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The bread is made with pieces of sweet yeast dough (often frozen), which are baked in a cake pan at high heat after first being individually covered in melted butter, cinnamon, and sugar. Chopped pecans are also commonly added. It is traditionally served hot so that the baked segments can be easily
264:("golden dumpling"). Dating back to the 1880s in Hungarian literature, Hungarian immigrants brought this dish with them when they immigrated to America and began introducing it into the country's food landscape when
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came to be confused with monkey bread in which the balls of dough are not dipped in cinnamon and sugar but only in butter. "Monkey bread" soon became the more common name for this
Hungarian Jewish dessert.
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The origin of the term "monkey bread" is unknown. Some food historians suggest that it comes from the pastry being a finger food, and that those eating it pick apart the bread with their hands as a
303:
on the night before his testimony before
Congress for the Iran-contra hearings. As legend goes, Ronald Reagan said, “Mommy, I may go to prison, but I’ll always remember this monkey bread.”
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491:
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popularized serving monkey bread during
Christmas by making it a staple of the Reagan White House Christmas. Mrs. Reagan acquired the recipe from her fellow actress
216:
for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often a midmorning/breakfast food and usually served at
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What most people know as monkey bread today in the United States is actually the
Hungarian dessert
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might. Others suggest that it comes from the pastry's resemblance to the monkey puzzle tree
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279:, which they referred to as "Hungarian Coffee Cake". As it became more popular in America,
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299:. According to food historian Gil Marks, she arranged for monkey bread to be served to
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In 1972, a cookbook published by Betty
Crocker included a recipe for
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This article is about the breakfast pastry. For the fruit, see
143:
437:"Eating Jewish: Aranygaluska, or "Hungarian monkey bread""
46:
Pull-apart bread, bubble bread, Christmas morning delights
291:
and community cookbooks in the 1950s. During the 1980s,
272:
bakeries began selling it in the mid-twentieth century.
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287:Recipes for the bread first appeared in American
236:Monkey bread having been pulled apart with a fork
492:"Remembering Nancy Reagan and her monkey bread"
490:Atwood, Food for Thought Heather (2016-03-08).
312:torn away with the fingers and eaten by hand.
2609:Food and drink introduced in the 19th century
590:
8:
420:. Season 10. Episode EA1003. April 7, 2006.
26:
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25:
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2493:List of poppy seed pastries and dishes
126:
2463:Kuo Yuan Ye Museum of Cake and Pastry
196:(also known by other names including
7:
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374:
372:
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384:"The Food Timeline: history notes"
14:
435:Romanow, Katherine (2011-03-30).
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177:
34:
73:
41:
526:. Food Network. Archived from
460:Gil Marks (17 November 2010).
1:
2488:List of pies, tarts and flans
560:. The New York Times Company
365:. taste.com.au. 7 July 2015.
2473:List of choux pastry dishes
463:Encyclopedia of Jewish Food
208:) is a soft, sweet, sticky
2635:
18:
16:American pull-apart pastry
2536:
2483:List of fried dough foods
2126:Crocetta di Caltanissetta
172:
33:
1184:Gustavus Adolphus pastry
520:"Overnight Monkey Bread"
412:House of the Rising Bun
183:Media: Monkey bread
928:St. Martin's croissant
651:Hot water crust pastry
441:Jewish Women's Archive
237:
1785:Biscuit rose de Reims
994:Belokranjska povitica
949:Allerheiligenstriezel
530:on September 20, 2007
363:"Monkey bread recipe"
235:
959:Azerbaijani pakhlava
832:Steak and kidney pie
631:Chinese flaky pastry
1424:Prekmurska gibanica
1089:Curry beef turnover
918:Prekmurska gibanica
898:Međimurska gibanica
524:"Good Eats" Recipes
30:
1329:Milk-cream strudel
1139:Fish-shaped pastry
842:Tarte conversation
247:Araucaria araucana
238:
2596:
2595:
2424:
2423:
2299:Bündner Nusstorte
1810:Conversation tart
1364:Pain à la grecque
1274:London Cheesecake
666:Shortcrust pastry
473:978-0-544-18631-6
389:The Food Timeline
289:women's magazines
191:
190:
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167:
117:Nutritional value
43:Alternative names
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2565:
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2528:World Pastry Cup
2478:List of desserts
1875:Pain aux raisins
1870:Pain au chocolat
1780:Bichon au citron
1627:
1539:Toast'em Pop Ups
1269:Leipziger Lerche
1154:Flies' graveyard
964:Bakewell pudding
792:Galette des rois
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554:"Just Say Dough"
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343:List of pastries
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301:President Reagan
270:Hungarian Jewish
202:pull-apart bread
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83:Main ingredients
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2548:Food portal
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2416:Torpedo dessert
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2335:Egg yolk pastry
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2319:Spanisch Brötli
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2096:Biscotti regina
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1975:
1919:
1900:St. Honoré cake
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1656:
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1559:Torpedo dessert
1549:Toaster Strudel
1529:Sweetheart cake
1054:Coussin de Lyon
932:
913:Poppy seed roll
861:
852:Torpedo dessert
772:Beef Wellington
758:
754:St. Honoré cake
739:Pommes dauphine
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558:"FOOD" Magazine
550:Boodro, Michael
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75:Place of origin
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2345:Pineapple cake
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1951:Galaktoboureko
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1790:Broyé poitevin
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1544:Toaster pastry
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1464:Runeberg torte
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1214:Hwangnam-ppang
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944:Alexandertorte
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873:Chatti pathiri
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817:Pastel de nata
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212:served in the
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2468:List of cakes
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2438:Confectionery
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2376:Bülbül yuvası
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2350:Naiyou subing
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2340:Lek-tau-phong
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2248:Danish pastry
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2181:Torta caprese
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261:arany galuska
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214:United States
211:
207:
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198:plucking cake
195:
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121:(per serving)
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97:(per serving)
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67:
63:
60:
56:
53:
49:
45:
37:
32:
22:
2508:Pastry brush
2411:Sütlü Nuriye
2391:Lady's navel
2386:Kalburabastı
2236:Scandinavian
2171:Sfogliatella
2146:Pasticciotto
1966:Moustalevria
1931:Amygdalopita
1910:Viennoiserie
1805:Choux pastry
1683:Daral (food)
1509:Spritzkuchen
1384:Pastry heart
1259:Kürtőskalács
1104:Dutch letter
1099:Dabby-Doughs
1084:Cuban pastry
1039:Chorley cake
999:Bethmännchen
827:Sausage roll
777:Cheese straw
719:Lady's navel
676:Choux pastry
646:Flaky pastry
636:Choux pastry
562:. Retrieved
557:
544:
532:. Retrieved
528:the original
523:
516:Brown, Alton
510:
499:. Retrieved
495:
462:
455:
444:. Retrieved
440:
430:
422:Food Network
416:
405:
393:. Retrieved
387:
380:Olver, Lynne
357:
338:List of buns
310:
293:Nancy Reagan
286:
280:
276:
274:
259:
257:
245:
239:
206:bubble bread
205:
201:
197:
194:Monkey bread
193:
192:
157:Carbohydrate
106: (1474
28:Monkey bread
2588:WikiProject
2518:Pastry fork
2513:Pastry chef
2401:Saray helva
2360:Taro pastry
2253:Joulutorttu
2070:Sohan asali
2060:Komaj sehen
2029:Roti tissue
1961:Koulourakia
1941:Fanouropita
1915:Vol-au-vent
1885:Paris–Brest
1865:Nun's puffs
1770:Angel wings
1642:Jiucai hezi
1534:Tahini roll
1479:Schaumrolle
1454:Roti tissue
1434:Punsch-roll
1429:Profiterole
1109:Eccles cake
847:Tarte Tatin
764:Puff pastry
744:Profiterole
734:Paris–Brest
729:Nun's puffs
689:Bossche bol
661:Puff pastry
330:Food portal
307:Preparation
93:Food energy
86:bread flour
2603:Categories
2523:Pâtisserie
2498:Pastry bag
2458:Konditorei
2243:Butterkaka
2227:Sfințișori
2136:Ladyfinger
2101:Bocconotto
2045:Gosh-e fil
2004:Curry puff
1980:Indonesian
1971:Pastafrola
1956:Karydopita
1895:Religieuse
1850:Ladyfinger
1800:Chouquette
1719:Napoleones
1623:By country
1524:Stutenkerl
1489:Schneeball
1394:Pâté chaud
1349:Napoleonka
1319:Miguelitos
1299:Mandelkubb
1244:Knieküchle
1224:Khachapuri
1209:Huff paste
1204:Heong Peng
1189:Haddekuche
1094:Curry puff
1059:Cream horn
1024:Bruttiboni
866:Poppy seed
802:Miguelitos
749:Religieuse
694:Chouquette
564:2016-09-11
501:2020-12-24
496:Salem News
446:2020-12-24
395:October 4,
349:References
297:Zasu Pitts
2406:Şekerpare
2328:Taiwanese
2314:Schenkele
2294:Blue cake
2207:Cornulețe
2176:Struffoli
2156:Pignolata
2106:Bombolone
2055:Koloocheh
2024:Roti john
1860:Madeleine
1835:Financier
1825:Croustade
1815:Croissant
1704:Ensaïmada
1589:Vatrushka
1484:Schnecken
1459:Roze koek
1419:Pop-Tarts
1369:Pan dulce
1304:Mantecada
1239:Klobásník
1119:Ensaïmada
1049:Coulibiac
1034:Bundevara
989:Bear claw
878:Hamantash
857:Turnovers
822:Pithivier
787:Croissant
656:Pan dulce
417:Good Eats
266:Hungarian
222:festivals
102:352
69:Breakfast
21:Adansonia
2619:Pastries
2578:Cookbook
2558:Category
2453:Doughnut
2429:Related
2396:Qurabiya
2289:Birnbrot
2268:Rosettes
2222:Plăcintă
2217:Papanași
2200:Romanian
2166:Pizzelle
2151:Pevarini
2131:Frittole
2121:Cornetto
2116:Ciarduna
2091:Biscotti
2050:Kolompeh
2014:Milk pie
1936:Bougatsa
1724:Ngohiong
1700:(Pastil)
1698:Empanada
1688:Dinamita
1673:Buko pie
1668:Biscocho
1661:Filipino
1614:Žemlovka
1579:Turnover
1554:Tompouce
1514:Streusel
1474:Sad cake
1414:Plăcintă
1409:Pirozhki
1399:Peremech
1359:Öçpoçmaq
1324:Milhojas
1294:Malsouka
1289:Makroudh
1284:Ma'amoul
1254:Kroštule
1199:Hellimli
1169:Gibanica
1134:Fig roll
1129:Fazuelos
1114:Empanada
1009:Bizcocho
979:Bánh pía
923:Rugelach
908:Nut roll
893:Kūčiukai
714:Karpatka
608:Pastries
552:(2003).
518:(2006).
316:See also
161:51
148:15
2568:Commons
2448:Custard
2369:Turkish
2355:Suncake
2309:Cholera
2263:Kringle
2191:Zippula
2186:Zeppola
2161:Pignolo
2141:Pandoro
2111:Cannoli
2086:Baicoli
2079:Italian
2038:Iranian
2019:Pie tee
1880:Palmier
1855:Macaron
1845:Jésuite
1840:Gougère
1775:Beignet
1744:Pilipit
1729:Ohaldre
1693:Egg pie
1652:Sachima
1630:Chinese
1599:Vetkoek
1584:Uštipci
1564:Tortell
1519:Strudel
1499:Şöbiyet
1494:Schuxen
1449:Remonce
1444:Quesito
1379:Pastizz
1339:Moorkop
1314:Mekitsa
1264:Lattice
1219:Jachnun
1179:Gundain
1174:Gözleme
1079:Cruller
1069:Croline
1029:Bulemas
1019:Briouat
1004:Bierock
984:Banitsa
974:Baklava
837:Strudel
812:Palmier
782:Croline
724:Moorkop
709:Gougère
684:Beignet
466:. HMH.
254:Origins
135:4
131:Protein
78:Hungary
2614:Breads
2431:topics
2381:Güllaç
2258:Klenät
2212:Gogoși
2065:Qottab
2009:Makmur
1992:Bakpia
1987:Bahulu
1830:Éclair
1795:Canelé
1763:French
1749:Shakoy
1714:Lumpia
1678:Caycay
1637:Chasan
1374:Pastel
1279:Lukhmi
1249:Kolach
1229:Knafeh
1124:Fa gao
1074:Cronut
969:Banket
888:Kolach
797:Jambon
704:Éclair
470:
242:monkey
210:pastry
204:, and
176:
65:Course
59:pastry
2443:Crust
2304:Carac
2282:Swiss
2273:Semla
1924:Greek
1905:Tuile
1754:Turon
1739:Piaya
1709:Hopia
1647:Masan
1604:Yurla
1469:Runza
1404:Pirog
1389:Pasty
1354:Nokul
1344:Mouna
1014:Boyoz
937:Other
883:Kifli
624:Types
218:fairs
55:Bread
1946:Filo
1734:Otap
1594:Veka
1149:Flia
1144:Flaó
1044:Coca
903:Nunt
641:Filo
613:list
536:2007
468:ISBN
397:2008
268:and
228:Name
220:and
104:kcal
51:Type
1504:Sou
414:".
144:Fat
57:or
2605::
1574:Tu
556:.
522:.
494:.
482:^
439:.
386:.
382:.
371:^
250:.
224:.
200:,
108:kJ
598:e
591:t
584:v
567:.
538:.
504:.
476:.
449:.
424:.
410:"
399:.
163:g
150:g
137:g
110:)
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
