176:...that yeast could be properly controlled if you looked on it as a human being with a brain. It has so many enzyme mechanisms to call upon to react to whatever is necessary for its survival. Instead of looking on the final product I always took notice of the yeast as an organism that produced whatever you ended up with.
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stabilisation process, which resulted in a clearer and consistent wort. He then separated the fermentation into stages. In the first stage the yeast grew and in the second the fermentation began. The yeast was thus encouraged to either grow or produce
220:., although as a matter of record, the first NZ to Britain radio contact was on 18 October 1924 between Frank D. Bell, Z4AA and Cecil W. Goyder, G2SZ and this was the first ever trans-world two-way radio contact.
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Apart from his several patents for the brewing of beer, Coutts was also the first person in New
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105:(7 February 1904 – 25 June 2004) was a New Zealand inventor who revolutionised the science of brewing
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in 1918, Morton Coutts took over the brewery at age 17 with the aid of his mentor, Conor W. Cary.
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324:"Wireless Talk over 10,000 Miles of Space— Communication between London and New Zealand"
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which is the most important ingredient in any brewing. Coutts speculated:
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Invention of industrial continuous fermentation process for brewing
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342:"Commemorating first radio contact: New Zealand – England"
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New
Zealand Officers of the Order of the British Empire
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168:In the 1930s, Coutts investigated the nature of
359:Morton Coutts - Continuous Fermentation System
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312:(2nd supplement). 11 June 1983. p. 34.
198:Officer of the Order of the British Empire
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200:, for services to the brewing industry.
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156:Morton Coutts took over as director of
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109:. He is best known for the continuous
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400:New Zealand people of German descent
420:20th-century New Zealand scientists
405:20th-century New Zealand inventors
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280:. 10 October 2012. Archived from
16:New Zealand inventor (1904–2004)
164:Continuous fermentation method
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194:1983 Queen's Birthday Honours
180:This led him to create the
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243:Obituary: Morton W. Coutts
196:, Coutts was appointed an
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246:, NZ Herald, 2 July 2004.
390:New Zealand centenarians
129:, began brewing beer in
127:Frederick Joseph Kühtze
89:Frederick Joseph Kühtze
137:and set up the family
98:Morton William Coutts
42:Morton William Coutts
385:New Zealand brewers
278:"DB - DB Breweries"
309:The London Gazette
284:on 10 October 2012
131:Otago, New Zealand
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380:2004 deaths
375:1904 births
304:"No. 49376"
216:message to
151:Spanish flu
143:World War I
369:Categories
224:References
210:television
204:Other work
69:Occupation
48:1904-02-07
160:in 1946.
85:Relatives
121:Coutts'
113:method.
288:22 June
262:22 June
218:Britain
192:In the
187:alcohol
147:British
139:brewery
117:History
123:German
72:Brewer
170:yeast
290:2023
264:2023
182:wort
107:beer
57:Died
38:Born
102:OBE
30:OBE
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232:^
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46:(
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