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are defined as "a kind of meatball made with old meat, bread, egg and similar ingredients". Since then, the recipe has not changed much, save for refinements in the method of preparation. The dish remains a street food popular among the common people. Nowadays they are mainly served to accompany an
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aperitivo, but also during lunch or dinner. In Milan, there are those who order them as an appetizer, and those who prefer them as a second course, often accompanied by a sauce.
269:. This mixture would be formed into balls, fried, and served very hot. This makes the dish quite heavy. Due to this heaviness and the bad hygienic conditions of the era, doctor
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dates back to 1839. The mixture included potatoes (for sure not part of the older recipes, since its usage was uncommon in
Milanese cuisine before the 19th century),
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329:, the most famous Italian novel: in chapter VII, Renzo Tramaglino, the novel's protagonist, offers a bite to his friends Tonio and Gervaso at an
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soaked in milk, combined with egg and spices, breaded and finally molded to take an intermediate form between a meatball and a small
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386:. Since this dish is based upon reused food, there are numerous variations in the ingredient list. The meatballs are then fried in
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Del ár. hisp. albúnduqa, este del ár. clás. bunduqah, y este del gr. ποντικόν pontikón ' póntica', por similitud en la forma.
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According to the De.C.O. recipe, the ingredients for four people are: 300 g of leftover boiled meat, one egg, the crumbs of a
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in Milan, and the innkeeper announces: "And now I will bring you a plate of meatballs, the like you have never eaten."
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Almost all dialectal texts between the end of the 1800s and the beginning of the 1900s, starting from those by
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The dish was developed as a way to use up leftover cuts of meat, usually beef because of its popularity in
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219:, between 1535 and 1706. Its name is likely derived from the
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485:"Mondeghili: tutte le polpette milanesi migliori di Milano"
583:
Real
Academia Española: Diccionario de la lengua española
195:. The meatballs are often enriched with sausage, raw
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soaked in milk, eggs, cheese, garlic (or onion) and
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612:"5 posti dove mangiare i mondeghili a Milano"
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356:), product list of the city of Milan.
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483:Maurizio Bertera (7 September 2021).
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549:"Mondeghili, le polpette milanesi"
547:Massimo Lanari (26 October 2015).
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769:Tortello amaro di Castel Goffredo
276:La cucina per gli stomachi deboli
553:Le ricette de La Cucina Italiana
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346:denominazione comunale d'origine
211:The dish was created during the
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717:Pasta, porridge and rice dishes
166:), also known outside Milan as
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674:Recipe from Trattoria Masuelli
257:The first attested recipe for
254:, literally 'the hazelnuts').
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925:Breads, salumi and condiments
778:Meat, sausage and soup dishes
521:(in Italian). Archived from
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299:-Italian Dictionary (1839),
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242:term for fried meatballs,
281:Cooking for weak stomachs
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434:List of meatball dishes
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646:Il cucchiaio d'argento
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16:Italian fried meatball
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107:Leftover boiled meat
1111:Cuisine of Lombardy
1050:Nocciolini di Canzo
1035:Amaretti di Saronno
1028:Pastry and desserts
876:Quartirolo Lombardo
525:on 14 December 2019
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764:Tortelli cremaschi
489:La Cucina Italiana
327:Alessandro Manzoni
213:Spanish domination
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1014:Franciacorta DOCG
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273:in his 1842 book
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654:. Retrieved
642:"Mondeghili"
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624:. Retrieved
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591:. Retrieved
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529:19 September
527:. Retrieved
523:the original
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515:"Mondeghili"
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499:11 September
497:. Retrieved
412:Italy portal
384:burger patty
365:
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338:In 2008 the
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1121:Fried foods
891:Rosa Camuna
739:Pizzoccheri
579:"albóndiga"
563:14 November
426:Food portal
380:stale bread
378:, sausage,
360:Preparation
309:Carlo Porta
263:breadcrumbs
184:typical of
140:Media:
83:Associated
1126:Appetizers
1105:Categories
1045:Mostaccino
988:Ramazzotti
906:Stracchino
871:Mascarpone
866:Gorgonzola
810:Mondeghili
729:Casoncelli
656:2 December
626:2 December
593:10 October
440:References
376:mortadella
340:mondeghili
321:(Italian:
313:mondeghili
311:, mention
301:mondeghili
285:mondeghili
259:mondeghili
201:mortadella
178:mondeghitt
169:mondeghini
164:mondeghili
155:Mondeghili
142:Mondeghili
44:Mondeghini
24:Mondeghili
1116:Meatballs
1090:Veneziana
1065:Spongarda
1060:Panettone
1055:Pan meino
1019:Lombardia
968:Barbajada
956:Beverages
881:Raspadüra
846:Bel Paese
800:Cotechino
795:Cassoeula
790:Bruscitti
245:al-bunduq
225:albóndiga
199:, liver,
182:meatballs
993:Vespetrò
963:Amaretto
947:Mostarda
942:Michetta
937:Bresaola
932:Bisciola
911:Taleggio
820:Pancotto
815:Ossobuco
805:Luganega
759:Tortelli
724:Agnolini
650:Archived
620:Archived
587:Archived
557:Archived
493:Archived
398:See also
392:Lombardy
297:Milanese
160:Milanese
77:Lombardy
973:Braulio
886:Robiola
839:Cheeses
749:Risotto
744:Polenta
372:parsley
367:rosetta
332:osteria
291:osteria
221:Spanish
215:of the
207:History
180:), are
174:Lombard
119:parsley
94:Lombard
90:Italian
85:cuisine
55:Secondo
1085:Turrón
901:Silter
388:butter
287:at an
267:nutmeg
251:البندق
240:Arabic
197:salami
133:
50:Course
1002:Wines
983:Pirlo
896:Salva
851:Bitto
325:) by
193:Milan
113:bread
67:Italy
658:2020
628:2020
595:2021
565:2017
531:2021
501:2021
122:salt
116:milk
110:egg
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