
2799:crêpe
2688:. In
2591:obese
2481:99 mg
2455:48 mg
2429:27 mg
2159:7.6 g
2040:54 mg
2014:21 mg
1988:13 mg
1946:33 μg
1907:61 μg
1718:1.8 g
1267:6.6 g
1034:Pests
917:Vigna
907:genus
632:Tamil
618:(মগু)
608:(ମୁଗ)
542:Hindi
528:(ماش)
526:maash
499:मुद्ग
493:mudga
490:word
472:mungo
462:Names
437:plant
309:Roxb.
277:Retz.
192:Vigna
145:Clade
132:Clade
119:Clade
106:Clade
6523:POWO
6510:ITIS
6497:IPNI
6484:GRIN
6471:GBIF
6445:APNI
6368:POWO
6298:2542
6267:NCBI
6241:IUCN
6228:ITIS
6189:IPNI
6163:GRIN
6150:GBIF
6116:4324
6098:EPPO
6077:2150
6036:APNI
5915:ISBN
5846:ISBN
5726:PMID
5661:2020
5635:2019
5609:2019
5583:2022
5557:2019
5531:2019
5505:2019
5465:2019
5428:ISBN
5390:PMID
5380:ISBN
5311:OCLC
5301:ISBN
5249:PMID
5241:ISSN
5202:PMID
5184:ISSN
5111:ISSN
5064:PMID
5056:ISSN
5017:ISSN
4955:ISBN
4920:PMID
4902:ISSN
4861:PMID
4843:ISSN
4789:ISBN
4754:ISSN
4728:ISSN
4681:ISSN
4634:ISSN
4585:ISSN
4527:ISSN
4492:help
4434:PMID
4416:ISSN
4313:link
4295:OCLC
4285:ISBN
4174:ISBN
4140:OCLC
4130:ISBN
4099:ISSN
4053:2021
4010:ISSN
3959:ISBN
3880:ISSN
3840:2024
3815:2024
3783:ISBN
3758:ISBN
3739:2012
3717:2020
3691:2011
3639:2015
3485:and
3477:and
3475:meat
3452:綠豆粉粿
3367:miến
3301:soto
3298:and
3248:숙주나물
3204:and
3008:and
2987:and
2959:Lent
2887:and
2871:and
2842:rice
2725:dosa
2719:and
2696:and
2634:and
2593:and
2565:and
2500:Zinc
2435:Iron
2361:1 mg
2059:Zinc
1994:Iron
1618:Zinc
1553:Iron
1505:9 μg
1464:156%
1217:Uses
1119:and
983:and
959:and
957:East
944:and
844:root
784:and
661:Tulu
616:magu
606:mûgå
602:Odia
596:mū̃g
586:mugā
568:(મગ)
556:mūng
546:mūng
536:mūng
532:Urdu
506:as "
483:मूंग
477:mūṅg
468:mung
454:and
448:East
423:The
400:MHNT
349:Kurz
261:Savi
34:and
6549:WFO
6458:FNA
6394:WFO
6254:NBN
6215:ISC
6137:FoC
6124:FNA
6085:EoL
6059:CoL
5883:doi
5716:PMC
5708:doi
5704:100
5342:FDA
5233:doi
5192:PMC
5176:doi
5103:doi
5048:doi
5009:doi
4947:doi
4910:PMC
4892:doi
4851:PMC
4835:doi
4781:doi
4720:doi
4673:doi
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