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Alan Coxon

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speaker Monte Carlo 2016. He is a Member of the International Travel Writers Alliance and the World Gourmet association. He served as Judge of the iTQi (international Taste and Quality institute awards) (Brussels) 2010 - 2018, Judge of the international hotel awards, Judge of the "Tsingtao Legacy of
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President of CSF ( Chefs sans frontieres) a charity created and set up by Alan Coxon to help support small artisan food producers around the world that lose livelihoods due to natural disasters, helping to retain cultural gastronomy, traditional skills, food tourism and culinary heritage
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Taste" "Best Chinese restaurant of the year" awards. He hosted the "Tsingtao Legacy of Taste" awards 2014, served as a Judge of the "Guild of British Food Writers" book awards 2012 and 2015, Judge of the International ecotrophilia awards Camden BRI 2014 and 2015.
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Coxon consults and supports food and drink producers from around the world to enter and grow within the international retail market place, assists with achieving greater brand and product awareness.
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television presenter. Coxon is a chef, culinary consultant, food archaeologist, TV presenter, author of five cookbooks, International judge, food and travel writer and product creator.
241: 539: 370: 121: 285: 263: 307: 384: 487: 242:"Chef Alan Coxon to promote the UK's food, beverage and tourism industries as part of Great Britain campaign" 544: 17: 129: 50: 344: 467: 447: 84: 325: 357: 214: 136: 109: 293: 271: 117: 60: 31: 27: 533: 96: 463:
iTQi - International Taste & Quality Institute - Brussels - Superior Taste Award
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around the world, alongside cooking for VIPs at official engagements. He is an
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judge and consultant (International Taste and Quality Institute) of Brussels.
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President of the iTi (International Taste Institute of Brussels), chefs jury
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He was the host and a speaker at Chefs World Summit Monte Carlo 2016 and a
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Coxon appeared on more than 1,250 food and travel TV shows including:
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iTQi Superior Taste Award (Brussels) for his unique Ale-gar(2011)
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European Ambassador of the Disciples of Escoffier International
286:"Open House with Gloria Hunniford[12/12/2000] (2000)" 450:
from the original on 2021-12-22 – via www.youtube.com.
444:"50 Tastes of Grey | Alan Coxon | TEDxMonteCarlo" 358:
http://www.foodnetwork.co.uk/celebrity-chefs/alan-coxon.htm
162: 488:"Who Are The Disciples & Les Dames of Escoffier?" 515: 192:
Member of the British Royal Academy of Culinary Arts
186:iTQi superior taste awards (Brussels) 2 gold stars 308:"BBC - Press Office - Ever Wondered About Food" 183:Honorary award for the Swiss chefs Association 215:"FOOD STUFF; Vinegars Hear Muses Of Long Ago" 8: 385:"Prime Minister's Office, 10 Downing Street" 343:Jager, Christelle De (November 10, 2004). 195:Member of British Guild of Food Writers, 105:From Birmingham to Bombay (Food network) 402: 400: 398: 213:Fabricant, Florence (29 October 2008). 205: 177:Awarded Maitrise Escoffier award (2010) 102:Coxon's Sporting Feast ( BBC Worldwide) 7: 171:https://disciples-escoffier.com/en/ 14: 502:"Royal Academy of Culinary Arts" 180:Disciple of Escoffier (Oct 2017) 154:https://www.taste-institute.com/ 470:from the original on 2021-12-22 369:Bistro, Appy (March 11, 2016). 16:For the English cricketer, see 1: 540:British television presenters 240:West, Gillian (13 May 2014). 57:Gloria Hunnifords Open House 561: 108:The Alan Titchmarsh show ( 15: 264:"Coxon's Kitchen College" 116:Coxon was invited by the 430:www.chefsworldsummit.com 345:"Coxon cooks up 'Feast'" 67:Ever Wondered About Food 426:"Chefs World Summit FR" 412:www.taste-institute.com 47:Coxon's Kitchen College 163:https://www.csfint.com 18:Alan Coxon (cricketer) 330:www.foodnetwork.co.uk 95:Coxon's Royal Feast ( 51:Carlton Food Network 124:to support British 219:The New York Times 490:. August 1, 2013. 296:on June 17, 2018. 274:on June 17, 2018. 552: 524: 523: 512: 506: 505: 498: 492: 491: 484: 478: 477: 476: 475: 458: 452: 451: 440: 434: 433: 422: 416: 415: 404: 393: 392: 381: 375: 374: 366: 360: 355: 349: 348: 340: 334: 333: 322: 316: 315: 304: 298: 297: 292:. Archived from 282: 276: 275: 270:. Archived from 260: 254: 253: 251: 249: 237: 231: 230: 228: 226: 210: 560: 559: 555: 554: 553: 551: 550: 549: 530: 529: 528: 527: 514: 513: 509: 500: 499: 495: 486: 485: 481: 473: 471: 460: 459: 455: 442: 441: 437: 424: 423: 419: 406: 405: 396: 383: 382: 378: 368: 367: 363: 356: 352: 342: 341: 337: 324: 323: 319: 306: 305: 301: 284: 283: 279: 262: 261: 257: 247: 245: 239: 238: 234: 224: 222: 212: 211: 207: 202: 149: 40: 21: 12: 11: 5: 558: 556: 548: 547: 542: 532: 531: 526: 525: 507: 493: 479: 453: 435: 417: 394: 391:. 18 May 2023. 376: 361: 350: 335: 317: 299: 277: 255: 232: 204: 203: 201: 198: 197: 196: 193: 190: 187: 184: 181: 178: 174: 173: 166: 165: 157: 156: 148: 145: 122:Prime Minister 118:United Kingdom 114: 113: 106: 103: 100: 93: 81: 76:UK Food live ( 74: 64: 54: 39: 36: 13: 10: 9: 6: 4: 3: 2: 557: 546: 545:Living people 543: 541: 538: 537: 535: 521: 517: 511: 508: 503: 497: 494: 489: 483: 480: 469: 465: 464: 457: 454: 449: 445: 439: 436: 431: 427: 421: 418: 413: 409: 403: 401: 399: 395: 390: 386: 380: 377: 372: 365: 362: 359: 354: 351: 346: 339: 336: 331: 327: 321: 318: 313: 312:www.bbc.co.uk 309: 303: 300: 295: 291: 287: 281: 278: 273: 269: 265: 259: 256: 243: 236: 233: 220: 216: 209: 206: 199: 194: 191: 188: 185: 182: 179: 176: 175: 172: 168: 167: 164: 159: 158: 155: 151: 150: 146: 144: 141: 138: 133: 131: 127: 123: 119: 111: 107: 104: 101: 98: 97:BBC Worldwide 94: 91: 87: 86: 82: 79: 75: 72: 68: 65: 62: 58: 55: 52: 48: 45: 44: 43: 37: 35: 33: 29: 25: 19: 519: 510: 496: 482: 472:, retrieved 462: 456: 438: 429: 420: 411: 388: 379: 364: 353: 338: 329: 326:"Alan Coxon" 320: 311: 302: 294:the original 289: 280: 272:the original 267: 258: 246:. Retrieved 235: 223:. Retrieved 218: 208: 142: 134: 115: 83: 66: 56: 46: 41: 23: 22: 221:. p. 3 147:Recognition 78:Foodnetwork 534:Categories 474:2019-11-24 248:16 January 244:. The Drum 200:References 126:gastronomy 24:Alan Coxon 520:gfw.co.uk 225:19 August 61:Channel 5 468:archived 448:Archived 85:The Mint 71:BBC Two 32:British 28:TV chef 408:"iTQi" 389:GOV.UK 38:Career 110:ITV 1 26:is a 250:2016 227:2011 137:TEDx 130:iTQi 30:and 290:BFI 268:BFI 120:'s 90:ITV 536:: 518:. 466:, 446:. 428:. 410:. 397:^ 387:. 328:. 310:. 288:. 266:. 217:. 522:. 504:. 432:. 414:. 373:. 347:. 332:. 314:. 252:. 229:. 112:) 99:) 92:) 88:( 80:) 73:) 69:( 63:) 59:( 53:) 49:( 20:.

Index

Alan Coxon (cricketer)
TV chef
British
Carlton Food Network
Channel 5
BBC Two
Foodnetwork
The Mint
ITV
BBC Worldwide
ITV 1
United Kingdom
Prime Minister
gastronomy
iTQi
TEDx
https://www.taste-institute.com/
https://www.csfint.com
https://disciples-escoffier.com/en/
"FOOD STUFF; Vinegars Hear Muses Of Long Ago"
"Chef Alan Coxon to promote the UK's food, beverage and tourism industries as part of Great Britain campaign"
"Coxon's Kitchen College"
the original
"Open House with Gloria Hunniford[12/12/2000] (2000)"
the original
"BBC - Press Office - Ever Wondered About Food"
"Alan Coxon"
"Coxon cooks up 'Feast'"
http://www.foodnetwork.co.uk/celebrity-chefs/alan-coxon.htm
""From Birmingham To Bombay" – The Master Ambassador: Celebrity Chef Alan Coxon"

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