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Alsatian cuisine

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and left to ferment in wooden barrels. Sauerkraut can be served with poultry, pork, sausage or even fish. Traditionally it is served with pork, Strasbourg sausage or frankfurters, bacon, smoked pork or smoked
239:, a dish made from potatoes, vegetables, as well as three different meat (pork, lamb and beef). Everything is cooked together in the oven in a terrine with Alsace white wine and herbs during several hours. 252:) is also very popular in Alsace. It is sometimes called the Alsatian pizza but its dough is much thinner. It is traditionally filled with a mixture of 352: 527: 304:
The festivities of the year's end involve the production of a great variety of biscuits and small cakes called
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are becoming less common and the consumption of traditional, strong, alcoholic beverages is decreasing.
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sausages or a selection of pork products. Served alongside are often steamed potatoes.
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made with beef and pork sold at a Christmas market at Colmar, Haut-Rhin, Alsace, France
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wines, typically from grapes also used in Germany. The most notable example is
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Additionally, Alsace is known for its fruit juices, mineral waters and wines.
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is also traditionally made in Alsace, but it is in decline because home
497:"Specialties to taste in Alsace - A short guide - My weekend in Alsace" 433: 325: 306: 220: 175: 156: 69: 80: 219:. To make it, the cabbage is finely shredded, layered with salt and 339: 54: 44: 29: 18: 457: 328:
in the shape of a little guy) which are traditionally baked for
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equivalent. This word was included into the French language as
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influence. Alsace produces some of the world's most noted dry
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Alsace wines are made from seven different grape varieties:
91:in various forms. The region is also known for its 16:Culinary traditions of the Alsace region of France 87:culinary traditions and is marked by the use of 207:. The word Sauerkraut in Alsatian has the form 188:tradition). Alsace is also well known for its 8: 413:. Pinot Noir is the only Alsatian red wine. 192:made in the region since the 17th century. 488: 428:Alsace is also the main beer-producing 362:are mostly white and display a strong 7: 275:Sweet specialties of Alsace include 174:. Southern Alsace, also called the 26:à l'alsacienne (Alsatian cervelas) 14: 456:, but also many microbreweries. 68:, a traditional Alsatian smoked 432:of France, thanks primarily to 83:region of France, incorporates 1: 62:("Policeman"), also known as 374:in France to produce mostly 195:A gastronomic symbol of the 264:, bacon strips and onions. 235:Another famous dish is the 112:Traditional dishes include 544: 332:(on the 6th of December). 440:. These include those of 416:The region also produces 320:) which are baked around 464:and in northern Alsace. 166:The region's version of 351:Alsace is an important 501:Mon week-end en Alsace 454:Heineken International 348: 178:, is characterized by 73: 52: 42: 27: 343: 203:, a local variety of 184:(that also exists in 79:, the cuisine of the 58: 48: 33: 22: 420:, a sparkling wine. 324:time and manala (a 349: 330:Saint Nicholas Day 295:torche aux marrons 287:fromage blanc tart 108:Savory specialties 74: 53: 43: 28: 271:Sweet specialties 535: 528:Alsatian cuisine 512: 511: 509: 508: 493: 418:Crémant d'Alsace 370:and is the only 77:Alsatian cuisine 543: 542: 538: 537: 536: 534: 533: 532: 518: 517: 516: 515: 506: 504: 495: 494: 490: 485: 470: 426: 353:wine-producing 338: 297:in Alsace) and 281:, german-style 273: 213:Standard German 110: 105: 50:Fleischschnacka 17: 12: 11: 5: 541: 539: 531: 530: 520: 519: 514: 513: 487: 486: 484: 481: 469: 466: 425: 422: 407:Gewürztraminer 380:Gewürztraminer 337: 334: 272: 269: 109: 106: 104: 101: 15: 13: 10: 9: 6: 4: 3: 2: 540: 529: 526: 525: 523: 502: 498: 492: 489: 482: 480: 478: 474: 467: 465: 463: 460:are grown in 459: 455: 451: 447: 443: 439: 435: 431: 423: 421: 419: 414: 412: 408: 404: 400: 396: 392: 388: 383: 381: 377: 373: 369: 365: 361: 357: 356: 346: 342: 335: 333: 331: 327: 323: 319: 315: 314: 313:pain d'épices 310:, as well as 309: 308: 302: 300: 296: 292: 288: 284: 280: 279: 270: 268: 265: 263: 262: 261:fromage blanc 257: 256: 255:crème fraîche 251: 250:tarte flambée 247: 246: 240: 238: 233: 231: 227: 222: 218: 214: 210: 206: 202: 198: 193: 191: 187: 183: 182: 177: 173: 169: 165: 164: 159: 158: 153: 152: 147: 146: 141: 140: 135: 134: 129: 128: 123: 122: 117: 116: 107: 102: 100: 98: 94: 90: 86: 82: 78: 71: 67: 66: 61: 57: 51: 47: 40: 36: 35:Tarte flambée 32: 25: 21: 505:. Retrieved 503:. 2018-11-21 500: 491: 471: 436:in and near 429: 427: 415: 384: 371: 360:Alsace wines 354: 350: 311: 305: 303: 294: 286: 277: 274: 266: 259: 253: 249: 245:flammekueche 244: 241: 234: 216: 208: 196: 194: 179: 161: 155: 151:fleischnacka 149: 144: 137: 132: 125: 121:flammekueche 119: 113: 111: 76: 75: 63: 59: 39:Flammekueche 38: 37:alsacienne ( 462:Kochersberg 450:Kronenbourg 391:Pinot Blanc 318:gingerbread 230:Montbéliard 181:carpe frite 139:Vol-au-vent 133:cordon bleu 507:2019-02-06 483:References 477:distillers 438:Strasbourg 411:Pinot Noir 403:Pinot Gris 291:Mont-Blanc 283:cheesecake 278:kougelhopf 237:baeckeoffe 217:choucroute 205:Sauerkraut 201:choucroute 170:is coq au 168:coq au vin 127:choucroute 115:baeckeoffe 446:Karlsbräu 434:breweries 368:rieslings 322:Christmas 190:foie gras 65:Landjäger 522:Category 473:Schnapps 468:Schnapps 395:Riesling 387:Sylvaner 376:varietal 364:Germanic 345:Riesling 299:streusel 293:(called 285:(called 172:Riesling 163:Zewelwaï 145:spaetzle 85:Germanic 60:Gendarme 24:Cervelas 442:Fischer 326:brioche 307:bredala 226:Morteau 221:juniper 209:sûrkrût 186:Yiddish 176:Sundgau 157:bretzel 70:sausage 452:, and 430:région 399:Muscat 372:région 355:région 347:grapes 197:région 160:, and 81:Alsace 458:Hops 424:Beer 409:and 336:Wine 258:and 242:The 103:Food 97:beer 95:and 93:wine 89:pork 289:), 228:or 199:is 524:: 499:. 448:, 444:, 405:, 401:, 397:, 393:, 389:, 382:. 358:. 301:. 154:, 148:, 142:, 136:, 130:, 124:, 118:, 99:. 510:. 316:( 248:( 41:)

Index


Cervelas

Tarte flambée

Fleischschnacka

Landjäger
sausage
Alsace
Germanic
pork
wine
beer
baeckeoffe
flammekueche
choucroute
cordon bleu
Vol-au-vent
spaetzle
fleischnacka
bretzel
Zewelwaï
coq au vin
Riesling
Sundgau
carpe frite
Yiddish
foie gras
choucroute

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