461:
1065:
grain products, fruits and vegetables and cancer, fruits, vegetables, and grain products that contain fiber—particularly soluble fiber—and the risk of coronary heart disease, fat and cancer, saturated fat and cholesterol and coronary heart disease, sodium and hypertension, and folate and neural tube defects. The
Institute of Medicine recommended these labels contain the most useful nutritional information for consumers: saturated fats, trans fats, sodium, calories, and serving size. In January 2011, food manufacturers and grocery stores announced plans to display some of this nutrition information on processed food.
280:
974:
966:
215:, a standardized "Nutrition Facts" label was introduced as part of regulations passed in 2003, and became mandatory for most prepackaged food products on December 12, 2005. (Smaller businesses were given until December 12, 2007, to make the information available.) In accordance with food packaging laws in the country, all information, including the nutrition label, must be written in both English and French, the country's two official languages. The province of
204:
20:
232:
1091:. However, as regulated by the FDA and the USDA, it is mandatory for certain information listed in the label to be written in English, including: name of the product, net quantity, serving size and number of servings per package, nutrition facts, ingredient list, and name of manufacturer or distributor. The smallest lettering should be at least 1/16th of an inch tall (1.5875 millimeters), based on the height of a lowercase "o".
300:
31:
472:, the Nutritional Facts label lists the Daily Value (%DV) or the percentage supplied in a serving (portion) or an entire package that is recommended to be met or not to exceed in the daily American diet. A footnote on the label states that the % Daily Value (DV) refers to the percent each nutrient "contributes to a daily diet" and that "2,000 calories a day is used for general nutrition advice."
223:(vertical) formats being considered for use before horizontal and linear formats. The selection hierarchy also allows the NFT to occupy no more than 15% of the physical package's available display area (ADS), but never to be smaller than a format that would be less than 15% of ADS. In practice, determining the ADS of a package, and selecting the appropriate NFT format, can be a detailed calculation.
1140:(TTB). As of 2012, the TTB does not require alcoholic beverage packaging to have a nutrition facts label. Since at least 2003, consumer groups have lobbied the TTB to require labelling disclosing Nutrition Facts information. Some marketing terms, such as "light" and "table wine", must follow TTB guidelines. Packaging must disclose alcohol content in some circumstances.
452:, introduced a new compulsory grading system, Nutri-Grade for pre-packaged drinks, supplanting the Healthier Choice Symbol to combat obesity. Nutri-Grade system is based on the sugar and saturated fat content in beverages, and has four grading levels. This was enforced in December 2022, and would be rolled out to freshly prepared beverages by end of 2023.
3252:"Food Labeling: Revision of the Nutrition and Supplement Facts Labels and Serving Sizes of Foods That Can Reasonably Be Consumed at One Eating Occasion; Dual-Column Labeling; Updating, Modifying, and Establishing Certain Reference Amounts Customarily Consumed; Serving Size for Breath Mints; and Technical Amendments; Proposed Extension of Compliance Dates"
1120:
increase in per capita sugar consumption in the US, which over the last decades exceeded the limits recommended by scientific institutions and governmental agencies. Major
American food associations opposed the label change, indicating "lack of merit" and "no preponderance of evidence" to justify the inclusion of sugar added in the new label.
1107:
U.S. population could not understand the information in the then current
Nutrition Facts Label. Nutrition label numeracy is particularly low in older individuals, of black and Hispanic race/ethnicity, who are unemployed, born outside of the US, have lower English proficiency, lower education achievement, lower income, or live in the South.
1110:
Final changes included raising serving sizes to more accurately reflect how many servings the average individual is actually consuming, removing "calories from fat" and instead focusing on total calories and type of fats being consumed in a product, and listing extra sugar added to a product, as well
222:
Canadian regulation tightly controls the manner in which the nutrition fact table (NFT) data are laid out. There is a variety of possible formats for use on a given food package. A hierarchy is used to select among the formats (28 main formats, and 2–7 sub-formats for each). This results in standard
1106:
In 2014, the U.S. Food and Drug
Administration proposed several simultaneous improvements to nutrition labeling for the first time in over 20 years. The proposed changes were based on trends of consumption of nutrients of public health importance. However, studies had shown that the majority of the
1064:
In addition to the nutrition label, products may display certain nutrition information or health claims on packaging. These health claims are only allowed by the FDA for "eight diet and health relationships based on proven scientific evidence", including: calcium and osteoporosis, fiber-containing
343:
In the
European Union, along the "old" rules (Directive 90/496, amended), the information (usually in panel format) is most often labelled "Nutrition Information" (or equivalent in other EU languages). An example is shown on the right. The panel is optional, but if provided, the prescribed content
1060:
Products containing less than 5 g of fat show amounts rounded to the nearest 0.5 g. Amounts less than 0.5 g are rounded to 0 g. For example, if a product contains 0.45 g of trans fat per serving, and the package contains 18 servings, the label would show 0 g of trans
363:
With regards to health claims and nutrition (composition) claims, these are harmonised in the EU through
Regulation 1924/2006, amended. In November 2012, the European Commission published two new regulations: Regulation (EC) No. 1047/2012 and Regulation (EC) No. 1048/2012. Certain nutrition claim
188:
Other items are included as appropriate, and the units may be varied as appropriate (e.g. substituting ml for g, or mmol for mg in the 'Sodium' row). In April 2013 the New
Zealand government introduced rules around common claims made on food packaging, such as 'low in fat'. In June 2019, the Food
1123:
The rules for the new design were finalized on May 20, 2016. Manufacturers were initially given until July 26, 2018, to comply (or July 26, 2019, if they have less than $ 10 million in annual food sales); a rule change extended the compliance deadline to
January 1, 2020 (or January 1, 2021, for
1119:
in a product and adjusting recommended Daily Value amounts. Some of these changes sparked a major debate between the food industry and public health agencies. The proposal to indicate sugar added during food production, in particular, was brought forward by the FDA as a measure to counter the
359:
and unsaturated fat, while the "carbohydrate" figure is likely to give a subtotal for sugars. With the "new" rules, the mandatory information is: energy, fat, saturates, carbohydrates, sugars, protein and salt, in that particular order, with options to extend this list to: mono-unsaturates,
239:
In 2011 the
Chinese Ministry of Health released the National Food Safety Standard for Nutrition Labeling of Prepackaged Foods (GB 28050-2011). The core nutrients that must be on a label are: protein, fat, carbohydrate and sodium. Energy is noted in kJ. And all values must be per 100g/100ml.
344:
and format must be followed. It will always give values for a set quantity—100 g (3.5 oz) or 100 ml (3.5 imp fl oz; 3.4 US fl oz) of the product—and often also for a defined "serving", as an option. First will come the energy values, in both
523:. As of October 2010, the only micronutrients that are required to be included on all labels are vitamin A, vitamin C, calcium, and iron. To determine the nutrient levels in the foods, companies may develop or use databases, and these may be submitted voluntarily to the U.S.
1124:
smaller sellers). For food and dietary supplement labeling purposes, the amounts of vitamins and nutritionally essential minerals in a serving are expressed as a percent of Daily Value (%DV). Many of the definitions of 100% Daily Value were changed as part of the revision.
448:(HPB) to allow consumer make informed food choices while shopping for groceries. This system was extended to food operators in 2003, allowing them to display the symbol next to the dishes meeting its criteria on the menu. In 2020, HPB, along with its parent ministry,
1740:
1556:
2030:
2259:
189:
Regulation
Standing Committee (FRSC) proposed pictorial approaches to convey the amount of sugars and/or added sugar in a serving of food. An experiment showed that sugar-teaspoon labelling reduced the intention to purchase sugar-sweetened beverages.
2414:
2296:
989:. The law required food companies to begin using the new food label on packaged foods beginning May 8, 1994. (Meat and poultry products were not covered by NLEA, though the U.S. Department of Agriculture proposed similar regulations for
519:, the current highest RDAs are up to 50% higher than the older Daily Values used in labeling, whereas for other nutrients the recommended needs have gone down. A side-by-side table of the old and new adult Daily Values is provided at
1712:
2380:
2995:
Rothman, Russell L.; Housam, Ryan; Weiss, Hilary; Davis, Dianne; Gregory, Rebecca; Gebretsadik, Tebeb; Shintani, Ayumi; Elasy, Tom A. (2006-11-01). "Patient Understanding of Food Labels: The Role of Literacy and Numeracy".
1733:
1549:
3167:
993:
of raw meat and poultry. Foods labeled before that day could use the old label. This appeared on all products in 1995. The old label was titled "Nutrition Information Per Serving" or simply, "Nutrition Information".
2315:
2204:
2037:
2256:
961:
Additionally, there is a requirement for ingredients to be listed in order from highest to lowest quantity, according to their weight. This requirement has some flexibility during the COVID-19 pandemic.
3105:
2402:
2603:
436:), now a part of the Secretary of the Economy (SECOFI). It entered into effect on January 24, 1996, and defines "General specifications for labelling foods and pre-bottled non-alcoholic beverages."
412:(Companies that are responsible for checking food products) to enable consumers to make informed choices while purchasing. Prior to this amendment, disclosure of nutritional information was largely
396:
nutrition facts labels are regulated by the subsidiary legislation Food and Drugs (Composition and Labelling) (Amendment: Requirements for Nutrition Labelling and Nutrition Claim) Regulation 2008.
2326:
355:
Then will come a breakdown of constituent elements: usually most or all of protein, carbohydrate, starch, sugar, fat, fibre and sodium. The "fat" figure is likely to be further broken down into
1890:
3229:
2974:
2895:
1661:
2233:
1087:
The FDA does not require any specific typeface be used in the Nutrition Facts label, mandating only that the label "utilize a single easy-to-read type style", though its example label uses
1704:
2167:
2368:
1862:
1519:
3159:
2312:
2804:
2701:
364:
groups as of Regulation (EC) No 1924/2006 had to be changed. Moreover, the health claims associated to barley beta-gluten were amended (e.g. lowering blood cholesterol).
1390:
287:. A key difference from US labelling is that it always gives values for a set quantity (100 ml or - like here - 100 g), allowing easy comparison between products. Also,
2754:
2196:
1690:
3509:
428:
use the NOM-051-SCFI-1994 "Información nutrimental" product labelling standard, very similar to "Nutrition Facts" in the US. The Official Mexican Standard, or NOM (
2842:
1932:
1834:
3316:
2087:
1913:
1279:, which is a psychoactive nervous system stimulant. If over-consumed, caffeine can cause seizures, kidney problems, liver problems, heart arrhythmia, and death.
2517:
1361:
464:
FDA Commissioner Margret Hamburg speaks at a White House event regarding proposed updates to the FDA's Nutrition Facts labels for food packaging. Feb. 27, 2014
3097:
3562:
2642:
2347:
58:
for general educational purposes. In some cases, the guides are based on different dietary targets for various nutrients than the labels on specific foods.
3890:
3798:
3031:
Nogueira, Leticia M.; Thai, Chan L.; Nelson, Wendy; Oh, April (2016-07-01). "Nutrition Label Numeracy: Disparities and Association with Health Behaviors".
408:(5th Amendment) Rules, 2008, mandating packaged food manufacturers to declare on their product labels nutritional information and a mark from the F.P.O or
219:
has specific requirements in regards to bilingual packaging, most notably being that the French language must be the prominent language on product labels.
2293:
2323:
1505:
3534:
3136:
2871:
2611:
1098:
fat was required to be listed under saturated fat. This was the first significant change to the Nutrition Facts panel since it was introduced in 1993.
3839:
3221:
3074:
2936:
2903:
1886:
1021:; the other nutrients usually shown may be suppressed, if they are zero. Usually all 15 nutrients are shown: calories, calories from fat, total fat,
2436:
1137:
1669:
50:
in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food. Labels are usually based on official
3198:
2225:
2663:
483:(RDA) for each nutrient in order to assure that the needs of all age and sex combinations were met. These are older than the current RDA of the
1639:
328:
It was regulated by the Commission Directive 2008/100/EC of 28 October 2008 amending Council Directive 90/496/EEC on nutrition labelling for
3284:
2175:
982:
3575:
3255:
2578:
2146:
1985:
1005:
are listed second, and then following is a breakdown of the constituent elements including % daily value (%DV). Always listed are
3748:
3616:
1807:
1154:
3338:
1582:"The Effect of Price Changes and Teaspoon Labelling on Intention to Purchase Sugar-Sweetened Beverages: A Discrete Choice Experiment"
1223:, and bottles must be 50 mL, 100 mL, 187 mL, 375 mL, 500 mL, 750 mL, 1 L, 1.5 L, 3 L, or a larger size with an even number of liters.
3768:
1527:
1306:
1081:
985:(NLEA), per the recommendations of the FDA. It was one of several controversial actions taken during the tenure of FDA Commissioner
1474:
2112:
1767:
2062:
3763:
3559:
2693:
460:
198:
1382:
3793:
3524:
2747:
449:
65:
required by regulation or applied by manufacturers. They were first introduced in the U.S. in 1994, and in the U.K. in 1996.
1216:. Bottles must be 50 mL, 100 mL, 200 mL, 375 mL, 750 mL, 1 L, or 1.75 L. Bottles must be 50 mL, 100 mL, 200 mL, or 355 mL.
3429:
3398:
3367:
2667:
1206:
1080:. The nutrition facts label has been used as a design model for consumer transparency in the tech industry, including the
480:
2834:
1418:"The origin of Guideline Daily Amounts and the Food Standards Agency's guidance on what counts as 'a lot' and 'a little'"
2970:
2468:
2408:
2374:
524:
24:
3312:
2091:
1929:
1910:
1858:
1830:
377:
Provided the full nutrition information is shown on the packet, additional nutritional information and formats (e.g. a
3758:
3677:
2778:
2253:
1258:, wine designation (e.g. "white", "red", "rose", "table"), viticultural area, "estate bottled", "vinted", vintage date
475:
With certain exceptions, such as baby foods and infant formula, the following Daily Values are used. These are called
378:
2509:
1357:
405:
2279:
3580:
3278:"Federal Register May 27, 2016 Food Labeling: Revision of the Nutrition and Supplement Facts Labels. FR page 33982"
2632:
51:
2343:
367:
Within Regulation 1924, there are legal definitions of terms such as "low fat", "high fibre", "reduced calories".
303:
A rare example of optional nutrition facts on a label for oranges (in the EU not mandatory for unprocessed fruits)
2966:
3895:
2009:
542:
484:
312:
55:
3128:
333:
2863:
2781:. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition. 2003-07-09. Archived from
370:
All health claims have been harmonized in the European Union. They can be used if they have been approved by
3885:
3788:
1958:
1660:
Directorate, Government of Canada, Canadian Food Inspection Agency, Food Labelling and Claims (2015-04-14).
1311:
1242:
Declaration of sulfites required for wine sold in interstate (not intrastate) commerce if 10 ppm or more of
654:
279:
3066:
2925:
3803:
3609:
520:
476:
445:
322:
2440:
253:
Food with small packages, defined as total package surface area ≤ 100 cm, or largest-surface area ≤ 20 cm
3503:
3190:
2607:
1337:
1280:
1255:
1231:
For malt beverages, mandatory only if some alcohol is due to added flavors, or if required by state law
3589:
384:
The United Kingdom regulations are given in Schedules 6 and 7 of the Food Labelling Regulations 1996.
2671:
413:
337:
2538:
Wheeler, Madelyn; Marion Franz; Joan Heins; Rebecca Schafer; Harold Holler; et al. (May 1994).
1635:
3773:
1332:
986:
973:
965:
3657:
3277:
2637:
2570:
2483:
2197:"Pre-packaged drinks must have new nutrition labels by end-2022, reflecting sugar and fat levels"
1617:
1455:
1133:
1018:
990:
565:
3584:
203:
268:
For example, GB7718-2011 section 4.2 exempts non-consumer-oriented food products from labeling.
3880:
3743:
3702:
3692:
3647:
3602:
3529:
3491:
3251:
3048:
3013:
2562:
2324:
Guidance for Industry: Nutrition Labeling Manual - A Guide for Developing and Using Data Bases
1803:
1793:
1684:
1609:
1601:
1499:
1447:
1439:
1068:
The nutrition facts label currently appears on more than 6.5 billion food packages. President
340:). Nutritional labelling becomes mandatory for most pre-packaged foods as from December 2016.
231:
19:
2722:
2539:
2138:
1979:
1072:
issued the Presidential Award for Design Excellence for the nutrition facts label in 1997 to
3481:
3473:
3040:
3005:
2554:
1593:
1429:
1296:
638:
308:
47:
1705:"Labelling of your products in Canada, and particularly Quebec: don't forget to translate!"
3859:
3844:
3462:"Caffeine Content Labeling: A Missed Opportunity for Promoting Personal and Public Health"
2495:
2330:
2319:
2300:
2263:
2226:"CNA Explains: Why do some 'healthier' drinks have a poorer Nutri-Grade than soft drinks?"
1936:
1917:
1316:
1481:
3834:
3486:
3461:
2116:
1771:
1326:
1275:
Health researchers have called for the mandatory labelling of food products with added
1243:
702:
325:
in 1996. This system was adopted in the European Union and replicated other countries.
299:
73:
Australia and New Zealand use a nutritional information panel of the following format:
3346:
2604:"Examination of Front-of-Package Nutrition Rating Systems and Symbols: Phase 1 Report"
3874:
3849:
3808:
3707:
3697:
3571:
2574:
2066:
1621:
1073:
1034:
1022:
1014:
469:
356:
288:
1459:
30:
3566:
1321:
1220:
1213:
1077:
1069:
1061:
fat, even though the product actually contains a total of 8.1 g of trans fat.
998:
404:
The Ministry of Health and Family Welfare had, on September 19, 2008, notified the
292:
3160:"The crucial FDA nutrition label battle you probably don't know about, but should"
444:
In 1998, the voluntary Healthier Choice Symbol system was created by the national
3009:
3829:
3733:
3712:
3672:
1859:"REGULATION (EU) No 1169/2011 on the provision of food information to consumers"
1799:
1301:
1030:
432:), was developed by the Mexican Secretary of Commerce and Industrial Promotion (
316:
1597:
981:
The label was mandated for most food products under the provisions of the 1990
3813:
2462:
2322:. Guidance for Industry: A Food Labeling Guide. Accessed 2010-10-08. See also
928:
800:
606:
508:
62:
2558:
2464:
Using food labels to follow the dietary guidelines for Americans: a reference
1605:
1581:
1443:
1150:
Name and address of manufacturer (either bottling plant or main headquarters)
1143:
Mandatory information on the label varies by type of beverage, and includes:
3854:
3778:
1116:
1112:
1088:
1046:
1042:
1026:
1006:
896:
832:
750:
734:
718:
583:
572:
554:
516:
512:
500:
496:
492:
488:
416:
though many large manufacturers tended to adopt the international practice.
393:
349:
329:
207:
A Canadian Nutrition Label displaying information in both English and French
3495:
3436:
3405:
3374:
3052:
3017:
2926:"Nutrition Facts Label: Proposed Changes Aim to Better Inform Food Choices"
2782:
1887:"REGULATION (EC) No 1924/2006 on nutrition and health claims made on foods"
1613:
1451:
3477:
2566:
3753:
3687:
3652:
3642:
2275:
1276:
1002:
944:
912:
864:
590:
3044:
2031:"PFA Rule Relating to Nutritional Labeling of Packaged Food Implemented"
3738:
3717:
3682:
1580:
Vo, Vinh; Nguyen, K.-H.; Whitty, J. A.; Comans, Tracy A. (2021-11-05).
1434:
1417:
1284:
1193:
1189:
1185:
1050:
768:
504:
374:. The list of approved and rejected claims is available on a web site.
345:
284:
2403:"Temporary Policy for Certain Food Labeling Requirements During COVID"
2168:"New nutrient summary labels for pre-packaged drinks to be rolled out"
1038:
880:
816:
686:
670:
622:
425:
409:
247:
Fresh food, such as prepackaged raw meat/fish/egg/vegetables and eggs
216:
212:
2005:
360:
polyunsaturates, polyols, starch, fibre, and vitamins and minerals.
3667:
3662:
3633:
3625:
1177:
1169:
972:
964:
761:
381:) may be included and this falls outside the scope of regulation.
298:
278:
230:
202:
29:
18:
3222:"Labeling & Nutrition - Changes to the Nutrition Facts Label"
1981:
Food Labelling Regulations 1996, Schedule 7 - Nutrition Labelling
1950:
265:
Types of food exempt from labeling by other laws and regulations
3191:"Food fight builds as U.S. regulators weigh 'added sugar' label"
3098:"How the sugar lobby helps perpetuate that sweet tooth of yours"
2369:"FDA Announces Temporary Food Labeling During COVID-19 Pandemic"
1550:"Policy Paper: Labelling of sugars on packaged foods and drinks"
1161:
1054:
1010:
848:
784:
371:
23:
A sample nutrition facts label, with instructions from the U.S.
3598:
3339:"TTB - Advertising - Alcohol Beverage Labeling and Advertising"
3067:"FDA finalizes menu and vending machine calorie labeling rules"
2809:
The Gale Encyclopedia of Diets: A Guide to Health and Nutrition
1939:, European Commission, 8 November 2012, Retrieved 7 April 2015
1920:, European Commission, 8 November 2012, Retrieved 7 April 2015
1181:
1173:
1165:
2779:"Examples of Revised Nutrition Facts Panel Listing Trans Fat"
2694:"UConn Alum Helps Bring Food to Millions of Hungry Americans"
1084:'s "Broadband Facts" digital label introduced in March 2024.
3220:
Nutrition, Center for Food Safety and Applied (2019-06-18).
250:
Alcoholic drinks, specifically those with more than 0.5% ABV
34:
Nutrition facts placement for two Indonesian cartons of milk
3594:
1734:"General Rules for Nutrition labeling of prepackaged foods"
1199:
Health warning for beverages 0.5% or more alcohol by volume
479:(RDI) values and were originally based on the highest 1968
46:, and other slight variations) is a label required on most
1636:"Nutrition Labelling - Food and Nutrition - Health Canada"
1416:
Rayner, Mike; Scarborough, Peter; Williams, Carol (2004).
262:
Prepackaged food with daily consumption ≤ 10 g or ≤ 10 mL
1472:
Food Standards Australia and New Zealand Standard 1.2.8
1251:
For malt beverages: "draft", "light", "low-carbohydrate"
2835:"21 CFR 101.2 - Information panel of package form food"
1383:"The origins and evolution of Nutrition Facts labeling"
2139:"Healthier Ingredient Development Scheme in Singapore"
243:
The following types of food are exempt from labeling:
3129:"Here's Why Nutrition Labels Should List Added Sugar"
1831:"COMMISSION DIRECTIVE 2008/100/EC of 28 October 2008"
3399:"What You Should Know About Distilled Spirit Labels"
1160:
Class, the definitions of which are regulated (e.g.
3822:
3726:
3632:
3313:"Alcohol industry grapples with nutrition labeling"
2063:"India: Packaged foods must list nutritional facts"
2036:. USDA Foreign Agricultural Service. Archived from
1951:"Nutrition and Health Claims - European Commission"
336:
and definitions. A new regulation is now in force (
2935:. US Food and Drug Administration. February 2014.
2467:. Agriculture Information Bulletin No. 704. 1994.
969:The original FDA Nutrition Facts label, as of 2006
3368:"What You Should Know About Malt Beverage Labels"
2313:VII. Nutrition Labeling; Questions G1 through P8
977:The new Nutrition Facts label, in use since 2016
61:Nutrition facts labels are one of many types of
2896:"Proposed Changes to the Nutrition Facts Label"
3430:"What You Should Know About Grape Wine Labels"
2890:
2888:
2437:"Milestones in U.S. Food and Drug Law History"
283:A UK nutrition information label, for low-fat
3610:
2961:
2959:
2957:
235:An example of a Chinese nutrition facts label
8:
3563:Center for Food Safety and Applied Nutrition
1689:: CS1 maint: multiple names: authors list (
3799:United Kingdom food information regulations
3508:: CS1 maint: numeric names: authors list (
3306:
3304:
1358:"Nutrition Facts Label Images for Download"
1153:Country of origin if imported (required by
434:Secretaría de Comercio y Fomento Industrial
3617:
3603:
3595:
1881:
1879:
1853:
1851:
1762:
1760:
1586:Applied Health Economics and Health Policy
1287:began labelling caffeine content in 2007.
3840:Automatic identification and data capture
3485:
2723:"What 'Nutrition Facts' Labels Leave Out"
1433:
332:as regards recommended daily allowances,
1795:1001 Ideas That Changed the Way We Think
1138:Alcohol and Tobacco Tax and Trade Bureau
529:
459:
75:
3537:from the original on September 27, 2018
2998:American Journal of Preventive Medicine
2143:NYC Food Policy Center (Hunter College)
1930:Commission Regulation (EU) No 1048/2012
1911:Commission Regulation (EU) No 1047/2012
1349:
1329:(for calculating available food energy)
16:Table of nutrition facts on food labels
3501:
2967:"Changes to the Nutrition Facts Label"
2864:"Trans Fats Added To Nutrition Labels"
2491:
2481:
2344:"Code of Federal Regulations Title 21"
1682:
1504:: CS1 maint: archived copy as title (
1497:
54:. Most countries also release overall
3170:from the original on 16 February 2015
3139:from the original on 16 February 2015
3108:from the original on 16 February 2015
3077:from the original on 25 November 2014
2282:from the original on 31 October 2012.
2276:"Vitamin and Mineral Recommendations"
1228:Alcohol content (percent by volume):
7:
3258:from the original on October 3, 2017
3096:Ferdman, Roberto A. (25 June 2014).
2584:from the original on 4 February 2014
1739:. USDA Foreign Agriculture Service.
1520:"Greens welcome food labelling move"
1411:
1409:
1407:
983:Nutrition Labeling and Education Act
3158:Ferdman, Roberto A. (2 July 2014).
3033:American Journal of Health Behavior
2633:"Food Makers Devise Own Label Plan"
2510:"Interactive Nutrition Facts Label"
3891:Health policy in the United States
3250:Abram, Anna K. (October 2, 2017).
3201:from the original on 11 March 2016
3127:Weingus, Leigh (3 February 2015).
1770:. www.gsciq.gov.cn. Archived from
1212:For distilled spirits, must be in
1155:U.S. Customs and Border Protection
14:
3769:List of food labeling regulations
3525:"Labeling standards for caffeine"
3523:Elena Conis (December 28, 2009).
3460:Jon Kole1; Anne Barnhill (2013).
3189:Prentice, Chris (4 August 2014).
2942:from the original on 16 June 2015
2900:U.S. Food and Drug Administration
2137:Khalife, Gabrielle (2018-08-07).
2088:"Secretaría de Economía - Normas"
1307:List of food labeling regulations
1082:Federal Communications Commission
997:The label begins with a standard
275:European Union and United Kingdom
3590:EU website on nutrition labeling
3073:. Food and Drug Administration.
2417:from the original on 7 June 2020
2383:from the original on 5 June 2020
2115:. mexicolaws.com. Archived from
2065:. Freshplaza.com. Archived from
1264:Declarations for major allergens
1234:For distilled spirits, mandatory
3764:Fair Packaging and Labeling Act
3560:US Food and Drug Administration
3319:from the original on 2013-08-11
3290:from the original on 2017-09-22
3232:from the original on 2014-11-01
2977:from the original on 2018-05-06
2902:. 1 August 2014. Archived from
2874:from the original on 2016-05-08
2845:from the original on 2015-07-26
2760:from the original on 2015-09-24
2704:from the original on 2022-01-21
2645:from the original on 2013-03-28
2520:from the original on 2020-07-15
2471:from the original on 2021-03-15
2350:from the original on 2019-05-28
2236:from the original on 2023-03-01
2207:from the original on 2023-03-01
2149:from the original on 2023-03-01
2012:from the original on 2014-08-03
1988:from the original on 2013-09-21
1984:, The Stationery Office, 1996,
1961:from the original on 2014-11-16
1893:from the original on 2018-09-28
1865:from the original on 2017-07-26
1837:from the original on 2018-09-28
1746:from the original on 2017-02-01
1715:from the original on 2020-07-02
1642:from the original on 2008-05-31
1562:from the original on 2022-02-15
1526:. April 8, 2013. Archived from
1393:from the original on 2022-06-12
1364:from the original on 2013-03-07
1205:For malt beverages, must be in
406:Prevention of Food Adulteration
199:Canadian health claims for food
3794:Radio-frequency identification
1248:Optional but regulated terms:
481:Recommended Dietary Allowances
321:The United Kingdom introduced
1:
3311:Michelle Locke (2011-01-23).
2692:Poitras, Colin (2011-10-14).
2668:National Institutes of Health
1261:"Organic" (regulated by USDA)
1207:United States customary units
639:Pantothenic acid (Vitamin B5)
3466:Journal of Caffeine Research
3010:10.1016/j.amepre.2006.07.025
2971:Food and Drug Administration
2670:. 2006-04-27. Archived from
2610:. 2010-10-13. Archived from
2409:Food and Drug Administration
2375:Food and Drug Administration
1254:For wine: grape variety and
1209:(e.g. pints or fluid ounces)
703:Cyanocobalamin (Vitamin B12)
525:Food and Drug Administration
291:is not considered a type of
25:Food and Drug Administration
3678:Pressure-sensitive adhesive
3567:Food labeling and nutrition
2933:Consumer Health Information
2748:"21 CFR 101.9(d)(1)(ii)(A)"
1638:. Hc-sc.gc.ca. 2004-07-26.
1111:as declaring the amount of
951:
948:
935:
932:
919:
916:
903:
900:
887:
884:
871:
868:
855:
852:
839:
836:
823:
820:
807:
804:
791:
788:
775:
772:
757:
754:
741:
738:
725:
722:
709:
706:
693:
690:
677:
674:
661:
658:
645:
642:
629:
626:
613:
610:
597:
594:
579:
576:
561:
558:
379:traffic light rating system
44:nutrition information panel
3912:
3581:U.K. Food Standards Agency
1598:10.1007/s40258-021-00688-8
306:
256:Freshly made and sold food
196:
52:nutritional rating systems
2664:"Briefs - The NIH Record"
2008:. Nutritionlabel.gov.hk.
1792:Arp, Robert, ed. (2013).
1768:"GB 28050-2011 (chinese)"
1033:, sodium, carbohydrates,
334:energy conversion factors
83:
69:Australia and New Zealand
2559:10.2337/diacare.17.5.480
485:Dietary Reference Intake
313:Dietary Reference Values
3789:Plain tobacco packaging
3749:Cigarette warning label
2803:Davidson, Tish (2008).
1422:Public Health Nutrition
1360:. Fda.gov. 2011-09-23.
1312:Table of food nutrients
655:Pyridoxine (Vitamin B6)
607:Riboflavin (Vitamin B2)
323:Guideline Daily Amounts
259:Packaged drinking water
3585:UK nutrition labelling
2514:www.accessdata.fda.gov
2006:"Hong Kong government"
1132:In the United States,
978:
970:
521:Reference Daily Intake
477:Reference Daily Intake
465:
446:Health Promotion Board
430:Norma Oficial Mexicana
424:Food products sold in
304:
296:
236:
208:
85:Servings per package:
35:
27:
3784:Nutrition facts label
3478:10.1089/jcr.2013.0017
2608:Institute of Medicine
2439:. FDA. Archived from
1833:. EUR-Lex.europa.eu.
1662:"Bilingual Labelling"
1338:Quack Miranda warning
1281:The Coca-Cola Company
1256:appellation of origin
1219:For wine, must be in
1136:are regulated by the
976:
968:
591:Thiamine (Vitamin B1)
538:(before 2016 update)
536:Daily Value for label
463:
307:Further information:
302:
282:
234:
206:
102:Quantity per Serving
78:NUTRITION INFORMATION
40:nutrition facts label
33:
22:
338:Regulation 1169/2011
3774:Mandatory labelling
3254:. Regulations.gov.
3164:The Washington Post
3133:The Huffington Post
3102:The Washington Post
3045:10.5993/AJHB.40.4.4
2785:on October 13, 2007
2294:21 CFR 101.9(c)(8)
1530:on October 29, 2013
1333:The Non-GMO Project
1134:alcoholic beverages
687:Biotin (Vitamin B7)
671:Folate (Vitamin B9)
623:Niacin (Vitamin B3)
105:Quantity per 100 g
80:
42:(also known as the
3658:In-mould labelling
3576:Nutrition labeling
2638:The New York Times
2329:2009-06-14 at the
2318:2011-04-22 at the
2299:2009-08-13 at the
2262:2011-06-13 at the
2043:on 1 February 2017
1935:2018-09-28 at the
1916:2013-10-27 at the
1435:10.1079/PHN2003552
1237:For wine, optional
991:voluntary labeling
979:
971:
527:(FDA) for review.
466:
450:Ministry of Health
305:
297:
237:
209:
76:
36:
28:
3868:
3867:
3744:Country of origin
3703:Security printing
3693:Security hologram
3648:Die cutting (web)
3530:Los Angeles Times
1094:In January 2006,
987:Dr. David Kessler
959:
958:
186:
185:
3903:
3619:
3612:
3605:
3596:
3547:
3546:
3544:
3542:
3520:
3514:
3513:
3507:
3499:
3489:
3457:
3451:
3450:
3448:
3447:
3441:
3435:. Archived from
3434:
3426:
3420:
3419:
3417:
3416:
3410:
3404:. Archived from
3403:
3395:
3389:
3388:
3386:
3385:
3379:
3373:. Archived from
3372:
3364:
3358:
3357:
3355:
3354:
3345:. Archived from
3334:
3328:
3327:
3325:
3324:
3308:
3299:
3298:
3296:
3295:
3289:
3282:
3274:
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3208:
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3113:
3093:
3087:
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3056:
3028:
3022:
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2992:
2986:
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2963:
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2922:
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2911:
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2883:
2882:
2880:
2879:
2860:
2854:
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2851:
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2831:
2825:
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2822:
2820:
2800:
2794:
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2769:
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2744:
2738:
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2719:
2713:
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2689:
2683:
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2623:
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2600:
2594:
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2583:
2544:
2535:
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2526:
2525:
2506:
2500:
2499:
2493:
2489:
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2459:
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2284:
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2272:
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2251:
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2242:
2241:
2222:
2216:
2215:
2213:
2212:
2193:
2187:
2186:
2184:
2183:
2174:. Archived from
2164:
2158:
2157:
2155:
2154:
2134:
2128:
2127:
2125:
2124:
2113:"mexicolaws.com"
2109:
2103:
2102:
2100:
2099:
2090:. Archived from
2084:
2078:
2077:
2075:
2074:
2059:
2053:
2052:
2050:
2048:
2042:
2035:
2027:
2021:
2020:
2018:
2017:
2002:
1996:
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1976:
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1946:
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1927:
1921:
1908:
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1855:
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1789:
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1764:
1755:
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1745:
1738:
1730:
1724:
1723:
1721:
1720:
1701:
1695:
1694:
1688:
1680:
1678:
1677:
1668:. Archived from
1666:inspection.gc.ca
1657:
1651:
1650:
1648:
1647:
1632:
1626:
1625:
1577:
1571:
1570:
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1540:
1539:
1537:
1535:
1516:
1510:
1509:
1503:
1495:
1493:
1492:
1486:
1480:. Archived from
1479:
1470:
1464:
1463:
1437:
1413:
1402:
1401:
1399:
1398:
1379:
1373:
1372:
1370:
1369:
1354:
1297:Diet (nutrition)
530:
309:Reference Intake
81:
56:nutrition guides
3911:
3910:
3906:
3905:
3904:
3902:
3901:
3900:
3896:Human nutrition
3871:
3870:
3869:
3864:
3860:Track and trace
3845:Label dispenser
3818:
3759:EU energy label
3722:
3628:
3623:
3556:
3551:
3550:
3540:
3538:
3522:
3521:
3517:
3500:
3459:
3458:
3454:
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3439:
3432:
3428:
3427:
3423:
3414:
3412:
3408:
3401:
3397:
3396:
3392:
3383:
3381:
3377:
3370:
3366:
3365:
3361:
3352:
3350:
3336:
3335:
3331:
3322:
3320:
3310:
3309:
3302:
3293:
3291:
3287:
3280:
3276:
3275:
3271:
3261:
3259:
3249:
3248:
3244:
3235:
3233:
3219:
3218:
3214:
3204:
3202:
3188:
3187:
3183:
3173:
3171:
3157:
3156:
3152:
3142:
3140:
3126:
3125:
3121:
3111:
3109:
3095:
3094:
3090:
3080:
3078:
3065:
3064:
3060:
3030:
3029:
3025:
2994:
2993:
2989:
2980:
2978:
2965:
2964:
2955:
2945:
2943:
2939:
2928:
2924:
2923:
2919:
2909:
2907:
2894:
2893:
2886:
2877:
2875:
2862:
2861:
2857:
2848:
2846:
2833:
2832:
2828:
2818:
2816:
2805:"Food Labeling"
2802:
2801:
2797:
2788:
2786:
2777:
2776:
2772:
2763:
2761:
2757:
2750:
2746:
2745:
2741:
2732:
2730:
2721:
2720:
2716:
2707:
2705:
2691:
2690:
2686:
2677:
2675:
2662:
2661:
2657:
2648:
2646:
2631:
2630:
2626:
2617:
2615:
2602:
2601:
2597:
2587:
2585:
2581:
2542:
2540:"Food Labeling"
2537:
2536:
2532:
2523:
2521:
2508:
2507:
2503:
2490:
2480:
2474:
2472:
2461:
2460:
2456:
2446:
2444:
2443:on 6 March 2013
2435:
2434:
2430:
2420:
2418:
2413:. 22 May 2020.
2401:
2400:
2396:
2386:
2384:
2379:. 22 May 2020.
2367:
2366:
2362:
2353:
2351:
2342:
2341:
2337:
2331:Wayback Machine
2320:Wayback Machine
2311:
2307:
2301:Wayback Machine
2291:
2287:
2274:
2273:
2269:
2264:Wayback Machine
2252:
2248:
2239:
2237:
2224:
2223:
2219:
2210:
2208:
2195:
2194:
2190:
2181:
2179:
2166:
2165:
2161:
2152:
2150:
2136:
2135:
2131:
2122:
2120:
2111:
2110:
2106:
2097:
2095:
2086:
2085:
2081:
2072:
2070:
2061:
2060:
2056:
2046:
2044:
2040:
2033:
2029:
2028:
2024:
2015:
2013:
2004:
2003:
1999:
1991:
1989:
1978:
1977:
1973:
1964:
1962:
1948:
1947:
1943:
1937:Wayback Machine
1928:
1924:
1918:Wayback Machine
1909:
1905:
1896:
1894:
1885:
1884:
1877:
1868:
1866:
1857:
1856:
1849:
1840:
1838:
1829:
1828:
1824:
1814:
1812:
1810:
1802:. p. 920.
1791:
1790:
1786:
1777:
1775:
1766:
1765:
1758:
1749:
1747:
1743:
1736:
1732:
1731:
1727:
1718:
1716:
1703:
1702:
1698:
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1675:
1673:
1659:
1658:
1654:
1645:
1643:
1634:
1633:
1629:
1579:
1578:
1574:
1565:
1563:
1559:
1552:
1548:
1547:
1543:
1533:
1531:
1518:
1517:
1513:
1496:
1490:
1488:
1484:
1477:
1475:"Archived copy"
1473:
1471:
1467:
1415:
1414:
1405:
1396:
1394:
1381:
1380:
1376:
1367:
1365:
1356:
1355:
1351:
1346:
1317:Nutrition scale
1293:
1273:
1130:
1104:
544:
537:
458:
442:
422:
402:
390:
319:
277:
229:
201:
195:
89:
71:
17:
12:
11:
5:
3909:
3907:
3899:
3898:
3893:
3888:
3886:Food labelling
3883:
3873:
3872:
3866:
3865:
3863:
3862:
3857:
3852:
3847:
3842:
3837:
3835:Authentication
3832:
3826:
3824:
3820:
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3811:
3806:
3801:
3796:
3791:
3786:
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3756:
3751:
3746:
3741:
3736:
3730:
3728:
3724:
3723:
3721:
3720:
3715:
3710:
3708:Security label
3705:
3700:
3695:
3690:
3685:
3680:
3675:
3670:
3665:
3660:
3655:
3650:
3645:
3639:
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3630:
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3624:
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3614:
3607:
3599:
3593:
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3587:
3578:
3569:
3555:
3554:External links
3552:
3549:
3548:
3515:
3472:(3): 108–113.
3452:
3421:
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3359:
3329:
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3269:
3242:
3212:
3181:
3150:
3119:
3088:
3058:
3039:(4): 427–436.
3023:
3004:(5): 391–398.
2987:
2973:. 2019-10-23.
2953:
2917:
2884:
2855:
2826:
2795:
2770:
2739:
2714:
2684:
2655:
2641:. 2010-01-25.
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1997:
1971:
1941:
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1822:
1809:978-1476705729
1808:
1784:
1756:
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1696:
1652:
1627:
1592:(2): 199–212.
1572:
1541:
1511:
1465:
1428:(4): 549–556.
1403:
1374:
1348:
1347:
1345:
1342:
1341:
1340:
1335:
1330:
1327:Atwater system
1324:
1319:
1314:
1309:
1304:
1299:
1292:
1289:
1272:
1269:
1268:
1267:
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1244:sulfur dioxide
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90:Serving size:
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2:
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3850:Label printer
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3572:Health Canada
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3442:on 2019-06-06
3438:
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3411:on 2019-06-07
3407:
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3394:
3391:
3380:on 2019-06-07
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3349:on 2019-06-07
3348:
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3315:. USA Today.
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2906:on 2014-11-01
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2674:on 2009-06-09
2673:
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2614:on 2011-01-11
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2547:Diabetes Care
2541:
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2333:from the FDA.
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2257:101.9(c)8(iv)
2255:
2250:
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2178:on 2023-03-01
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2119:on 2017-09-28
2118:
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2094:on 2006-11-14
2093:
2089:
2083:
2080:
2069:on 2012-03-24
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1774:on 2018-03-17
1773:
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1697:
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1672:on 2016-08-08
1671:
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1487:on 2009-05-14
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1101:
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1071:
1066:
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1036:
1035:dietary fiber
1032:
1028:
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1020:
1016:
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1012:
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1000:
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48:packaged food
45:
41:
32:
26:
21:
3783:
3636:construction
3539:. Retrieved
3528:
3518:
3504:cite journal
3469:
3465:
3455:
3444:. Retrieved
3437:the original
3424:
3413:. Retrieved
3406:the original
3393:
3382:. Retrieved
3375:the original
3362:
3351:. Retrieved
3347:the original
3342:
3332:
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3292:. Retrieved
3272:
3260:. Retrieved
3245:
3234:. Retrieved
3225:
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3203:. Retrieved
3194:
3184:
3172:. Retrieved
3163:
3153:
3141:. Retrieved
3132:
3122:
3110:. Retrieved
3101:
3091:
3079:. Retrieved
3070:
3061:
3036:
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3026:
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2944:. Retrieved
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2904:the original
2899:
2876:. Retrieved
2867:
2858:
2847:. Retrieved
2838:
2829:
2817:. Retrieved
2812:
2808:
2798:
2787:. Retrieved
2783:the original
2773:
2762:. Retrieved
2742:
2731:. Retrieved
2729:. 2024-04-11
2726:
2717:
2706:. Retrieved
2697:
2687:
2676:. Retrieved
2672:the original
2658:
2647:. Retrieved
2636:
2627:
2616:. Retrieved
2612:the original
2598:
2586:. Retrieved
2553:(5): 480–7.
2550:
2546:
2533:
2522:. Retrieved
2513:
2504:
2473:. Retrieved
2463:
2457:
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2441:the original
2431:
2419:. Retrieved
2406:
2397:
2385:. Retrieved
2372:
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2338:
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2229:
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2200:
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2176:the original
2171:
2162:
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2142:
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2107:
2096:. Retrieved
2092:the original
2082:
2071:. Retrieved
2067:the original
2057:
2045:. Retrieved
2038:the original
2025:
2014:. Retrieved
2000:
1990:, retrieved
1980:
1974:
1963:. Retrieved
1955:ec.europa.eu
1954:
1944:
1925:
1906:
1895:. Retrieved
1867:. Retrieved
1839:. Retrieved
1825:
1813:. Retrieved
1794:
1787:
1776:. Retrieved
1772:the original
1748:. Retrieved
1728:
1717:. Retrieved
1711:. May 2014.
1708:
1699:
1674:. Retrieved
1670:the original
1665:
1655:
1644:. Retrieved
1630:
1589:
1585:
1575:
1564:. Retrieved
1544:
1532:. Retrieved
1528:the original
1523:
1514:
1489:. Retrieved
1482:the original
1468:
1425:
1421:
1395:. Retrieved
1386:
1377:
1366:. Retrieved
1352:
1322:Serving size
1274:
1221:metric units
1214:metric units
1157:regulations)
1142:
1131:
1122:
1109:
1105:
1095:
1093:
1086:
1078:Jerold Mande
1070:Bill Clinton
1067:
1063:
1059:
996:
980:
960:
474:
467:
443:
433:
429:
423:
403:
391:
383:
376:
369:
366:
362:
354:
346:kilocalories
342:
327:
320:
293:carbohydrate
242:
238:
221:
210:
187:
154:Carbohydrate
91:
86:
84:
77:
72:
60:
43:
39:
37:
3830:Advertising
3734:Advertising
3713:Smart label
3673:Perforation
3205:15 February
3174:15 February
3143:15 February
3112:15 February
3081:25 November
2946:15 February
2910:15 February
2868:MedicineNet
2698:UConn Today
2492:|work=
2447:11 February
2047:24 November
1949:SANTE, DG.
1815:15 February
1800:Atria Books
1302:Food energy
1041:, protein,
1031:cholesterol
317:Nutri-score
143:- saturated
63:food labels
3875:Categories
3814:Wine label
3446:2018-07-01
3415:2018-07-01
3384:2018-07-01
3353:2018-07-01
3323:2013-01-20
3294:2017-09-14
3262:October 3,
3236:2019-12-16
2981:2019-12-19
2878:2016-04-15
2849:2015-12-08
2819:23 January
2789:2007-11-08
2764:2015-12-08
2733:2024-05-09
2708:2022-01-21
2678:2009-06-16
2649:2011-01-26
2618:2011-01-26
2588:28 January
2524:2020-04-30
2475:2023-02-25
2354:2019-07-06
2240:2023-03-01
2211:2023-03-01
2182:2023-03-01
2153:2023-03-01
2123:2013-01-26
2098:2007-01-29
2073:2013-01-26
2016:2014-08-01
1992:2009-04-04
1965:2014-11-28
1897:2014-11-28
1869:2014-11-28
1841:2013-01-26
1778:2018-03-16
1750:2018-03-16
1719:2020-07-02
1676:2016-08-09
1646:2013-01-26
1566:2021-11-05
1491:2009-01-03
1397:2022-07-06
1368:2013-01-26
1344:References
1147:Brand name
929:Molybdenum
801:Phosphorus
509:phosphorus
350:kilojoules
330:foodstuffs
197:See also:
132:Fat, total
3855:Packaging
3779:Nameplate
3541:April 16,
2815:: 407–412
2575:219230769
2494:ignored (
2484:cite book
1622:243386339
1606:1179-1896
1524:3 News NZ
1444:1368-9800
1387:Food Dive
1117:potassium
1113:vitamin D
1089:Helvetica
1047:vitamin C
1043:vitamin A
1027:trans fat
1007:total fat
897:Manganese
833:Magnesium
751:Vitamin K
735:Vitamin E
719:Vitamin D
573:Vitamin C
555:Vitamin A
533:Nutrient
517:manganese
513:magnesium
501:vitamin K
497:vitamin E
493:vitamin D
489:vitamin C
440:Singapore
414:voluntary
394:Hong Kong
388:Hong Kong
357:saturated
116:kJ (Cal)
3881:Food law
3754:Ecolabel
3688:Printing
3653:Hologram
3643:Adhesive
3626:Labeling
3535:Archived
3496:24761278
3317:Archived
3285:Archived
3256:Archived
3230:Archived
3199:Archived
3168:Archived
3137:Archived
3106:Archived
3075:Archived
3053:27338989
3018:17046410
2975:Archived
2937:Archived
2872:Archived
2843:Archived
2755:Archived
2702:Archived
2643:Archived
2579:Archived
2518:Archived
2469:Archived
2415:Archived
2381:Archived
2348:Archived
2327:Archived
2316:Archived
2297:Archived
2280:Archived
2260:Archived
2234:Archived
2205:Archived
2147:Archived
2010:Archived
1986:archived
1959:Archived
1933:Archived
1914:Archived
1891:Archived
1863:Archived
1835:Archived
1741:Archived
1713:Archived
1685:cite web
1640:Archived
1614:34738192
1557:Archived
1534:April 8,
1500:cite web
1460:12280359
1452:15153261
1391:Archived
1362:Archived
1291:See also
1277:caffeine
1271:Caffeine
1194:liqueurs
1003:calories
945:Chloride
913:Chromium
865:Selenium
541:highest
165:- sugars
3739:Barcode
3727:Content
3718:Sticker
3683:Plastic
3487:3777296
3343:ttb.gov
3195:Reuters
3071:fda.gov
2839:gpo.gov
2567:8062626
1285:PepsiCo
1190:cordial
1186:tequila
1128:Alcohol
1051:calcium
1019:protein
999:serving
769:Calcium
505:calcium
468:In the
285:yoghurt
121:Protein
3494:
3484:
3337:ALFD.
3051:
3016:
2573:
2565:
2421:6 June
2387:6 June
1806:
1709:Lavery
1620:
1612:
1604:
1458:
1450:
1442:
1053:, and
1039:sugars
1011:sodium
881:Copper
817:Iodine
545:of DRI
515:, and
487:. For
426:Mexico
420:Mexico
410:Agmark
315:, and
217:Québec
213:Canada
193:Canada
176:Sodium
110:Energy
3668:Paper
3663:Label
3634:Label
3440:(PDF)
3433:(PDF)
3409:(PDF)
3402:(PDF)
3378:(PDF)
3371:(PDF)
3288:(PDF)
3281:(PDF)
2969:. US
2940:(PDF)
2929:(PDF)
2758:(PDF)
2751:(PDF)
2582:(PDF)
2571:S2CID
2543:(PDF)
2411:(FDA)
2407:U.S.
2377:(FDA)
2373:U.S.
2041:(PDF)
2034:(PDF)
1744:(PDF)
1737:(PDF)
1618:S2CID
1560:(PDF)
1553:(PDF)
1485:(PDF)
1478:(PDF)
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