1316:
1024:
185:
Alexandrouli is also known under the synonyms
Aleksandroouly, Aleksandrouli, Aleksandrouli Shavi, Alexandreouli, Alexandroouli, Alexandrouli, Kabistona, and Kabistoni.
1250:
257:
227:
94:
1072:
199:
1351:
334:
222:
623:
309:
790:
1276:
1281:
1201:
1168:
997:
1291:
1181:
137:
The grape is reputed to be one of the oldest and greatest of the
Georgian varieties, but is also reported by the
1286:
1065:
1007:
936:
828:
429:
412:
1176:
549:
385:
1346:
1039:
962:
407:
977:
746:
390:
145:. This may reflect two varieties, the Alexandrouli wine grape and the table grape Alexandriuli Muscat.
628:
380:
142:
1206:
1158:
1058:
608:
302:
261:
1196:
701:
1150:
1097:
681:
618:
122:
112:
87:
1315:
1023:
941:
868:
731:
633:
1296:
1117:
1034:
820:
648:
583:
526:
489:
369:
1191:
1186:
1135:
1089:
946:
918:
893:
814:
803:
798:
696:
663:
479:
457:
424:
400:
295:
232:
66:
1340:
1216:
1125:
931:
926:
603:
419:
395:
194:
126:
100:
1002:
593:
531:
521:
474:
751:
1320:
1271:
1234:
1028:
883:
873:
771:
653:
536:
467:
326:
166:
162:
154:
1224:
1140:
1130:
1081:
987:
982:
967:
903:
898:
863:
761:
756:
716:
643:
588:
578:
573:
560:
516:
504:
494:
452:
278:
158:
1102:
992:
972:
908:
888:
878:
838:
776:
658:
598:
499:
17:
848:
843:
833:
726:
706:
673:
638:
568:
484:
447:
359:
354:
339:
1301:
1107:
858:
711:
686:
613:
462:
349:
268:
1266:
1229:
853:
741:
736:
766:
721:
691:
344:
39:
318:
274:
1054:
291:
272:
177:
The grape seems to prefer the wetter western half of
Georgia.
1050:
153:
Used in
Georgia to produce a semi-sweet red wine known as
287:
1259:
1243:
1215:
1167:
1149:
1116:
1088:
955:
917:
812:
789:
672:
559:
547:
440:
368:
325:
157:or as a medium bodied, semi-dry, chewy blend (with
93:
83:
73:
61:
53:
32:
165:and claimed to have aroma flavours reminiscent of
116:
1066:
303:
8:
1073:
1059:
1051:
556:
310:
296:
288:
269:
29:
1251:Clarification and stabilization of wine
211:
217:
215:
228:Vitis International Variety Catalogue
7:
141:database as a selected seedling of
200:List of Georgian wine appellations
25:
335:Annual growth cycle of grapevines
1314:
1022:
1:
1277:Glossary of viticulture terms
77:
1282:Glossary of winemaking terms
1368:
1202:Yeast assimilable nitrogen
1310:
1292:History of the wine press
1182:Sparkling wine production
1016:
285:
117:
37:
1352:Red wine grape varieties
1287:Wine tasting descriptors
1008:Wine tasting descriptors
937:Phenolic content in wine
829:Alternative wine closure
413:Great French Wine Blight
1177:Malolactic fermentation
264:on September 29, 2007.
149:Distribution and wines
978:Wine and food pairing
629:Muscat of Alexandria
173:Vine and viticulture
143:Muscat of Alexandria
78:see list of synonyms
1207:Yeast in winemaking
1159:Carbonic maceration
54:Color of berry skin
1197:Traditional method
998:Wine personalities
702:Cabernet Sauvignon
1334:
1333:
1328:
1327:
1098:Late harvest wine
1048:
1047:
785:
784:
682:Alicante Bouschet
430:Judgment of Paris
106:
105:
16:(Redirected from
1359:
1319:
1318:
1075:
1068:
1061:
1052:
1027:
1026:
942:Proteins in wine
609:Grüner Veltliner
557:
312:
305:
298:
289:
270:
265:
260:. Archived from
244:
243:
241:
240:
231:. Archived from
219:
120:
119:
47:
42:
30:
27:Variety of grape
21:
1367:
1366:
1362:
1361:
1360:
1358:
1357:
1356:
1337:
1336:
1335:
1330:
1329:
1324:
1321:Wine portal
1313:
1306:
1297:History of wine
1255:
1239:
1211:
1163:
1145:
1126:Deacidification
1112:
1084:
1079:
1049:
1044:
1029:Wine portal
1021:
1012:
951:
913:
818:
808:
781:
668:
649:Sauvignon blanc
584:Cayetana blanca
552:
550:grape varieties
543:
436:
364:
321:
316:
281:
256:
253:
248:
247:
238:
236:
221:
220:
213:
208:
191:
183:
175:
151:
135:
45:
38:
28:
23:
22:
15:
12:
11:
5:
1365:
1363:
1355:
1354:
1349:
1339:
1338:
1332:
1331:
1326:
1325:
1311:
1308:
1307:
1305:
1304:
1299:
1294:
1289:
1284:
1279:
1274:
1269:
1263:
1261:
1257:
1256:
1254:
1253:
1247:
1245:
1241:
1240:
1238:
1237:
1232:
1227:
1221:
1219:
1213:
1212:
1210:
1209:
1204:
1199:
1194:
1189:
1187:Sugars in wine
1184:
1179:
1173:
1171:
1165:
1164:
1162:
1161:
1155:
1153:
1147:
1146:
1144:
1143:
1138:
1136:Chaptalization
1133:
1128:
1122:
1120:
1114:
1113:
1111:
1110:
1105:
1100:
1094:
1092:
1086:
1085:
1080:
1078:
1077:
1070:
1063:
1055:
1046:
1045:
1043:
1042:
1037:
1032:
1017:
1014:
1013:
1011:
1010:
1005:
1000:
995:
990:
985:
980:
975:
970:
965:
963:Classification
959:
957:
953:
952:
950:
949:
947:Sugars in wine
944:
939:
934:
929:
923:
921:
919:Wine chemistry
915:
914:
912:
911:
906:
901:
896:
894:Wine dispenser
891:
886:
881:
876:
871:
866:
861:
856:
851:
846:
841:
836:
831:
825:
823:
810:
809:
807:
806:
801:
795:
793:
787:
786:
783:
782:
780:
779:
774:
769:
764:
759:
754:
749:
744:
739:
734:
729:
724:
719:
714:
709:
704:
699:
697:Cabernet Franc
694:
689:
684:
678:
676:
670:
669:
667:
666:
664:Welschriesling
661:
656:
651:
646:
641:
636:
631:
626:
621:
619:Müller-Thurgau
616:
611:
606:
601:
596:
591:
586:
581:
576:
571:
565:
563:
554:
545:
544:
542:
541:
540:
539:
534:
529:
524:
519:
510:
509:
508:
507:
502:
497:
492:
487:
482:
471:
470:
465:
460:
455:
450:
444:
442:
438:
437:
435:
434:
433:
432:
422:
417:
416:
415:
405:
404:
403:
398:
393:
388:
386:Ancient Greece
383:
374:
372:
366:
365:
363:
362:
357:
352:
347:
342:
337:
331:
329:
323:
322:
317:
315:
314:
307:
300:
292:
286:
283:
282:
273:
267:
266:
252:
251:External links
249:
246:
245:
223:"Alexandrouli"
210:
209:
207:
204:
203:
202:
197:
190:
187:
182:
179:
174:
171:
161:) having good
150:
147:
134:
131:
104:
103:
98:
91:
90:
85:
81:
80:
75:
71:
70:
67:Vitis vinifera
63:
59:
58:
55:
51:
50:
35:
34:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
1364:
1353:
1350:
1348:
1347:Georgian wine
1345:
1344:
1342:
1323:
1322:
1317:
1309:
1303:
1300:
1298:
1295:
1293:
1290:
1288:
1285:
1283:
1280:
1278:
1275:
1273:
1270:
1268:
1265:
1264:
1262:
1258:
1252:
1249:
1248:
1246:
1242:
1236:
1233:
1231:
1228:
1226:
1223:
1222:
1220:
1218:
1214:
1208:
1205:
1203:
1200:
1198:
1195:
1193:
1190:
1188:
1185:
1183:
1180:
1178:
1175:
1174:
1172:
1170:
1166:
1160:
1157:
1156:
1154:
1152:
1148:
1142:
1139:
1137:
1134:
1132:
1129:
1127:
1124:
1123:
1121:
1119:
1115:
1109:
1106:
1104:
1101:
1099:
1096:
1095:
1093:
1091:
1087:
1083:
1076:
1071:
1069:
1064:
1062:
1057:
1056:
1053:
1041:
1038:
1036:
1033:
1031:
1030:
1025:
1019:
1018:
1015:
1009:
1006:
1004:
1001:
999:
996:
994:
991:
989:
986:
984:
981:
979:
976:
974:
971:
969:
966:
964:
961:
960:
958:
954:
948:
945:
943:
940:
938:
935:
933:
932:Acids in wine
930:
928:
927:Aroma of wine
925:
924:
922:
920:
916:
910:
907:
905:
902:
900:
897:
895:
892:
890:
887:
885:
882:
880:
877:
875:
872:
870:
867:
865:
862:
860:
857:
855:
852:
850:
847:
845:
842:
840:
837:
835:
832:
830:
827:
826:
824:
822:
816:
811:
805:
802:
800:
797:
796:
794:
792:
791:Major regions
788:
778:
775:
773:
770:
768:
765:
763:
760:
758:
755:
753:
750:
748:
747:Montepulciano
745:
743:
740:
738:
735:
733:
730:
728:
725:
723:
720:
718:
715:
713:
710:
708:
705:
703:
700:
698:
695:
693:
690:
688:
685:
683:
680:
679:
677:
675:
671:
665:
662:
660:
657:
655:
652:
650:
647:
645:
642:
640:
637:
635:
632:
630:
627:
625:
622:
620:
617:
615:
612:
610:
607:
605:
602:
600:
597:
595:
592:
590:
587:
585:
582:
580:
577:
575:
572:
570:
567:
566:
564:
562:
558:
555:
551:
546:
538:
535:
533:
530:
528:
525:
523:
520:
518:
515:
514:
512:
511:
506:
503:
501:
498:
496:
493:
491:
488:
486:
483:
481:
478:
477:
476:
473:
472:
469:
466:
464:
461:
459:
456:
454:
451:
449:
446:
445:
443:
439:
431:
428:
427:
426:
423:
421:
418:
414:
411:
410:
409:
406:
402:
399:
397:
394:
392:
389:
387:
384:
382:
379:
378:
376:
375:
373:
371:
367:
361:
358:
356:
353:
351:
348:
346:
343:
341:
338:
336:
333:
332:
330:
328:
324:
320:
313:
308:
306:
301:
299:
294:
293:
290:
284:
280:
276:
271:
263:
259:
255:
254:
250:
235:on 2011-07-19
234:
230:
229:
224:
218:
216:
212:
205:
201:
198:
196:
195:Georgian wine
193:
192:
188:
186:
180:
178:
172:
170:
168:
164:
160:
156:
148:
146:
144:
140:
139:Geilweilerhof
132:
130:
128:
127:grape variety
124:
118:ალექსანდროული
114:
110:
109:Aleksandrouli
102:
99:
96:
92:
89:
86:
82:
79:
76:
72:
69:
68:
64:
60:
56:
52:
48:
41:
36:
33:Aleksandrouli
31:
19:
1312:
1169:Fermentation
1020:
1003:Wine tasting
624:Muscat blanc
594:Chenin blanc
391:Ancient Rome
262:the original
237:. Retrieved
233:the original
226:
184:
176:
167:pomegranates
152:
138:
136:
108:
107:
65:
44:
18:Alexandrouli
1272:Wine bottle
1244:Other steps
1235:Wine cellar
1192:Süssreserve
884:Wine cellar
874:Wine bottle
815:accessories
813:Packaging,
772:Tempranillo
401:Noah's wine
381:Phoenicians
327:Viticulture
155:Khvanchkara
74:Also called
1341:Categories
1151:Maceration
1141:Wine press
1131:Destemming
1082:Winemaking
988:Wine fraud
983:Wine fault
968:Oenophilia
904:Wine label
899:Wine glass
864:Port tongs
762:Sangiovese
757:Pinot noir
717:Douce noir
644:Rkatsiteli
589:Chardonnay
579:Catarratto
553:by acreage
527:Biodynamic
490:Aromatized
279:winemaking
239:2010-01-29
206:References
159:Mujuretuli
1103:Noble rot
993:Winemaker
973:Sommelier
909:Wine rack
889:Wine cork
879:Wine cave
869:Screw cap
839:Corkscrew
804:New World
799:Old World
777:Zinfandel
752:Mourvèdre
659:Trebbiano
599:Colombard
500:Noble rot
480:Fortified
458:Sparkling
425:New World
258:"Picture"
1118:Pressing
1040:Glossary
956:Industry
849:Jug wine
844:Decanter
834:Box wine
732:Isabella
727:Grenache
707:Carignan
654:Sémillon
639:Riesling
634:Palomino
377:Ancient
360:Vineyard
355:Veraison
340:Oenology
189:See also
181:Synonyms
123:Georgian
113:Georgian
1302:Terroir
1260:Related
1108:Vintage
1090:Harvest
1035:Outline
859:Muselet
821:storage
712:Cinsaut
687:Barbera
614:Macabeo
574:Aligoté
532:Organic
522:Natural
475:Dessert
420:Georgia
370:History
350:Terroir
345:Species
133:History
121:) is a
88:Georgia
62:Species
1267:Winery
1230:Solera
854:Kvevri
742:Merlot
737:Malbec
537:Kosher
513:Other
468:Orange
441:Styles
408:France
115::
97:number
84:Origin
1217:Aging
767:Syrah
722:Gamay
692:Bobal
604:Glera
569:Airén
561:White
517:Table
505:Straw
495:Fruit
453:White
396:China
275:Wines
163:acids
46:Vitis
40:Grape
819:and
548:Top
463:Rosé
319:Wine
277:and
125:red
95:VIVC
57:Noir
1225:Oak
674:Red
485:Ice
448:Red
101:263
1343::
225:.
214:^
169:.
129:.
1074:e
1067:t
1060:v
817:,
311:e
304:t
297:v
242:.
111:(
49:)
43:(
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.