328:, which remained the most consumed bread in the island nation. After the introduction of Nutribun and the implementation of a nationwide food distribution program, the rate of malnutrition in the Philippines fell drastically. From 1971 to 1973, severe malnutrition in children was reduced from five percent to less than one percent. The Nutribuns were often distributed before school and were served with milk.
125:
28:
301:
Starting in 1972, USAID began providing the
Philippine government with thousands of loaves of Nutribun in addition to hundreds of tons of dried milk powder. The Philippine government took advantage of Nutribun's flexible recipe and added domestically produced banana and plantain powder to the list of
361:
also spurred some
Filipino communities to put Nutribun back into production. During the pandemic, one Philippine company began by producing 10,000 buns per day, and later increased production to 24,000 buns per day. In July 2020, the Philippines government announced enhancements to Nutribun quality
185:
between 1968 and 1970 and "was designed as a convenient 'ready-to-eat complete meal' for public elementary school feeding programmes to combat child malnutrition in the
Philippines." In addition to requiring the bread to be well fortified with
305:
The
Nutribun was initially developed by scientists as the Virginia Polytechnic Institute and State University during the late 1960s and early 1970s to overcome childhood malnutrition in the Philippines.
226:
flour as a protein source, or – as reported in 2019 – moringa leaf powder, squash, eggs, sugar, and salt may be used as main ingredients, with attention given to flavor and texture to avoid
310:
claimed credit for
Nutribuns when she had bags, filled with Nutribuns, stamped with "Courtesy of Imelda Marcos-Tulungan Project", even though they were donations by USAID and other local donors.
852:
354:
reinstated
Nutribun when city officials noticed that some public school students were undernourished, and "offering them Nutribun could provide them with proper nutrition".
798:
331:
Following the decrease in the rate of malnutrition in the
Philippines, the program was gradually phased out, with the final batches of Nutribun being distributed in 1997.
159:
69:
667:
772:
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between 1968 and 1970. It was made of a wheat blend flour and non-fat dried milk donated by the United States under the PL 480 Title II Food Aid.
746:
575:
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642:
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ingredients. The government took over production of the bread in 1975, though shipments of ingredients still arrived from USAID.
162:(USAID)'s Food for Peace program from 1971 to 1997, and later as part of the child health programs of various Philippine cities.
287:
609:
286:
Faced by a balance of payments triggered by massive campaign-related infrastructure spending, the administration drew upon
387:
As of 2012, the government of
Jamaica maintained a Nutribun program in which the buns were distributed to schoolchildren.
801:. Food and Nutrition Research Institute Department of Science and Technology, Republic of the Philippines. July 29, 2020
672:
427:
406:
604:. Foundation for Worldwide People Power (Manila, Philippines). Pasig: Foundation for Worldwide People's Power.
502:
291:
222:, although banana flour and coconut may also be used. In the Philippines, the bread may be fortified with
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698:
128:
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led to the
Nutribun program being reinstated, with the buns going back into limited production.
820:
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191:
190:, USAID also requested that the product be easy to augment using local ingredients, such as
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59:
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462:"Nutrition and Related Services Provided to the Republic of the Philippines"
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187:
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In 2014, the rising cost of food and increase in malnutrition cases in
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236:
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97:
428:"A History of the Nutribun, the Well-Intentioned Bread from the '70s"
340:
256:
252:
199:
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The base bread of the original 1971–1997 program was designed at the
80:
Whole wheat flour, non-fat dried milk powder, soy flour, iodized salt
668:"Masagana 99, Nutribun, and Imelda's 'edifice complex' of hospitals"
635:"Debt, deprivation and spoils of dictatorship | 31 years of amnesia"
324:
Nutribun grew in popularity in the country due to its similarity to
231:
problems. The wheat, milk, soy, moringa, and egg ingredients supply
27:
362:
and nutritional value, including better texture and taste by using
747:"SMC doubles production of 'nutribun' to benefit more communities"
215:
151:
49:
367:
240:
773:"San Miguel produces 600,000 'nutribun' for COVID-19 donation"
294:- to start a five-year nutrition program, eventually named
210:
The 'base' of the bread is made from a blend of white and
154:
product used in elementary school feeding programs in the
602:
Dead aim : how Marcos ambushed
Philippine democracy
722:"San Miguel revives "Nutribun" for communities in need"
259:
to the diet. Each bun weighs 80 grams and contains 400
158:
to combat child malnutrition, initially as part of the
662:
660:
576:"Introduced during the 70s, 'Nutribun' makes comeback"
799:"Enhanced Nutribun launched virtually by DOST-FNRI"
183:
Virginia Polytechnic Institute and State University
167:
Virginia Polytechnic Institute and State University
108:
84:
76:
65:
55:
45:
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853:United States Agency for International Development
160:United States Agency for International Development
70:United States Agency for International Development
544:"Bun fight: Was the Nutribun a Marcos project?"
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279:neared its end in the late 1960s, the rate of
8:
366:as a primary ingredient and the addition of
18:
701:. Philippine Daily Inquirer. July 26, 2014
569:
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290:(ODA) - in the form of the United States'
26:
17:
720:Dumlao-Abadilla, Doris (March 19, 2020).
283:soared, especially among young children.
574:Gilbert P. Felongsco (August 21, 2019).
426:Orillos, Jenny B. (September 21, 2018).
456:
454:
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450:
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501:Rodriguez, Fritzie (October 4, 2014).
693:
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7:
699:"'Nutribun' returns for Manila kids"
537:
535:
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529:
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378:Nutribun programs in other countries
202:powder and eggs in the Philippines.
177:Nutribun was developed by a team of
91:(per 80 grams (2.8 oz) serving)
645:from the original on June 26, 2017
14:
542:Dalupang, Denison Rey A. (2016).
275:' first term as president of the
123:
288:Official Development Assistance
64:
54:
36:
1:
314:Impact and eventual phaseout
181:and agrarian experts at the
673:GMA News and Public Affairs
600:De Quiros, Conrado (1997).
194:leaf powder ("malunggay"),
874:
407:Soylent (meal replacement)
317:
118:
25:
503:"Nutribun: Remember me?"
251:as a means of supplying
469:USAID Internal Document
247:. The bun is made with
292:Food for Peace Program
142:, also referred to as
726:business.inquirer.net
218:and a non-fat dried
825:jamaica-gleaner.com
639:The Philippine Star
129:Media: Nutribun
41:Nutri-bun, Nutriban
22:
821:"Nutribun rip-off"
676:. January 22, 2016
359:COVID-19 pandemic
352:Marcelino Teodoro
296:Operation Timbang
212:whole wheat flour
137:
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38:Alternative names
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753:. April 22, 2020
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346:In August 2019,
273:Ferdinand Marcos
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77:Main ingredients
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56:Place of origin
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827:. June 3, 2012
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580:Gulf News Asia
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546:. philstar.com
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233:micronutrients
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109:Similar dishes
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779:. May 8, 2020
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858:Malnutrition
829:. Retrieved
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803:. Retrieved
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781:. Retrieved
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755:. Retrieved
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729:. Retrieved
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705:November 30,
703:. Retrieved
678:. Retrieved
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548:. Retrieved
512:. Retrieved
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435:. Retrieved
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345:
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323:
304:
300:
298:, in 1971.
295:
285:
281:malnutrition
270:
267:Distribution
249:iodized salt
229:organoleptic
209:
176:
164:
147:
143:
139:
138:
100: (1675
15:
805:February 1,
277:Philippines
220:milk powder
214:mixed with
206:Ingredients
173:Development
156:Philippines
87:Food energy
847:Categories
611:9719167033
585:August 24,
413:References
397:Plumpy'nut
326:pan de sal
318:See also:
245:B vitamins
235:, such as
66:Created by
831:April 10,
757:April 22,
550:March 29,
372:vitamin A
188:nutrients
144:Nutri-bun
96:400
32:Nutribuns
783:March 2,
731:April 9,
643:Archived
620:39051509
437:March 2,
391:See also
348:Marikina
320:Pandesal
261:calories
148:Nutriban
140:Nutribun
113:Pandesal
20:Nutribun
751:Spin.ph
508:Rappler
471:. 1979.
383:Jamaica
335:Revival
237:calcium
192:moringa
150:, is a
72:(USAID)
649:May 2,
618:
608:
364:squash
350:Mayor
341:Manila
257:sodium
253:iodine
243:, and
200:banana
196:squash
122:
465:(PDF)
216:yeast
152:bread
50:Bread
833:2020
807:2021
785:2021
759:2020
733:2020
707:2016
682:2016
651:2018
616:OCLC
606:ISBN
587:2019
552:2018
516:2016
439:2021
370:and
368:iron
357:The
255:and
241:iron
98:kcal
46:Type
271:As
224:soy
146:or
849::
823:.
775:.
749:.
724:.
690:^
670:.
659:^
641:.
637:.
614:.
578:.
560:^
524:^
505:.
477:^
467:.
447:^
430:.
374:.
263:.
239:,
198:,
102:kJ
835:.
809:.
787:.
761:.
735:.
709:.
684:.
653:.
622:.
589:.
554:.
518:.
441:.
104:)
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