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Nutrition facts label

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grain products, fruits and vegetables and cancer, fruits, vegetables, and grain products that contain fiber—particularly soluble fiber—and the risk of coronary heart disease, fat and cancer, saturated fat and cholesterol and coronary heart disease, sodium and hypertension, and folate and neural tube defects. The Institute of Medicine recommended these labels contain the most useful nutritional information for consumers: saturated fats, trans fats, sodium, calories, and serving size. In January 2011, food manufacturers and grocery stores announced plans to display some of this nutrition information on processed food.
291: 985: 977: 226:, a standardized "Nutrition Facts" label was introduced as part of regulations passed in 2003, and became mandatory for most prepackaged food products on December 12, 2005. (Smaller businesses were given until December 12, 2007, to make the information available.) In accordance with food packaging laws in the country, all information, including the nutrition label, must be written in both English and French, the country's two official languages. The province of 215: 31: 243: 1102:. However, as regulated by the FDA and the USDA, it is mandatory for certain information listed in the label to be written in English, including: name of the product, net quantity, serving size and number of servings per package, nutrition facts, ingredient list, and name of manufacturer or distributor. The smallest lettering should be at least 1/16th of an inch tall (1.5875 millimeters), based on the height of a lowercase "o". 311: 42: 483:, the Nutritional Facts label lists the Daily Value (%DV) or the percentage supplied in a serving (portion) or an entire package that is recommended to be met or not to exceed in the daily American diet. A footnote on the label states that the % Daily Value (DV) refers to the percent each nutrient "contributes to a daily diet" and that "2,000 calories a day is used for general nutrition advice." 234:(vertical) formats being considered for use before horizontal and linear formats. The selection hierarchy also allows the NFT to occupy no more than 15% of the physical package's available display area (ADS), but never to be smaller than a format that would be less than 15% of ADS. In practice, determining the ADS of a package, and selecting the appropriate NFT format, can be a detailed calculation. 1151:(TTB). As of 2012, the TTB does not require alcoholic beverage packaging to have a nutrition facts label. Since at least 2003, consumer groups have lobbied the TTB to require labelling disclosing Nutrition Facts information. Some marketing terms, such as "light" and "table wine", must follow TTB guidelines. Packaging must disclose alcohol content in some circumstances. 463:, introduced a new compulsory grading system, Nutri-Grade for pre-packaged drinks, supplanting the Healthier Choice Symbol to combat obesity. Nutri-Grade system is based on the sugar and saturated fat content in beverages, and has four grading levels. This was enforced in December 2022, and would be rolled out to freshly prepared beverages by end of 2023. 3263:"Food Labeling: Revision of the Nutrition and Supplement Facts Labels and Serving Sizes of Foods That Can Reasonably Be Consumed at One Eating Occasion; Dual-Column Labeling; Updating, Modifying, and Establishing Certain Reference Amounts Customarily Consumed; Serving Size for Breath Mints; and Technical Amendments; Proposed Extension of Compliance Dates" 1131:
increase in per capita sugar consumption in the US, which over the last decades exceeded the limits recommended by scientific institutions and governmental agencies. Major American food associations opposed the label change, indicating "lack of merit" and "no preponderance of evidence" to justify the inclusion of sugar added in the new label.
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U.S. population could not understand the information in the then current Nutrition Facts Label. Nutrition label numeracy is particularly low in older individuals, of black and Hispanic race/ethnicity, who are unemployed, born outside of the US, have lower English proficiency, lower education achievement, lower income, or live in the South.
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Final changes included raising serving sizes to more accurately reflect how many servings the average individual is actually consuming, removing "calories from fat" and instead focusing on total calories and type of fats being consumed in a product, and listing extra sugar added to a product, as well
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Canadian regulation tightly controls the manner in which the nutrition fact table (NFT) data are laid out. There is a variety of possible formats for use on a given food package. A hierarchy is used to select among the formats (28 main formats, and 2–7 sub-formats for each). This results in standard
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In 2014, the U.S. Food and Drug Administration proposed several simultaneous improvements to nutrition labeling for the first time in over 20 years. The proposed changes were based on trends of consumption of nutrients of public health importance. However, studies had shown that the majority of the
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In addition to the nutrition label, products may display certain nutrition information or health claims on packaging. These health claims are only allowed by the FDA for "eight diet and health relationships based on proven scientific evidence", including: calcium and osteoporosis, fiber-containing
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In the European Union, along the "old" rules (Directive 90/496, amended), the information (usually in panel format) is most often labelled "Nutrition Information" (or equivalent in other EU languages). An example is shown on the right. The panel is optional, but if provided, the prescribed content
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Products containing less than 5 g of fat show amounts rounded to the nearest 0.5 g. Amounts less than 0.5 g are rounded to 0 g. For example, if a product contains 0.45 g of trans fat per serving, and the package contains 18 servings, the label would show 0 g of trans
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With regards to health claims and nutrition (composition) claims, these are harmonised in the EU through Regulation 1924/2006, amended. In November 2012, the European Commission published two new regulations: Regulation (EC) No. 1047/2012 and Regulation (EC) No. 1048/2012. Certain nutrition claim
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Other items are included as appropriate, and the units may be varied as appropriate (e.g. substituting ml for g, or mmol for mg in the 'Sodium' row). In April 2013 the New Zealand government introduced rules around common claims made on food packaging, such as 'low in fat'. In June 2019, the Food
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The rules for the new design were finalized on May 20, 2016. Manufacturers were initially given until July 26, 2018, to comply (or July 26, 2019, if they have less than $ 10 million in annual food sales); a rule change extended the compliance deadline to January 1, 2020 (or January 1, 2021, for
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in a product and adjusting recommended Daily Value amounts. Some of these changes sparked a major debate between the food industry and public health agencies. The proposal to indicate sugar added during food production, in particular, was brought forward by the FDA as a measure to counter the
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and unsaturated fat, while the "carbohydrate" figure is likely to give a subtotal for sugars. With the "new" rules, the mandatory information is: energy, fat, saturates, carbohydrates, sugars, protein and salt, in that particular order, with options to extend this list to: mono-unsaturates,
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In 2011 the Chinese Ministry of Health released the National Food Safety Standard for Nutrition Labeling of Prepackaged Foods (GB 28050-2011). The core nutrients that must be on a label are: protein, fat, carbohydrate and sodium. Energy is noted in kJ. And all values must be per 100g/100ml.
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and format must be followed. It will always give values for a set quantity—100 g (3.5 oz) or 100 ml (3.5 imp fl oz; 3.4 US fl oz) of the product—and often also for a defined "serving", as an option. First will come the energy values, in both
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smaller sellers). For food and dietary supplement labeling purposes, the amounts of vitamins and nutritionally essential minerals in a serving are expressed as a percent of Daily Value (%DV). Many of the definitions of 100% Daily Value were changed as part of the revision.
459:(HPB) to allow consumer make informed food choices while shopping for groceries. This system was extended to food operators in 2003, allowing them to display the symbol next to the dishes meeting its criteria on the menu. In 2020, HPB, along with its parent ministry, 1751: 1567: 2041: 2270: 200:
Regulation Standing Committee (FRSC) proposed pictorial approaches to convey the amount of sugars and/or added sugar in a serving of food. An experiment showed that sugar-teaspoon labelling reduced the intention to purchase sugar-sweetened beverages.
2425: 2307: 1000:. The law required food companies to begin using the new food label on packaged foods beginning May 8, 1994. (Meat and poultry products were not covered by NLEA, though the U.S. Department of Agriculture proposed similar regulations for 530:, the current highest RDAs are up to 50% higher than the older Daily Values used in labeling, whereas for other nutrients the recommended needs have gone down. A side-by-side table of the old and new adult Daily Values is provided at 1723: 2391: 3006:
Rothman, Russell L.; Housam, Ryan; Weiss, Hilary; Davis, Dianne; Gregory, Rebecca; Gebretsadik, Tebeb; Shintani, Ayumi; Elasy, Tom A. (2006-11-01). "Patient Understanding of Food Labels: The Role of Literacy and Numeracy".
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of raw meat and poultry. Foods labeled before that day could use the old label. This appeared on all products in 1995. The old label was titled "Nutrition Information Per Serving" or simply, "Nutrition Information".
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Additionally, there is a requirement for ingredients to be listed in order from highest to lowest quantity, according to their weight. This requirement has some flexibility during the COVID-19 pandemic.
3116: 2413: 2614: 447:), now a part of the Secretary of the Economy (SECOFI). It entered into effect on January 24, 1996, and defines "General specifications for labelling foods and pre-bottled non-alcoholic beverages." 423:(Companies that are responsible for checking food products) to enable consumers to make informed choices while purchasing. Prior to this amendment, disclosure of nutritional information was largely 407:
nutrition facts labels are regulated by the subsidiary legislation Food and Drugs (Composition and Labelling) (Amendment: Requirements for Nutrition Labelling and Nutrition Claim) Regulation 2008.
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Then will come a breakdown of constituent elements: usually most or all of protein, carbohydrate, starch, sugar, fat, fibre and sodium. The "fat" figure is likely to be further broken down into
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The FDA does not require any specific typeface be used in the Nutrition Facts label, mandating only that the label "utilize a single easy-to-read type style", though its example label uses
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groups as of Regulation (EC) No 1924/2006 had to be changed. Moreover, the health claims associated to barley beta-gluten were amended (e.g. lowering blood cholesterol).
1401: 298:. A key difference from US labelling is that it always gives values for a set quantity (100 ml or - like here - 100 g), allowing easy comparison between products. Also, 2765: 2207: 1701: 3520: 439:
use the NOM-051-SCFI-1994 "Información nutrimental" product labelling standard, very similar to "Nutrition Facts" in the US. The Official Mexican Standard, or NOM (
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FDA Commissioner Margret Hamburg speaks at a White House event regarding proposed updates to the FDA's Nutrition Facts labels for food packaging. Feb. 27, 2014
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for general educational purposes. In some cases, the guides are based on different dietary targets for various nutrients than the labels on specific foods.
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Nogueira, Leticia M.; Thai, Chan L.; Nelson, Wendy; Oh, April (2016-07-01). "Nutrition Label Numeracy: Disparities and Association with Health Behaviors".
419:(5th Amendment) Rules, 2008, mandating packaged food manufacturers to declare on their product labels nutritional information and a mark from the F.P.O or 230:
has specific requirements in regards to bilingual packaging, most notably being that the French language must be the prominent language on product labels.
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fat was required to be listed under saturated fat. This was the first significant change to the Nutrition Facts panel since it was introduced in 1993.
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in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food. Labels are usually based on official
3209: 2236: 2674: 494:(RDA) for each nutrient in order to assure that the needs of all age and sex combinations were met. These are older than the current RDA of the 1650: 339:
It was regulated by the Commission Directive 2008/100/EC of 28 October 2008 amending Council Directive 90/496/EEC on nutrition labelling for
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are listed second, and then following is a breakdown of the constituent elements including % daily value (%DV). Always listed are
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required by regulation or applied by manufacturers. They were first introduced in the U.S. in 1994, and in the U.K. in 1996.
1227:. Bottles must be 50 mL, 100 mL, 200 mL, 375 mL, 750 mL, 1 L, or 1.75 L. Bottles must be 50 mL, 100 mL, 200 mL, or 355 mL. 3440: 3409: 3378: 2678: 1217: 1091:. The nutrition facts label has been used as a design model for consumer transparency in the tech industry, including the 491: 2845: 1429:"The origin of Guideline Daily Amounts and the Food Standards Agency's guidance on what counts as 'a lot' and 'a little'" 2981: 2479: 2419: 2385: 535: 35: 3323: 2102: 1940: 1921: 1869: 1841: 388:
Provided the full nutrition information is shown on the packet, additional nutritional information and formats (e.g. a
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With certain exceptions, such as baby foods and infant formula, the following Daily Values are used. These are called
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Within Regulation 1924, there are legal definitions of terms such as "low fat", "high fibre", "reduced calories".
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A rare example of optional nutrition facts on a label for oranges (in the EU not mandatory for unprocessed fruits)
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All health claims have been harmonized in the European Union. They can be used if they have been approved by
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Directorate, Government of Canada, Canadian Food Inspection Agency, Food Labelling and Claims (2015-04-14).
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Declaration of sulfites required for wine sold in interstate (not intrastate) commerce if 10 ppm or more of
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Food with small packages, defined as total package surface area ≤ 100 cm, or largest-surface area ≤ 20 cm
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For malt beverages, mandatory only if some alcohol is due to added flavors, or if required by state law
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The United Kingdom regulations are given in Schedules 6 and 7 of the Food Labelling Regulations 1996.
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Wheeler, Madelyn; Marion Franz; Joan Heins; Rebecca Schafer; Harold Holler; et al. (May 1994).
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For example, GB7718-2011 section 4.2 exempts non-consumer-oriented food products from labeling.
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Guidance for Industry: Nutrition Labeling Manual - A Guide for Developing and Using Data Bases
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The nutrition facts label currently appears on more than 6.5 billion food packages. President
351:). Nutritional labelling becomes mandatory for most pre-packaged foods as from December 2016. 242: 30: 2733: 2550: 2149: 1990: 1083:
issued the Presidential Award for Design Excellence for the nutrition facts label in 1997 to
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Health researchers have called for the mandatory labelling of food products with added
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in 1996. This system was adopted in the European Union and replicated other countries.
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Australia and New Zealand use a nutritional information panel of the following format:
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fat, even though the product actually contains a total of 8.1 g of trans fat.
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The Ministry of Health and Family Welfare had, on September 19, 2008, notified the
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In 1998, the voluntary Healthier Choice Symbol system was created by the national
17: 3020: 3840: 3744: 3723: 3683: 1870:"REGULATION (EU) No 1169/2011 on the provision of food information to consumers" 1810: 1312: 1041: 443:), was developed by the Mexican Secretary of Commerce and Industrial Promotion ( 327: 1608: 992:
The label was mandated for most food products under the provisions of the 1990
3824: 2473: 2333:. Guidance for Industry: A Food Labeling Guide. Accessed 2010-10-08. See also 939: 811: 617: 519: 73: 2569: 2475:
Using food labels to follow the dietary guidelines for Americans: a reference
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Name and address of manufacturer (either bottling plant or main headquarters)
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Mandatory information on the label varies by type of beverage, and includes:
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though many large manufacturers tended to adopt the international practice.
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A Canadian Nutrition Label displaying information in both English and French
3506: 3447: 3416: 3385: 3063: 3028: 2937:"Nutrition Facts Label: Proposed Changes Aim to Better Inform Food Choices" 2793: 1898:"REGULATION (EC) No 1924/2006 on nutrition and health claims made on foods" 1624: 1462: 3488: 2577: 3764: 3698: 3663: 3653: 2286: 1287: 1013: 955: 923: 875: 601: 3055: 2042:"PFA Rule Relating to Nutritional Labeling of Packaged Food Implemented" 3749: 3728: 3693: 1591:
Vo, Vinh; Nguyen, K.-H.; Whitty, J. A.; Comans, Tracy A. (2021-11-05).
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Fresh food, such as prepackaged raw meat/fish/egg/vegetables and eggs
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polyunsaturates, polyols, starch, fibre, and vitamins and minerals.
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Food Labelling Regulations 1996, Schedule 7 - Nutrition Labelling
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Types of food exempt from labeling by other laws and regulations
3202:"Food fight builds as U.S. regulators weigh 'added sugar' label" 3109:"How the sugar lobby helps perpetuate that sweet tooth of yours" 2380:"FDA Announces Temporary Food Labeling During COVID-19 Pandemic" 1561:"Policy Paper: Labelling of sugars on packaged foods and drinks" 1172: 1065: 1021: 859: 795: 382: 34:
A sample nutrition facts label, with instructions from the U.S.
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The Gale Encyclopedia of Diets: A Guide to Health and Nutrition
1950:, European Commission, 8 November 2012, Retrieved 7 April 2015 1931:, European Commission, 8 November 2012, Retrieved 7 April 2015 1192: 1184: 1176: 2790:"Examples of Revised Nutrition Facts Panel Listing Trans Fat" 2705:"UConn Alum Helps Bring Food to Millions of Hungry Americans" 1095:'s "Broadband Facts" digital label introduced in March 2024. 3231:
Nutrition, Center for Food Safety and Applied (2019-06-18).
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Alcoholic drinks, specifically those with more than 0.5% ABV
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Nutrition facts placement for two Indonesian cartons of milk
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Health warning for beverages 0.5% or more alcohol by volume
490:(RDI) values and were originally based on the highest 1968 57:, and other slight variations) is a label required on most 1647:"Nutrition Labelling - Food and Nutrition - Health Canada" 1427:
Rayner, Mike; Scarborough, Peter; Williams, Carol (2004).
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Prepackaged food with daily consumption ≤ 10 g or ≤ 10 mL
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Food Standards Australia and New Zealand Standard 1.2.8
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For malt beverages: "draft", "light", "low-carbohydrate"
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The following types of food are exempt from labeling:
3140:"Here's Why Nutrition Labels Should List Added Sugar" 1842:"COMMISSION DIRECTIVE 2008/100/EC of 28 October 2008" 3410:"What You Should Know About Distilled Spirit Labels" 1171:
Class, the definitions of which are regulated (e.g.
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and definitions. A new regulation is now in force (
2946:. US Food and Drug Administration. February 2014. 2478:. Agriculture Information Bulletin No. 704. 1994. 980:The original FDA Nutrition Facts label, as of 2006 3379:"What You Should Know About Malt Beverage Labels" 2324:VII. Nutrition Labeling; Questions G1 through P8 988:The new Nutrition Facts label, in use since 2016 72:Nutrition facts labels are one of many types of 2907:"Proposed Changes to the Nutrition Facts Label" 3441:"What You Should Know About Grape Wine Labels" 2901: 2899: 2448:"Milestones in U.S. Food and Drug Law History" 294:A UK nutrition information label, for low-fat 3621: 2972: 2970: 2968: 246:An example of a Chinese nutrition facts label 8: 3574:Center for Food Safety and Applied Nutrition 1700:: CS1 maint: multiple names: authors list ( 3810:United Kingdom food information regulations 3519:: CS1 maint: numeric names: authors list ( 3317: 3315: 1369:"Nutrition Facts Label Images for Download" 1164:Country of origin if imported (required by 445:Secretaría de Comercio y Fomento Industrial 3628: 3614: 3606: 1892: 1890: 1864: 1862: 1773: 1771: 1597:Applied Health Economics and Health Policy 1298:began labelling caffeine content in 2007. 3851:Automatic identification and data capture 3496: 2734:"What 'Nutrition Facts' Labels Leave Out" 1444: 343:as regards recommended daily allowances, 1806:1001 Ideas That Changed the Way We Think 1149:Alcohol and Tobacco Tax and Trade Bureau 540: 470: 86: 3548:from the original on September 27, 2018 3009:American Journal of Preventive Medicine 2154:NYC Food Policy Center (Hunter College) 1941:Commission Regulation (EU) No 1048/2012 1922:Commission Regulation (EU) No 1047/2012 1360: 1340:(for calculating available food energy) 27:Table of nutrition facts on food labels 3512: 2978:"Changes to the Nutrition Facts Label" 2875:"Trans Fats Added To Nutrition Labels" 2502: 2492: 2355:"Code of Federal Regulations Title 21" 1693: 1515:: CS1 maint: archived copy as title ( 1508: 65:. Most countries also release overall 3181:from the original on 16 February 2015 3150:from the original on 16 February 2015 3119:from the original on 16 February 2015 3088:from the original on 25 November 2014 2293:from the original on 31 October 2012. 2287:"Vitamin and Mineral Recommendations" 1239:Alcohol content (percent by volume): 7: 3269:from the original on October 3, 2017 3107:Ferdman, Roberto A. (25 June 2014). 2595:from the original on 4 February 2014 1750:. USDA Foreign Agriculture Service. 1531:"Greens welcome food labelling move" 1422: 1420: 1418: 994:Nutrition Labeling and Education Act 3169:Ferdman, Roberto A. (2 July 2014). 3044:American Journal of Health Behavior 2644:"Food Makers Devise Own Label Plan" 2521:"Interactive Nutrition Facts Label" 3902:Health policy in the United States 3261:Abram, Anna K. (October 2, 2017). 3212:from the original on 11 March 2016 3138:Weingus, Leigh (3 February 2015). 1781:. www.gsciq.gov.cn. Archived from 1223:For distilled spirits, must be in 1166:U.S. Customs and Border Protection 25: 3780:List of food labeling regulations 3536:"Labeling standards for caffeine" 3534:Elena Conis (December 28, 2009). 3471:Jon Kole1; Anne Barnhill (2013). 3200:Prentice, Chris (4 August 2014). 2953:from the original on 16 June 2015 2911:U.S. Food and Drug Administration 2148:Khalife, Gabrielle (2018-08-07). 2099:"Secretaría de Economía - Normas" 1318:List of food labeling regulations 1093:Federal Communications Commission 1008:The label begins with a standard 286:European Union and United Kingdom 3601:EU website on nutrition labeling 3084:. Food and Drug Administration. 2428:from the original on 7 June 2020 2394:from the original on 5 June 2020 2126:. mexicolaws.com. Archived from 2076:. Freshplaza.com. Archived from 1275:Declarations for major allergens 1245:For distilled spirits, mandatory 3775:Fair Packaging and Labeling Act 3571:US Food and Drug Administration 3330:from the original on 2013-08-11 3301:from the original on 2017-09-22 3243:from the original on 2014-11-01 2988:from the original on 2018-05-06 2913:. 1 August 2014. Archived from 2885:from the original on 2016-05-08 2856:from the original on 2015-07-26 2771:from the original on 2015-09-24 2715:from the original on 2022-01-21 2656:from the original on 2013-03-28 2531:from the original on 2020-07-15 2482:from the original on 2021-03-15 2361:from the original on 2019-05-28 2247:from the original on 2023-03-01 2218:from the original on 2023-03-01 2160:from the original on 2023-03-01 2023:from the original on 2014-08-03 1999:from the original on 2013-09-21 1995:, The Stationery Office, 1996, 1972:from the original on 2014-11-16 1904:from the original on 2018-09-28 1876:from the original on 2017-07-26 1848:from the original on 2018-09-28 1757:from the original on 2017-02-01 1726:from the original on 2020-07-02 1653:from the original on 2008-05-31 1573:from the original on 2022-02-15 1537:. April 8, 2013. Archived from 1404:from the original on 2022-06-12 1375:from the original on 2013-03-07 1216:For malt beverages, must be in 417:Prevention of Food Adulteration 210:Canadian health claims for food 3805:Radio-frequency identification 1259:Optional but regulated terms: 492:Recommended Dietary Allowances 332:The United Kingdom introduced 1: 3322:Michelle Locke (2011-01-23). 2703:Poitras, Colin (2011-10-14). 2679:National Institutes of Health 1272:"Organic" (regulated by USDA) 1218:United States customary units 650:Pantothenic acid (Vitamin B5) 3477:Journal of Caffeine Research 3021:10.1016/j.amepre.2006.07.025 2982:Food and Drug Administration 2681:. 2006-04-27. Archived from 2621:. 2010-10-13. Archived from 2420:Food and Drug Administration 2386:Food and Drug Administration 1265:For wine: grape variety and 1220:(e.g. pints or fluid ounces) 714:Cyanocobalamin (Vitamin B12) 536:Food and Drug Administration 302:is not considered a type of 36:Food and Drug Administration 3689:Pressure-sensitive adhesive 3578:Food labeling and nutrition 2944:Consumer Health Information 2759:"21 CFR 101.9(d)(1)(ii)(A)" 1649:. Hc-sc.gc.ca. 2004-07-26. 1122:as declaring the amount of 962: 959: 946: 943: 930: 927: 914: 911: 898: 895: 882: 879: 866: 863: 850: 847: 834: 831: 818: 815: 802: 799: 786: 783: 768: 765: 752: 749: 736: 733: 720: 717: 704: 701: 688: 685: 672: 669: 656: 653: 640: 637: 624: 621: 608: 605: 590: 587: 572: 569: 390:traffic light rating system 55:nutrition information panel 3923: 3592:U.K. Food Standards Agency 1609:10.1007/s40258-021-00688-8 317: 267:Freshly made and sold food 207: 63:nutritional rating systems 2675:"Briefs - The NIH Record" 2019:. Nutritionlabel.gov.hk. 1803:Arp, Robert, ed. (2013). 1779:"GB 28050-2011 (chinese)" 1044:, sodium, carbohydrates, 345:energy conversion factors 94: 80:Australia and New Zealand 2570:10.2337/diacare.17.5.480 496:Dietary Reference Intake 324:Dietary Reference Values 3800:Plain tobacco packaging 3760:Cigarette warning label 2814:Davidson, Tish (2008). 1433:Public Health Nutrition 1371:. Fda.gov. 2011-09-23. 1323:Table of food nutrients 666:Pyridoxine (Vitamin B6) 618:Riboflavin (Vitamin B2) 334:Guideline Daily Amounts 270:Packaged drinking water 3596:UK nutrition labelling 2525:www.accessdata.fda.gov 2017:"Hong Kong government" 1143:In the United States, 989: 981: 532:Reference Daily Intake 488:Reference Daily Intake 476: 457:Health Promotion Board 441:Norma Oficial Mexicana 435:Food products sold in 315: 307: 247: 219: 96:Servings per package: 46: 38: 3795:Nutrition facts label 3489:10.1089/jcr.2013.0017 2619:Institute of Medicine 2450:. FDA. Archived from 1844:. EUR-Lex.europa.eu. 1673:"Bilingual Labelling" 1349:Quack Miranda warning 1292:The Coca-Cola Company 1267:appellation of origin 1230:For wine, must be in 1147:are regulated by the 987: 979: 602:Thiamine (Vitamin B1) 549:(before 2016 update) 547:Daily Value for label 474: 318:Further information: 313: 293: 245: 217: 113:Quantity per Serving 89:NUTRITION INFORMATION 51:nutrition facts label 44: 33: 349:Regulation 1169/2011 3785:Mandatory labelling 3265:. Regulations.gov. 3175:The Washington Post 3144:The Huffington Post 3113:The Washington Post 3056:10.5993/AJHB.40.4.4 2796:on October 13, 2007 2305:21 CFR 101.9(c)(8) 1541:on October 29, 2013 1344:The Non-GMO Project 1145:alcoholic beverages 698:Biotin (Vitamin B7) 682:Folate (Vitamin B9) 634:Niacin (Vitamin B3) 116:Quantity per 100 g 91: 53:(also known as the 3669:In-mould labelling 3587:Nutrition labeling 2649:The New York Times 2340:2009-06-14 at the 2329:2011-04-22 at the 2310:2009-08-13 at the 2273:2011-06-13 at the 2054:on 1 February 2017 1946:2018-09-28 at the 1927:2013-10-27 at the 1446:10.1079/PHN2003552 1248:For wine, optional 1002:voluntary labeling 990: 982: 538:(FDA) for review. 477: 461:Ministry of Health 316: 308: 248: 220: 87: 47: 39: 18:Nutrition labeling 3879: 3878: 3755:Country of origin 3714:Security printing 3704:Security hologram 3659:Die cutting (web) 3541:Los Angeles Times 1105:In January 2006, 998:Dr. David Kessler 970: 969: 197: 196: 16:(Redirected from 3914: 3630: 3623: 3616: 3607: 3558: 3557: 3555: 3553: 3531: 3525: 3524: 3518: 3510: 3500: 3468: 3462: 3461: 3459: 3458: 3452: 3446:. Archived from 3445: 3437: 3431: 3430: 3428: 3427: 3421: 3415:. Archived from 3414: 3406: 3400: 3399: 3397: 3396: 3390: 3384:. Archived from 3383: 3375: 3369: 3368: 3366: 3365: 3356:. Archived from 3345: 3339: 3338: 3336: 3335: 3319: 3310: 3309: 3307: 3306: 3300: 3293: 3285: 3279: 3278: 3276: 3274: 3258: 3252: 3251: 3249: 3248: 3228: 3222: 3221: 3219: 3217: 3197: 3191: 3190: 3188: 3186: 3166: 3160: 3159: 3157: 3155: 3135: 3129: 3128: 3126: 3124: 3104: 3098: 3097: 3095: 3093: 3074: 3068: 3067: 3039: 3033: 3032: 3003: 2997: 2996: 2994: 2993: 2974: 2963: 2962: 2960: 2958: 2952: 2941: 2933: 2927: 2926: 2924: 2922: 2903: 2894: 2893: 2891: 2890: 2871: 2865: 2864: 2862: 2861: 2842: 2836: 2835: 2833: 2831: 2811: 2805: 2804: 2802: 2801: 2786: 2780: 2779: 2777: 2776: 2770: 2763: 2755: 2749: 2748: 2746: 2745: 2730: 2724: 2723: 2721: 2720: 2700: 2694: 2693: 2691: 2690: 2671: 2665: 2664: 2662: 2661: 2640: 2634: 2633: 2631: 2630: 2611: 2605: 2604: 2602: 2600: 2594: 2555: 2546: 2540: 2539: 2537: 2536: 2517: 2511: 2510: 2504: 2500: 2498: 2490: 2488: 2487: 2470: 2464: 2463: 2461: 2459: 2444: 2438: 2437: 2435: 2433: 2410: 2404: 2403: 2401: 2399: 2376: 2370: 2369: 2367: 2366: 2351: 2345: 2321: 2315: 2301: 2295: 2294: 2283: 2277: 2262: 2256: 2255: 2253: 2252: 2233: 2227: 2226: 2224: 2223: 2204: 2198: 2197: 2195: 2194: 2185:. Archived from 2175: 2169: 2168: 2166: 2165: 2145: 2139: 2138: 2136: 2135: 2124:"mexicolaws.com" 2120: 2114: 2113: 2111: 2110: 2101:. Archived from 2095: 2089: 2088: 2086: 2085: 2070: 2064: 2063: 2061: 2059: 2053: 2046: 2038: 2032: 2031: 2029: 2028: 2013: 2007: 2006: 2005: 2004: 1987: 1981: 1980: 1978: 1977: 1957: 1951: 1938: 1932: 1919: 1913: 1912: 1910: 1909: 1894: 1885: 1884: 1882: 1881: 1866: 1857: 1856: 1854: 1853: 1838: 1832: 1831: 1829: 1827: 1800: 1794: 1793: 1791: 1790: 1775: 1766: 1765: 1763: 1762: 1756: 1749: 1741: 1735: 1734: 1732: 1731: 1712: 1706: 1705: 1699: 1691: 1689: 1688: 1679:. Archived from 1677:inspection.gc.ca 1668: 1662: 1661: 1659: 1658: 1643: 1637: 1636: 1588: 1582: 1581: 1579: 1578: 1572: 1565: 1557: 1551: 1550: 1548: 1546: 1527: 1521: 1520: 1514: 1506: 1504: 1503: 1497: 1491:. Archived from 1490: 1481: 1475: 1474: 1448: 1424: 1413: 1412: 1410: 1409: 1390: 1384: 1383: 1381: 1380: 1365: 1308:Diet (nutrition) 541: 320:Reference Intake 92: 67:nutrition guides 21: 3922: 3921: 3917: 3916: 3915: 3913: 3912: 3911: 3907:Human nutrition 3882: 3881: 3880: 3875: 3871:Track and trace 3856:Label dispenser 3829: 3770:EU energy label 3733: 3639: 3634: 3567: 3562: 3561: 3551: 3549: 3533: 3532: 3528: 3511: 3470: 3469: 3465: 3456: 3454: 3450: 3443: 3439: 3438: 3434: 3425: 3423: 3419: 3412: 3408: 3407: 3403: 3394: 3392: 3388: 3381: 3377: 3376: 3372: 3363: 3361: 3347: 3346: 3342: 3333: 3331: 3321: 3320: 3313: 3304: 3302: 3298: 3291: 3287: 3286: 3282: 3272: 3270: 3260: 3259: 3255: 3246: 3244: 3230: 3229: 3225: 3215: 3213: 3199: 3198: 3194: 3184: 3182: 3168: 3167: 3163: 3153: 3151: 3137: 3136: 3132: 3122: 3120: 3106: 3105: 3101: 3091: 3089: 3076: 3075: 3071: 3041: 3040: 3036: 3005: 3004: 3000: 2991: 2989: 2976: 2975: 2966: 2956: 2954: 2950: 2939: 2935: 2934: 2930: 2920: 2918: 2905: 2904: 2897: 2888: 2886: 2873: 2872: 2868: 2859: 2857: 2844: 2843: 2839: 2829: 2827: 2816:"Food Labeling" 2813: 2812: 2808: 2799: 2797: 2788: 2787: 2783: 2774: 2772: 2768: 2761: 2757: 2756: 2752: 2743: 2741: 2732: 2731: 2727: 2718: 2716: 2702: 2701: 2697: 2688: 2686: 2673: 2672: 2668: 2659: 2657: 2642: 2641: 2637: 2628: 2626: 2613: 2612: 2608: 2598: 2596: 2592: 2553: 2551:"Food Labeling" 2548: 2547: 2543: 2534: 2532: 2519: 2518: 2514: 2501: 2491: 2485: 2483: 2472: 2471: 2467: 2457: 2455: 2454:on 6 March 2013 2446: 2445: 2441: 2431: 2429: 2424:. 22 May 2020. 2412: 2411: 2407: 2397: 2395: 2390:. 22 May 2020. 2378: 2377: 2373: 2364: 2362: 2353: 2352: 2348: 2342:Wayback Machine 2331:Wayback Machine 2322: 2318: 2312:Wayback Machine 2302: 2298: 2285: 2284: 2280: 2275:Wayback Machine 2263: 2259: 2250: 2248: 2235: 2234: 2230: 2221: 2219: 2206: 2205: 2201: 2192: 2190: 2177: 2176: 2172: 2163: 2161: 2147: 2146: 2142: 2133: 2131: 2122: 2121: 2117: 2108: 2106: 2097: 2096: 2092: 2083: 2081: 2072: 2071: 2067: 2057: 2055: 2051: 2044: 2040: 2039: 2035: 2026: 2024: 2015: 2014: 2010: 2002: 2000: 1989: 1988: 1984: 1975: 1973: 1959: 1958: 1954: 1948:Wayback Machine 1939: 1935: 1929:Wayback Machine 1920: 1916: 1907: 1905: 1896: 1895: 1888: 1879: 1877: 1868: 1867: 1860: 1851: 1849: 1840: 1839: 1835: 1825: 1823: 1821: 1813:. p. 920. 1802: 1801: 1797: 1788: 1786: 1777: 1776: 1769: 1760: 1758: 1754: 1747: 1743: 1742: 1738: 1729: 1727: 1714: 1713: 1709: 1692: 1686: 1684: 1670: 1669: 1665: 1656: 1654: 1645: 1644: 1640: 1590: 1589: 1585: 1576: 1574: 1570: 1563: 1559: 1558: 1554: 1544: 1542: 1529: 1528: 1524: 1507: 1501: 1499: 1495: 1488: 1486:"Archived copy" 1484: 1482: 1478: 1426: 1425: 1416: 1407: 1405: 1392: 1391: 1387: 1378: 1376: 1367: 1366: 1362: 1357: 1328:Nutrition scale 1304: 1284: 1141: 1115: 555: 548: 469: 453: 433: 413: 401: 330: 288: 240: 212: 206: 100: 82: 28: 23: 22: 15: 12: 11: 5: 3920: 3918: 3910: 3909: 3904: 3899: 3897:Food labelling 3894: 3884: 3883: 3877: 3876: 3874: 3873: 3868: 3863: 3858: 3853: 3848: 3846:Authentication 3843: 3837: 3835: 3831: 3830: 3828: 3827: 3822: 3817: 3812: 3807: 3802: 3797: 3792: 3787: 3782: 3777: 3772: 3767: 3762: 3757: 3752: 3747: 3741: 3739: 3735: 3734: 3732: 3731: 3726: 3721: 3719:Security label 3716: 3711: 3706: 3701: 3696: 3691: 3686: 3681: 3676: 3671: 3666: 3661: 3656: 3650: 3648: 3641: 3640: 3635: 3633: 3632: 3625: 3618: 3610: 3604: 3603: 3598: 3589: 3580: 3566: 3565:External links 3563: 3560: 3559: 3526: 3483:(3): 108–113. 3463: 3432: 3401: 3370: 3340: 3311: 3280: 3253: 3223: 3192: 3161: 3130: 3099: 3069: 3050:(4): 427–436. 3034: 3015:(5): 391–398. 2998: 2984:. 2019-10-23. 2964: 2928: 2895: 2866: 2837: 2806: 2781: 2750: 2725: 2695: 2666: 2652:. 2010-01-25. 2635: 2606: 2541: 2512: 2465: 2439: 2405: 2371: 2346: 2316: 2296: 2278: 2257: 2228: 2199: 2170: 2140: 2115: 2090: 2065: 2033: 2008: 1982: 1952: 1933: 1914: 1886: 1858: 1833: 1820:978-1476705729 1819: 1795: 1767: 1736: 1707: 1663: 1638: 1603:(2): 199–212. 1583: 1552: 1522: 1476: 1439:(4): 549–556. 1414: 1385: 1359: 1358: 1356: 1353: 1352: 1351: 1346: 1341: 1338:Atwater system 1335: 1330: 1325: 1320: 1315: 1310: 1303: 1300: 1283: 1280: 1279: 1278: 1277: 1276: 1273: 1270: 1263: 1257: 1255:sulfur dioxide 1251: 1250: 1249: 1246: 1243: 1237: 1236: 1235: 1228: 1221: 1211: 1208: 1169: 1162: 1159: 1140: 1137: 1114: 1111: 968: 967: 964: 961: 958: 952: 951: 948: 945: 942: 936: 935: 932: 929: 926: 920: 919: 916: 913: 910: 904: 903: 900: 897: 894: 888: 887: 884: 881: 878: 872: 871: 868: 865: 862: 856: 855: 852: 849: 846: 840: 839: 836: 833: 830: 824: 823: 820: 817: 814: 808: 807: 804: 801: 798: 792: 791: 788: 785: 782: 776: 775: 770: 767: 764: 758: 757: 754: 751: 748: 742: 741: 738: 735: 732: 726: 725: 722: 719: 716: 710: 709: 706: 703: 700: 694: 693: 690: 687: 684: 678: 677: 674: 671: 668: 662: 661: 658: 655: 652: 646: 645: 642: 639: 636: 630: 629: 626: 623: 620: 614: 613: 610: 607: 604: 598: 597: 592: 589: 586: 580: 579: 574: 571: 568: 562: 561: 558: 550: 545: 468: 465: 452: 449: 432: 429: 412: 409: 400: 397: 287: 284: 283: 282: 281: 280: 274: 271: 268: 265: 262: 259: 239: 236: 205: 202: 195: 194: 191: 188: 184: 183: 180: 177: 173: 172: 169: 166: 162: 161: 158: 155: 151: 150: 147: 144: 140: 139: 136: 133: 129: 128: 125: 122: 118: 117: 114: 111: 108: 107: 101:Serving size: 81: 78: 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 3919: 3908: 3905: 3903: 3900: 3898: 3895: 3893: 3890: 3889: 3887: 3872: 3869: 3867: 3864: 3862: 3861:Label printer 3859: 3857: 3854: 3852: 3849: 3847: 3844: 3842: 3839: 3838: 3836: 3832: 3826: 3823: 3821: 3820:Warning label 3818: 3816: 3813: 3811: 3808: 3806: 3803: 3801: 3798: 3796: 3793: 3791: 3788: 3786: 3783: 3781: 3778: 3776: 3773: 3771: 3768: 3766: 3763: 3761: 3758: 3756: 3753: 3751: 3748: 3746: 3743: 3742: 3740: 3736: 3730: 3727: 3725: 3722: 3720: 3717: 3715: 3712: 3710: 3709:Release liner 3707: 3705: 3702: 3700: 3697: 3695: 3692: 3690: 3687: 3685: 3682: 3680: 3677: 3675: 3672: 3670: 3667: 3665: 3662: 3660: 3657: 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USA Today. 3325: 3318: 3316: 3312: 3297: 3290: 3284: 3281: 3268: 3264: 3257: 3254: 3242: 3238: 3234: 3227: 3224: 3211: 3207: 3203: 3196: 3193: 3180: 3176: 3172: 3165: 3162: 3149: 3145: 3141: 3134: 3131: 3118: 3114: 3110: 3103: 3100: 3087: 3083: 3079: 3073: 3070: 3065: 3061: 3057: 3053: 3049: 3045: 3038: 3035: 3030: 3026: 3022: 3018: 3014: 3010: 3002: 2999: 2987: 2983: 2979: 2973: 2971: 2969: 2965: 2949: 2945: 2938: 2932: 2929: 2917:on 2014-11-01 2916: 2912: 2908: 2902: 2900: 2896: 2884: 2880: 2876: 2870: 2867: 2855: 2851: 2847: 2841: 2838: 2825: 2821: 2817: 2810: 2807: 2795: 2791: 2785: 2782: 2767: 2760: 2754: 2751: 2739: 2735: 2729: 2726: 2714: 2710: 2706: 2699: 2696: 2685:on 2009-06-09 2684: 2680: 2676: 2670: 2667: 2655: 2651: 2650: 2645: 2639: 2636: 2625:on 2011-01-11 2624: 2620: 2616: 2610: 2607: 2591: 2587: 2583: 2579: 2575: 2571: 2567: 2563: 2559: 2558:Diabetes Care 2552: 2545: 2542: 2530: 2526: 2522: 2516: 2513: 2508: 2496: 2481: 2477: 2476: 2469: 2466: 2453: 2449: 2443: 2440: 2427: 2423: 2421: 2415: 2409: 2406: 2393: 2389: 2387: 2381: 2375: 2372: 2360: 2356: 2350: 2347: 2344:from the FDA. 2343: 2339: 2336: 2332: 2328: 2325: 2320: 2317: 2313: 2309: 2306: 2300: 2297: 2292: 2288: 2282: 2279: 2276: 2272: 2269: 2268:101.9(c)8(iv) 2266: 2261: 2258: 2246: 2242: 2238: 2232: 2229: 2217: 2213: 2209: 2203: 2200: 2189:on 2023-03-01 2188: 2184: 2180: 2174: 2171: 2159: 2155: 2151: 2144: 2141: 2130:on 2017-09-28 2129: 2125: 2119: 2116: 2105:on 2006-11-14 2104: 2100: 2094: 2091: 2080:on 2012-03-24 2079: 2075: 2069: 2066: 2050: 2043: 2037: 2034: 2022: 2018: 2012: 2009: 1998: 1994: 1993: 1986: 1983: 1971: 1967: 1963: 1956: 1953: 1949: 1945: 1942: 1937: 1934: 1930: 1926: 1923: 1918: 1915: 1903: 1899: 1893: 1891: 1887: 1875: 1871: 1865: 1863: 1859: 1847: 1843: 1837: 1834: 1822: 1816: 1812: 1808: 1807: 1799: 1796: 1785:on 2018-03-17 1784: 1780: 1774: 1772: 1768: 1753: 1746: 1740: 1737: 1725: 1721: 1717: 1711: 1708: 1703: 1697: 1683:on 2016-08-08 1682: 1678: 1674: 1667: 1664: 1652: 1648: 1642: 1639: 1634: 1630: 1626: 1622: 1618: 1614: 1610: 1606: 1602: 1598: 1594: 1587: 1584: 1569: 1562: 1556: 1553: 1540: 1536: 1532: 1526: 1523: 1518: 1512: 1498:on 2009-05-14 1494: 1487: 1480: 1477: 1472: 1468: 1464: 1460: 1456: 1452: 1447: 1442: 1438: 1434: 1430: 1423: 1421: 1419: 1415: 1403: 1399: 1395: 1389: 1386: 1374: 1370: 1364: 1361: 1354: 1350: 1347: 1345: 1342: 1339: 1336: 1334: 1331: 1329: 1326: 1324: 1321: 1319: 1316: 1314: 1311: 1309: 1306: 1305: 1301: 1299: 1297: 1293: 1289: 1281: 1274: 1271: 1268: 1264: 1261: 1260: 1258: 1256: 1252: 1247: 1244: 1241: 1240: 1238: 1233: 1229: 1226: 1222: 1219: 1215: 1214: 1213:Net contents 1212: 1209: 1206: 1202: 1198: 1194: 1190: 1186: 1182: 1178: 1174: 1170: 1167: 1163: 1160: 1157: 1156: 1155: 1152: 1150: 1146: 1138: 1136: 1132: 1129: 1125: 1119: 1113:2016 revision 1112: 1110: 1108: 1103: 1101: 1096: 1094: 1090: 1086: 1085:Burkey Belser 1082: 1077: 1073: 1069: 1067: 1063: 1059: 1055: 1051: 1047: 1046:dietary fiber 1043: 1039: 1035: 1034:saturated fat 1031: 1027: 1026:carbohydrates 1023: 1019: 1015: 1012:measurement, 1011: 1006: 1003: 999: 995: 986: 978: 974: 965: 957: 954: 953: 949: 941: 938: 937: 933: 925: 922: 921: 917: 909: 906: 905: 901: 893: 890: 889: 885: 877: 874: 873: 869: 861: 858: 857: 853: 845: 842: 841: 837: 829: 826: 825: 821: 813: 810: 809: 805: 797: 794: 793: 789: 781: 778: 777: 774: 771: 763: 760: 759: 755: 747: 744: 743: 739: 731: 728: 727: 723: 715: 712: 711: 707: 699: 696: 695: 691: 683: 680: 679: 675: 667: 664: 663: 659: 651: 648: 647: 643: 635: 632: 631: 627: 619: 616: 615: 611: 603: 600: 599: 596: 593: 585: 582: 581: 578: 575: 567: 564: 563: 559: 557: 551: 546: 543: 542: 539: 537: 533: 529: 525: 521: 517: 513: 509: 505: 501: 497: 493: 489: 484: 482: 481:United States 473: 467:United States 466: 464: 462: 458: 450: 448: 446: 442: 438: 430: 428: 426: 422: 418: 410: 408: 406: 398: 396: 393: 391: 386: 384: 379: 376: 372: 369: 364: 362: 358: 352: 350: 346: 342: 337: 335: 329: 325: 321: 312: 305: 301: 297: 292: 285: 278: 277: 275: 272: 269: 266: 263: 260: 257: 256: 255: 252: 244: 237: 235: 231: 229: 225: 216: 211: 203: 201: 192: 189: 186: 185: 181: 178: 175: 174: 170: 167: 164: 163: 159: 156: 153: 152: 148: 145: 142: 141: 137: 134: 131: 130: 126: 123: 120: 119: 115: 112: 110: 109: 106: 104: 99: 93: 90: 85: 79: 77: 75: 70: 68: 64: 60: 59:packaged food 56: 52: 43: 37: 32: 19: 3794: 3647:construction 3550:. 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Index

Nutrition labeling

Food and Drug Administration

packaged food
nutritional rating systems
nutrition guides
food labels
Canadian health claims for food

Canada
Québec


yoghurt
fibre
carbohydrate

Reference Intake
Dietary Reference Values
Nutri-score
Guideline Daily Amounts
foodstuffs
energy conversion factors
Regulation 1169/2011
kilocalories
kilojoules
saturated
EFSA
traffic light rating system

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