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May. The four restaurants there decided to take advantage of the festival of the Señor de las
Misericordias (Lord of the Mercies) to promote their moles. Despite their success, a number in the village did not like that they were using a religious festival for commercial ends, so a separate mole festival was created for October. Today, 37 restaurants and mole producers participate in the event. The most popular variety is the mole almendrado. Originally, the October version of the fair was held in the town proper, but after it became too big, it was moved to prepared fairgrounds outside along the highway.
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30,000 tons each year. Ninety-two percent of the town's population makes a living preparing mole powders and pastes, all in family businesses. Prices for mole run between 80 and 160 pesos per kilogram, depending on the maker and the type. A number of moles are made in the town, but mole almendrado is signature to the area. Producers in
Atocpan have their own versions of the various types of mole, often keeping recipes strictly secret. The production in the town has become very competitive, especially in quality. Twenty-two brands are permitted to print "Made in San Pedro Atocpan" on their labels.
1015:(prickly pear cactus). Electricity and other modern conveniences were slow to arrive, allowing the community to retain more of its traditions longer. In 1940, Father Damian Sartes San Roman came to the parish of San Pedro Atocpan and saw the potential in marketing mole to raise living standards in the area. At that time, only four neighborhoods prepared mole for town festivals: Panchimalco, Ocotitla, Nuztla and Tula, but those who prepared it were generally prominent women in their communities. In the 1940s, one family made the long trek to Mexico City proper to sell some of their mole at the
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1023:. The arrival of electricity in the late 1940s made the use of a powered mill possible, and better roads made the trek to the city easier. Some of these mills were bought or financed by Father Sartes, but the mole was still cooked in a clay pot over a wood fire. In the 1970s, he was part of a small group which became a cooperative, which constructed the Las Cazuelas restaurant. This is where the first Mole Exhibition was held in 1978.
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632:) or a thick heavy clay cauldron and stirred almost constantly to prevent burning. The thickness of the sauce has prompted some, such as Mexican-food authority Patricia Quintana, to claim it is too substantial to be called a sauce. However, like a sauce, it is always served over something and never eaten alone. Mole poblano is most traditionally served with turkey, but it and many others are also served with chicken,
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The city of Puebla also holds an annual mole festival, whose proceeds are shared among the Santa Rosa, Santa Inés and Santa
Catarina convents. The world's record for the largest pot of mole was broken at the city's 2005 festival. The pot was 1.4 meters in diameter at the base, 1.9 meters high, with a
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To promote their regional versions of the sauce, a number of places host festivals dedicated to it. The Feria
Nacional del Mole (National Festival of Mole) was begun in 1977 in San Pedro Atocpan, and is held each year in October. It began outside the town, in the small community of Yenhuitlalpan, in
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The ingredients are roasted and ground into a fine powder or paste. This roasting and grinding process is extremely laborious and takes at least a day to accomplish by hand. Traditionally, this work was shared by several generations of women in the family, but after the arrival of electric mills, it
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Mole has become a popular and widely available prepared food product in the United States. Several brands of mole paste are available in the United States and can be found online. Chicago has an annual mole festival for
Mexican immigrants at the Universidad Popular community center. The event is a
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The care and tradition that went into the moles from there made them popular and made the town famous in the Mexico City area. Today, San Pedro
Atocpan produces 60% of the moles consumed in Mexico and 89% of the moles consumed in Mexico City, with a total estimated production of between 28,000 and
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A common legend of its creation takes place at the
Convent of Santa Clara in Puebla early in the colonial period. Upon hearing that the archbishop was going to visit, the convent nuns panicked because they were poor and had almost nothing to prepare. The nuns prayed and brought together the little
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Mole is one of the most representative dishes of Mexico, especially for major celebrations. Ninety-nine percent of
Mexicans have tried at least one type of mole. The dish enjoys its greatest popularity in central and southern Mexico, but simpler versions of mole poblano did make their way north.
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Mole poblano contains about 20 ingredients, including sugar and cocoa, but for practicality and simplicity, chocolate is also used, which works to counteract the heat of the chili peppers, but its flavor does not dominate. It helps reinforce the sauce's dark color provided by mulato pepper. This
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have been locally known for their mole for about 100 years. In 1993, they decided to hold a contest for the best mole. This was the beginning of the Feria del Mole y
Tortilla (Mole and Tortilla Festival), which has been held every year since then. It still features a mole cook-off and attracts
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All mole preparations begin with one or more types of chili pepper. The classic moles of
Central Mexico and Oaxaca, such as mole poblano and mole negro, include two or more of the following types of chili pepper: ancho, pasilla, mulato and chipotle. Other ingredients can include black pepper,
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A similar version of the story says that monk Fray Pascual invented the dish, again to serve the archbishop of Puebla. In this version, spice containers were knocked or blown over so that their contents spilled into pots in which chicken was cooking. Other versions of the story substitute the
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A number of mole powders and pastes can be prepared ahead of time and sold, such as mole poblano, mole negro, and mole colorado. Many markets in Mexico, as well as grocery stores, supermarkets, and online retailers internationally, sell mole pastes and powders in packages or by the kilogram.
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says that mollis were used in a number of dishes, including those for fish, game and vegetables. Theories about the origins of mole have supposed that it was something imposed upon the natives or that it was the product of the baroque artistry of Puebla, but there is not enough evidence for
345:, cooked it and put the sauce on top; the archbishop loved it. When one of the nuns was asked the name of the dish, she replied, "I made a mole." Mole is an archaic word for mix; now this word mostly refers to the dish, and is rarely used to signify other kinds of mixes in Spanish.
1098:(achiote paste, a blend of spices commonly used in Maya cuisine) in block pieces. This dish was first known by Yucatec Maya, but because of the Belize's vast cultural diversity, most Belizeans are making it in their homes and for special occasions. The dish can be served with hot
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Mole colorado is also popular, often simplified and sold as an enchilada sauce. The best known of Oaxaca's moles is mole negro, which is darker than mole poblano and also includes chocolate, chili peppers, onions, garlic, and more. Its distinguishing ingredient is the leaf of the
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or vegetable oil. The seeds are ground with chicken broth or water and incorporated into the above, taking care of the amount to be added to achieve the desired consistency. This mole is served with chicken or pork and can be accompanied by red or white rice or beans.
926:, and many microclimates make for numerous regional variations in its food. From this has come moles amarillo, chichilo, colorado, estofado, manchamantel, negro, rojo and verde, all differently colored and flavored, based on the use of distinctive chilis and herbs.
1281:) means to go to a wedding. Mole has a strong flavor, especially the dark ones and is considered to be an acquired taste for most. This has spawned another saying, "(estar) en su mero mole", which means something like "one's cup of tea" or “to be in one’s element”.
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Moles come in various flavors and ingredients, with chili peppers as the common ingredient. The classic mole version is the variety called mole poblano, which is a dark red or brown sauce served over meat. The dish has become a culinary symbol of Mexico's
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Mole pipián is a type of mole which mostly consists of ground squash seeds. It generally contains tomatillo, hoja santa, chili pepper, garlic and onion to give it a green hue. There is also a red version, which combines the squash seed with peanut, red
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diameter of 2.5 meters at the top. Four hundred people participated in its preparation, using 800 kilos of mole paste, 2,500 kilos of chicken, 500 kilos of tortilla and 1,600 kilos of broth. The resulting food fed 11,000 people.
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Prepared mole sauce will keep for about three days in the refrigerator and it freezes well. The paste will keep six months in the refrigerator and about a year in the freezer. Leftover sauce is often used for the making of
596:, and many other ingredients. Mole poblano has an average of 20 ingredients; mole almendrado has an average of 26, and Oaxacan moles can have over 30. Chocolate, if used, is added at the end of cooking. According to
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became more common to take the ingredients to be ground. Many families have their own varieties of mole passed down for generations, with their preparation reserved for special events in large batches.
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Modern mole is a mixture of ingredients from North America, Europe, Africa, and Asia making it one of the first intercontinental dishes created in the Americas. Its base, however, is indigenous.
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While not moles in the classic sense, there are some dishes that use the term in their name. Mole de olla is a stew made from beef and vegetables, which contains
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Mole guatemalteco is a dessert sauce made from dried chili, tomato and squash seed. It is often poured over fried plantain, and served with sesame seed on top.
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600:, the ingredients of mole can be grouped into five distinct classes: hot (chili), sour (tomatillo), sweet (fruit and sugar), spice and thick (seed, nut,
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The resulting powder or paste is mixed with water, or more often broth, and simmered until it is pungent and very thick. It is most often prepared in a
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or chipotle, and sesame seed. Like other moles, it is cooked with broth and then served with poultry and pork, or sometimes with fish and vegetable.
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is also known as "Black Dinner" because of its dark appearance and is common in Yucatan, Mexico and Belize. Ingredients include spices and some
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333:, or mixed indigenous and European heritage, both for the types of ingredients it contains and because of the legends surrounding its origin.
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Different regions of Oaxaca also have unique moles, such as mole blanco or mole de movia from the Mixteca, and mole costeño from the coast.
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or tortilla. Given that this is a traditional recipe, this varies depending on the region of the country where it is prepared.
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Various types of mole sauces can be found throughout the center of Mexico toward the south. There is the mole michoacan from
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sauce is most often served over turkey, a meat native to Mexico, at weddings, birthdays and baptisms, or at Christmas with
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325:. The best-known moles are native to these two states, but other regions in Mexico also make various types of mole sauces.
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The main ingredients are pumpkin seeds and green chile, which bring color. Other ingredients may be green tomatoes,
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The ingredients are chopped (except the pumpkin seeds) and ground. This preparation is gently fried in a pan with
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2051:"Platinum International Real Estate and Investments - Belize Division.: Chimole a very popular soup in Belize"
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Nahuatl Dictionary. (1997). Wired Humanities Project. University of Oregon. Retrieved August 29, 2012, from
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cakes. Even though the holiday is not much recognized elsewhere in Mexico, mole is prominent in Puebla on
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1399:[Prepare a delicious mole de olla] (in Spanish). Mexico City: Terra. July 7, 2010. Archived from
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The consumption of mole is strongly associated with celebrations. In Mexico, to say "to go to a mole" (
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Despite the fact that a very large number of mole recipes were to be found throughout prehispanic
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hundreds of visitors from the state. The community of Coatepec de Morelos in the municipality of
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has been called "the land of the seven moles". Its large size, mountainous terrain, variety of
1426:[Mole:Mexican dish with much history] (in Spanish). Impresiones Latinas. Archived from
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bits of what they did have, including nuts, chili peppers, spices, day-old bread and a little
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1821:"LA Times Editorial: There's no shame in making mole from premade pastes. Here are some tips"
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2133:[11th Festival of Mole San Pancho] (in Spanish). Michoacan: Government of Michoacàn
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Azar, Kristen M.J.; Chen, Edith; Holland, Ariel T.; Palaniappan, Latha P. (October 2013).
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is perhaps the best known of all mole varieties. An ancient dish native to the state of
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However, northern versions are far less complex and generally used to make enchiladas.
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in 1810. The Nahuatl etymology of the name probably indicates a Mesoamerican origin.
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cooking contest, which had over 40 entries, with the winner taking away US$ 500.
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2030:[Pink Mole and Bouganvilla Water] (in Spanish). Univision. May 11, 2010
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Generally, a mole sauce contains fruits, nuts, chili peppers, and spices like
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paste and a blend of spices commonly used in Maya cuisine) in block pieces.
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2204:[Festival of Mole brings taste of Mexico to Hispanics of Chicago].
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1779:[In Queretaro, hundreds enjoy the Festival of Mole and Tortillas].
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150:), meaning 'sauce', is a traditional sauce and marinade originally used in
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and ancho chili, as well as a number of other ingredients found in moles.
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Huaxmole is a mole sauce variation, which is soupy and often served over
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My Search for the Seventh Mole: A Story with Recipes from Oaxaca, Mexico
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1777:"En Querétaro, cientos disfrutaron de la Feria del Mole y la Tortilla"
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Selling mole mixes at the Feria Nacional del Mole in San Pedro Atocpan
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of Mexico, and ranked first as the most typical of Mexican dishes.
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1944:"Mole almendrado un platillo que transformó la vida de un pueblo"
1597:"92% de la población se dedica a la preparación y venta del mole"
1525:(in Spanish). Cuautla, Morelos: El Sol de Cuautla. Archived from
1125:), which literally translates to "avocado sauce", from āhuacatl (
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Restaurant stands at the Mole National Fair in San Pedro Atocpan
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2202:"Feria del Mole lleva el sabor de México a hispanos de Chicago"
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1694:"Fare of the County; Blending the flavors of Mexican history"
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speakers had a preparation they called mōlli or chīlmōlli (
1523:"Mole de San Pedro Atocpan tradición ancestral de México"
1088:, Guerrero, the spiciness of this version is very mild.
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is an agricultural community in the mountains south of
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1807:"A Mole Tour of Mexico City: Buying, Cooking, Eating"
1639:"October in Actopan: Mexico's National Mole Festival"
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Two states in Mexico claim to be the origin of mole:
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1718:(in Spanish). Torreon, Mexico. December 23, 2006
1714:[Mole poblano, typical dish of Mexico].
1916:[Pot of mole for the Guinness record].
1557:(in Spanish). Torreon, Mexico. November 7, 2004
656:(often called enmolada) or over egg at brunch.
2006:. New York: Harper Perennial. pp. 49–50.
1969:Jamison, Cheryl Alters; Jamison, Bill (1995).
1039:Mole and other dishes simmering in cazuela in
592:, garlic, sesame seed, dried fruit, herb like
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1739:Mexico: One Plate at a Time with Rick Bayless
1712:"El mole poblano...platillo típico de México"
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8:
2113:"Salsa Is Hot, but Mexicans Say Ole to Mole"
2049:Belize, Platinum Homes (November 14, 2011).
1977:. Boston, MA: Harvard Common Press. p.
1888:Oxford Symposium on Food & Cookery, 1986
1700:. New York, NY. March 28, 1982. p. A16.
1424:"Mole: platillo mexicano con mucha historia"
716:, onion, garlic, chicken broth and a few of
310:Woman cooking mole at a small restaurant in
37:
1500:"Mole Poblano: Mexico's National Food Dish"
1451:"Demystifying Mole, México's National Dish"
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2208:(in Spanish). Mexico City. August 3, 2009
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2065:"How to Pronounce "Guacamole" in Spanish"
1920:(in Spanish). Mexico City. Archived from
1251:Learn how and when to remove this message
897:Learn how and when to remove this message
559:Learn how and when to remove this message
2158:Journal of Immigrant and Minority Health
1660:Coe, Sophie D.; Coe, Michael D. (1996).
1783:(in Spanish). Queretero. Archived from
1364:
2734:European Cocoa and Chocolate Directive
2154:"Festival Foods in the Immigrant Diet"
1775:Leticia Bravo Zavala (July 23, 2010).
1668:. London: Thames and Hudson. pp.
1637:Karen Hursh Graber (October 1, 2008).
1626:(in Spanish). Mexico City. p. 10.
1449:Karen Hursh Graber (January 1, 2003).
1292:The women of Santa María Magdalena in
1129:
1120:
397:, few if any contained chocolate, the
380:
145:
2749:International Cocoa Quarantine Centre
2111:LaFranchi, Howard (2 February 1995).
1914:"Cazuela de mole para récord Guiness"
1599:(in Spanish). Mexico City: La Jornada
627:
129:
7:
4526:
2717:Côte d'Ivoire–Ghana Cocoa Initiative
1840:Trillin, Calvin (26 November 2012).
1622:[Festival of Mole arrives].
1595:Quintero M., Josefina (2007-09-23).
1422:Astasio, Manuela (August 18, 2010).
1189:adding citations to reliable sources
835:adding citations to reliable sources
497:adding citations to reliable sources
4546:
2786:Production in São Tomé and Príncipe
1752:Cavalieri, Nate (August 10, 2010).
988:, where it is a major celebration.
401:reserving the use of chocolate for
2234:Comprehensive report on mole from
1618:Durán, Adriana (October 4, 2002).
25:
2131:"11va. Feria Del Mole San Pancho"
1521:Bautista S., Karla (2008-03-12).
4545:
4535:
4525:
4516:
4515:
4504:
4492:
3127:
3121:
3114:
3107:
3100:
3093:
3086:
3079:
3072:
3065:
3058:
3052:
2884:
2871:
2870:
2744:International Cocoa Organization
2695:Child labour in cocoa production
2231:El mole en la ruta de los dioses
2028:"Mole rosa y agua de bugambilia"
1891:. Oxford Symposium. p. 99.
1754:"Mexico's ultimate secret sauce"
1397:"Prepara un rico 'mole de olla'"
1333:
1319:
1165:
811:
755:
672:
473:
106:
45:
4474:Escuela de Gastronomía Mexicana
2885:
1912:Ruiz, Cristina (May 13, 2005).
1176:needs additional citations for
1041:Chalma, Malinalco, Mexico State
822:needs additional citations for
615:Mole piñón (mole with pine nut)
484:needs additional citations for
72:
1134:), meaning "avocado" + mōlli.
992:San Pedro Atocpan, Mexico City
736:A dish common in Yucatán, and
1:
2759:Philippine chocolate industry
1664:The True History of Chocolate
1472:Hall, Phil (March 19, 2008).
3618:Huachinango a la Veracruzana
1946:(in Spanish). Archived from
361:in place of the archbishop.
1349:Chocolate in savory cooking
465:Preparation and consumption
459:Mexican War of Independence
4608:
3050:
2723:The Dark Side of Chocolate
1737:"Holy Mole: Mexico City".
1551:[Mole in danger].
29:
27:Mexican sauce and marinade
4487:
4464:
3743:
3324:
2943:
2865:
2776:Production in Ivory Coast
2170:10.1007/s10903-012-9705-4
2117:Christian Science Monitor
1866:Britt, Greg (July 2005).
1842:"Land of the Seven Moles"
1620:"Llega la Feria del Mole"
968:, it has been called the
957:Chicken with mole poblano
636:, or other meat (such as
359:Juan de Palafox y Mendoza
101:
44:
2754:Manufacturers (vertical)
2004:Mexican Regional Cooking
1868:"Perfect Mole in Puebla"
1058:, mole tamaulipeco from
665:Mole blanco (white mole)
30:Not to be confused with
4222:Cochinito de piloncillo
2613:Chocolate-covered foods
2002:Kennedy, Diana (1990).
1741:. Season 1. Episode 22.
1122:[aːwakaˈmoːlːi]
704:Mole verde (green mole)
382:[t͡ʃiːlˈmoːlːi]
3507:Albóndigas al chipotle
3436:Calabacitas con puerco
2947:List of Mexican dishes
2791:World Cocoa Foundation
1277:
1268:
1127:Nahuatl pronunciation:
1118:Nahuatl pronunciation:
1043:
958:
799:
681:This section is empty.
625:Spanish pronunciation:
616:
378:Nahuatl pronunciation:
369:
314:
182:(tablecloth stainer),
3648:Pulpo a la campechana
3527:Carne a la tampiqueña
2781:Production in Nigeria
2739:Harkin–Engel Protocol
2528:Chocolate chip cookie
1549:"El mole, en peligro"
1266:
1054:, mole ranchero from
1038:
956:
790:
614:
405:. In the writings of
387:Bernardino de Sahagún
367:
341:. They killed an old
309:
4577:Mesoamerican cuisine
3221:Huevos a la mexicana
2979:Caldo de siete mares
2729:Environmental impact
2588:Cioccolato di Modica
1787:on November 29, 2010
1185:improve this article
1131:[aːˈwakat͡ɬ]
1116:, from āhuacamōlli (
1062:, mole xiqueño from
831:improve this article
493:improve this article
390:definitive answers.
4402:Fusion and diaspora
4325:Mexican tea culture
3711:Chicharrón de queso
3608:Camarones al ajillo
3451:Chicharrón en salsa
3264:Chiles en escabeche
3241:Machacado con huevo
2846:Military chocolate
2807:Chocolate addiction
2764:Production in Ghana
2553:Chocolate ice cream
2370:Tetramethylpyrazine
1973:The Border Cookbook
1924:on January 24, 2010
1918:Noticieros Televisa
1885:Jaine, Tom (1987).
1716:El Siglo de Torreón
1554:El Siglo de Torreón
1110:or just by itself.
1050:, mole prieto from
41:
4587:Guatemalan cuisine
3623:Mixmole de pescado
3400:Escabeche oriental
3226:Huevos divorciados
3144:Arroz a la tumbada
2817:Chocolate fountain
2543:Chocolate crackles
1950:on October 8, 2009
1829:. 10 January 2020.
1582:2016-12-03 at the
1430:on October 5, 2011
1269:
1044:
959:
924:indigenous peoples
803:Regional varieties
800:
767:. You can help by
629:[kaˈswela]
617:
370:
315:
54:in a dark red mole
4559:
4558:
4511:Mexico portal
4460:
4459:
4078:Chongos zamoranos
3967:
3966:
3656:
3655:
3643:Pescado al ajillo
3456:Chileajo de cerdo
2903:
2902:
2827:Chocolate museums
2822:Legal definitions
2769:Ghana Cocoa Board
2685:Organic chocolate
2639:Aerated chocolate
2583:Chocolate truffle
2568:Chocolate pudding
2558:Chocolate liqueur
2518:Chocolate brownie
2513:Chocolate biscuit
1872:The Herald Mexico
1826:Los Angeles Times
1809:. 26 August 2017.
1679:978-0-500-01693-0
1403:on April 12, 2013
1261:
1260:
1253:
1235:
1200:"Mole" sauce
997:San Pedro Atocpan
907:
906:
899:
881:
846:"Mole" sauce
785:
784:
701:
700:
569:
568:
561:
543:
508:"Mole" sauce
421:, squash seed),
417:), seed (such as
312:San Pedro Atocpan
176:mole manchamantel
147:[ˈmoːlːi]
120:
119:
16:(Redirected from
4599:
4592:Belizean cuisine
4549:
4548:
4539:
4529:
4528:
4519:
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4509:
4508:
4507:
4497:
4496:
4368:
4148:Tres leches cake
4068:Cajeta de Celaya
3741:
3322:
3269:Chiles en nogada
3236:Huevos rancheros
3231:Huevos motuleños
3200:Frijoles Puercos
3190:Frijoles charros
3131:
3125:
3118:
3111:
3104:
3097:
3090:
3083:
3076:
3069:
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3056:
2930:
2923:
2916:
2907:
2893:
2888:
2887:
2879:
2874:
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2690:Fair trade cocoa
2573:Chocolate spread
2417:
2292:Chocolate liquor
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1874:. Banderas News.
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1069:Mole verde from
1017:La Merced Market
902:
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683:You can help by
676:
669:
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576:, huaje, cumin,
564:
557:
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477:
469:
384:
379:
220:mole tamaulipeco
174:(reddish mole),
149:
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128:
110:
84:Main ingredients
49:
42:
40:
21:
4607:
4606:
4602:
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4596:
4572:Oaxacan cuisine
4562:
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4555:
4505:
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4499:Food portal
4491:
4483:
4456:
4435:
4397:
4359:
4275:Agua de Jamaica
4263:
4193:
4157:
4113:Mango con chile
4108:Fried ice cream
4053:Arroz con leche
4030:
4024:
3973:
3963:
3907:
3782:
3730:
3699:
3662:
3652:
3586:
3485:
3471:Cochinita pibil
3441:Carne de chango
3419:
3390:Arroz con pollo
3378:
3313:
3309:Tortita de papa
3299:Rajas con crema
3251:
3245:
3209:
3195:Frijoles negros
3173:
3132:
3048:
2956:
2950:
2939:
2937:Mexican cuisine
2934:
2904:
2899:
2898:
2891:
2877:
2861:
2837:Cocoa smuggling
2812:Chocolate bloom
2795:
2673:
2627:
2578:Chocolate syrup
2548:Chocolate gravy
2538:Chocolate coins
2484:
2415:
2409:
2313:
2308:Theobroma cacao
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2093:. Tucson Weekly
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1781:Diario Rotativo
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1756:. Lonely Planet
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1584:Wayback Machine
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1373:"What Is Mole?"
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1084:Mole rosa from
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765:needs expansion
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304:
260:olla, chimole,
208:mole michoacano
200:mole almendrado
162:(yellow mole),
152:Mexican cuisine
142:
131:[ˈmole]
126:
116:
112:Media: Mole
74:Place of origin
55:
38:
35:
28:
23:
22:
15:
12:
11:
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4582:Mexican sauces
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4103:Dulce de leche
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3726:Queso flameado
3723:
3721:Queso en salsa
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3663:protein dishes
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3415:Tinga de pollo
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3410:Pollo motuleño
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3185:Borracho beans
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2618:Mint chocolate
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2610:
2605:
2600:
2595:
2590:
2585:
2580:
2575:
2570:
2565:
2563:Chocolate milk
2560:
2555:
2550:
2545:
2540:
2535:
2533:Chocolate chip
2530:
2525:
2523:Chocolate cake
2520:
2515:
2510:
2509:
2508:
2498:
2492:
2490:
2486:
2485:
2483:
2482:
2477:
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2447:
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2437:
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2427:
2421:
2419:
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2408:
2407:
2402:
2397:
2392:
2387:
2382:
2377:
2372:
2367:
2362:
2357:
2355:Phenethylamine
2352:
2347:
2342:
2337:
2332:
2327:
2321:
2319:
2315:
2314:
2312:
2311:
2304:
2299:
2294:
2288:
2286:
2278:
2277:
2270:
2268:
2267:
2260:
2253:
2245:
2239:
2238:
2225:
2224:External links
2222:
2220:
2219:
2193:
2164:(5): 953–960.
2144:
2122:
2103:
2089:Sauers, Diza.
2081:
2056:
2041:
2019:
2012:
1994:
1987:
1961:
1935:
1904:
1897:
1877:
1858:
1846:The New Yorker
1832:
1812:
1798:
1767:
1744:
1729:
1703:
1698:New York Times
1685:
1678:
1652:
1629:
1610:
1587:
1568:
1540:
1513:
1491:
1464:
1441:
1414:
1388:
1363:
1361:
1358:
1357:
1356:
1354:List of sauces
1351:
1345:
1344:
1330:
1314:
1311:
1259:
1258:
1241:September 2021
1173:
1171:
1164:
1158:
1155:
1150:
1147:
1064:Xico, Veracruz
1032:
1029:
993:
990:
950:
947:
916:
913:
911:
908:
905:
904:
887:September 2021
819:
817:
810:
804:
801:
783:
782:
762:
760:
749:
746:
733:
730:
705:
702:
699:
698:
679:
677:
666:
663:
661:
658:
567:
566:
549:September 2021
481:
479:
472:
466:
463:
303:
300:
244:(white mole),
194:(green mole),
186:(black mole),
180:manchamanteles
118:
117:
115:
114:
102:
99:
98:
85:
81:
80:
75:
71:
70:
61:
57:
56:
50:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
4604:
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4288:
4286:
4283:
4281:
4278:
4276:
4273:
4272:
4270:
4266:
4260:
4259:Sandwich roll
4257:
4253:
4250:
4249:
4248:
4245:
4243:
4240:
4238:
4237:Pan de muerto
4235:
4233:
4230:
4228:
4225:
4223:
4220:
4218:
4215:
4213:
4210:
4208:
4205:
4204:
4202:
4200:
4196:
4190:
4189:Pico de gallo
4187:
4185:
4182:
4180:
4177:
4175:
4172:
4170:
4167:
4166:
4164:
4160:
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4149:
4146:
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4141:
4139:
4136:
4134:
4131:
4129:
4126:
4124:
4121:
4119:
4116:
4114:
4111:
4109:
4106:
4104:
4101:
4099:
4098:Flan de leche
4096:
4094:
4091:
4089:
4086:
4084:
4081:
4079:
4076:
4074:
4071:
4069:
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4044:
4041:
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4036:
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4033:
4027:
4019:
4016:
4015:
4014:
4011:
4009:
4006:
4002:
3999:
3997:
3994:
3992:
3989:
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3987:
3984:
3982:
3979:
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3867:
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3847:
3845:
3842:
3840:
3837:
3835:
3832:
3830:
3827:
3825:
3822:
3820:
3819:Corn tortilla
3817:
3815:
3812:
3810:
3807:
3805:
3802:
3800:
3797:
3795:
3792:
3791:
3789:
3785:
3779:
3776:
3774:
3771:
3769:
3766:
3764:
3761:
3759:
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3754:
3751:
3749:
3746:
3745:
3742:
3739:
3737:
3733:
3727:
3724:
3722:
3719:
3717:
3714:
3712:
3709:
3708:
3706:
3704:Cheese dishes
3702:
3696:
3693:
3691:
3688:
3686:
3683:
3681:
3678:
3676:
3673:
3671:
3668:
3667:
3665:
3659:
3649:
3646:
3644:
3641:
3639:
3636:
3634:
3631:
3629:
3628:Mojarra frita
3626:
3624:
3621:
3619:
3616:
3614:
3611:
3609:
3606:
3604:
3601:
3599:
3596:
3595:
3593:
3589:
3583:
3580:
3578:
3575:
3573:
3570:
3568:
3565:
3563:
3560:
3558:
3555:
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3545:
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3535:
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3530:
3528:
3525:
3523:
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3518:
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3513:
3510:
3508:
3505:
3503:
3500:
3498:
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3482:
3479:
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3474:
3472:
3469:
3467:
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3459:
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3454:
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3447:
3444:
3442:
3439:
3437:
3434:
3432:
3429:
3428:
3426:
3422:
3416:
3413:
3411:
3408:
3406:
3403:
3401:
3398:
3396:
3393:
3391:
3388:
3387:
3385:
3381:
3375:
3372:
3370:
3369:Relleno negro
3367:
3365:
3364:Pastel azteca
3362:
3360:
3357:
3355:
3352:
3350:
3347:
3345:
3342:
3340:
3337:
3335:
3332:
3330:
3327:
3326:
3323:
3320:
3316:
3310:
3307:
3305:
3302:
3300:
3297:
3295:
3292:
3290:
3287:
3285:
3282:
3280:
3277:
3275:
3272:
3270:
3267:
3265:
3262:
3260:
3259:Chile relleno
3257:
3256:
3254:
3248:
3242:
3239:
3237:
3234:
3232:
3229:
3227:
3224:
3222:
3219:
3218:
3216:
3212:
3206:
3205:Refried beans
3203:
3201:
3198:
3196:
3193:
3191:
3188:
3186:
3183:
3182:
3180:
3176:
3170:
3167:
3165:
3162:
3160:
3159:Arroz poblano
3157:
3155:
3152:
3150:
3147:
3145:
3142:
3141:
3139:
3135:
3130:
3126:
3124:
3119:
3117:
3112:
3110:
3105:
3103:
3098:
3096:
3091:
3089:
3084:
3082:
3077:
3075:
3070:
3068:
3063:
3061:
3055:
3045:
3044:Tortilla soup
3042:
3040:
3039:Sopa de nopal
3037:
3035:
3034:Sopa de fideo
3032:
3030:
3027:
3025:
3022:
3020:
3017:
3015:
3012:
3010:
3007:
3005:
3002:
3000:
2997:
2995:
2992:
2990:
2989:Caldo Xóchitl
2987:
2985:
2982:
2980:
2977:
2975:
2972:
2970:
2967:
2965:
2962:
2961:
2959:
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2948:
2942:
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2926:
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2919:
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2912:
2911:
2908:
2895:
2894:
2883:
2881:
2880:
2869:
2868:
2864:
2856:
2855:United States
2853:
2851:
2848:
2847:
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2843:
2840:
2838:
2835:
2833:
2830:
2828:
2825:
2823:
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2802:
2798:
2792:
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2787:
2784:
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2779:
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2774:
2770:
2767:
2766:
2765:
2762:
2760:
2757:
2755:
2752:
2750:
2747:
2745:
2742:
2740:
2737:
2735:
2732:
2730:
2727:
2725:
2724:
2720:
2718:
2715:
2713:
2710:
2708:
2705:
2703:
2702:Big Chocolate
2700:
2696:
2693:
2692:
2691:
2688:
2686:
2683:
2682:
2680:
2676:
2670:
2667:
2665:
2662:
2660:
2657:
2655:
2654:Dutch process
2652:
2650:
2647:
2645:
2644:Broma process
2642:
2640:
2637:
2636:
2634:
2630:
2624:
2621:
2619:
2616:
2614:
2611:
2609:
2606:
2604:
2603:Hot chocolate
2601:
2599:
2596:
2594:
2591:
2589:
2586:
2584:
2581:
2579:
2576:
2574:
2571:
2569:
2566:
2564:
2561:
2559:
2556:
2554:
2551:
2549:
2546:
2544:
2541:
2539:
2536:
2534:
2531:
2529:
2526:
2524:
2521:
2519:
2516:
2514:
2511:
2507:
2504:
2503:
2502:
2501:Chocolate bar
2499:
2497:
2494:
2493:
2491:
2487:
2481:
2478:
2476:
2473:
2471:
2468:
2466:
2465:Raw chocolate
2463:
2461:
2458:
2456:
2453:
2451:
2448:
2446:
2443:
2441:
2438:
2436:
2433:
2431:
2428:
2426:
2423:
2422:
2420:
2418:
2412:
2406:
2403:
2401:
2398:
2396:
2393:
2391:
2388:
2386:
2383:
2381:
2378:
2376:
2373:
2371:
2368:
2366:
2363:
2361:
2360:Phenylalanine
2358:
2356:
2353:
2351:
2348:
2346:
2343:
2341:
2338:
2336:
2333:
2331:
2328:
2326:
2323:
2322:
2320:
2316:
2310:
2309:
2305:
2303:
2300:
2298:
2295:
2293:
2290:
2289:
2287:
2285:
2279:
2275:
2266:
2261:
2259:
2254:
2252:
2247:
2246:
2243:
2237:
2233:
2232:
2228:
2227:
2223:
2207:
2203:
2197:
2194:
2189:
2185:
2180:
2175:
2171:
2167:
2163:
2159:
2155:
2148:
2145:
2132:
2126:
2123:
2118:
2114:
2107:
2104:
2092:
2085:
2082:
2070:
2066:
2060:
2057:
2052:
2045:
2042:
2029:
2023:
2020:
2015:
2013:0-06-092069-6
2009:
2005:
1998:
1995:
1990:
1988:1-55832-102-0
1984:
1980:
1975:
1974:
1965:
1962:
1949:
1945:
1939:
1936:
1923:
1919:
1915:
1908:
1905:
1900:
1898:9780907325369
1894:
1890:
1889:
1881:
1878:
1873:
1869:
1862:
1859:
1847:
1843:
1836:
1833:
1828:
1827:
1822:
1816:
1813:
1808:
1802:
1799:
1786:
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1778:
1771:
1768:
1755:
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1717:
1713:
1707:
1704:
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1689:
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1625:
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1614:
1611:
1598:
1591:
1588:
1585:
1581:
1578:
1572:
1569:
1556:
1555:
1550:
1544:
1541:
1529:on 2011-11-25
1528:
1524:
1517:
1514:
1501:
1495:
1492:
1479:
1475:
1468:
1465:
1452:
1445:
1442:
1429:
1425:
1418:
1415:
1402:
1398:
1392:
1389:
1378:
1374:
1368:
1365:
1359:
1355:
1352:
1350:
1347:
1346:
1342:
1336:
1331:
1328:
1327:Mexico portal
1317:
1312:
1310:
1306:
1304:
1300:
1295:
1290:
1286:
1282:
1279:
1273:
1265:
1255:
1252:
1244:
1233:
1230:
1226:
1223:
1219:
1216:
1212:
1209:
1205:
1202: –
1201:
1197:
1196:Find sources:
1190:
1186:
1180:
1179:
1174:This section
1172:
1168:
1163:
1162:
1156:
1154:
1148:
1146:
1144:
1140:
1135:
1132:
1123:
1115:
1111:
1109:
1105:
1104:corn tortilla
1101:
1097:
1093:
1089:
1087:
1082:
1080:
1074:
1072:
1067:
1065:
1061:
1057:
1053:
1049:
1042:
1037:
1030:
1028:
1024:
1022:
1018:
1014:
1010:
1006:
1002:
998:
991:
989:
987:
986:Cinco de Mayo
983:
979:
973:
971:
970:national dish
967:
963:
955:
948:
946:
943:
941:
935:
933:
929:
925:
921:
914:
909:
901:
898:
890:
879:
876:
872:
869:
865:
862:
858:
855:
851:
848: –
847:
843:
842:Find sources:
836:
832:
826:
825:
820:This section
818:
814:
809:
808:
802:
798:
794:
789:
779:
770:
766:
763:This section
761:
758:
754:
753:
747:
745:
743:
739:
731:
729:
726:
721:
719:
715:
711:
710:chile poblano
703:
695:
686:
682:
678:
675:
671:
670:
664:
659:
657:
655:
651:
645:
641:
639:
635:
630:
622:
613:
609:
605:
603:
599:
595:
591:
587:
583:
579:
575:
563:
560:
552:
541:
538:
534:
531:
527:
524:
520:
517:
513:
510: –
509:
505:
504:Find sources:
498:
494:
488:
487:
482:This section
480:
476:
471:
470:
464:
462:
460:
456:
452:
448:
444:
440:
436:
432:
428:
424:
420:
416:
412:
408:
404:
400:
396:
391:
388:
383:
375:
366:
362:
360:
356:
352:
346:
344:
340:
334:
332:
326:
324:
320:
313:
308:
301:
299:
297:
292:
290:
286:
282:
277:
275:
271:
267:
263:
259:
255:
251:
247:
246:mole estofado
243:
240:(pink mole),
239:
235:
231:
230:
225:
221:
217:
216:mole ranchero
213:
209:
205:
201:
197:
193:
189:
185:
181:
177:
173:
169:
168:mole colorado
165:
164:mole chichilo
161:
157:
156:mole amarillo
153:
148:
140:
137:
132:
124:
113:
109:
104:
103:
100:
97:
93:
89:
86:
82:
79:
76:
69:
65:
62:
58:
53:
48:
43:
33:
19:
4290:Café de olla
4169:Caesar salad
4063:Brazo gitano
3996:Mole poblano
3985:
3949:Sincronizada
3633:Pan de cazón
3582:Tinga de res
3502:Aporreadillo
3405:Mole poblano
3149:Arroz blanco
3120:
3113:
3106:
3099:
3092:
3085:
3078:
3071:
3064:
3057:
3024:Mole de olla
2945:
2889:
2875:
2832:Chocolatiers
2800:Other topics
2721:
2707:Chocolaterie
2622:
2405:Valeric acid
2380:Theophylline
2306:
2302:Cocoa solids
2297:Cocoa butter
2229:
2210:. Retrieved
2206:El Universal
2205:
2196:
2161:
2157:
2147:
2135:. Retrieved
2125:
2116:
2106:
2095:. Retrieved
2084:
2072:. Retrieved
2068:
2059:
2044:
2032:. Retrieved
2022:
2003:
1997:
1972:
1964:
1952:. Retrieved
1948:the original
1938:
1926:. Retrieved
1922:the original
1917:
1907:
1887:
1880:
1871:
1861:
1849:. Retrieved
1845:
1835:
1824:
1815:
1801:
1789:. Retrieved
1785:the original
1780:
1770:
1758:. Retrieved
1747:
1738:
1732:
1720:. Retrieved
1715:
1706:
1697:
1688:
1663:
1655:
1643:. Retrieved
1641:. MexConnect
1632:
1623:
1613:
1601:. Retrieved
1590:
1571:
1559:. Retrieved
1552:
1543:
1531:. Retrieved
1527:the original
1516:
1504:. Retrieved
1494:
1482:. Retrieved
1478:The Guardian
1477:
1467:
1455:. Retrieved
1453:. MexConnect
1444:
1432:. Retrieved
1428:the original
1417:
1405:. Retrieved
1401:the original
1391:
1380:. Retrieved
1377:Food Network
1376:
1367:
1307:
1291:
1287:
1283:
1278:ir a un mole
1274:
1270:
1247:
1238:
1228:
1221:
1214:
1207:
1195:
1183:Please help
1178:verification
1175:
1152:
1136:
1112:
1096:black recado
1090:
1083:
1075:
1068:
1045:
1025:
995:
974:
962:Mole poblano
961:
960:
944:
936:
931:
928:Manchamantel
918:
893:
884:
874:
867:
860:
853:
841:
829:Please help
824:verification
821:
773:
769:adding to it
764:
735:
722:
707:
689:
685:adding to it
680:
646:
642:
618:
606:
598:Rick Bayless
570:
555:
546:
536:
529:
522:
515:
503:
491:Please help
486:verification
483:
392:
371:
347:
335:
327:
316:
293:
281:black pepper
278:
269:
257:
253:
249:
245:
241:
237:
227:
224:mole xiqueno
223:
219:
215:
211:
207:
199:
196:mole poblano
195:
191:
190:(red mole),
187:
183:
179:
175:
171:
167:
163:
159:
155:
138:
122:
121:
88:Chili pepper
32:Mole de olla
4551:WikiProject
4419:New Mexican
4388:Mexico City
4300:Champurrado
4038:Agave syrup
4018:Salsa verde
4008:Recado rojo
3991:Mole blanco
3912:Wheat dough
3809:Chimichanga
3804:Chilaquiles
3695:Maguey worm
3685:Huitlacoche
3572:Quesobirria
3532:Carne asada
3517:Beef tongue
3318:Meat dishes
3294:Nopal asado
3178:Bean dishes
3154:Arroz negro
3137:Rice dishes
2850:Switzerland
2712:Chocolatier
2664:Sugar crust
2496:Caffè mocha
2375:Theobromine
2345:Flavan-3-ol
2091:"Holy Mole"
1502:. MexOnline
1474:"Holy Mole"
1341:food portal
1001:Mexico City
425:, seedless
419:sesame seed
395:Mesoamerica
272:(mole with
264:(mole with
242:mole blanco
234:squash seed
232:(mole with
212:mole prieto
202:(mole with
4566:Categories
4479:Taco stand
4440:Historical
4118:Marquesita
4073:Capirotada
4031:and sweets
4001:Mole verde
3974:condiments
3972:Sauces and
3859:Papadzules
3814:Chochoyote
3787:Corn dough
3768:Quesadilla
3716:Quesadilla
3675:Chapulines
3603:Cahuamanta
3542:Criadillas
3537:Carne seca
3512:Beef brain
3349:Entomatada
3214:Egg dishes
3169:Morisqueta
3164:Arroz rojo
2994:Chileatole
2440:Couverture
2390:Tryptophan
2385:Tryptamine
2365:Salsolinol
2340:Enkephalin
2335:Endorphins
2325:Anandamide
2318:Components
2283:Cocoa bean
2212:August 20,
2137:August 20,
2097:2008-05-10
2074:August 20,
2034:August 20,
1928:August 20,
1851:27 October
1791:August 20,
1760:August 20,
1722:August 20,
1645:August 20,
1561:August 20,
1506:August 20,
1484:August 20,
1457:August 20,
1434:August 20,
1407:August 20,
1382:2023-07-26
1360:References
1211:newspapers
1157:Popularity
1100:boiled egg
1066:and more.
1060:Tamaulipas
940:hoja santa
857:newspapers
797:arroz rojo
793:green mole
594:hoja santa
519:newspapers
357:, such as
192:mole verde
184:mole negro
172:coloradito
160:amarillito
18:Mole sauce
4345:Tascalate
4320:Margarita
4295:Chamoyada
4268:Beverages
4242:Pan dulce
4184:Guacamole
4179:Nopalitos
4128:Nicuatole
3794:Cazuelita
3758:Guajolota
3753:Enchilada
3736:Antojitos
3680:Escamoles
3638:Pescadito
3598:Aguachile
3562:Picadillo
3329:Al pastor
3304:Romeritos
3250:Vegetable
3009:Lime soup
2957:and stews
2669:Tempering
2632:Processes
2608:beverages
2273:Chocolate
2236:CONACULTA
2069:ThoughtCo
1303:Michoacán
1299:Zitácuaro
1294:Querétaro
1149:Guatemala
1139:goat meat
1114:Guacamole
1048:Michoacan
1009:fava bean
978:romeritos
748:Mole rojo
692:July 2024
660:Varieties
654:enchilada
590:tomatillo
403:beverages
355:New Spain
339:chocolate
331:mestizaje
262:guacamole
238:mole rosa
188:mole rojo
4541:Cookbook
4521:Category
4431:Baja Med
4409:American
4393:Veracruz
4371:Regional
4364:Variants
4310:Horchata
4252:de reyes
4143:Polvorón
4029:Desserts
3844:Huarache
3577:Salpicón
3552:Milanesa
3481:Poc chuc
3476:Cueritos
3461:Chilorio
3446:Carnitas
3334:Barbacoa
3289:Guasanas
3284:Esquites
3274:Chipotle
2878:Category
2678:Industry
2649:Conching
2489:Products
2460:Modeling
2450:Gianduja
2435:Compound
2400:Tyrosine
2395:Tyramine
2350:Lecithin
2330:Caffeine
2188:22968231
1580:Archived
1480:. London
1313:See also
1079:jalapeño
1071:Veracruz
1052:Tlaxcala
776:May 2024
602:tortilla
455:chipotle
431:plantain
423:cilantro
415:pine nut
296:guajillo
285:cinnamon
270:huaxmole
143:Nahuatl:
127:Spanish:
68:marinade
4531:Commons
4424:Tex-Mex
4378:Chiapas
4355:Tejuino
4315:Licuado
4212:Buñuelo
4207:Bolillo
4174:Curtido
4123:Mazapán
4093:Coyotas
4083:Churros
4058:Bionico
4048:Alfajor
4043:Alegría
3939:Pambazo
3934:Mollete
3929:Gringas
3919:Burrito
3898:Tostada
3893:Tlayuda
3888:Tlacoyo
3854:Panucho
3839:Gordita
3829:Doblada
3824:Corunda
3799:Chalupa
3778:Taquito
3748:Empalme
3690:Jumiles
3670:Chahuis
3613:Ceviche
3591:Seafood
3557:Pachola
3547:Machaca
3497:Alambre
3466:Chorizo
3431:Adobada
3395:Patitas
3383:Poultry
3359:Moronga
3354:Mixiote
3344:Discada
3339:Cabrito
2999:Clemole
2892:Outline
2842:History
2659:Enrober
2598:Ganache
2430:Belgian
2179:3552147
1954:May 30,
1624:Reforma
1603:May 30,
1533:May 30,
1225:scholar
1143:cabrito
1092:Chimole
1056:Morelos
871:scholar
791:A rich
742:achiote
732:Chimole
718:bolillo
714:epazote
621:cazuela
574:achiote
533:scholar
447:pasilla
407:Sahagún
374:Nahuatl
351:viceroy
302:History
266:avocado
258:mole de
254:clemole
250:tezmole
136:Nahuatl
134:; from
52:Chicken
4383:Oaxaca
4350:Tejate
4330:Ponche
4305:Curado
4232:Concha
4217:Cemita
4199:Breads
4162:Salads
4153:Turrón
4138:Panela
4133:Orejas
4088:Cocada
3924:Cemita
3903:Totopo
3883:Tamale
3878:Memela
3869:Salbut
3864:Piedra
3849:Molote
3763:Nachos
3567:Puntas
3522:Cabeza
3374:Tripas
3252:dishes
3029:Pozole
3019:Menudo
3004:Cocido
2964:Birria
2506:brands
2425:Baking
2186:
2176:
2010:
1985:
1895:
1676:
1672:–217.
1227:
1220:
1213:
1206:
1198:
1021:metate
982:shrimp
966:Puebla
949:Puebla
920:Oaxaca
915:Oaxaca
910:Mexico
873:
866:
859:
852:
844:
738:Belize
650:tamale
586:tomato
535:
528:
521:
514:
506:
451:mulato
435:garlic
411:peanut
399:Mexica
343:turkey
323:Oaxaca
319:Puebla
268:) and
229:pipián
204:almond
105:
78:Mexico
4469:Comal
4447:Aztec
4340:Pozol
4280:Atole
4247:Rosca
4227:Cocol
4013:Salsa
3981:Adobo
3954:Torta
3944:Paste
3834:Duros
3661:Other
3279:Elote
2955:Soups
2593:Fudge
2480:White
2475:Swiss
2416:Types
1232:JSTOR
1218:books
1086:Taxco
1031:Other
1013:nopal
980:over
878:JSTOR
864:books
795:with
582:anise
578:clove
540:JSTOR
526:books
443:ancho
439:onion
427:grape
289:cumin
287:, or
274:huaje
139:mōlli
92:spice
64:Sauce
4452:Maya
4335:Popo
4285:Beer
3986:Mole
3874:Sope
3773:Taco
3490:Beef
3424:Pork
2623:Mole
2470:Ruby
2455:Milk
2445:Dark
2214:2010
2184:PMID
2139:2010
2076:2018
2036:2010
2008:ISBN
1983:ISBN
1956:2009
1930:2010
1893:ISBN
1853:2020
1793:2010
1762:2010
1724:2010
1674:ISBN
1647:2010
1605:2009
1577:link
1563:2010
1535:2009
1508:2010
1486:2010
1459:2010
1436:2010
1409:2010
1204:news
1108:rice
1011:and
1005:corn
850:news
725:lard
652:and
638:lamb
634:pork
512:news
453:and
321:and
123:Mole
94:and
66:and
60:Type
39:Mole
3876:or
2174:PMC
2166:doi
1979:294
1670:216
1187:by
1145:).
833:by
771:.
687:.
640:).
604:).
495:by
353:of
276:).
236:),
206:),
178:or
170:or
158:or
96:nut
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2162:15
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1981:.
1870:.
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580:,
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445:,
437:,
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429:,
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291:.
283:,
256:,
252:,
248:,
226:,
222:,
218:,
214:,
210:,
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2257:t
2250:v
2216:.
2190:.
2168::
2141:.
2119:.
2100:.
2078:.
2053:.
2038:.
2016:.
1991:.
1958:.
1932:.
1901:.
1855:.
1795:.
1764:.
1726:.
1682:.
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