296:, started Paddy Processing Research Centre (PPRC) in 1967 with the aim of providing solutions to farmers in the preservation of high moisture paddy. Considering the need of R & D efforts in the post-harvest processing, preservation and value addition of raw agricultural produce, the Ministry of Food Processing Industries (MoFPI) upgraded the PPRC and renamed it as Indian Institute of Crop Processing Technology (IICPT) in February 2008. Apart from R&D activities, IICPT started offering academic and research programmes in the field of food processing technology from the year 2009. Since the scope of the institute widened from post-harvest processing to value addition of agricultural produce, it was renamed as Indian Institute of Food Processing Technology in March 2017. The institute is located at
308:
456:
Industries, Science and
Engineering Research Board, Department of Science and Technology, Coconut Development Board, Ministry of Small and Medium Enterprises are the major agencies provide funding for the research activities undertaken by IIFPT. 3D Food printing technology, Sensor development for quality testing of foods, post-harvest processing of small onions, food industry waste and by product utilization, Shelf life enhancements of different food products,
36:
2039:
316:
541:
to provide technical, financial and business support to the existing and new micro level food processing industries. The scheme aims to enhance competitiveness of existing micro enterprises in the unorganized segment of the food processing industry and support Farmer
Producer organizations, Self-Help
455:
NIFTEM-T is engaged in R&D activities in food processing and its allied sectors. Faculty members with their team of students, scholars, Research
Associates, Senior/Junior Research Fellows and Project Assistants undertake research and industrial consultancy assignments. Ministry of Food Processing
519:. It also conducts short and long term training programs on various food processing technologies. The facilities including the equipment and machinery are given on rental basis to stake holders who wish to produce and market test their products before venturing in the food processing businesses.
481:
Memorandum of
Understanding (MoUs) have been signed with International and National academic institutions, research organizations and industries to carry out R&D activities. This platform creates avenues for joint research activities, capacity building programs, student and faculty exchange
558:
framework. NIFTEM-T has coordinated with various national level technical institutes and compiled indicative cost norms guidelines hand book for establishment of common incubation facility under PM FME scheme. IIFPT has prepared the training syllabus for the different levels of PM FME training
264:(FSSAI) Referral Food Laboratory. Food product development laboratory, food microbiology laboratory, post harvest pest management laboratory, food processing incubation center, Central Instrumentation Laboratory and food engineering laboratories are in its main campus at
604:
Atal
Ranking of Institutions on Innovation Achievements (ARIIA) 2021 ranked NIFTEM-T as Excellent Band in the Institute of National Importance & Central Universities/CFTIs (Technical) Category, a major initiative by MoE, Innovation cell (MIC),
276:. These liaison offices have facilities to give skill development trainings, incubation and consultancy services to the farmers, entrepreneurs and students in the field of value addition of agricultural produce and food processing technologies.
490:
NIFTEM-T students organizes inter collegiate cultural fest named "iFESTY". Students from all over the country participate in this event to exhibit their talents. Demonstrations on Yoga and lectures on yogic practices are conducted during
20:
170:
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612:
NIFTEM-T was one among the six institutes honored with
Utkrisht Sansthan Vishwakarma Awards 2019 by AICTE southern region for its best practices and contribution to enhance the income of villages through food processing.
463:
Non-dairy millet ice cream, Mobile Food processing unit, integrated onion processing unit, glycemic index and food degradation kinetics studies of foods, are the major technologies developed and commercialized by IIFPT.
460:, non-thermal processing of foods, food engineering, food processing equipment design, development of packaging materials and systems, sensory evaluation of foods are some of the niche areas of its research activities.
336:
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NIFTEM-T is also providing consultancy and R&D services to various food processing industries for new product development, refinement of existing processes & products and food quality testing services.
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examination. Admission to postgraduate and doctoral programme is done based on the performance of the candidates in their undergraduate studies and the entrance examination conducted by the institute.
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304:. IIFPT has well equipped laboratories and engaged in the R&D of post- harvest technologies, food processing, value addition, by-product utilization, processes and products development.
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351:
was published in the
Gazette of India on 30 July 2021 and the name of IIFPT has been changed to National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T).
1994:
1964:
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programs as
Training of Master Trainers (ToMT), Training of Trainers (ToT) at District level and Training of Beneficiaries (ToB) to impart skills on various aspects of food processing.
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495:. Annual sports events are organized by the students to exhibit their talents in sports and games. The institute has indoor and outdoor sports facilities.
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center is functioning in its main campus at
Thanjavur and also in its liaison offices at Guwahati and Bathinda. It provides incubation services to
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NIFTEM-T is a nodal agency for the Prime
Minister - Formalization of Micro Enterprises (PM FME) Scheme, a major initiative of
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256:. The institute offers academic and research programmes in the field of food processing technology. The institute has
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339:(NIFTEM), Sonipat, Haryana, thus granting them more financial and academic autonomy. The bill was passed by the
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894:"Parliament Passes Bill To Declare Two Food Technology Institutes As Institutions Of National Importance"
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This article is about the institute in Thanjavur, Tamil Nadu. For the institute in Kundli, Sonepat, see
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526:- Saansad Aadarsh Gram Yojana (SAGY) awards 2018 on the theme "Developed Village - Developed Nation'
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National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)
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866:"Bill in RS to give financial autonomy to 2 food technology institutes - Times of India"
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1180:"Determining the glycemic responses of foods: conventional and emerging approaches"
842:"National Institutes of Food Technology Entrepreneurship and Management Bill, 2019"
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920:"National Institutes of Food Technology Entrepreneurship and Management Act 2021"
349:
National Institutes of Food Technology, Entrepreneurship and Management Act, 2021
325:
National Institutes of Food Technology Entrepreneurship and Management Bill, 2019
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National Institute of Food Technology, Entrepreneurship and Management, Thanjavur
222:
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur
1412:
424:
340:
328:
87:
2024:
1195:
1178:
Priyadharshini, S.R.; J.A., Moses; C., Anandharamakrishnan (1 February 2021).
253:
1461:"Atal Ranking of Institutions on Innovation Achievements (ARIIA) 2021 Report"
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172:
21:
National Institute of Food Technology Entrepreneurship and Management, Kundli
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Groups (SHGs) and other Cooperatives. For this scheme, IIFPT is serving in
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260:(NABL) accredited food quality testing laboratory which is also notified
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755:"Food safety and standards authority of India referral laboratories lists"
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NIFTEM-T has following departments for academic and research activities
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For its entrepreneurship and employment initiatives, NIFTEM-T received
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National Institute of Food Technology Entrepreneurship and Management
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National Accreditation Board for Testing and Calibration Laboratories
515:, who are interested in setting up their businesses in the area of
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820:
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Dr. V. Subrahmanyan an eminent scientist and former director of
1526:
1437:"National Institutional Ranking Framework 2022 (Engineering)"
800:"Ministry of Food Processing Industries, Government of India"
779:"Ministry of Food Processing Industries, Government of India"
206:
597:
NIFTEM-T ranked 86th among engineering institutions by the
1431:
1429:
944:"Ministry of Food Processing Industries Notification"
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Computational Modeling and Nano scale processing Unit
1247:"National and International collaborations of IIFPT"
731:"Directory of Accredited Testing Laboratories, NABL"
2017:
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335:(INI) status to IIFPT, Thanjavur, Tamil Nadu and
16:Higher education institute in Tamil Nadu, India
230:Indian Institute of Food Processing Technology
48:Indian Institute of Food Processing Technology
1591:National Assessment and Accreditation Council
1538:
1013:"Academics and Research Departments at IIFPT"
410:Centre of Excellence in Nonthermal Processing
290:Central Food Technological Research Institute
8:
262:Food Safety and Standards Authority of India
28:
268:. NIFTEM-T is operating liaison offices at
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34:
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2066:Agricultural research institutes in India
1612:All India Council for Technical Education
1442:National Institutional Ranking Framework
1034:"Science and Engineering Research Board"
599:National Institutional Ranking Framework
438:Primary Processing, storage and handling
2101:Research institutes established in 1967
1647:Indian Council of Agricultural Research
622:
2086:Ministry of Food Processing Industries
1662:National Council for Teacher Education
656:
654:
652:
650:
531:Ministry of Food Processing Industries
407:Centre of Excellence in Grain Sciences
242:Ministry of Food Processing Industries
2076:Multidisciplinary research institutes
421:Food packaging and system development
7:
554:, strengthening of institutions and
240:(INI) status, functioning under the
2096:1967 establishments in Madras State
1078:Pacha, Aswathi (7 September 2019).
446:Research and Industrial Consultancy
236:), is an academic institution with
1627:Central Council of Indian Medicine
710:"Directory of Institutions, AISHE"
435:Central Instrumentation Laboratory
14:
2091:Food processing industry in India
2071:Research institutes in Tamil Nadu
1708:National Institutes of Technology
1700:Institutes of National Importance
968:"Joint seat allocation authority"
2038:
2037:
333:Institute of National Importance
311:Paddy Processing Research Center
238:Institute of National Importance
56:Institute of National Importance
1718:Indian Institutes of Management
1713:Indian Institutes of Technology
1677:Rehabilitation Council of India
1596:National Board of Accreditation
1506:"Press information bureau News"
389:Joint Seat Allocation Authority
383:Admission to the undergraduate
1581:Department of Higher Education
1292:"Annual Report 2019-20, IIFPT"
1268:"Annual Report 2019-20, IIFPT"
546:to support micro enterprises,
1:
1622:Central Council of Homeopathy
331:. The bill aimed at granting
1586:University Grants Commission
343:on 15 March 2021 and by the
1667:National Medical Commission
1226:"Industrial collaborations"
66:; 57 years ago
2117:
1184:Nutrition Research Reviews
391:using the rank secured in
387:programme is done through
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2081:Agriculture in Tamil Nadu
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1672:Pharmacy Council of India
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1554:Higher education in India
1196:10.1017/S0954422421000020
1129:"New Indian Express News"
300:, the ancient capital of
33:
1657:Medical Council of India
1642:Distant Education Bureau
1574:Regulating organisations
418:Food Product Development
1637:Dental Council of India
1632:Council of Architecture
1107:"Deccan Chronicle News"
1652:Indian Nursing Council
493:International Yoga Day
468:Industrial Consultancy
327:was introduced in the
323:In February 2019, the
320:
312:
1843:Institutions by state
1605:Professional councils
1565:Ministry of Education
1447:Ministry of Education
1413:"IIFPT PM FME portal"
607:Ministry of Education
347:on 26 July 2021, The
318:
310:
160:Thanjavur, Tamil Nadu
1767:Institutions by type
1617:Bar Council of India
1058:"MSME Aspire scheme"
1482:"AICTE - USVA 2019"
1337:"AICTE-SAGY awards"
1316:"Incubation Center"
579:Engineering – India
572:University rankings
535:Government of India
503:A well established
486:Students activities
427:and Quality Testing
375:and allied fields.
246:Government of India
186:26.8622°N 75.8156°E
182: /
82:Dr. V. Subrahmanyan
30:
1393:. 20 November 2020
1159:. 5 September 2018
1109:. 5 September 2018
989:"IIFPT admissions"
874:. 13 February 2019
871:The Times of India
631:"NIRF 2021 Report"
556:project management
539:Atmanirbhar Bharat
431:Food Biotechnology
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100:Dr. V. Palanimuthu
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2013:
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1905:Jammu and Kashmir
1855:Arunachal Pradesh
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544:capacity building
499:Incubation Center
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145:Doctoral students
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1900:Himachal Pradesh
1758:Other autonomous
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1131:. 26 August 2019
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601:(NIRF) in 2022.
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458:functional foods
414:Food Engineering
359:NIFTEM-T offers
274:Bathinda, Punjab
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1449:. 15 July 2022.
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517:food processing
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373:food technology
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270:Guwahati, Assam
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900:. 26 July 2021
898:www.livelaw.in
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686:"IIFPT"
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280:History
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