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Until the 19th century, Olomoucké tvarůžky was produced in the villages surrounding
Olomouc, and was generally regarded as a peasant food. It was at this time that the cheese began to be referred to as Olomouc curd cheese. The A. W. Company has been making this cheese since 1876.
585:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
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385:. The cheese is very easy to recognize by its strong scent, distinctive pungent taste and yellowish colour. It is named after the city of
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592:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
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In the first decades of the 20th century there were still several dairies in Loštice that produced the cheese. Until the
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Dairy owner Emil Langer with his daughters and employees. In the back are tables for sun drying of the cheese.
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for adults, except for potassium, which is estimated based on expert recommendation from
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There is a museum devoted to the cheese at the A. W. Company production plant in
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647:"Olomoucke tvaruzky – Genuine Olomouc cheese brand – boasts a 130 year history"
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some belonged to Jewish families: Langer, Eckstein, Klein and
Wischnitzer.
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404:, colourings, flavourings and stabilizers, and contains only 0.5% of fat.
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The first written mention of this cheese is from 1452. In 1583, the name
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Cheeses with designation of origin protected in the
European Union
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695:"Council Regulation (EC) No 510/2006 'Olomoucké tvarůžky'"
557:"Daily Value on the Nutrition and Supplement Facts Labels"
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Since 2010, 'Olomoucké tvarůžky' has been registered as a
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In 2016, a shop in Loštice began producing a variety of
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710:"Stinky cheese ice cream becomes Czech summer hit"
589:Dietary Reference Intakes for Sodium and Potassium
754:Traditional Czech products - Olomouc curd cheese
400:is made from skimmed cow's milk without adding
708:Skácel, Jiří; Lopatka, Jan (August 9, 2016).
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553:United States Food and Drug Administration
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737:"Museum of A.W. Olomoucke Tvaruzky"
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739:. A. W. spol. s r. o. 2022-01-20.
675:(in Czech). Respect and Tolerance
635:. A. W. spol. s r. o. 2022-01-20.
541:. A. W. spol. s r. o. 2022-01-20.
444:Protected Geographical Indication
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338:[ˈolomoutskɛːˈtvaruːʃkɪ]
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697:. European Council. 2022-01-20.
614:from the original on 2024-05-09
567:from the original on 2024-03-27
351:[ˈolomoutskɛːˈsɪrɛtʃkɪ]
389:where it was originally sold.
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673:"Loštice: Synagogální lavice"
428:appeared for the first time.
318:Percentages estimated using
166:541 kJ (129 kcal)
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364:Olomouc cheese, Olomouc
146:Related media on Commons
446:by the European Union.
320:US recommendations
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358:(from its German name
324:the National Academies
779:Smear-ripened cheeses
508:Czech Republic portal
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453:based on the cheese.
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264:Vitamins and minerals
156:Nutritional value per
369:) is a ripened soft
347:Czech pronunciation:
789:Cow's-milk cheeses
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467:Olomoucké tvarůžky
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333:Olomoucké tvarůžky
287:Other constituents
33:Olomoucké tvarůžky
599:978-0-309-48834-1
343:olomoucké syrečky
341:), also known as
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117:20–30 g per piece
55:Country of origin
50:Olomoucké syrečky
27:Czech cheese dish
18:Olomoucké syrečky
16:(Redirected from
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539:"About tvaruzky"
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794:Peasant food
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719:. Retrieved
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651:Czech Radio
494:Food portal
366:curd cheese
130:Named after
106:Fat content
98:Pasteurised
47:Other names
763:Categories
721:August 10,
657:20 January
618:2024-06-21
571:2024-03-28
522:References
465:Museum of
393:Production
298:dry matter
633:"History"
451:ice cream
437:Holocaust
226:Saturated
219:<0.5 g
679:27 April
612:Archived
608:30844154
565:Archived
555:(2024).
480:See also
426:tvarůžky
398:Tvarůžky
373:made in
292:Quantity
715:Reuters
474:Loštice
457:Tourism
408:History
387:Olomouc
375:Loštice
356:tvargle
246:Protein
134:Olomouc
84:Loštice
606:
596:
516:Harzer
402:rennet
371:cheese
192:Sugars
162:Energy
114:Weight
65:Region
354:) or
230:0.2 g
196:2.6 g
185:2.6 g
723:2016
681:2022
659:2022
604:PMID
594:ISBN
306:salt
301:33 g
253:28 g
109:0.5%
93:Cows
80:Town
73:Haná
561:FDA
309:5 g
212:Fat
125:PGI
101:yes
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
