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174:. The organization distributes donated, purchased and prepared foods through a network of nearly 1,000 feeding programs and 400 Partner Agencies in 13 North Texas counties. The NTFB supports the nutritional needs of children, seniors, and families through education, advocacy and strategic partnerships.
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brought over 30,000 evacuees to the North Texas area. Non-profit organizations in the North Texas area found that they were unable to meet the needs of those who migrated into the area. So in 2006, chief executive officers from the
American Red Cross, the North Texas Food Bank, The Salvation Army and
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John
Beckert, Highlanders Partners; Flauren Bender, The Greenway Shop; Bobby Chestnut, Bank of America Merrill Lynch; Jerri Garison, Baylor Scott & White; Jeff George, Revival Healthcare Capital and Maytal, LLC; James D. Jordan, Munsch Hardt Kopek & Harr, P.C.; Retta Miller, Jackson Walker,
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In
February 2017, NTFB publicly launched the Stop Hunger Build Hope Capital Campaign to help fund a new Northern Distribution Center and other initiatives that will allow NTFB to reach the 92 million meal goal. In January 2018, the $ 55 million goal that would fund additional NTFB capacity, partner
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also provides Food Banks with operational standards, training, support and inspection, and educates the public and government officials about the nature and solutions to the problem of hunger in the U.S. Based on distribution North Texas Food Bank is ranked 8th nationally among
Feeding America food
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Anurag Jain, Access
Healthcare (Chairman); Michael Brookshire, Bain & Company; Julia Buthman, Prudential Capital Group; Tyler Cooper, Cooper Aerobics; Calvin Hilton, Alliance Data; Bill Hogg, Community Volunteer; Cheryl Hughes, Toyota Motor North America, Inc.; Ginny Kissling, Ryan, LLC; Adam
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The North Texas Food Bank allocates all donations by using only 6% of all resources for fundraising and administrative costs which allows 94 cents of every dollar donated to reach the hungry. The organization focuses on providing more nutritious food to the community it serves, becoming a thought
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Ending in June 2011, Close the Gap was the organization's three-year strategic plan to narrow the food gap by providing access to 50 million meals annually. By the end of their 2011 fiscal year (July 2010-June 2011), the organization provided access to 50.5 million meals; exceeding their goal.
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In 2015, the North Texas Food Bank announced a 10-year plan to provide access to 92 million meals annually by 2025. The goal reflects the current need for food assistance in NTFB's 13-county service area and represents a nearly 50 percent increase in meals distributed today.
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The North Texas Food Bank gathers donations of both perishable and nonperishable food as well as nonfood items. These items are then distributed to North Texas area food pantries, soup kitchens, homeless shelters and other programs that serve people in need.
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leader on the subject of hunger in North Texas and expanding its reach in North Texas. Both donated and purchased product are stored in their main warehouse location in Plano, the Perot Family Campus, which they moved into in
September 2018.
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President and CEO - Trisha
Cunningham; Chief Operating Officer - Maurice Wilson II; Chief External Affairs Officer - Erica Yaeger; Chief Financial Officer- Bill Garza; Chief People Officer- Suzanne Drotman; VP of Community Impact - Anne
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North Texas Food Bank trucks pickup food donations from various locations. After being received and sorted by Food Bank volunteers and employees the food is then distributed to agencies throughout North Texas.
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Smarter – Understanding hunger better through the development of The Hunger Center of North Texas, a collaborative research program that provides tools and information to fight hunger more efficiently.
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counties: Dallas, Denton, Collin, Fannin, Rockwall, Hunt, Grayson, Kaufman, Ellis, Navarro, Lamar, Delta and
Hopkins. In the first year of operation, the Food Bank distributed 400,000 pounds of food.
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for the passage of the Good Faith Donor Act, which protects donors from liability of donated product. With the passage of this act in 1983, many potential donors began actively donating.
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Stronger – Building capacity and collaborating more efficiently by investing in programs, facilities and partnerships that offer the best opportunities to improve service and efficiency.
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the
Volunteer Center of North Texas formed the Mass Care Task Force; to prepare for disaster relief in the area. The task force is currently working on funding for the relief plan.
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John
Beckert, Highlander Partners; Jerry Ellis, Community Volunteer; Bette Perot, Perot Foundation; Teresa Phillips, TPHD, LLC; Stephan Pyles, Stephan Pyles Concepts
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by securing donations of surplus unmarketable, but wholesome, foods and grocery products for distribution through a network of charitable organizations in 13
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hit the Gulf Coast, the Mass Care Task Force officially activated for the first time to provide food, shelter, and assistance to refugees from the area.
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campaign, NTFB provided access to 62 million nutritious meals through a network of 262 Partner Agencies and 1000 feeding programs.
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chain), Kathryn Hall, Jo Curtis and Lorraine Griffin Kircher. Their goal was to address the critical issue of hunger in
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LLP; Mike Preston, FedEx Office; Andrew Rosen, Kainos Capital, LP; Todd Yoder, Fluor Corporation
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Members of the North Texas Food Bank's organizing committee became advocates with members of the
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The North Texas Food Bank is a certified member of Feeding America's Food Bank Network.
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It may require cleanup to comply with Knowledge (XXG)'s content policies, particularly
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The North Texas Food Bank was established in 1982 by Liz Minyard (prior owner of the
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Katherine Perot Reeves, Community Volunteer; Emily Straten, Junior League of Dallas
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Jo Curtis; Ambassador Kathryn Walt Hall; Lorraine Griffin Kircher; Liz Minyard
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470:"Marketing Model Campaign of the Year Award goes to North Texas Food Bank"
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Since 1982, NTFB has distributed more than half a billion pounds of food.
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An estimated 31,000 individuals volunteer their time at NTFB each year.
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agency capacity and provide more insights about clients was achieved.
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Healthier – Providing more nutritious food, including fresh produce.
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Beginning in July 2011, NTFB began its three-year strategic plan,
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Saphier, Trammell Crow Co.; Priya Sarjoo, Grant Thornton, LLP
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A major contributor to this article appears to have a
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Stop Hunger, Build Hope Capital Campaign (2015-2018)
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259:In Fiscal Year 2014, the final year of the
512:"FY 11 BOILERPLATE: North Texas Food Bank"
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103:, Jo Curtis and Lorraine Griffin Kircher.
61:Learn how and when to remove this message
617:Non-profit organizations based in Texas
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125:3677 Mapleshade Lane, Plano, TX 75075
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335:Andy Zollinger, DLA Piper LLP (US)
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41:. Please discuss further on the
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627:1982 establishments in Texas
441:"texas-good-faith-donor-act"
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237:ReThink Hunger (2011-2014)
296:NTFB truck in parking lot
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160:Member of Feeding America
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543:"North Texas Food Bank"
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168:North Texas Food Bank
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39:neutral point of view
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622:Food banks in Texas
313:Executive Committee
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445:robertslawfirm.com
392:List of food banks
339:Life Board Members
308:Board of directors
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565:DFW DISASTER INFO
547:Charity Navigator
356:Hurricane Katrina
327:Exofficio Members
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188:North Texas
606:Categories
575:2009-11-20
528:2016-03-04
480:2011-05-04
455:2012-03-24
426:2008-07-25
398:References
280:Operations
134:Key people
498:"Parking"
412:"History"
139:Readhimer
43:talk page
370:See also
345:Founders
119:Location
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221:banks.
178:History
144:Website
88:Founded
114:Relief
112:Hunger
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151:.ntfb
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