150:(0.9%). Rivaner and Elbling are on the decline, and while Riesling is usually considered the premier variety wherever it is grown, in Luxembourg Auxerrois tends to be considered as the most successful variety. Luxembourg wines in general have been described as lighter-style
31:
117:. Previously, the name "Vins de Moselle" was used, between 1995 and 2010 the official name was VDQS Moselle. As the area under vine is very small, these wines are seldom seen on the export market.
165:) makes up a significant portion of the production, but is a designation within AC Moselle Luxembourgeoise rather than a separate appellation, which is usually the case with French Crémants.
131:
In southeastern
Luxembourg, along the country's 42 km river border with Germany, 1 290 hectares of vines are used to produce wine under the designation
187:) for quality wines, with 9 080 hectares under vine in 2005, and one of the most well-known. The region also includes vineyards situated on the
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57:(the Mosel). Moselle wines are mainly white and are made in some of the coldest climates used for commercial winemaking.
199:(4.9%). High-quality Mosel wine is synonymous with Riesling, and most of the Elbling ends up in non-varietally labelled
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138:. Common varieties and their proportion of vineyard area in 2002 are Müller-Thurgau (usually under the name
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rivers. The main varieties are
Riesling (57.7% in 2005), Müller-Thurgau (15.0%), Elbling (6.6%) and
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The Juffer vineyard in the German village of
Brauneberg, with river Mosel/Moselle in the background.
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73:, about 1500 hectoliters of wine annually is produced as AOC Moselle. These wines together with
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as the most of the production tends to be consumed by the
Luxembourgers themselves.
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146:(10.9%), Pinot blanc (10.5%), Pinot noir (6.2%), Gewürztraminer (1.1%) and
142:) at 31.4%, Auxerrois blanc (13.1%), Riesling (12.9%), Pinot gris (12.7%),
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but are not very often encountered outside
Luxembourg and neighbouring
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256:INAO: AOVDQS Moselle, updated until April 13, 1995
77:make up the 200 hectares of "wines of the east" (
81:). The most commonly grown grape varieties are
41:is produced in three countries along the river
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270:, 3rd Ed., 2006, Oxford University Press,
288:Wine-Pages: Tom Stevenson on Luxembourg
232:"Vin de Moselle: The "Moselle" Country"
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89:, and the other allowed varieties are
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25:
136:Contrôlée Moselle Luxembourgeoise
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268:The Oxford Companion to Wine
27:Type of European white wine
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278:, p. 412-413: "Luxembourg"
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318:Wine regions of Germany
313:Wine regions of France
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163:Crémant de Luxembourg
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266:J. Robinson (Ed.),
181:German wine-growing
179:Mosel is one of 13
175:Mosel (wine region)
69:around the city of
293:2007-09-30 at the
203:(sparkling wine).
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220:ONIVINS: Nord-Est
16:(Redirected from
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323:French wine AOCs
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234:. Archived from
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161:Sparkling wine (
53:(the Musel) and
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295:Wayback Machine
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127:Luxembourg wine
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83:Auxerrois Blanc
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173:Main article:
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125:Main article:
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95:Gewürztraminer
87:Müller-Thurgau
65:In France, in
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276:0-19-860990-6
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238:on 2006-05-18
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79:vins de l'Est
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75:Côtes de Toul
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240:. Retrieved
236:the original
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185:Anbaugebiete
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39:Moselle wine
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18:Moselle VDQS
152:Alsace wine
134:Appellation
107:Pinot blanc
307:Categories
242:2007-09-09
207:References
148:Chardonnay
121:Luxembourg
111:Pinot gris
103:Pinot noir
51:Luxembourg
183:regions (
291:Archived
115:Riesling
67:Lorraine
169:Germany
156:Belgium
144:Elbling
140:Rivaner
99:Meunier
55:Germany
43:Moselle
274:
197:Kerner
61:France
47:France
193:Ruwer
91:Gamay
272:ISBN
201:Sekt
191:and
189:Saar
113:and
85:and
71:Metz
309::
109:,
105:,
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97:,
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245:.
20:)
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