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is also a common substitute for agar. Annin jelly can be made from scratch or using instant mix. There is an instant soy-based powder with a coagulating agent, which dissolves in hot water and solidifies upon cooling.
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In the traditional recipe, the primary flavoring agent is apricot kernels, soaked and ground with water. The mixture is strained, sweetened, and heated with a gelling agent (usually
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where it is commonly known as "almond float," it was introduced by
Chinese immigrants starting in the 1850s, it is now usually made with gelatin and
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dish, but is now also served in banquets halls and hotel restaurants. In
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A Culinary
History of Taipei: Beyond Pork and Ponlai
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Crook, Steven; Hung, Katy Hui-wen (8 October 2018).
547:[Making almond tofu at home (food master)].
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60:Apricot kernel milk, water, gelling agent (usually
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378:The name "tofu" here refers to "tofu-like solid";
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437:Annin tofu with Osmanthus-honey dressing.
580:. Rowman & Littlefield. p. 66.
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551:(in Chinese). p. 6. Archived from
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42:almond tofu, almond jelly, almond float
88:
363:) is a soft, jellied dessert made of
7:
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382:, which are the main ingredient of
610:"Almond flavors a classic dessert"
608:Shimabukuro, Betty (29 Mar 2000).
452:Although the agar-based recipe is
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496:and typically mixed with canned
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484:, the dessert originated as a
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375:popular throughout East Asia.
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1:
974:Pork knuckles and ginger stew
16:Jellied dessert (almond tofu)
543:Song Xin (11 October 2005).
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2213:History of Chinese cuisine
2089:Osaka Wrestling Restaurant
1549:History of Chinese cuisine
2361:Chocolate biscuit pudding
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2065:Shogun and Little Kitchen
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2316:Bread and butter pudding
2144:One bowl with two pieces
1775:Hong Kong-style milk tea
519:List of Chinese desserts
2551:Lemon delicious pudding
1995:White sugar sponge cake
1905:Singapore style noodles
1313:White sugar sponge cake
2696:Treacle sponge pudding
929:Cantonese seafood soup
460:and a small amount of
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79:Media: Almond Tofu
2656:Sticky toffee pudding
2134:Hong Kong tea culture
2015:Yeung Chow fried rice
1395:Garland chrysanthemum
1375:Fermented black beans
1322:Condiments and spices
735:Instant-boiled mutton
436:
33:A bowl of almond tofu
1750:Flame on the iceberg
1725:Dried shredded squid
1705:Crispy fried chicken
1519:Cantonese restaurant
1501:Dried shredded squid
949:Dragon tiger phoenix
944:Crispy fried chicken
934:Chinese steamed eggs
2671:Sussex Pond Pudding
2570:Cape brandy pudding
2025:Yin Yang Fried Rice
1985:White boiled shrimp
1980:Water chestnut cake
1770:Honey walnut shrimp
1329:Fermented bean curd
1161:Water chestnut cake
1034:Yangzhou fried rice
1019:White boiled shrimp
1014:Sweet and sour pork
959:Eight treasure duck
555:on 14 December 2014
353:hang6 jan4 dau6 fu6
226:hang6 jan4 dau6 fu6
156:apricot kernel tofu
134:hang6 jan4 dau6 fu6
23:
2411:Dutch baby pancake
2081:The God of Cookery
1920:Shrimp roe noodles
1825:Paper wrapped cake
1445:Shrimp roe noodles
989:Snake bite chicken
636:2019-09-10 at the
439:
349:Cantonese Jyutping
339:: 杏仁豆腐;
2901:Hong Kong cuisine
2891:Cantonese cuisine
2822:
2821:
2814:Yorkshire pudding
2626:Queen of Puddings
2601:Pistachio pudding
2596:Persimmon pudding
2371:Christmas pudding
2366:Chocolate pudding
2221:
2220:
2193:Cantonese cuisine
2073:The Chinese Feast
1990:White cut chicken
1895:Seafood birdsnest
1830:Peanut butter bun
1805:Mango pomelo sago
1591:Hong Kong cuisine
1557:
1556:
1534:Hong Kong cuisine
1334:Five-spice powder
1278:Malay sponge cake
1229:White cut chicken
1209:Orange cuttlefish
1024:White cut chicken
999:Steam minced pork
994:Soy sauce chicken
979:Seafood birdsnest
900:Cantonese cuisine
866:
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740:Jing Jiang Rou Si
631:Annin tofu recipe
587:978-1-5381-0138-4
474:Taiwanese cuisine
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171:Standard Mandarin
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39:Alternative names
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2881:Chinese desserts
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2606:Platinum Pudding
2451:Ginger milk curd
2401:Diplomat pudding
2376:Clootie dumpling
2271:Abbot of Priscos
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2241:
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2203:Macanese cuisine
2198:Shanghai cuisine
2149:Private kitchens
1915:Steamed meatball
1860:Rice noodle roll
1820:Ox-tongue pastry
1675:Chinese herb tea
1655:Buddha's delight
1645:Bird's nest soup
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1577:
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1539:Macanese cuisine
1529:Shanghai cuisine
1496:Chinese herb tea
1360:Black bean paste
1268:Ginger milk curd
1126:Steamed meatball
1111:Rice noodle roll
1106:Ox-tongue pastry
924:Buddha's delight
919:Bird's nest soup
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524:List of desserts
462:flavored extract
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2886:Beijing cuisine
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2576:Malvern pudding
2476:Instant pudding
2386:Cottage pudding
2331:Cabinet pudding
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2208:Chinese cuisine
2188:Beijing cuisine
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1940:Sweetheart cake
1760:Ham and egg bun
1680:Chinese sausage
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1524:Beijing cuisine
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545:"在家做杏仁豆腐（美食高手）"
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447:gelatin dessert
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398:) and Japanese
252:hēng-lîn-tāu-hū
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250:hēng-jîn-tāu-hū
153:Literal meaning
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1029:Wonton noodles
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498:fruit cocktail
494:almond extract
458:dairy products
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419:apricot kernel
365:apricot kernel
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213:Yue: Cantonese
209:
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165:Transcriptions
158:
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2:
2928:
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2866:
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2828:
2815:
2812:
2810:
2809:White pudding
2807:
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2800:
2797:
2795:
2792:
2790:
2787:
2785:
2782:
2780:
2777:
2775:
2774:Pease pudding
2772:
2770:
2767:
2765:
2762:
2760:
2759:Hog's pudding
2757:
2755:
2754:Hasty pudding
2752:
2750:
2747:
2745:
2742:
2740:
2737:
2735:
2732:
2730:
2727:
2725:
2724:Black pudding
2722:
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2719:
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2713:
2707:
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2627:
2624:
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2617:
2616:Puding Diraja
2614:
2612:
2609:
2607:
2604:
2602:
2599:
2597:
2594:
2592:
2589:
2587:
2584:
2582:
2581:Mango pudding
2579:
2577:
2574:
2571:
2567:
2566:Malva pudding
2564:
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2557:
2554:
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2509:
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2492:
2489:
2487:
2484:
2482:
2481:Jam Roly-Poly
2479:
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2474:
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2469:
2467:
2464:
2462:
2459:
2457:
2454:
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2447:
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2442:
2439:
2437:
2436:Fruit pudding
2434:
2432:
2429:
2427:
2424:
2422:
2421:Eve's pudding
2419:
2417:
2414:
2412:
2409:
2407:
2404:
2402:
2399:
2397:
2396:Crème caramel
2394:
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2321:Bread pudding
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2125:
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2106:
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2097:Kung Fu Chefs
2094:
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2028:
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2018:
2016:
2013:
2011:
2008:
2006:
2005:Wonton noodle
2003:
2001:
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1996:
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1991:
1988:
1986:
1983:
1981:
1978:
1976:
1975:Water caltrop
1973:
1971:
1968:
1966:
1963:
1961:
1960:Taro dumpling
1958:
1956:
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1951:
1950:Tang bu shuai
1948:
1946:
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1835:Pineapple bun
1833:
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1823:
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1810:Mango pudding
1808:
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1640:Beef chow fun
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1435:Sea cucumbers
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1405:Mantis shrimp
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1303:Tang bu shuai
1301:
1299:
1296:
1294:
1293:Red bean soup
1291:
1289:
1288:Red bean cake
1286:
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1238:Desserts and
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1141:Taro dumpling
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969:Lemon chicken
967:
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954:Egg foo young
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815:Xingren doufu
813:
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766:
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760:Luzhu huoshao
758:
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733:
731:
728:
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723:
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706:
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701:
700:Chao hong guo
698:
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520:
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514:Crème caramel
512:
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390:
385:
381:
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354:
350:
346:
345:xìngrén dòufǔ
342:
338:
334:
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321:
309:
307:
303:
298:
294:
286:
284:
280:
272:
270:
266:
263:Japanese name
261:
247:
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235:
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221:
217:
214:
210:
202:
200:
196:
193:
189:
184:xìngrén dòufǔ
181:
179:
175:
172:
168:
163:
159:
155:
151:
147:
144:xìngrén dòufǔ
143:
141:
137:
133:
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118:
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70:
67:
63:
59:
55:
52:
49:
45:
41:
30:
25:
2779:Pudding corn
2739:Flummadiddle
2729:Dock pudding
2706:Welf pudding
2651:Spotted dick
2646:Sago pudding
2631:Rice pudding
2391:Crème brûlée
2381:Corn pudding
2351:Chia pudding
2175:Dai pai dong
2114:
2095:
2087:
2079:
2071:
2063:
2055:
1890:Sea cucumber
1855:Red bean ice
1685:Cocktail bun
1650:Biscuit roll
1610:Almond jelly
1253:Biscuit roll
1071:Chicken feet
1055:
1009:Suckling pig
830:Zhajiangmian
825:Yun dou juan
775:Mi zhi hu lu
765:Luo si zhuan
750:Kai kou xiao
613:
603:
591:. Retrieved
576:
569:
557:. Retrieved
553:the original
548:
538:
471:
451:
440:
377:
360:
355:;
352:
347:;
344:
328:
327:
306:Romanization
234:Southern Min
199:Romanization
178:Hanyu Pinyin
140:Hanyu Pinyin
101:Chinese name
2789:Red pudding
2784:Rag pudding
2691:Tibok-tibok
2676:Tavuk göğsü
2621:Put chai ko
2586:Panna cotta
2561:Maja blanca
2526:Kōʻelepālau
2521:Kig ha farz
2471:Herrencreme
2326:Brown Betty
2057:The Banquet
1935:Stinky tofu
1885:Sausage bun
1870:Roasted pig
1865:Roast goose
1845:Put chai ko
1690:Coconut bar
1665:Cha siu bao
1660:Cart noodle
1620:Banana roll
1506:Lou fo tong
1348:Ingredients
1298:Sausage bun
1214:Roast goose
1156:Turnip cake
1121:Spring roll
1076:Coconut bar
1066:Cha siu bao
1056:Almond tofu
907:Main dishes
820:Yin si juan
785:Peking duck
500:and canned
429:Preparation
415:almond milk
329:Almond tofu
92:Almond tofu
21:Almond Tofu
2875:Categories
2799:Spoonbread
2701:Ube halaya
2501:Kānga waru
2426:Figgy duff
2311:Blancmange
2301:Bánh chuối
2281:Annin tofu
2116:Magic Chef
1945:Swiss wing
1880:Saang mein
1765:Haw flakes
1735:Egg waffle
1450:Spare ribs
1430:Saang mein
1273:Lo mai chi
1131:Swiss wing
1096:Lo mai gai
1061:Beef tripe
810:Xi gua lao
559:9 December
530:References
486:food stall
361:an'nindōfu
2853:Hong Kong
2804:Tiết canh
2769:Moin moin
2686:Tembleque
2556:Mahallebi
2536:Kue lapis
2531:Kue asida
2506:Kazandibi
2416:Eton mess
2108:TV series
2030:Yuenyeung
1955:Taro cake
1900:Shahe fen
1840:Poon choi
1740:Fish ball
1700:Cream bun
1630:Beef ball
1460:Tofu skin
1440:Shahe fen
1420:Pig's ear
1390:Frog legs
1380:Fish ball
1355:Beef ball
1136:Taro cake
549:环球时报 生命周刊
380:soy beans
312:annindōfu
2906:Puddings
2794:Scrapple
2734:Drisheen
2666:Supangle
2591:Pepeçura
2441:Frumenty
2431:Flummery
2276:Ábrystir
2255:Puddings
2040:Zhaliang
2010:XO sauce
1850:Rapeseed
1790:Jin deui
1745:Fishcake
1730:Egg tart
1670:Char siu
1635:Beef bun
1455:Suan cai
1425:Rapeseed
1410:Ong choy
1385:Fishcake
1339:XO sauce
1308:Tong sui
1283:Mooncake
1194:Char siu
1186:Siu laap
1176:Zhaliang
1101:Nian gao
1086:Jian dui
848:Category
770:Misandao
755:Liangfen
745:Jiaoquan
720:Erguotou
695:Bing guo
634:Archived
508:See also
401:gomadōfu
337:Japanese
220:Jyutping
130:Jyutping
2896:Dim sum
2827:Portals
2764:Kačamak
2716:Savoury
2636:Rødgrød
2496:Kalamay
2491:Kalamai
2461:Got fan
2356:Chireta
2306:Bebinca
2154:Yum cha
2139:Siu yeh
2127:Culture
2035:Zha cai
2020:Yi mein
1965:Tea egg
1910:Siu mei
1875:Rousong
1815:Nuomici
1800:Lai fun
1795:Kai-lan
1780:Hot pot
1755:Got fan
1715:Dim sum
1480:Zha cai
1475:Youmian
1470:Yi mein
1400:Kai-lan
1224:Siu yuk
1219:Siu mei
1204:Lou mei
1171:Youtiao
1166:Yau gok
1081:Har gow
1048:yum cha
1044:Dim sum
964:Hot pot
858:Commons
780:Nai lao
730:Hot pot
710:Chatang
705:Chaogan
593:18 July
478:peanuts
466:Gelatin
389:yúdòufu
333:Chinese
289:あんにんどうふ
241:Hokkien
107:Chinese
51:Pudding
2749:Haggis
2641:Rožata
2541:Kulolo
2511:Keşkül
2486:Junket
2466:Haupia
2406:Douhua
2286:Ashure
2163:Places
2119:(2005)
2100:(2009)
2092:(2004)
2084:(1996)
2076:(1995)
2068:(1992)
2060:(1991)
2000:Wonton
1925:Shumai
1720:Douhua
1695:Congee
1625:Bao yu
1615:Bakkwa
1489:Others
1465:Wonton
1370:Conpoy
1365:Chenpi
1263:Douhua
1240:pastry
1146:Tendon
1116:Shumai
1091:Jiaozi
1004:Subgum
939:Congee
914:Bao yu
715:Douzhi
685:Aiwowo
584:
502:lychee
490:Hawaii
482:Taipei
423:almond
371:, and
367:milk,
357:rōmaji
341:pinyin
72:
2865:China
2546:Kutia
2516:Kheer
2456:Goody
2291:Asida
2263:Sweet
2049:Films
1785:Jerky
805:Wotou
690:Baodu
480:. In
454:vegan
417:, as
373:sugar
269:Kanji
2841:Food
2611:Po'e
1598:Food
1046:and
595:2023
582:ISBN
561:2014
443:agar
408:胡麻豆腐
384:tofu
369:agar
335:and
283:Kana
275:杏仁豆腐
62:agar
47:Type
2341:Chè
472:In
395:魚豆腐
244:POJ
2877::
612:.
504:.
464:.
449:.
425:.
359::
351::
343::
192:Wu
117:豆腐
114:杏仁
2829::
2572:)
2568:(
2247:e
2240:t
2233:v
1583:e
1576:t
1569:v
892:e
885:t
878:v
666:e
659:t
652:v
616:.
597:.
563:.
411:)
405:(
392:(
331:(
64:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
