46:. Regular did not like cooking when she was young but was expected to help out in the kitchen. She met her husband, Jeff Regular, when he was traveling in Thailand. At the time, she was a nurse. Together she and Regular opened a restaurant called the Curry Shack where she would cook at night after her nursing job. Eventually she enjoyed cooking more than nursing.
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62:(two locations and several take out locations), Kiin, Selva, Chaiyo and SukhoThai (four locations). She was also the founder, executive chef and co-owner of Khao San Road until 2014, and Sabai Sabai until its closure in 2022. She has been a judge on
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In 2006, the couple moved to
Toronto where she studied English and for nursing license. Jeff’s father approached her about opening a restaurant in a building he owned. That resulted in the restaurant SukhoThai.
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On the basis of the authenticity of the food at three of her restaurants, the Thai government awarded her the Thai Select
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114:"Why Toronto restaurateur Chef Nuit Regular launched a new business during COVID-19"
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81:. The book features recipes and essays that focus on northern
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165:"The Most Influential Female Chefs and Restaurateurs"
30:) is a Thai chef and co-owner of nine restaurants in
140:"For Chef Nuit Regular, cooking is all about love"
73:In 2020, Regular published her first cookbook,
223:"Seven must-have cookbooks from Ontario chefs"
58:Regular is the executive chef and co-owner of
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60:Pai Northern Thai Kitchen
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68:Food Network Canada show
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334:Thai chefs
328:Categories
233:2024-04-10
207:4 November
174:4 November
149:2024-04-10
124:2024-04-10
101:References
257:26 August
169:OpenTable
38:Biography
202:The Star
32:Toronto
54:Career
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259:2023
209:2022
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16:Chef
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