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and "výber" methods, Ausbruch wines are not required to be made by mixing the two components, and in reality almost all present-day
Austrian Ausbruch wines are produced in the same way as a Trockenbeerenauslese, but subject to a 27 ºKMW rather than 30 ºKMW requirement.
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are still the most common
Ausbruch wines to encounter; in many other Austrian regions, producers classify their wines as Beerenauslese if they fall short of the Trockenbeerenauslese requirements. Since October 2020, the Ruster Ausbruch is legally protected by the
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67:. The category was introduced into Austrian wine legislation in 1970, as a legalization of the production method allegedly already used in the area of
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and make it more efficient. This has also been called to "break out" the sugar, which is how the term was coined. This is the same as
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was used in
Ausbruch production but today it is rarely found in Austria. Most producers use a mix of grape varieties with
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The term
Ausbruch initially designated a wine made from mixing grapes strongly affected by noble rot with
216:"Legal Requirements for Ruster Ausbruch DAC in the Legal Information Service of the Austrian government"
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to
Beerenauslese range. This filled the purpose of dissolving crystallized
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63:. The Ausbruch Prädikat exists only in Austria and Hungary, not in
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výber wines are produced in
Austria's neighbouring countries
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240:Third Edition pg 41 Oxford University Press 2006
179:Wines from Austria: Quality Designations in Detail
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22:(literal meaning: "break-out") or sometimes
47:in requirements, which makes it a sweet
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100:in the grapes in order to speed up the
51:typically made from grapes affected by
92:from less concentrated grapes, in the
80:of origins as "Ruster Ausbruch DAC".
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137:Historically the Hungarian grape
39:category. It is situated between
226:from the original on 2021-03-03.
59:requirements for Ausbruch is 30
238:"The Oxford Companion to Wine"
205:, accessed on January 24, 2013
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203:Wein-Plus Glossar: Ausbruch
33:for a quality level in the
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188:, accessed on May 21, 2008
157:being the most popular.
45:Trockenbeerenauslese
274:Wine classification
78:Austrian DAC system
16:Wine classification
184:2008-05-13 at the
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269:Noble rot wines
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186:Wayback Machine
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133:Grape varieties
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84:Wine production
73:Ruster Ausbruch
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102:fermentation
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49:dessert wine
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24:Ausbruchwein
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147:Pinot blanc
61:degrees KMW
57:must weight
258:Categories
161:References
143:Chardonnay
112:Aszú and
53:noble rot
31:wine term
224:Archived
182:Archived
151:Traminer
122:Slovakia
114:Tokajský
94:Spätlese
28:Austrian
20:Ausbruch
139:Furmint
118:Hungary
65:Germany
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110:Tokaji
98:sugars
26:is an
242:ISBN
153:and
126:Aszú
120:and
106:Aszú
90:must
69:Rust
43:and
260::
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193:^
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