277:
243:
100:
150:
232:
282:
272:
180:
174:
137:
287:
123:, which comprises most of its volume, with the custard only serving as a glue between the packed bits.
158:
221:
254:
199:
266:
40:
162:
92:
120:
96:
80:
64:
88:
210:
142:
161:. By the time the recipe reached the Ozarks and acquired its current name,
146:
84:
50:
112:
76:
60:
30:
99:
having been widely published in the 1950s as her contribution to the
244:
Chicago
Tribune - Ozark Pudding: A Simple Dish Fit for a President
154:
116:
91:
region. It is most famous for being a favorite food of
President
177:, specialty at a St. Louis hotel that Truman stayed at
83:that, as the name implies, appears to originate in
56:
46:
36:
26:
153:. Because hazelnuts were not common in the US,
145:), was brought to the New World by the French
8:
19:
18:
278:Cuisine of the Midwestern United States
192:
157:were used, and it came to be known as
165:were a common alternative to pecans.
135:, the predecessor for Ozark pudding,
7:
222:NPR: Marie Cunningham's Lost Recipes
233:A History of Missouri: 1919 to 1953
14:
45:
35:
255:Deep South Dish: Ozark Pudding
1:
200:At First Glass: Ozark Pudding
107:Ingredients and preparation
101:Congressional Club Cookbook
16:Custard with fruit and nuts
304:
151:Charleston, South Carolina
181:List of custard desserts
95:, a recipe by his wife
175:Mayfair salad dressing
131:According to the book
133:All American Desserts
138:gateau aux noisettes
87:, being named after
23:
70:
69:
295:
283:Missouri culture
273:Custard desserts
257:
252:
246:
241:
235:
230:
224:
219:
213:
208:
202:
197:
115:always contains
57:Main ingredients
24:
22:
303:
302:
298:
297:
296:
294:
293:
292:
263:
262:
261:
260:
253:
249:
242:
238:
231:
227:
220:
216:
209:
205:
198:
194:
189:
171:
149:who settled in
129:
109:
75:is a dry fruit
47:Region or state
37:Place of origin
20:
17:
12:
11:
5:
301:
299:
291:
290:
285:
280:
275:
265:
264:
259:
258:
247:
236:
225:
214:
203:
191:
190:
188:
185:
184:
183:
178:
170:
167:
159:Huguenot torte
128:
125:
108:
105:
68:
67:
58:
54:
53:
48:
44:
43:
38:
34:
33:
28:
15:
13:
10:
9:
6:
4:
3:
2:
300:
289:
286:
284:
281:
279:
276:
274:
271:
270:
268:
256:
251:
248:
245:
240:
237:
234:
229:
226:
223:
218:
215:
212:
207:
204:
201:
196:
193:
186:
182:
179:
176:
173:
172:
168:
166:
164:
163:black walnuts
160:
156:
152:
148:
144:
140:
139:
134:
126:
124:
122:
118:
114:
106:
104:
102:
98:
94:
90:
86:
82:
78:
74:
73:Ozark pudding
66:
62:
59:
55:
52:
49:
42:
41:United States
39:
32:
29:
25:
21:Ozark pudding
288:Nut desserts
250:
239:
228:
217:
206:
195:
136:
132:
130:
110:
93:Harry Truman
72:
71:
211:State Foods
141:(cake with
97:Bess Truman
267:Categories
187:References
89:The Ozarks
147:Huguenots
143:hazelnuts
169:See also
85:Missouri
51:Missouri
127:History
113:pudding
77:custard
61:custard
31:Custard
155:pecans
111:Ozark
117:fruit
79:with
121:nuts
119:and
81:nuts
65:nuts
27:Type
269::
103:.
63:,
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.