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81:"), referring to the bar's best cava. Tired of always ordering the same thing, they challenged the owner to offer them something new and he suggested that they try the "Agua de Valencia". They agreed to try what Gil made, and liking it, they continued to drink it in later visits.
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Constante Gil left the bar in 2000, and dedicated himself to painting "Tertulias de Café" (Spanish, "social gatherings of the café"), an homage to his experiences there. Gil died of a heart attack on 7 June 2009 in
Valencia, Spain.
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For a decade the drink was known only to a small group of clients and it was not until the 1970s that it started to become known in the wider
Valencian nightlife. Since then, it has grown to be a very popular drink.
54:. In general, it is served in pitchers of various sizes and is consumed from a broad cocktail glass. It was made for the first time in 1959 by Constante Gil in the bar
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travellers that used to order "Agua de Bilbao" (Spanish, "Water of
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Spanish cocktail with orange juice, champagne, vodka and gin
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30:(Valencian, Aigua de València.) is a
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116:List of cocktails (alphabetical)
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169:How To Make Agua de Valencia
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143:(in Spanish). 2009-06-07
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56:Café Madrid de Valencia
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34:made from a base of
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67:María Ángeles Arazo
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145:. Retrieved
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373:Mulled wine
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227:, Portbuka
147:2009-06-09
122:References
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368:Kalimotxo
335:Kir Royal
322:Champagne
297:Sgroppino
221:Port wine
40:champagne
486:Valencia
414:Spritzer
360:Red wine
259:Flirtini
93:See also
32:cocktail
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302:Rossini
287:Bellini
269:Sangria
340:Mimosa
307:Spritz
79:Bilbao
75:Basque
48:vodka
50:and
36:cava
408:IBA
404:Kir
344:IBA
311:IBA
291:IBA
52:gin
38:or
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