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Consumer research released in
October 2019, found that more than 20% of Australians admitted that they didn't always wash their hands after using the toilet and nearly 40% of respondents stated they didn't always wash before handling food. A further 43% of Australian adults say they don't always wash
40:
The current
Council Chair is Cathy Moir who was appointed in March 2019. Previous Chairs have been Rachelle Williams who was appointed in July 2015, Professor Michael Eyles who was appointed in August 2007 and his predecessor was Professor Tom McMeekin AO. Before that Barry Shay was the 2nd Chair and
92:
together with this study references the Food Safety
Information Council's consumer advice as a means of reducing food borne disease. Most foodborne disease outbreaks in Australia have been linked to raw or minimally cooked eggs or poultry. The Food Safety Information Council estimates that one third
195:
2018 Omnipoll research that shows that one in three
Australians are either at risk of getting the potentially fatal Listeria infection themselves or live in a household with someone at risk. This research also showed a third of these people who are at risk, or living with someone at risk, had never
123:
A 2012 chicken meat study found 60% of home cooks were at risk of food poisoning by washing whole poultry before it was cooked, which can spread bacteria around the kitchen. A further 16% of those surveyed incorrectly tasted chicken to see if it was cooked properly rather than using a safe meat
20:
is a health promotion charity The
Council develops consumer-targeted food safety information to address the number of Australians getting sick from food poisoning by providing simple, easy to follow consumer information on the handling, storage and preparation of food. A study by Food Standards
144:
A 2012 lunchbox survey found almost 80 percent of adults take a packed lunch to work, yet many fail to make sure it's kept cool. About 17 percent admitted they made no effort to put their lunch in a fridge at work, and 29 per cent don't put them in coolers even if they're working outside.
102:
after handing raw eggs. The research showed gender differences, as men were less likely than women to always wash hands after going to the toilet (76% of men versus 82% of women) and before touching food (59% men versus 66% women). People under age 34 were less likely to wash their hands.
114:
The council's egg survey, published in
November 2019, found that 25% of Australians over the age of 18 were consuming raw or minimally cooked eggs with 12% eating them at least once a month. Raw or lightly cooked egg dishes have been linked to cases of Salmonella infection in Australia
165:
while 83% identified raw egg dishes as a problem and 12% even considered raw egg dishes unlikely to be a risk. The survey found that most people correctly recognised that chicken (95%), minced meat (90%) and seafood (96%) were food poisoning risks if not handled properly.
1001:
21:
Australia New
Zealand and the Australian National University in 2022 estimated there are 4.67 million cases of food poisoning in Australia each year that result in 47,900 hospitalisations, 38 deaths and a cost to the economy of $ 2.1 billion.
105:
A previous 2007 study found that 97 per cent of
Australians knew that washing their hands before handling food is essential, this compared with 54 per cent who didn't wash their hands in 1997 – a 43 per cent improvement.
174:
An
October 2016 national Australian survey by OmniPoll for Australian Food Safety Week 2017 showed that 70% of those surveyed reported that they didn't know the safe cooking temperature for foods high-risk foods such as
49:
The Food Safety
Information Council provides consumer information on the handling, storage and preparation of food. They organize Australian Food Safety Week held during the second week of November each year.
350:
136:
and 45% always read and comply with ‘best before’ dates. Only a third (33%) of people always read and comply with storage instructions and 14% always read and comply with cooking instructions.
607:
559:
187:. Of those that reported they did know the correct temperature, most were wrong with 15% saying below the safe temperature of 75 °C and 9% stating it should be 100 °C or more.
29:
The council was founded in 1997 as the Food Safety Campaign Group and incorporated in 1999 as the Food Safety Information Council. It is supported by state and territory health and
56:
The council also has a role in providing consumer advice on food recalls and emergencies such as the Listeria in rockmelons/canteloupes outbreak in March 2018 and frozen berries
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To ensure the advice the Council provides is scientifically based, the Council has a Scientific Committee who vet all educational material before it is published.
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As part of its educational activities, the Food Safety Information Council has carried out consumer research into food safety knowledge. The main causes were
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heard or Listeria infection and two in ten of these couldn't name any of the foods they needed to avoid or cook to prevent Listeria infection.
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88:, although the causes of approximately 80% of illnesses were unknown. A question and answer fact sheet published by the Australian
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34:
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Astridge, K; McPherson, M.; Kirk, M.; et al. (2011). "'Foodborne disease outbreaks in Australia 2001-2009′".
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710:"Salmonella egg recall a reminder about hygiene but not cause for panic, scientist says"
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A 2013 labelling survey found that 55% of those surveyed always read and comply with
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for Australian Food Safety Week found that 71% of those Australians surveyed blamed
764:"Australian food safety experts warn food poisoning from chicken is on the rise"
227:
57:
203:
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Morris, Cathy (20 January 2014). "Chuck it in the fridge or just chuck it".
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Medical and health organisations based in the Australian Capital Territory
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recall in February 2015 They also take part in education events such as
684:"One in four Australians face danger by eating raw or undercooked eggs"
184:
154:
221:
37:, CSIRO, leading professional, industry and community organisations.
839:
810:
Sunraysia Daily, Mildura (13 November 2013). "Food safety warnings".
465:"Rockmelon listeria outbreak: How to reduce your risk of infection"
274:"The Annual Cost of Foodborne Illness in Australia Final Report"
959:
443:"Food poisoning bacteria can grow rapidly warns council"
821:
Desmarchelier, Patricia; Juliana Madden (13 May 2013).
538:"Consumers understanding of food safety still lacking"
325:"Food safety Information Council Ltd Charity details"
877:"New survey identifies real food poisoning culprits"
663:"Media release: Top five food crimes you can avoid"
329:Australian Charities and Not for profit Commission
253:Australian Charities and Not for profit Commission
153:An October 2015 national Australian survey by
93:of cases of food poisoning occur in the home.
128:Date marking and cooking/storage instructions
8:
631:
629:
560:"Foodborne illness in Australia: circa 2010"
491:"Avoiding contaminated food very difficult"
964:
377:"Food safety for election day fundraisers"
18:Australian Food Safety Information Council
929:"Third of households at risk of Listeria"
838:
790:"How to avoid food poisoning this summer"
518:. Sunshine Coast Daily. 17 February 2015
445:. The Morning Bulletin. 10 November 2014
1007:Australian food and drink organisations
516:"Faeces could be behind berry outbreak"
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349:Food Standards Australia New Zealand.
170:Cooking temperatures for riskier foods
7:
972:Food Standards Australia New Zealand
281:Food Standards Australia New Zealand
41:the founding Chair was Bruce Bevan.
14:
249:"Food Safety Information Council"
762:Carey, Kate (14 November 2012).
220:
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960:Food Safety Information Council
567:Australian Department of Health
64:which focussed on food safety.
982:CSIRO Food Security and Safety
881:Australian Journal of Pharmacy
407:New South Wales Food Authority
1:
997:Health charities in Australia
68:Research topics and education
540:. Beef Central. 7 April 2015
78:pathogenic Escherichia coli
1023:
735:ABC Health and Wellbeing.
637:"National - 10 News First"
737:"Don't wash your chicken"
302:Australian Parliament.
84:spp. and non-typhoidal
827:Microbiology Australia
823:"Cooking meat at home"
351:"Annual Report 2007-8"
25:History and governance
427:"Vale Tom McMeekin".
863:MX Newspaper, Sydney
768:Australian Food News
661:NSW Food Authority.
90:Department of Health
903:"Food Quality News"
690:. November 11, 2019
614:on 11 December 2015
431:: 7. December 2021.
357:on 12 February 2014
304:"Food safety links"
977:NSW Food Authority
743:on 2 December 2012
935:. 8 November 2018
907:Food Quality News
883:. 8 November 2015
149:Food safety risks
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159:pasteurized milk
62:World Health Day
35:local government
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937:. Retrieved
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741:the original
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612:the original
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595:(12): 44–50.
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572:13 September
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412:13 September
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355:the original
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913:10 December
887:10 December
544:8 September
522:8 September
500:8 September
449:8 September
228:Food portal
140:Lunch boxes
97:Handwashing
58:Hepatitis A
31:food safety
991:Categories
846:31 January
833:(2): 111.
795:31 January
773:31 January
747:31 January
720:26 January
694:26 January
668:31 January
646:23 January
618:31 January
361:31 January
309:31 January
235:References
177:hamburgers
45:Activities
33:agencies,
74:Norovirus
933:SBS News
714:ABC News
641:10 Daily
495:SBS News
469:ABC News
200:See also
191:Listeria
181:sausages
155:OmniPoll
334:8 April
287:8 April
258:8 April
185:poultry
119:Chicken
939:4 June
606:BUPA.
475:4 June
387:4 June
381:Scimex
563:(PDF)
283:. ANU
277:(PDF)
941:2019
915:2017
889:2015
848:2013
797:2014
775:2014
749:2012
722:2020
696:2020
670:2014
648:2020
620:2014
574:2015
546:2015
524:2015
502:2015
477:2019
451:2015
414:2015
389:2019
363:2013
336:2023
311:2014
289:2023
260:2023
183:and
161:for
110:Eggs
16:The
835:doi
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