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cooperative founded in 1873 by local grape growers, led by a German, Oscar
Reierson. Its four-story winery had a capacity of 200,000 gallons, and was located at the end of Wine Street, near Hedge Street. It was the largest winery in the South. It shut down with the onset of
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In
Charlottesville, the Monticello Wine Company, operating with grapes grown by co-op members, won a major international award in 1873 at the Vienna Exposition for a "Virginia claret" based on Norton.
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The success of
Monticello Wine Company brought Charlottesville to declare itself "the Capital of the Wine Belt in Virginia." The company was best known for its Virginia Claret Wine, produced with
351:"Code of Federal Regulations. Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas; § 9.48 Monticello"
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The
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The
Monticello Wine Company...was on a hill at the end of Wine Street near Hedge Street...
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On
Halloween night 1916...the state joined 17 others that banned the sale of liquor.
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The
Monticello Wine Company, the largest in the South at that time...
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194:. Virginia Department of Historic Resources. 2008-11-30.
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192:"Historical Highway Markers: Monticello Wine Company"
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in
Virginia, which took effect on November 1, 1916.
323:"Virginia Wine: Nearly Four Centuries and Counting"
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211:. University of California Press. pp. 413–4.
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236:. University of Virginia Press. p. 244.
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290:"Virginia's Prohibition history"
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321:Leahy, Richard (2008-02-19).
463:. You can help Knowledge by
406:. You can help Knowledge by
208:A History of Wine in America
136:The Monticello Wine Company
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520:Albemarle County, Virginia
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510:Charlottesville, Virginia
140:Charlottesville, Virginia
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205:Pinney, Thomas (1989).
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459:-related article is a
402:-related article is a
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
