Knowledge (XXG)

South African cuisine

Source đź“ť

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the ground pleases the ancestors who invisibly gather around the carcass. On holiday weekends, entrepreneurs will set up pens of live animals along the main roads of townships—mostly sheep and goats—for families to purchase, slaughter, cook and eat. Beef being the most prized meat for weddings, affluent families often purchase a live steer for slaughter at home.
7154: 2366: 7187: 686:, situated in urban townships, became very popular and often served as non-formal community centers, especially for black South Africans who pursued their cultural and culinary traditions. Following the end of apartheid, South African cuisine witnessed a renaissance, with diverse culinary options available in most of the country's major cities catering to 2097: 2264: 1563:—made from lamb tail or lamb flank cut into small cubes, and cooked in a cast-iron pot over a slow fire. Kaiings resemble cracklings, though the skin is not as puffy and crispy as a crackling, and a small piece of protein is usually left on the skin and fat. They are a chewy traditional Boer delicacy often served as a topping over 815:
culture, for weddings, initiations, the arrival of family members after a long trip and other special occasions, families will buy a live animal and slaughter it at home, and then prepare a large meal for the community or neighbourhood. Participants often say that spilling the blood of the animal on
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When South Africa's mines were developed and black South Africans began to urbanise, women moved to the city also, and began to brew beer for the predominantly male labour force—a labour force that was mostly either single or who had left their wives back in the rural areas under the migrant labour
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has been an important beverage in South Africa for hundreds of years among indigenous people long before colonisation and the arrival of Europeans with their own beer drinking traditions. Traditional beer was brewed from local grains, especially sorghum. Beer was so prized that it became central to
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facilitated the emergence of cultivated crops and domestic cattle, which supplemented traditional Khoisan techniques of meat preservation. In addition, Bantu-speaking communities forged an extensive repertoire of culinary ingredients and dishes, many of which are still consumed today in traditional
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Comparable to an American or western European diet, milk and milk products are very prominent in the traditional Black South African diet. As cows were considered extremely desirable domestic animals in precolonial times, milk was abundant. In the absence of refrigeration, various kinds of soured
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People also kept sheep and goats, and communities often organised vast hunts for the abundant game, but the beef was considered the absolutely most important and high-status meat. The ribs of any cattle that were slaughtered in many communities were so prized that they were offered to the chief of
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Unlike European beer, South African traditional beer was unfiltered and cloudy and had a low alcohol content. Around the turn of the 1900s, when white-owned industry began studying malnutrition among urban workers, it was discovered that traditional beer provided crucial vitamins sometimes not
1139:("the largest 'Indian' city outside of India"), consisting of a hollowed-out loaf of bread filled with curry, has been adapted into mainstream South African cuisine. In the townships surrounding Pretoria, the capital, and Johannesburg, this sandwich is often referred to as a spatlo. 2562:
Bettencourt, Elisa Maria Varela; Tilman, Mário; Narciso, Vanda; Carvalho, Maria Leonor da Silva; Henriques, Pedro Damião de Sousa; Bettencourt, Elisa Maria Varela; Tilman, Mário; Narciso, Vanda; Carvalho, Maria Leonor da Silva; Henriques, Pedro Damião de Sousa (March 2015).
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For many South Africans meat is the center of any meal. The Khoisan ate roasted meat, and they also dried meat for later use. The influence of their diet is reflected in the common Southern African love of barbecue (generally called in South Africa by its Afrikaans name, a
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In the precolonial period, indigenous cuisine was characterised by the use of a very wide range of foods including fruits, nuts, bulbs, leaves and other products gathered from wild plants and by the hunting of wild game. The introduction of domestic
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are also very popular although they are not indigenous. Another common vegetable dish, which arrived in South Africa with its many Irish immigrants, but which has been adopted by South Africans, is shredded cabbage and white potatoes cooked with
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Because milk cows allowed women to wean their children early and become fertile more quickly, local cultures had a number of sayings connecting cattle, milk and population growth, such as the Sotho-Tswana saying, "cattle beget children."
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South Africa can be said to have a significant "eating out" culture. While there are some restaurants that specialise in traditional South African dishes or modern interpretations thereof, restaurants featuring other cuisines such as
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In many ways, the daily food of South African families can be traced to the indigenous foods that their ancestors ate. A typical meal in a Bantu-speaking, South African household is a stiff, fluffy porridge of maize meal (called
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is made from this fruit. The ripe fruit lying on the ground is processed into jams, wine and beer. Many local communities depend on this fruit for extra income. The jam is enjoyed with roosterkoek and on venison steaks, such as
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indentured labourers brought to South Africa in the nineteenth century. South African Indian cuisine has contributed to South African cooking with a wide variety of dishes and culinary practices, including a variety of curries,
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Cape Malay curry—a curry most often made with chicken and spiced with mild masala. Spices include cinnamon, ginger, cardamom, cayenne pepper, coriander, garlic, turmeric, bay leaves, and fenugreek.
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Plants for Arid Lands: Proceedings of the Kew International Conference on Economic Plants for Arid Lands held in the Jodrell Laboratory, Royal Botanic Gardens, Kew, England, 23–27 July 1984
1898:—a sandwich consisting of two slices of bread with a filling of sliced tomato, cheese, onion, South African peach chutney (traditionally Mrs. H.S. Balls) seasoned with salt and pepper. The 2424:
Arnold, T. H.; Wells, M. J.; Wehmeyer, A. S. (1985), Wickens, G. E.; Goodin, J. R.; Field, D. V. (eds.), "Khoisan food plants: taxa with potential for future economic exploitation",
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Today, in the dairy section of South Africa's supermarkets, one will find a variety of kinds of milk, sour milk, sour cream, and other modern versions of traditional milk products.
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milk, somewhat like yogurt, were a dietary mainstay. A visitor to any African village in the 1800s would have been offered a large calabash of cool fermented milk as a greeting.
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stuffed into a hollowed-out loaf of bread, often called Kota by the locals (usually those of African descent) who sometimes, instead of curry, fill the bread with slap chips (
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reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous peoples of South Africa, the
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Today, South Africans enjoy not only beef, but mutton, goat, chicken and other meats as a centerpiece of a meal. On weekends, many South African families have a
3364: 4049: 403: 6880: 3825: 3494: 2228:—a rectangular, hard, dry biscuit eaten after being dunked in tea or coffee; they are either home-baked or shop-bought (with the most popular brand being 172: 7006: 1336: 690:, expatriates and local residents. In addition, South African ingredients and dishes have attained greater visibility worldwide, owing to the burgeoning 797:(dried preserved meat). As in the past, when men kept cattle as their prized possession in the rural areas, South Africans have a preference for beef. 4942: 4260: 3699: 2175:—a traditional South African dish. Served as a standalone dish for supper and for lunch in some instances. (Famous traditional cookbooks such as the " 6142: 4488: 3956: 3603: 2000:—made of chopped onion, garlic and ginger, with a combination of chutney, soy sauce, mustard, Worcestershire sauce, ketchup, and wine (there are no 1320: 5143: 4912: 4323: 3795: 3588: 1305: 7210: 4054: 1886: 738:, and very similar to American grits) with a flavorful stewed meat gravy. Traditional rural families (and many urban ones) often ferment their 1181:
system. That tradition of urban women making beer for the labour force persists in South Africa to the extent that informal bars and taverns (
6960: 4937: 2441: 472: 3716: 3689: 3593: 2289:—a traditional Cape Malay sweet milk drink, made with vermicelli, sago, sugar, and flavoured with cardamom, stick cinnamon and rose water. 808:, which is maize meal and grilled meat. Eating meat even has a ritual significance in both traditional and modern South African culture. 3563: 3021: 6578: 4693: 3757: 1009:
is perhaps closest to being the national dish, because it is not commonly found in any other country. The recipe originates from the
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Peppermint crisp tart—a traditional fridge tart made with peppermint crisp chocolate, caramel treat, Tennis biscuits and fresh cream.
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Curried dishes are popular in South Africa among people of all ethnic origins; many dishes came to the country with the thousands of
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Droëwors—translates to dried sausage and is made like boerewors, but park meat is left out. It is dried the same way as biltong is.
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for a few days—especially if it is sorghum instead of maize—which gives it a tangy flavour. The Sotho-Tswana call this fermented
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can be found in all of the major cities and many of the larger towns. There are also many home-grown chain restaurants, such as
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shrub legume, whose culinary value continues to exert a salient influence on South African cuisine. Subsequent encounters with
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Paptert—a tart used as a side dish for a braai. Made from pap, cheese, canned tomatoes and bacon. Both modern and traditional.
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further inland adapted Dutch, Khoisan, Cape Malay and Bantu foodways to accommodate their peripatetic lifestyle. In addition,
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Today, most urban dwellers buy beer manufactured by industrial breweries that make beer that is like beer one would buy in
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Gesmoorde vis—salted cod or snoek with potatoes and tomato sauce, sometimes served with apricot, grapes or moskonfyt.
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and America, but rural people and recent immigrants to the city still enjoy the cloudy, unfiltered traditional beer.
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speakers who arrived in the southern regions from north-east Africa since 200 AD and the spread of cattle keeping to
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many ceremonies, like betrothals and weddings, in which one family ceremoniously offered beer to the other family.
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There is also a proliferation of fast-food restaurants in South Africa. While some international players such as
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available in the grain-heavy traditional diet and even less available in urban industrial slums.
1152: 895: 588: 137: 2687: 2616:"Indigenous cookery of South Africa – Linksfontein Safari Lodge | Northern Cape | South Africa" 7112: 6986: 6850: 6751: 6715: 6685: 6434: 6366: 6356: 6351: 6304: 6299: 6289: 6252: 6182: 6095: 6015: 6005: 5945: 5925: 5900: 5883: 5776: 5747: 5665: 5660: 5650: 5625: 5573: 5558: 5508: 5443: 5438: 5423: 5307: 5210: 5205: 5173: 5168: 5136: 5116: 5111: 5101: 5096: 5039: 5019: 4994: 4959: 4902: 4780: 4743: 4679: 4621: 4528: 4473: 4388: 4368: 4338: 4308: 3989: 3454: 3429: 3419: 3329: 3086: 2745: 2596: 2518: 2477: 2437: 2207:(pumpkin fritters)—flour has been supplemented with or replaced by pumpkin. Some variants are 1913: 1815: 1495:
and sold by street vendors, sometimes in industrial areas with high concentrations of workers.
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Starving on a Full Stomach: Hunger and the Triumph of Cultural Racism in Modern South Africa
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in the 19th century, further enriched the culinary oeuvre of South Africa. In particular,
627: 619: 600: 548: 238: 233: 147: 6700: 2581: 2564: 2052:. The traditional Afrikaner/Boer preparation usually incorporates onion, potato, or both. 2044:—spinach-like wild plant sometimes seen as a weed. Traditionally boiled and served with 7059: 6996: 6965: 6925: 6695: 6598: 6546: 6531: 6454: 6449: 6386: 6284: 6217: 6187: 6177: 6110: 6055: 6045: 6000: 5905: 5848: 5818: 5791: 5786: 5781: 5655: 5620: 5610: 5563: 5513: 5473: 5453: 5448: 5391: 5376: 5334: 5312: 5235: 5198: 4872: 4832: 4802: 4584: 4579: 4508: 4433: 4418: 4403: 4165: 3464: 2458:"Farming the South African "Bush": Ecologies of belonging and exclusion in rooibos tea" 2394: 2250: 1459: 1092: 1076: 1066: 891: 859: 855: 669: 584: 580: 564: 248: 243: 228: 223: 218: 142: 622:
foodways brought via European immigration resulted in further culinary diffusion. The
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but exclusively made with cherries wrapped in bacon and battered with barbeque sauce.
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is currently widely available across South Africa and consumed by all ethnic groups.
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A very distinctive regional style of South African cooking is often referred to as "
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are active in the country, they face stiff competition from local chains such as
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South African cuisine – International Marketing Council of South Africa web site
2540: 2433: 2371: 2132:—come in two forms and are a sweet delicacy among all South Africans. Afrikaans 1849: 1780: 1570: 1525: 1506: 1432: 1217: 1038: 1002: 976: 969: 877: 664:
brought a wealth of spices, seasonings and dishes, historically associated with
649: 639: 623: 122: 102: 2958:, University of Virginia Press, Charlottesville, VA., United States of America. 2539:. Food and Agriculture Organization of the United Nations. 1995. Archived from 776: 4148: 4136: 3319: 3273: 3268: 3263: 3238: 3221: 3156: 3131: 3066: 2333: 2321: 2229: 2145: 2128: 2120: 2087: 2071: 1786: 1723: 1663: 1575: 1274: 1132: 1101: 933: 631: 544: 2600: 2522: 2481: 2021:
overnight (to remove the bitter taste) before processing into a jam known as
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South African indigenous foods : a collection of recipes of indigenous foods
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from the wine-making region of South Africa. Baked twice to make mosbeskuit.
2186: 2018: 1982: 1838: 1660:—a mixed rice dish originating among the Muslims of the Indian subcontinent. 1610: 1603: 1598: 1552: 1408: 1383: 1286: 1072: 1005:
baked with an egg-based topping. Of the many dishes common to South Africa,
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is a South African dish that has Cape Malay origins. It consists of spiced
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as it does to the European styles of cookery imported by settlers from the
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Erasmus, Sara Wilhelmina; Hoffman, Louwrens Christiaan (1 October 2017).
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community founded a distinctive diasporic cuisine, derived largely from
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The pre-colonial diet consisted primarily of cooked grains, especially
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Bar One sauce—usually poured over vanilla ice-cream, made from melted
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groups enabled products and the availability of fresh meat on demand.
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During the pioneering days of the 17th century, new foods such as
823: 787: 775: 576: 510: 491: 2017:—a wild fruit that grows in the Kalahari desert. It is soaked in 7131: 7102: 6775: 3217: 3101: 2225: 1819: 1638: 1626: 1606: 1169: 990: 837: 765: 761: 500: 4675: 4242: 3346: 3010: 7124: 2991: 2803: 2773:"Durban largest 'Indian' city outside India - Times Of India" 1868:—a boiled stew of a cow or sheep's head, usually served with 2945:
People's plants: A guide to useful plants of Southern Africa
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are sweet and spicy, shaped like large eggs, and deep fried.
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foraged over 300 species of edible food plants, such as the
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From Curries to Kebabs: Recipes from the Indian Spice Trail
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Oepsies—a starter made on a braai. Similar to the American
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Panarotti's, a pizza restaurant originating in South Africa
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where there are influences from UK. But in South Africa,
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or as a delicacy. When cooking, just add water and salt.
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stifled the country's culinary output. At this time
7075: 7042: 6979: 6811: 6724: 6405: 4858: 4709: 4630: 4567: 4276: 4065: 3975: 3843: 3729: 3631: 3528: 3503: 3384: 3282: 3231: 3175: 3044: 2428:, Dordrecht: Springer Netherlands, pp. 69–86, 1932:)—savoury bread baked over coals in cast-iron pots. 898:have dynamic ways to sell such as vendors or vans. 2248:balls, typically stuffed with meat or served with 2197:—a sweet bun made with aniseed and a grape juice 780:Men preparing the meat for a traditional ceremony 499:, literally translated to "small pot food", is a 2940:, Fleesch and Partners, Cape Town, South Africa. 2933:, C. Struik Publishers, Cape Town, South Africa. 1509:content, used in a stew or filleted and grilled. 611:) continue to be widely enjoyed and cultivated. 1726:on top, and is often served with yellow rice, 4687: 4254: 3358: 3022: 678:and sanctions imposed on South Africa during 473: 8: 1920:(bologna) to chicken or steak and hot chips. 642:, played an instrumental role in developing 2962:Routledge Encyclopaedia of Africa – Farming 2870:"Umphokoqo – crumbly mealie pap with amasi" 4694: 4680: 4672: 4261: 4247: 4239: 3849: 3735: 3637: 3534: 3390: 3365: 3351: 3343: 3029: 3015: 3007: 1412:—usually baked, but sometimes deep-fried, 569:Agriculture was introduced to South Africa 503:prepared outdoors in a traditional round, 480: 466: 31: 2590: 2580: 2512: 2317:—a herbal tea indigenous to South Africa. 1104:and salad, a meal that originated in the 2309:—a drink made from fermented mealie pap. 2262: 2179:" don't refer to this a dessert though). 1986:—a spicy South African vegetable relish. 1096: 1075:refugees brought wines as well as their 916:Dutch cuisine § Colonial influences 2973:Basemzanzi, B., & Moroka, T. 2004. 2637:"South African Food | Eating Cape Town" 2537:"Sorghum and millet in human nutrition" 2416: 2060: 1301: 535:settlements and urban entrepĂ´ts alike. 386: 297: 290: 263: 184: 43: 2569:Revista de Economia e Sociologia Rural 1358:, popular street meal in all provinces 1293:Typical South African foods and dishes 989:, pickled fish, and a variety of fish 587:, following their introduction in the 6881:Historical North Indian and Pakistani 2297:—fermented milk, often consumed with 2140:, deep fried and strongly sweetened. 1806:—boiled beans mixed with mealie-meal. 928:A Cape Malay dish served in Cape Town 644:South Africa's viticultural industry. 630:culinary traditions, while Afrikaner 7: 7186: 4075:South African Bantu-speaking peoples 2931:The South African Culinary Tradition 2582:10.1590/1234-56781806-94790053s01005 1800:—summer salad made with boiled corn. 1471:—kebab, grilled marinated meat on a 591:, displacing the production of many 551:, who mostly depended on foods like 7206: 2943:Van Wyk, B. and Gericke, N., 2000. 2799:"24 of the world's best sandwiches" 804:, and the meal usually consists of 3176:Snacks, condiments and commodities 2849:The Riseing Southernstar of Africa 1342:Freshly prepared springbok goulash 1221:Nando's restaurant in South Africa 894:are also popular in South Africa. 840:evolved locally out of necessity. 25: 2663:"Ting ya Mabele - Arca del Gusto" 1030:, a hint of its origins from the 1017:, with the name derived from the 920:Malay cuisine § South Africa 910:Cape Dutch and Cape Malay cookery 906:are considered as fishes to fry. 868:is as popular in South Africa as 854:South Africa was a colony of the 7215: 7205: 7195: 7185: 7176: 7175: 7164: 7152: 4656: 4655: 4339:Democratic Republic of the Congo 2364: 2350: 2336: 2095: 2079: 2063: 1686:) and other fillings and spices. 1347: 1335: 1319: 1304: 1187:) are typically owned by women ( 447: 53: 7216: 2688:"Cape Malay Yellow Rice Recipe" 2497:"What is meat in South Africa?" 858:and has strong influences from 6871:Historical Indian subcontinent 2169:—a milk-based tart or dessert. 2048:, or dried in small lumps for 1862:, commonly eaten by the Xhosa. 1551:—chicken pot pie, traditional 1: 2775:. 12 May 2013. Archived from 4568:Ethnic and regional cuisines 2874:Food & Home Entertaining 1524:Mashonja/Matamani—made from 979:influence has brought spicy 828:Biltong and droĂ«wors on sale 756:used are often some sort of 7055:List of historical cuisines 6891:History of alcoholic drinks 4908:Lowcountry (South Carolina) 2434:10.1007/978-94-011-6830-4_6 1971:) and chips (French fries). 1812:—wet corn mixed with beans. 1768:, usually steamed in a pot. 1289:is present in the country. 1165:tea, native to South Africa 1129:, and other savoury foods. 609:Cocoyam, taro, or arrowroot 7263: 6342:Trinidadian and Tobagonian 2936:Leipoldt, C. Louis, 1976. 2819:"Cooking Tour | Cape Town" 2185:—a sweet bread baked with 1858:—sour milk mixed with dry 1848:—an African salad made of 1540:A serving of tomato bredie 1161:A cup of freshly prepared 1146: 1090: 1064: 913: 847: 656:, many of whom arrived as 638:, many of whom settled in 7147: 4651: 4200: 3852: 3738: 3640: 3537: 3393: 2977:. Pretoria, IndiZAFoods. 2896:"Ark of Taste - Makataan" 1637:(water flower stew)—meat 1501:—an increasingly popular 1436:—lamb's liver wrapped in 1424:—whole, salted and dried 1041:, a sweet dish made with 7247:Southern African cuisine 6961:Scottish royal household 6906:History of vegetarianism 5144:Central African Republic 4638:List of African cuisines 4324:Central African Republic 3002:Johannesburg Restaurants 2738:Jaffrey, Madhur (2003). 2385:List of African cuisines 2242:Amagwinya《 in isiXhosa 》 2211:(sweet-potato fritter), 1011:Dutch East India Company 954:Dutch East India Company 636:French Huguenot refugees 515:Location of South Africa 3796:State-owned enterprises 3495:Democratic South Africa 2938:Leipoldt's Cape Cookery 2929:Coetzee, Renata, 1977. 2614:Bernie (4 April 2017). 1902:is placed in a folding 1678:(bologna), cheese, and 1641:with the flower of the 1213:Restaurants and outlets 1125:, fried snacks such as 454:South Africa portal 173:Democratic South Africa 46:Culture of South Africa 27:Cuisine of South Africa 6886:History of agriculture 4643:List of African dishes 2268: 1891: 1541: 1505:source, as it has low 1391:that is traditionally 1267:Kentucky Fried Chicken 1230: 1222: 1166: 1109: 929: 829: 820:Non-indigenous cookery 781: 692:South African diaspora 516: 508: 7242:South African cuisine 6856:Early modern European 6584:Indigenous Australian 6143:SĂŁo TomĂ© and PrĂ­ncipe 5030:Bosnian-Herzegovinian 4489:SĂŁo TomĂ© and PrĂ­ncipe 4474:Republic of the Congo 3415:Kingdom of Mapungubwe 3232:Pastries and desserts 3122:Waterblommetjiebredie 3038:South African cuisine 2266: 2240:(fat cake, doughnut, 1953:pastry that is fried. 1889: 1754:Zulu, Xhosa and Sotho 1736:, banana slices, and 1634:Waterblommetjiebredie 1539: 1463:—a regional gamefish. 1228: 1220: 1160: 1100: 1091:Further information: 1065:Further information: 927: 914:Further information: 848:Further information: 827: 779: 662:Indian South Africans 650:British colonial rule 648:During the period of 614:By the 17th century, 595:food crops. Although 520:South African cuisine 514: 495: 93:Kingdom of Mapungubwe 7019:Molecular gastronomy 6951:Pre-contact Hawaiian 6861:Historical Argentine 6747:Mangalorean Catholic 4928:Pacific Northwestern 4364:Eswatini (Swaziland) 4050:World Heritage Sites 3826:Water and sanitation 3435:Mthethwa Paramountcy 2845:"South Africa Foods" 2667:Slow Food Foundation 2514:10.2527/af.2017.0449 2462:American Ethnologist 2456:Ives, Sarah (2014). 2116:chocolate and cream. 1149:Beer in South Africa 1106:Indian South African 404:World Heritage Sites 113:Mthethwa Paramountcy 6876:Historical Japanese 6711:Transylvanian Saxon 6579:Indigenous American 2344:South Africa portal 2050:extended shelf life 1963:(bologna), cheese, 1949:—a savoury stuffed 1589:devils on horseback 1077:traditional recipes 896:Fish and chip shops 707:and grain crops by 658:indentured laborers 343:and performing arts 6956:Korean royal court 6901:History of seafood 6866:Historical Chinese 6841:Antebellum America 6681:Pennsylvania Dutch 5293:Equatorial Guinean 5263:Dominican Republic 3460:Transvaal Republic 3208:Monkey gland sauce 2474:10.1111/amet.12106 2405:South African wine 2269: 2215:(potato fritter), 1998:Monkey gland sauce 1969:South Asian pickle 1892: 1684:South Asian pickle 1542: 1231: 1223: 1167: 1153:South African wine 1110: 930: 830: 782: 698:Indigenous cookery 589:Columbian exchange 532:Bantu pastoralists 517: 509: 138:Transvaal Republic 7229: 7228: 6971:Thirteen Colonies 6831:Ancient Israelite 6031:Papua New Guinean 4829:Intercontinental 4669: 4668: 4354:Equatorial Guinea 4277:National cuisines 4236: 4235: 4196: 4195: 3839: 3838: 3831:Wealth inequality 3778:Income inequality 3725: 3724: 3700:Political parties 3665:Foreign relations 3627: 3626: 3524: 3523: 3455:Orange Free State 3430:Dutch Cape Colony 3420:Kingdom of Mutapa 3340: 3339: 2954:Wylie, D., 2001. 2843:Dezius, Andreas. 2719:. 30 October 2018 2543:on 1 October 2018 2443:978-94-011-6830-4 2009:Fruits and plants 1890:A gatsby sandwich 1714:descent, is like 1032:Malay Archipelago 956:to the Cape from 882:Yorkshire pudding 490: 489: 133:Orange Free State 108:Dutch Cape Colony 98:Kingdom of Mutapa 18:Afrikaner cuisine 16:(Redirected from 7254: 7219: 7218: 7209: 7208: 7199: 7189: 7188: 7179: 7178: 7171:Drink portal 7169: 7168: 7167: 7157: 7156: 7137:Meal preparation 7050:List of cuisines 6896:History of bread 6821:Ancient Egyptian 6798:Ritual slaughter 6656:Louisiana Creole 6594:Italian American 6413:African American 5402:Greek Macedonian 4696: 4689: 4682: 4673: 4659: 4658: 4263: 4256: 4249: 4240: 4216: 4209: 4035:National symbols 3957:Social movements 3850: 3791: 3763:Economic history 3736: 3638: 3604:Populated places 3535: 3475:Great Depression 3391: 3367: 3360: 3353: 3344: 3031: 3024: 3017: 3008: 2911: 2910: 2908: 2906: 2892: 2886: 2885: 2883: 2881: 2866: 2860: 2859: 2857: 2855: 2840: 2834: 2833: 2831: 2829: 2815: 2809: 2808: 2795: 2789: 2788: 2786: 2784: 2769: 2763: 2762: 2760: 2758: 2735: 2729: 2728: 2726: 2724: 2709: 2703: 2702: 2700: 2698: 2684: 2678: 2677: 2675: 2673: 2659: 2653: 2652: 2650: 2648: 2641:Easy Recipe Tips 2633: 2627: 2626: 2624: 2622: 2611: 2605: 2604: 2594: 2584: 2559: 2553: 2552: 2550: 2548: 2533: 2527: 2526: 2516: 2501:Animal Frontiers 2492: 2486: 2485: 2453: 2447: 2446: 2421: 2374: 2369: 2368: 2360: 2355: 2354: 2353: 2346: 2341: 2340: 2339: 2161:of Dutch origin. 2154:—a sweet spongy 2099: 2083: 2067: 1519:Tsonga and Venda 1351: 1339: 1323: 1308: 628:South East Asian 549:hunter-gatherers 482: 475: 468: 452: 451: 450: 153:Great Depression 57: 48: 32: 21: 7262: 7261: 7257: 7256: 7255: 7253: 7252: 7251: 7232: 7231: 7230: 7225: 7165: 7163: 7159:Food portal 7151: 7143: 7071: 7038: 6975: 6807: 6720: 6428:Arab-Indonesian 6401: 6382:Western Saharan 5854:Liechtensteiner 5419:Guinea-Bissauan 5055:Channel Islands 4943:Southwestern US 4863: 4854: 4705: 4700: 4670: 4665: 4647: 4626: 4563: 4272: 4270:African cuisine 4267: 4237: 4232: 4219: 4212: 4205: 4192: 4061: 4040:Public holidays 3971: 3937:Sexual violence 3917:Life expectancy 3835: 3789: 3783:Mining industry 3721: 3685:Law enforcement 3623: 3589:Mountain ranges 3520: 3499: 3470:Second Boer War 3380: 3371: 3341: 3336: 3278: 3227: 3171: 3040: 3035: 2983: 2971: 2966: 2951:, South Africa. 2925: 2920: 2915: 2914: 2904: 2902: 2894: 2893: 2889: 2879: 2877: 2868: 2867: 2863: 2853: 2851: 2842: 2841: 2837: 2827: 2825: 2817: 2816: 2812: 2797: 2796: 2792: 2782: 2780: 2771: 2770: 2766: 2756: 2754: 2752: 2744:. p. 184. 2737: 2736: 2732: 2722: 2720: 2711: 2710: 2706: 2696: 2694: 2686: 2685: 2681: 2671: 2669: 2661: 2660: 2656: 2646: 2644: 2635: 2634: 2630: 2620: 2618: 2613: 2612: 2608: 2561: 2560: 2556: 2546: 2544: 2535: 2534: 2530: 2494: 2493: 2489: 2455: 2454: 2450: 2444: 2423: 2422: 2418: 2413: 2370: 2363: 2356: 2351: 2349: 2342: 2337: 2335: 2332: 2261: 2213:aartappelkoekie 2199:leavening agent 2107: 2100: 2091: 2084: 2075: 2068: 2059: 2033:Amarula liqueur 2023:Makataan konfyt 2011: 1978: 1879: 1722:and with baked 1602:—a traditional 1516: 1446:over hot coals. 1366: 1359: 1352: 1343: 1340: 1331: 1324: 1315: 1309: 1300: 1295: 1215: 1155: 1145: 1095: 1089: 1069: 1063: 952:brought by the 922: 912: 884:is replaced by 852: 850:British cuisine 846: 844:British cookery 836:, droĂ«wors and 822: 700: 541: 486: 448: 446: 439: 438: 434:National anthem 419: 418: 409: 408: 399: 398: 382: 381: 367: 366: 355: 354: 345: 344: 332: 331: 312: 311: 286: 285: 281:Public holidays 276: 275: 259: 258: 199: 198: 180: 179: 178: 177: 148:Second Boer War 69: 68: 44: 28: 23: 22: 15: 12: 11: 5: 7260: 7258: 7250: 7249: 7244: 7234: 7233: 7227: 7226: 7224: 7223: 7213: 7203: 7193: 7183: 7173: 7161: 7148: 7145: 7144: 7142: 7141: 7140: 7139: 7129: 7128: 7127: 7117: 7116: 7115: 7110: 7100: 7095: 7090: 7085: 7079: 7077: 7073: 7072: 7070: 7069: 7068: 7067: 7060:Lists of foods 7057: 7052: 7046: 7044: 7040: 7039: 7037: 7036: 7031: 7026: 7021: 7016: 7011: 7010: 7009: 7004: 6994: 6989: 6983: 6981: 6977: 6976: 6974: 6973: 6968: 6963: 6958: 6953: 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5410: 5409: 5404: 5399: 5394: 5384: 5379: 5374: 5369: 5364: 5359: 5358: 5357: 5352: 5350:French Guianan 5347: 5342: 5332: 5327: 5326: 5325: 5315: 5310: 5305: 5300: 5295: 5290: 5285: 5280: 5275: 5270: 5265: 5260: 5255: 5250: 5249: 5248: 5243: 5233: 5228: 5223: 5218: 5213: 5208: 5203: 5202: 5201: 5196: 5191: 5186: 5181: 5176: 5171: 5166: 5156: 5151: 5146: 5141: 5140: 5139: 5134: 5124: 5119: 5114: 5109: 5104: 5099: 5094: 5089: 5088: 5087: 5082: 5077: 5072: 5070:Northern Irish 5067: 5062: 5057: 5052: 5042: 5037: 5032: 5027: 5022: 5017: 5012: 5007: 5002: 4997: 4992: 4987: 4982: 4977: 4972: 4967: 4962: 4957: 4952: 4951: 4950: 4945: 4940: 4935: 4930: 4925: 4920: 4915: 4910: 4905: 4900: 4895: 4885: 4880: 4875: 4869: 4867: 4856: 4855: 4853: 4852: 4851: 4850: 4848:Middle Eastern 4845: 4840: 4838:Latin American 4835: 4827: 4822: 4821: 4820: 4815: 4810: 4805: 4795: 4794: 4793: 4788: 4783: 4778: 4773: 4763: 4762: 4761: 4756: 4751: 4746: 4736: 4735: 4734: 4729: 4724: 4713: 4711: 4707: 4706: 4701: 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4022: 4017: 4012: 4007: 3997: 3992: 3987: 3981: 3979: 3973: 3972: 3970: 3969: 3964: 3959: 3954: 3949: 3944: 3942:Slum clearance 3939: 3934: 3929: 3924: 3919: 3914: 3909: 3904: 3899: 3894: 3889: 3884: 3879: 3874: 3869: 3864: 3859: 3853: 3847: 3841: 3840: 3837: 3836: 3834: 3833: 3828: 3823: 3818: 3813: 3808: 3803: 3801:Stock exchange 3798: 3793: 3785: 3780: 3775: 3770: 3765: 3760: 3758:Communications 3755: 3750: 3745: 3739: 3733: 3727: 3726: 3723: 3722: 3720: 3719: 3717:State security 3714: 3713: 3712: 3702: 3697: 3692: 3687: 3682: 3677: 3672: 3667: 3662: 3657: 3652: 3647: 3641: 3635: 3629: 3628: 3625: 3624: 3622: 3621: 3616: 3611: 3606: 3601: 3599:National parks 3596: 3594:Municipalities 3591: 3586: 3581: 3576: 3571: 3566: 3561: 3556: 3555: 3554: 3552:Climate change 3544: 3538: 3532: 3526: 3525: 3522: 3521: 3519: 3518: 3513: 3507: 3505: 3501: 3500: 3498: 3497: 3492: 3487: 3482: 3477: 3472: 3467: 3465:First Boer War 3462: 3457: 3452: 3447: 3442: 3437: 3432: 3427: 3422: 3417: 3412: 3407: 3406: 3405: 3394: 3388: 3382: 3381: 3372: 3370: 3369: 3362: 3355: 3347: 3338: 3337: 3335: 3334: 3333: 3332: 3322: 3317: 3312: 3307: 3302: 3297: 3292: 3286: 3284: 3280: 3279: 3277: 3276: 3271: 3266: 3261: 3256: 3251: 3246: 3241: 3235: 3233: 3229: 3228: 3226: 3225: 3215: 3210: 3205: 3200: 3195: 3190: 3185: 3179: 3177: 3173: 3172: 3170: 3169: 3164: 3159: 3154: 3149: 3144: 3139: 3129: 3124: 3119: 3114: 3109: 3104: 3099: 3094: 3089: 3084: 3079: 3074: 3069: 3064: 3059: 3054: 3048: 3046: 3045:Savoury dishes 3042: 3041: 3036: 3034: 3033: 3026: 3019: 3011: 3005: 3004: 2999: 2994: 2989: 2982: 2981:External links 2979: 2970: 2967: 2965: 2964: 2959: 2952: 2941: 2934: 2926: 2924: 2921: 2919: 2916: 2913: 2912: 2887: 2876:. 14 July 2017 2861: 2835: 2810: 2807:. 11 May 2022. 2790: 2779:on 12 May 2013 2764: 2750: 2730: 2704: 2679: 2654: 2628: 2606: 2554: 2528: 2487: 2468:(4): 698–713. 2448: 2442: 2415: 2414: 2412: 2409: 2408: 2407: 2402: 2397: 2395:Indian cuisine 2392: 2387: 2382: 2376: 2375: 2361: 2347: 2331: 2328: 2327: 2326: 2318: 2310: 2302: 2290: 2282: 2279:fermented milk 2260: 2257: 2256: 2255: 2233: 2223: 2220: 2205:Pampoenkoekies 2202: 2190: 2180: 2177:Kook en Geniet 2170: 2162: 2149: 2125: 2117: 2109: 2108: 2101: 2094: 2092: 2085: 2078: 2076: 2069: 2062: 2058: 2055: 2054: 2053: 2037: 2026: 2010: 2007: 2006: 2005: 1995: 1987: 1977: 1974: 1973: 1972: 1954: 1934: 1933: 1928:(pot bread or 1921: 1911: 1878: 1875: 1874: 1873: 1866:Inhloko/Smiley 1863: 1853: 1843: 1835: 1827: 1813: 1807: 1801: 1795: 1777: 1769: 1751: 1750: 1747: 1744: 1741: 1697: 1696: 1687: 1674:), a slice of 1661: 1647: 1646: 1630: 1614: 1595: 1592: 1585: 1568: 1567:or with honey. 1558: 1556: 1546: 1529: 1528: 1515: 1512: 1511: 1510: 1496: 1486: 1476: 1464: 1447: 1429: 1417: 1405: 1402: 1380: 1365: 1364:Game and meats 1362: 1361: 1360: 1353: 1346: 1344: 1341: 1334: 1332: 1325: 1318: 1316: 1310: 1303: 1299: 1296: 1294: 1291: 1283:Chicken Licken 1214: 1211: 1144: 1141: 1135:, a dish from 1093:Indian cuisine 1088: 1087:Indian cookery 1085: 1067:French cuisine 1062: 1061:French cookery 1059: 1037:South African 911: 908: 892:Fish and chips 860:United Kingdom 856:British Empire 845: 842: 821: 818: 699: 696: 676:Disinvestments 670:Indian cuisine 666:Kwa-Zulu Natal 585:sweet potatoes 540: 537: 488: 487: 485: 484: 477: 470: 462: 459: 458: 457: 456: 441: 440: 437: 436: 431: 426: 420: 416: 415: 414: 411: 410: 407: 406: 400: 396: 395: 394: 391: 390: 384: 383: 380: 379: 374: 368: 362: 361: 360: 357: 356: 353: 352: 346: 339: 338: 337: 334: 333: 330: 329: 324: 319: 313: 307: 306: 305: 302: 301: 295: 294: 288: 287: 284: 283: 277: 273: 272: 271: 268: 267: 261: 260: 257: 256: 251: 246: 241: 236: 231: 226: 221: 219:Northern Sotho 216: 211: 206: 200: 194: 193: 192: 189: 188: 182: 181: 176: 175: 170: 165: 160: 155: 150: 145: 143:First Boer War 140: 135: 130: 125: 120: 115: 110: 105: 100: 95: 90: 85: 84: 83: 72: 71: 70: 64: 63: 62: 59: 58: 50: 49: 41: 40: 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 7259: 7248: 7245: 7243: 7240: 7239: 7237: 7222: 7214: 7212: 7204: 7202: 7198: 7194: 7192: 7184: 7182: 7174: 7172: 7162: 7160: 7155: 7150: 7149: 7146: 7138: 7135: 7134: 7133: 7130: 7126: 7123: 7122: 7121: 7118: 7114: 7111: 7109: 7106: 7105: 7104: 7101: 7099: 7096: 7094: 7093:Culinary arts 7091: 7089: 7086: 7084: 7081: 7080: 7078: 7074: 7066: 7063: 7062: 7061: 7058: 7056: 7053: 7051: 7048: 7047: 7045: 7041: 7035: 7032: 7030: 7027: 7025: 7022: 7020: 7017: 7015: 7012: 7008: 7005: 7003: 7000: 6999: 6998: 6995: 6993: 6990: 6988: 6985: 6984: 6982: 6978: 6972: 6969: 6967: 6964: 6962: 6959: 6957: 6954: 6952: 6949: 6947: 6944: 6942: 6939: 6937: 6934: 6932: 6929: 6927: 6924: 6922: 6919: 6917: 6914: 6912: 6909: 6907: 6904: 6902: 6899: 6897: 6894: 6892: 6889: 6887: 6884: 6882: 6879: 6877: 6874: 6872: 6869: 6867: 6864: 6862: 6859: 6857: 6854: 6852: 6849: 6847: 6844: 6842: 6839: 6837: 6836:Ancient Roman 6834: 6832: 6829: 6827: 6826:Ancient Greek 6824: 6822: 6819: 6818: 6816: 6814: 6810: 6804: 6801: 6799: 6796: 6792: 6789: 6788: 6787: 6784: 6782: 6779: 6777: 6774: 6770: 6767: 6766: 6765: 6762: 6760: 6757: 6753: 6750: 6748: 6745: 6743: 6742:Goan Catholic 6740: 6739: 6738: 6735: 6733: 6730: 6729: 6727: 6723: 6717: 6714: 6712: 6709: 6707: 6704: 6702: 6699: 6697: 6694: 6692: 6689: 6687: 6684: 6682: 6679: 6677: 6674: 6672: 6669: 6667: 6664: 6662: 6659: 6657: 6654: 6652: 6649: 6647: 6644: 6640: 6637: 6635: 6632: 6630: 6627: 6625: 6622: 6620: 6617: 6615: 6612: 6610: 6607: 6605: 6602: 6601: 6600: 6597: 6595: 6592: 6590: 6587: 6585: 6582: 6580: 6577: 6573: 6570: 6568: 6565: 6563: 6560: 6558: 6555: 6553: 6550: 6549: 6548: 6545: 6543: 6540: 6538: 6535: 6533: 6530: 6528: 6527:Crimean Tatar 6525: 6521: 6518: 6516: 6513: 6511: 6508: 6506: 6503: 6501: 6498: 6496: 6493: 6491: 6488: 6486: 6483: 6481: 6478: 6476: 6473: 6471: 6468: 6467: 6466: 6463: 6461: 6458: 6456: 6453: 6451: 6448: 6446: 6443: 6441: 6438: 6436: 6433: 6429: 6426: 6425: 6424: 6421: 6419: 6416: 6414: 6411: 6410: 6408: 6404: 6398: 6395: 6393: 6390: 6388: 6385: 6383: 6380: 6378: 6375: 6373: 6370: 6368: 6365: 6363: 6360: 6358: 6355: 6353: 6350: 6348: 6345: 6343: 6340: 6338: 6335: 6333: 6330: 6328: 6325: 6323: 6320: 6318: 6315: 6313: 6310: 6306: 6303: 6302: 6301: 6298: 6296: 6293: 6291: 6288: 6286: 6283: 6281: 6278: 6276: 6273: 6271: 6268: 6266: 6263: 6261: 6258: 6254: 6251: 6249: 6246: 6244: 6241: 6239: 6236: 6234: 6231: 6229: 6226: 6224: 6221: 6219: 6216: 6214: 6211: 6209: 6206: 6204: 6201: 6200: 6199: 6196: 6194: 6193:South African 6191: 6189: 6186: 6184: 6181: 6179: 6176: 6174: 6171: 6169: 6166: 6164: 6161: 6159: 6156: 6154: 6151: 6149: 6148:Saudi Arabian 6146: 6144: 6141: 6139: 6136: 6134: 6131: 6129: 6126: 6124: 6121: 6117: 6114: 6112: 6109: 6107: 6104: 6102: 6099: 6097: 6094: 6092: 6089: 6087: 6084: 6082: 6079: 6077: 6074: 6072: 6069: 6068: 6067: 6064: 6062: 6059: 6057: 6054: 6052: 6049: 6047: 6044: 6042: 6039: 6037: 6034: 6032: 6029: 6027: 6024: 6022: 6019: 6017: 6014: 6012: 6009: 6007: 6004: 6002: 5999: 5997: 5994: 5992: 5989: 5987: 5984: 5982: 5979: 5977: 5974: 5972: 5969: 5967: 5964: 5962: 5959: 5957: 5954: 5952: 5949: 5947: 5944: 5942: 5939: 5937: 5934: 5932: 5929: 5927: 5924: 5922: 5919: 5917: 5914: 5912: 5909: 5907: 5904: 5902: 5899: 5895: 5892: 5890: 5887: 5886: 5885: 5882: 5880: 5877: 5875: 5872: 5870: 5867: 5865: 5864:Luxembourgish 5862: 5860: 5857: 5855: 5852: 5850: 5847: 5845: 5842: 5840: 5837: 5835: 5832: 5830: 5827: 5825: 5822: 5820: 5817: 5815: 5812: 5810: 5807: 5803: 5800: 5798: 5795: 5794: 5793: 5790: 5788: 5785: 5783: 5780: 5778: 5775: 5771: 5768: 5767: 5766: 5763: 5761: 5758: 5756: 5753: 5749: 5746: 5744: 5741: 5739: 5736: 5734: 5731: 5729: 5726: 5724: 5721: 5719: 5716: 5714: 5711: 5709: 5706: 5704: 5701: 5699: 5696: 5695: 5694: 5691: 5689: 5686: 5684: 5681: 5679: 5676: 5674: 5671: 5667: 5664: 5662: 5659: 5657: 5654: 5652: 5649: 5647: 5644: 5642: 5639: 5637: 5634: 5632: 5629: 5627: 5624: 5622: 5619: 5617: 5614: 5612: 5609: 5607: 5604: 5602: 5599: 5598: 5597: 5594: 5590: 5587: 5585: 5584:Uttar Pradesh 5582: 5580: 5577: 5575: 5572: 5570: 5567: 5565: 5562: 5560: 5557: 5555: 5552: 5550: 5547: 5545: 5542: 5540: 5537: 5535: 5532: 5530: 5527: 5525: 5522: 5520: 5519:Maharashtrian 5517: 5515: 5512: 5510: 5507: 5505: 5502: 5500: 5497: 5495: 5492: 5490: 5487: 5485: 5482: 5480: 5479:Chhattisgarhi 5477: 5475: 5472: 5470: 5467: 5465: 5462: 5460: 5457: 5455: 5452: 5451: 5450: 5447: 5445: 5442: 5440: 5437: 5435: 5432: 5430: 5427: 5425: 5422: 5420: 5417: 5415: 5412: 5408: 5405: 5403: 5400: 5398: 5395: 5393: 5390: 5389: 5388: 5385: 5383: 5380: 5378: 5375: 5373: 5370: 5368: 5365: 5363: 5360: 5356: 5353: 5351: 5348: 5346: 5343: 5341: 5338: 5337: 5336: 5333: 5331: 5328: 5324: 5321: 5320: 5319: 5316: 5314: 5311: 5309: 5306: 5304: 5301: 5299: 5296: 5294: 5291: 5289: 5286: 5284: 5281: 5279: 5276: 5274: 5273:East Timorese 5271: 5269: 5266: 5264: 5261: 5259: 5256: 5254: 5251: 5247: 5244: 5242: 5239: 5238: 5237: 5234: 5232: 5229: 5227: 5224: 5222: 5219: 5217: 5214: 5212: 5209: 5207: 5204: 5200: 5197: 5195: 5192: 5190: 5187: 5185: 5182: 5180: 5177: 5175: 5172: 5170: 5167: 5165: 5162: 5161: 5160: 5157: 5155: 5152: 5150: 5147: 5145: 5142: 5138: 5135: 5133: 5130: 5129: 5128: 5125: 5123: 5120: 5118: 5115: 5113: 5110: 5108: 5105: 5103: 5100: 5098: 5095: 5093: 5090: 5086: 5083: 5081: 5078: 5076: 5073: 5071: 5068: 5066: 5063: 5061: 5058: 5056: 5053: 5051: 5048: 5047: 5046: 5043: 5041: 5038: 5036: 5033: 5031: 5028: 5026: 5023: 5021: 5018: 5016: 5013: 5011: 5008: 5006: 5003: 5001: 4998: 4996: 4993: 4991: 4988: 4986: 4983: 4981: 4978: 4976: 4973: 4971: 4968: 4966: 4963: 4961: 4958: 4956: 4953: 4949: 4946: 4944: 4941: 4939: 4936: 4934: 4931: 4929: 4926: 4924: 4921: 4919: 4916: 4914: 4913:Midwestern US 4911: 4909: 4906: 4904: 4901: 4899: 4896: 4894: 4891: 4890: 4889: 4886: 4884: 4881: 4879: 4876: 4874: 4871: 4870: 4868: 4866: 4861: 4857: 4849: 4846: 4844: 4843:Mediterranean 4841: 4839: 4836: 4834: 4831: 4830: 4828: 4826: 4823: 4819: 4816: 4814: 4811: 4809: 4806: 4804: 4801: 4800: 4799: 4796: 4792: 4789: 4787: 4784: 4782: 4779: 4777: 4774: 4772: 4769: 4768: 4767: 4764: 4760: 4757: 4755: 4752: 4750: 4747: 4745: 4742: 4741: 4740: 4737: 4733: 4730: 4728: 4725: 4723: 4720: 4719: 4718: 4715: 4714: 4712: 4708: 4704: 4697: 4692: 4690: 4685: 4683: 4678: 4677: 4674: 4662: 4654: 4653: 4650: 4644: 4641: 4639: 4636: 4635: 4633: 4629: 4623: 4620: 4618: 4615: 4613: 4612:Mediterranean 4610: 4608: 4605: 4601: 4598: 4596: 4593: 4591: 4588: 4587: 4586: 4583: 4581: 4578: 4576: 4573: 4572: 4570: 4566: 4560: 4557: 4555: 4552: 4550: 4547: 4545: 4542: 4540: 4537: 4535: 4532: 4530: 4527: 4525: 4522: 4520: 4517: 4515: 4512: 4510: 4507: 4505: 4502: 4500: 4497: 4495: 4492: 4490: 4487: 4485: 4482: 4480: 4477: 4475: 4472: 4470: 4467: 4465: 4462: 4460: 4457: 4455: 4452: 4450: 4447: 4445: 4442: 4440: 4437: 4435: 4432: 4430: 4427: 4425: 4422: 4420: 4417: 4415: 4412: 4410: 4407: 4405: 4402: 4400: 4397: 4395: 4394:Guinea-Bissau 4392: 4390: 4387: 4385: 4382: 4380: 4377: 4375: 4372: 4370: 4367: 4365: 4362: 4360: 4357: 4355: 4352: 4350: 4347: 4345: 4342: 4340: 4337: 4335: 4332: 4330: 4327: 4325: 4322: 4320: 4317: 4315: 4312: 4310: 4307: 4305: 4302: 4300: 4297: 4295: 4292: 4290: 4287: 4285: 4282: 4281: 4279: 4275: 4271: 4264: 4259: 4257: 4252: 4250: 4245: 4244: 4241: 4229: 4226: 4224: 4221: 4220: 4215: 4211: 4208: 4204: 4203: 4199: 4189: 4186: 4184: 4181: 4177: 4174: 4172: 4169: 4167: 4164: 4163: 4162: 4159: 4155: 4152: 4150: 4147: 4146: 4145: 4142: 4138: 4135: 4133: 4130: 4129: 4128: 4125: 4121: 4118: 4116: 4113: 4111: 4108: 4106: 4103: 4101: 4098: 4096: 4093: 4091: 4088: 4086: 4083: 4081: 4078: 4077: 4076: 4073: 4072: 4070: 4068: 4064: 4056: 4053: 4052: 4051: 4048: 4046: 4043: 4041: 4038: 4036: 4033: 4031: 4028: 4026: 4023: 4021: 4018: 4016: 4013: 4011: 4008: 4005: 4001: 3998: 3996: 3993: 3991: 3988: 3986: 3983: 3982: 3980: 3978: 3974: 3968: 3965: 3963: 3960: 3958: 3955: 3953: 3952:Social issues 3950: 3948: 3945: 3943: 3940: 3938: 3935: 3933: 3930: 3928: 3925: 3923: 3920: 3918: 3915: 3913: 3910: 3908: 3905: 3903: 3902:Land invasion 3900: 3898: 3895: 3893: 3890: 3888: 3885: 3883: 3880: 3878: 3875: 3873: 3870: 3868: 3865: 3863: 3860: 3858: 3855: 3854: 3851: 3848: 3846: 3842: 3832: 3829: 3827: 3824: 3822: 3819: 3817: 3814: 3812: 3809: 3807: 3804: 3802: 3799: 3797: 3794: 3792: 3786: 3784: 3781: 3779: 3776: 3774: 3773:Foreign trade 3771: 3769: 3766: 3764: 3761: 3759: 3756: 3754: 3751: 3749: 3746: 3744: 3741: 3740: 3737: 3734: 3732: 3728: 3718: 3715: 3711: 3708: 3707: 3706: 3703: 3701: 3698: 3696: 3693: 3691: 3688: 3686: 3683: 3681: 3678: 3676: 3673: 3671: 3668: 3666: 3663: 3661: 3658: 3656: 3653: 3651: 3648: 3646: 3643: 3642: 3639: 3636: 3634: 3630: 3620: 3617: 3615: 3612: 3610: 3607: 3605: 3602: 3600: 3597: 3595: 3592: 3590: 3587: 3585: 3582: 3580: 3577: 3575: 3572: 3570: 3567: 3565: 3562: 3560: 3557: 3553: 3550: 3549: 3548: 3545: 3543: 3540: 3539: 3536: 3533: 3531: 3527: 3517: 3514: 3512: 3509: 3508: 3506: 3502: 3496: 3493: 3491: 3488: 3486: 3483: 3481: 3478: 3476: 3473: 3471: 3468: 3466: 3463: 3461: 3458: 3456: 3453: 3451: 3448: 3446: 3443: 3441: 3438: 3436: 3433: 3431: 3428: 3426: 3423: 3421: 3418: 3416: 3413: 3411: 3410:Early history 3408: 3404: 3401: 3400: 3399: 3396: 3395: 3392: 3389: 3387: 3383: 3379: 3375: 3368: 3363: 3361: 3356: 3354: 3349: 3348: 3345: 3331: 3328: 3327: 3326: 3323: 3321: 3318: 3316: 3313: 3311: 3308: 3306: 3303: 3301: 3298: 3296: 3293: 3291: 3288: 3287: 3285: 3281: 3275: 3274:Smuts cookies 3272: 3270: 3267: 3265: 3262: 3260: 3259:Mosbolletjies 3257: 3255: 3252: 3250: 3249:Malva pudding 3247: 3245: 3242: 3240: 3237: 3236: 3234: 3230: 3223: 3219: 3216: 3214: 3211: 3209: 3206: 3204: 3201: 3199: 3196: 3194: 3191: 3189: 3186: 3184: 3181: 3180: 3178: 3174: 3168: 3165: 3163: 3162:Tomato bredie 3160: 3158: 3155: 3153: 3150: 3148: 3145: 3143: 3140: 3137: 3133: 3130: 3128: 3125: 3123: 3120: 3118: 3115: 3113: 3110: 3108: 3105: 3103: 3100: 3098: 3095: 3093: 3090: 3088: 3085: 3083: 3080: 3078: 3075: 3073: 3070: 3068: 3065: 3063: 3060: 3058: 3055: 3053: 3050: 3049: 3047: 3043: 3039: 3032: 3027: 3025: 3020: 3018: 3013: 3012: 3009: 3003: 3000: 2998: 2995: 2993: 2990: 2988: 2985: 2984: 2980: 2978: 2976: 2968: 2963: 2960: 2957: 2953: 2950: 2946: 2942: 2939: 2935: 2932: 2928: 2927: 2922: 2917: 2901: 2897: 2891: 2888: 2875: 2871: 2865: 2862: 2850: 2846: 2839: 2836: 2824: 2820: 2814: 2811: 2806: 2805: 2800: 2794: 2791: 2778: 2774: 2768: 2765: 2753: 2751:9780609607046 2747: 2743: 2742: 2734: 2731: 2718: 2714: 2708: 2705: 2693: 2692:Group Recipes 2689: 2683: 2680: 2668: 2664: 2658: 2655: 2643:. 27 May 2019 2642: 2638: 2632: 2629: 2617: 2610: 2607: 2602: 2598: 2593: 2588: 2583: 2578: 2574: 2570: 2566: 2558: 2555: 2542: 2538: 2532: 2529: 2524: 2520: 2515: 2510: 2506: 2502: 2498: 2491: 2488: 2483: 2479: 2475: 2471: 2467: 2463: 2459: 2452: 2449: 2445: 2439: 2435: 2431: 2427: 2420: 2417: 2410: 2406: 2403: 2401: 2400:Dutch cuisine 2398: 2396: 2393: 2391: 2390:Malay cuisine 2388: 2386: 2383: 2381: 2378: 2377: 2373: 2367: 2362: 2359: 2358:Africa portal 2348: 2345: 2334: 2329: 2324: 2323: 2319: 2316: 2315: 2311: 2308: 2307: 2303: 2301:or by itself. 2300: 2296: 2295: 2291: 2288: 2287: 2283: 2280: 2276: 2275: 2271: 2270: 2265: 2258: 2253: 2252: 2247: 2244:)—deep-fried 2243: 2239: 2238: 2234: 2231: 2227: 2224: 2221: 2218: 2214: 2210: 2206: 2203: 2200: 2196: 2195: 2194:Mosbolletjies 2191: 2188: 2184: 2181: 2178: 2174: 2171: 2168: 2167: 2163: 2160: 2157: 2153: 2152:Malva pudding 2150: 2147: 2144:found in the 2143: 2139: 2135: 2131: 2130: 2126: 2123: 2122: 2118: 2115: 2111: 2110: 2106: 2105: 2098: 2093: 2090: 2089: 2082: 2077: 2074: 2073: 2066: 2061: 2056: 2051: 2047: 2043: 2042: 2038: 2034: 2030: 2027: 2024: 2020: 2016: 2013: 2012: 2008: 2003: 1999: 1996: 1993: 1992: 1988: 1985: 1984: 1980: 1979: 1975: 1970: 1966: 1962: 1958: 1955: 1952: 1948: 1944: 1941: 1940: 1939: 1938: 1931: 1927: 1926: 1922: 1919: 1915: 1912: 1909: 1905: 1901: 1900:braaibroodjie 1897: 1896:Braaibroodjie 1894: 1893: 1888: 1884: 1883: 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63–80. 2547:7 January 2523:2160-6056 2482:1548-1425 2411:Footnotes 2217:ryskoekie 2187:sweetcorn 2019:limewater 1983:Chakalaka 1930:boerbrood 1882:Afrikaans 1846:Umphokoqo 1839:Umngqusho 1804:Sigwaqani 1766:dumplings 1611:cast-iron 1604:Afrikaans 1599:Potjiekos 1553:Afrikaans 1532:Afrikaans 1493:townships 1414:meatballs 1399:barbecued 1384:Boerewors 1369:Afrikaans 1312:Boerewors 1287:Starbucks 1248:Congolese 1191:queens). 1143:Beverages 870:Australia 680:apartheid 654:from Asia 593:Old World 553:tortoises 505:cast iron 497:Potjiekos 397:Monuments 350:Musicians 274:Festivals 204:Afrikaans 196:Languages 163:Apartheid 7201:Cookbook 7181:Category 7083:Cookbook 7065:Prepared 7029:Nouvelle 7007:Eurasian 6936:Medieval 6732:Buddhist 6666:Ossetian 6651:Livonian 6629:Moroccan 6614:Bukharan 6604:American 6542:Hazaragi 6520:Peruvian 6495:Filipino 6490:Canadian 6470:American 6440:Assyrian 6337:Tuvaluan 6322:Tunisian 6317:Togolese 6265:Sudanese 6243:Galician 6223:Canarian 6213:Balearic 6208:Asturian 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3922:Poverty 3845:Society 3811:Tourism 3748:Banking 3731:Economy 3579:Islands 3574:Forests 3547:Climate 3511:Economy 3386:History 3290:Amarula 3193:Chutney 3183:Biltong 3167:Vetkoek 3112:Sosatie 3092:Isidudu 3077:Dikgobe 3062:Bokkoms 3052:Bobotie 2969:Sources 2905:17 July 2717:winemag 2380:Amarula 2314:Rooibos 2237:Vetkoek 2173:Melkkos 2159:pudding 2156:apricot 2114:Bar One 2002:monkeys 1947:samoosa 1798:Iinkobe 1792:spinach 1773:Isidudu 1761:Dombolo 1749:Indomie 1738:chutney 1734:coconut 1729:sambals 1720:raisins 1707:Bobotie 1657:Biryani 1561:Kaiings 1503:protein 1499:Ostrich 1468:Sosatie 1455:braaied 1443:braaied 1421:Bokkoms 1394:braaied 1389:sausage 1376:Biltong 1298:Savoury 1275:Nando's 1240:Chinese 1189:shebeen 1163:rooibos 1071:French 1047:raisins 1023:bobotok 1015:Batavia 1007:bobotie 998:Bobotie 986:sambals 981:curries 834:biltong 794:biltong 758:pumpkin 720:sorghum 713:Khoisan 620:British 605:madumbe 571:by the 539:History 528:rooibos 524:Khoisan 417:Symbols 327:Writers 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2647:24 May 2621:25 May 2599:  2521:  2480:  2440:  2286:Boeber 2267:Boeber 2259:Drinks 2041:Morogo 2029:Marula 1965:atchar 1961:polony 1951:Indian 1943:Samosa 1937:Indian 1918:polony 1914:Gatsby 1906:grid ( 1877:Breads 1870:phuthu 1856:Umvubo 1690:Durban 1680:atchar 1676:polony 1650:Indian 1639:stewed 1473:skewer 1450:Smoked 1438:netvet 1426:mullet 1356:spatlo 1279:Steers 1250:, and 1196:Europe 1137:Durban 1119:sweets 1114:Indian 1081:France 1028:sambal 958:Bengal 950:slaves 938:nutmeg 918:, and 904:snoeks 874:Canada 791:) and 771:butter 724:millet 705:cattle 603:) and 597:mabele 581:squash 565:squash 377:Cinema 317:Comics 239:Tsonga 234:Tswana 186:People 39:on the 7098:Drink 7043:Lists 7014:Haute 6921:Mayan 6846:Aztec 6759:Hindu 6671:Parsi 6661:Malay 6589:Inuit 6460:Cajun 6362:Uzbek 6295:Tajik 6280:Swiss 6270:Swazi 6116:Yamal 6106:Tatar 6101:Sakha 6011:Omani 5991:Niger 5733:Roman 5683:Irish 5678:Iraqi 5616:Batak 5569:Tamil 5387:Greek 5268:Dutch 5231:Czech 5221:Cuban 5085:Welsh 4948:Texan 4786:South 4766:Asian 4754:South 4749:North 4722:North 4631:Lists 4524:Sudan 4464:Niger 4419:Libya 4404:Kenya 4384:Ghana 4374:Gabon 4349:Egypt 4294:Benin 4214:Index 4115:Xhosa 4110:Venda 4095:Swazi 4090:Sotho 4030:Music 4025:Media 3962:Women 3862:Crime 3788:Rand 3584:Lakes 3403:Years 3305:Mageu 3295:Amasi 3218:Rusks 2306:Mageu 2274:Amasi 2251:snoek 2246:dough 2226:Rusks 2057:Sweet 2036:kudu. 1945:, or 1904:braai 1831:Ugali 1820:beans 1746:Sotok 1718:with 1712:Malay 1700:Malay 1693:curry 1668:curry 1613:pots. 1582:Ugali 1555:fare. 1514:Meals 1460:snoek 1328:braai 1079:from 1055:sugar 991:stews 900:Hakes 838:rusks 813:Bantu 802:braai 788:braai 766:beans 709:Bantu 616:Dutch 577:maize 547:were 388:Sport 364:Media 341:Music 322:Poets 249:Xhosa 244:Venda 229:Swazi 224:Sotho 81:Years 7132:Meal 7120:Diet 7103:Food 6916:Inca 6803:Sikh 6781:Jain 6776:Ital 6701:Sámi 6423:Arab 6418:Ainu 6312:Thai 6091:Komi 5631:Indo 5544:Odia 5539:Naga 5534:Mizo 5484:Goan 4818:list 4791:list 4759:list 4732:list 4727:West 4575:Arab 4534:Togo 4434:Mali 4329:Chad 4120:Zulu 4085:Pedi 4004:wine 3912:LGBT 3325:Wine 3102:Samp 2907:2021 2882:2020 2856:2020 2830:2020 2785:2021 2759:2015 2746:ISBN 2725:2021 2699:2019 2674:2020 2649:2020 2623:2020 2597:ISSN 2549:2012 2519:ISSN 2478:ISSN 2438:ISBN 2294:Mafi 1957:Kota 1824:Cape 1818:and 1790:and 1627:stew 1623:lamb 1607:stew 1440:and 1314:roll 1269:and 1258:and 1256:Spur 1170:Beer 1151:and 1053:and 975:The 964:and 962:Java 944:and 902:and 876:and 764:and 762:Rice 748:ting 722:and 618:and 583:and 563:and 543:The 501:stew 424:Flag 254:Zulu 7125:Fat 5824:Lao 4862:and 3990:Art 3680:Law 2804:CNN 2587:hdl 2577:doi 2509:doi 2470:doi 2430:doi 2299:pap 2046:pap 1860:pap 1787:pap 1724:egg 1621:—a 1579:or 1576:pap 1565:pap 1483:pap 1452:or 1387:—a 811:In 744:pap 740:pap 736:pap 299:Art 7238:: 2898:. 2872:. 2847:. 2821:. 2801:. 2715:. 2690:. 2665:. 2639:. 2595:. 2585:. 2573:53 2571:. 2567:. 2517:. 2503:. 2499:. 2476:. 2466:41 2464:. 2460:. 2436:, 2232:). 1732:, 1401:). 1354:A 1281:, 1262:. 1246:, 1242:, 1238:, 1121:, 1083:. 1049:, 1045:, 1034:. 993:. 983:, 960:, 940:, 872:, 773:. 750:. 746:, 694:. 579:, 567:. 559:, 555:, 4695:e 4688:t 4681:v 4262:e 4255:t 4248:v 4006:) 4002:( 3366:e 3359:t 3352:v 3224:) 3220:( 3134:( 3030:e 3023:t 3016:v 2909:. 2884:. 2858:. 2832:. 2787:. 2761:. 2727:. 2701:. 2676:. 2651:. 2625:. 2603:. 2589:: 2579:: 2551:. 2525:. 2511:: 2505:7 2484:. 2472:: 2432:: 2281:. 2277:— 2189:. 2025:. 1967:( 1872:. 1852:. 1794:. 1764:— 1740:. 1682:( 1666:— 1645:. 1629:. 1475:. 1428:. 1416:. 1397:( 607:( 599:( 481:e 474:t 467:v 20:)

Index

Afrikaner cuisine
a series
Culture of South Africa
Flag of South Africa
History
Timeline
Years
Early history
Kingdom of Mapungubwe
Kingdom of Mutapa
Kaditshwene
Dutch Cape Colony
Mthethwa Paramountcy
Ndwandwe
Cape Colony
Zulu Kingdom
Orange Free State
Transvaal Republic
First Boer War
Second Boer War
Great Depression
World War II
Apartheid
Border War
Democratic South Africa
People
Languages
Afrikaans
English
Ndebele

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