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In traditional manufacturing only heavy pigs are processed fresh (with the meat still warm) and quality cuts of meat produced. The slow maturation at relatively high humidity is the distinguishing mark of the sausage. The sausage can be
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Ahle Wurst is a sausage made of pork meat and bacon. Seasoned only with salt and pepper, there are regional differences and some butchers add
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Abenteuer
Nahrung - weißt Du was Du isst?. Dokumentationsband 16. Witzenhäuser Konferenz 02. bis 06. Dezember 2008
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Heinrich Keim: Nordhessische Ahle
Worscht. Eine Wurst mit Kultstatus. Wartberg Verlag, Gudensberg-Gleichen 2005,
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Depending on the shape it is also called "Stracke" if elongated or "Runde" if round.
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Projektteam der 16. Witzenhäuser
Konferenz 2008 (2009).
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123:Food portal
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303:Categories
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137:References
57:alte Wurst
38:Rote Wurst
26:Ahle Wurst
20:Ahle Wurst
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109:See also
256:sausage
169:8 April
49:sausage
253:German
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103:smoked
95:brandy
83:garlic
75:pepper
71:cloves
67:nutmeg
251:This
87:cumin
79:sugar
53:Hesse
260:stub
224:ISBN
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171:2012
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