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cooking school. She received the Grand DiplĂ´me from there in 1956. In the interim she published children's cook books, including
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show. Through her company, Alma Lach
Kitchens, Inc., Lach worked as a consultant to various Chicago restaurants, including the
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Haddix, Carol
Mighton (2017). "Lach, Alma". In Haddix, Carol Mighton; Kraig, Bruce; Taylor Sen, Colleen (eds.).
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Lach's first foray into mass media occurred in 1955, when she created and hosted the children's cooking show
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Chicago Cooks: 25 Years of Food
History with Menus, Recipes, and Tips from Les Dames D'Escoffier Chicago
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Creative Recipe
Content for Newspaper and Magazine Food Editors for her work as food editor at the
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As a result of receiving the Grand DiplĂ´me from Le Cordon Bleu, Lach received membership in the
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101:; June 8, 1914 – October 21, 2013) was an American chef, cookbook author, and food consultant.
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O'Donnell, Maureen (November 2, 2013). "Cookbook author was Sun-Times food editor".
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by the French government. She received a mink stole for first prize in the
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Further endeavors included television appearances on Over Easy with
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Lach was born Alma
Elizabeth Satorius on June 8, 1914, in
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in 1958. In 1962 she was granted full membership in the
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125:in 1939, where she met her husband, historian
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428:. Urbana: The University of Illinois Press.
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488:"Alma Lach's Kitchen: Transforming Taste"
240:, and in 1964 she became a member of the
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565:Alma Lach's Kitchen: Transforming Taste
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512:. Chicago: Surrey Books. p. 62.
242:Confrérie de la Chaîne des Rôtisseurs
209:founder Rich Melman as a consultant.
205:in Chicago. In 1975 she was hired by
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238:Confrérie des Chevaliers du Tastevin
508:Haddix, Carol Mighton, ed. (2007).
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145:in 1950 and two that featured the
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335:The Campbell Kids Have a Party
137:in 1949, Lach began attending
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463:Les Dames d'Escoffier Chicago
426:The Chicago Food Encyclopedia
615:University of Chicago alumni
457:Reardon, Joan (2013-12-03).
292:Resources in other libraries
273:Resources in other libraries
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185:, the Lee Phillip Show on
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590:American television chefs
321:The Campbell Kids at Home
307:A Child’s First Cook Book
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268:Resources in your library
143:A Child’s First Cook Book
580:Alumni of Le Cordon Bleu
362:Cooking Ă la Cordon Bleu
133:Scholarship to study in
16:American cookbook author
459:"Remembering Alma Lach"
33:Alma Elizabeth Satorius
585:American food writers
207:Lettuce Entertain You
123:University of Chicago
117:. She began studying
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595:American women chefs
47:Petersburg, Illinois
214:Ann Arbor, Michigan
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59:(2013-10-21)
43:June 8, 1914
610:2013 deaths
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203:Rush Street
72:Nationality
574:Categories
494:2022-01-11
468:2022-01-11
411:References
404:Let’s Cook
384:0226467406
349:Let’s Cook
183:Hugh Downs
154:Let's Cook
111:Petersburg
39:1914-06-08
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444:973222701
259:Alma Lach
230:Pillsbury
176:Good Food
131:Fulbright
105:Biography
92:Alma Lach
23:Alma Lach
378:(1974).
364:(1970).
357:31823968
351:(1956).
337:(1954).
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323:(1954).
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195:Berghoff
115:Illinois
99:Satorius
75:American
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121:at the
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256:about
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191:Today
135:Paris
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380:ISBN
366:OCLC
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158:WTTW
54:Died
29:Born
166:WGN
160:in
96:née
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