342:
166:
985:
1009:
483:
1033:
1021:
152:
997:
123:
leaves, chosen for their tenderness, which are stripped of thorns and edges. These leaves are then woven into small, free-standing baskets. The sticky rice, both white and black, is thoroughly washed and soaked overnight. The soaked rice is placed into the leaf baskets, filling them about two-thirds
136:
because of its convenient transportability, making it ideal for meals on the go. In the past, it was a common practice for Amis women to prepare these meals for their husbands who went hunting, highlighting the role of this dish in traditional Amis culture.
221:
103:
filled with meat, carefully enclosed in a hand-crafted leaf basket. Typically, a combination of white and black sticky rice is used for the dumpling, and common fillings include
265:
938:
330:
124:
full. The baskets are then steamed for about an hour, during which the pandan leaves impart their fragrance and flavour to the rice dumpling.
948:
634:
308:
291:
958:
323:
108:
1025:
589:
74:
111:
and eateries that offer aboriginal culinary specialties, providing a taste of traditional Amis cuisine to a wider audience.
943:
1059:
96:
1069:
360:
316:
287:
1064:
953:
604:
514:
579:
965:
933:
928:
457:
677:
369:
1032:
569:
524:
222:"The Bonds Between Island Nations — An Interview with Marshall Islands Ambassador Anjanette Kattil"
1008:
1001:
850:
472:
420:
1037:
833:
467:
432:
346:
179:
53:
866:
808:
793:
737:
707:
559:
48:
697:
989:
845:
788:
682:
564:
554:
519:
442:
385:
897:
902:
783:
773:
727:
722:
462:
425:
1053:
1013:
828:
813:
732:
702:
405:
243:
171:
907:
881:
667:
584:
380:
823:
798:
752:
747:
717:
687:
662:
657:
647:
619:
599:
594:
544:
482:
395:
390:
157:
92:
912:
818:
778:
692:
642:
410:
147:
970:
742:
534:
437:
871:
838:
803:
549:
447:
400:
199:
120:
100:
266:"5 Hidangan Dumpling Khas Taiwan yang Paling Terkenal, Bikin Ketagihan!"
876:
757:
614:
609:
539:
529:
491:
452:
151:
672:
652:
624:
574:
509:
375:
341:
82:
40:
107:, wild boar meat, fish, and mushrooms. Alivongvong can be found at
712:
499:
415:
365:
288:"Sustainable Food Wisdom —The Foraging Culture of the Amis People"
104:
312:
921:
890:
859:
766:
633:
490:
353:
59:
46:
36:
28:
939:List of Michelin starred restaurants in Taiwan
119:The preparation of alivongvong involves using
324:
8:
21:
331:
317:
309:
246:(in Chinese (Taiwan)). Central News Agency
20:
191:
949:List of Taiwanese desserts and snacks
7:
996:
1020:
268:(in Malay). IDN Times. 4 April 2011
99:. This dish features a sticky rice
91:) is a traditional delicacy of the
292:Overseas Community Affairs Council
14:
1031:
1019:
1007:
995:
984:
983:
481:
340:
164:
150:
132:Alivongvong is often called the
35:
27:
590:Small sausage in large sausage
224:. New Southbound Policy Portal
87:
78:
1:
944:List of restaurants in Taiwan
97:Taiwanese indigenous peoples
1086:
979:
479:
16:Taiwanese Aboriginal dish
244:"原民粽子意義大不同 「阿里鳳鳳」等於愛心便當"
605:Taiwanese fried chicken
109:night markets in Taiwan
515:Chicken wing rice roll
128:Cultural Significance
678:Dried shredded squid
370:Taiwan Railway Bento
1060:Taiwanese dumplings
635:Snacks and desserts
525:Curry beef turnover
25:
851:Winter melon punch
473:Wu geng chang wang
421:Mongolian barbecue
1070:Taiwanese cuisine
1047:
1046:
834:High mountain tea
560:Moon shrimp cakes
468:Tube rice pudding
433:Oyster vermicelli
347:Taiwanese cuisine
180:Taiwanese cuisine
67:
66:
63:sticky rice, meat
29:Alternative names
1077:
1035:
1023:
1022:
1011:
999:
998:
987:
986:
867:Black bean paste
794:Mr. Brown Coffee
708:Mango shaved ice
580:Scallion pancake
570:Pig's blood cake
485:
361:Beef noodle soup
354:Dishes and meals
345:
344:
333:
326:
319:
310:
303:
302:
300:
298:
284:
278:
277:
275:
273:
262:
256:
255:
253:
251:
240:
234:
233:
231:
229:
218:
212:
211:
209:
207:
196:
174:
169:
168:
167:
160:
155:
154:
89:
80:
60:Main ingredients
26:
24:
1085:
1084:
1080:
1079:
1078:
1076:
1075:
1074:
1065:National dishes
1050:
1049:
1048:
1043:
975:
917:
886:
855:
846:Watermelon milk
789:Kaoliang liquor
762:
683:Egg yolk pastry
629:
565:Oyster omelette
555:Milkfish congee
520:Chinese sausage
486:
477:
443:Rice vermicelli
386:Cuttlefish geng
349:
339:
337:
307:
306:
296:
294:
286:
285:
281:
271:
269:
264:
263:
259:
249:
247:
242:
241:
237:
227:
225:
220:
219:
215:
205:
203:
198:
197:
193:
188:
170:
165:
163:
156:
149:
146:
140:
130:
117:
115:Culinary method
69:
37:Region or state
22:
17:
12:
11:
5:
1083:
1081:
1073:
1072:
1067:
1062:
1052:
1051:
1045:
1044:
1042:
1041:
1029:
1017:
1005:
993:
980:
977:
976:
974:
973:
968:
963:
962:
961:
951:
946:
941:
936:
931:
925:
923:
919:
918:
916:
915:
910:
905:
903:Ching He Huang
900:
894:
892:
888:
887:
885:
884:
879:
874:
869:
863:
861:
857:
856:
854:
853:
848:
843:
842:
841:
836:
831:
826:
821:
811:
806:
801:
796:
791:
786:
781:
776:
770:
768:
764:
763:
761:
760:
755:
750:
745:
740:
735:
730:
728:Scallion bread
725:
723:Pineapple cake
720:
715:
710:
705:
700:
695:
690:
685:
680:
675:
670:
665:
660:
655:
650:
645:
639:
637:
631:
630:
628:
627:
622:
617:
612:
607:
602:
597:
592:
587:
582:
577:
572:
567:
562:
557:
552:
547:
542:
537:
532:
527:
522:
517:
512:
507:
502:
496:
494:
488:
487:
480:
478:
476:
475:
470:
465:
463:Tsang Ying Tou
460:
455:
450:
445:
440:
435:
430:
429:
428:
426:Mongolian beef
418:
413:
408:
403:
398:
393:
388:
383:
378:
373:
363:
357:
355:
351:
350:
338:
336:
335:
328:
321:
313:
305:
304:
279:
257:
235:
213:
190:
189:
187:
184:
183:
182:
176:
175:
161:
145:
142:
129:
126:
116:
113:
65:
64:
61:
57:
56:
51:
44:
43:
38:
34:
33:
30:
15:
13:
10:
9:
6:
4:
3:
2:
1082:
1071:
1068:
1066:
1063:
1061:
1058:
1057:
1055:
1040:
1039:
1034:
1030:
1028:
1027:
1018:
1016:
1015:
1010:
1006:
1004:
1003:
994:
992:
991:
982:
981:
978:
972:
969:
967:
964:
960:
957:
956:
955:
954:Night markets
952:
950:
947:
945:
942:
940:
937:
935:
932:
930:
927:
926:
924:
922:Miscellaneous
920:
914:
911:
909:
906:
904:
901:
899:
896:
895:
893:
889:
883:
880:
878:
875:
873:
870:
868:
865:
864:
862:
858:
852:
849:
847:
844:
840:
837:
835:
832:
830:
829:Tung-ting tea
827:
825:
822:
820:
817:
816:
815:
814:Taiwanese tea
812:
810:
807:
805:
802:
800:
797:
795:
792:
790:
787:
785:
782:
780:
777:
775:
772:
771:
769:
765:
759:
756:
754:
751:
749:
746:
744:
741:
739:
736:
734:
733:Square cookie
731:
729:
726:
724:
721:
719:
716:
714:
711:
709:
706:
704:
703:Lek-tau-phong
701:
699:
696:
694:
691:
689:
686:
684:
681:
679:
676:
674:
671:
669:
666:
664:
661:
659:
656:
654:
651:
649:
646:
644:
641:
640:
638:
636:
632:
626:
623:
621:
618:
616:
613:
611:
608:
606:
603:
601:
598:
596:
593:
591:
588:
586:
583:
581:
578:
576:
573:
571:
568:
566:
563:
561:
558:
556:
553:
551:
548:
546:
543:
541:
538:
536:
533:
531:
528:
526:
523:
521:
518:
516:
513:
511:
508:
506:
503:
501:
498:
497:
495:
493:
489:
484:
474:
471:
469:
466:
464:
461:
459:
456:
454:
451:
449:
446:
444:
441:
439:
436:
434:
431:
427:
424:
423:
422:
419:
417:
414:
412:
409:
407:
406:Khong bah png
404:
402:
399:
397:
394:
392:
389:
387:
384:
382:
379:
377:
374:
371:
367:
364:
362:
359:
358:
356:
352:
348:
343:
334:
329:
327:
322:
320:
315:
314:
311:
293:
289:
283:
280:
267:
261:
258:
245:
239:
236:
223:
217:
214:
202:. Taste Atlas
201:
200:"Alivongvong"
195:
192:
185:
181:
178:
177:
173:
172:Taiwan portal
162:
159:
153:
148:
143:
141:
138:
135:
134:Amis lunchbox
127:
125:
122:
114:
112:
110:
106:
102:
98:
94:
90:
84:
76:
72:
62:
58:
55:
52:
50:
45:
42:
39:
31:
19:
1036:
1024:
1012:
1000:
988:
908:Erchen Chang
898:André Chiang
882:Shacha sauce
668:Concave cake
585:Shuangbaotai
504:
381:Coffin bread
295:. Retrieved
282:
270:. Retrieved
260:
248:. Retrieved
238:
226:. Retrieved
216:
204:. Retrieved
194:
139:
133:
131:
118:
86:
70:
68:
18:
1026:WikiProject
966:Tea culture
934:Aquaculture
929:Agriculture
860:Ingredients
824:Fo Shou tea
799:Papaya milk
753:Tshuah-ping
748:Taro pastry
718:Peanut soup
688:Grass jelly
663:Coconut bar
658:Chhau-a-koe
648:Apple bread
620:Xiaolongbao
600:Stinky tofu
595:Spring roll
545:Hujiao bing
505:Alivongvong
458:Turkey rice
391:Eel noodles
158:Food portal
93:Amis people
88:ālǐfèngfèng
71:Alivongvong
47:Associated
32:Alifengfeng
23:Alivongvong
1054:Categories
913:Fu Pei-mei
819:Bubble tea
784:Grape wine
779:Ginger tea
698:Kiâm-piánn
693:Ji dan gao
643:Aiyu jelly
411:Lo bah png
186:References
1038:bookshelf
971:Q texture
767:Beverages
743:Taro ball
535:Fish ball
438:Pork ball
95:, one of
990:Category
872:Milkfish
839:Pouchong
804:Soy milk
550:Iron egg
448:Sanbeiji
401:Karasumi
144:See also
101:dumpling
1002:Commons
877:Rousong
758:Youtiao
738:Suncake
615:Tempura
610:Tea egg
540:Gua bao
530:Danbing
492:Xiaochi
453:Ta-a mi
272:24 June
75:Chinese
49:cuisine
1014:Portal
809:Whisky
673:Douhua
653:Bakkwa
625:Zongzi
575:Popiah
510:Ba-wan
376:Congee
297:4 June
250:4 June
228:4 June
206:4 June
121:pandan
85::
83:pinyin
77::
54:Taiwan
41:Taiwan
891:Chefs
713:Mochi
500:A-gei
416:Misua
366:Bento
959:List
774:Beer
396:Geng
299:2024
274:2024
252:2024
230:2024
208:2024
105:pork
79:阿里鳳鳳
73:, (
1056::
290:.
81:;
372:)
368:(
332:e
325:t
318:v
301:.
276:.
254:.
232:.
210:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
